New Menu - Faces Mears Park

LUNCH
11AM - 3PM | MON. - FRI.
S M A L L B I T E S / P L AT E S
KEFTA TRIO (GRASS FED)................................................... 9
MAISON SAMPLER (FOR 2)............................................... 16
fire roasted peppers, shakshuka, jalapeño jam, blend of olives tapenade, hummus
SCALLOPS GRENOBLOISE (2)........................................... 18
“French Classic” pan seared scallops finished in lemon, caper, parsley and
butter reduction
SEA SALT FRIES & BEARNAISE.. ........................................... 7
POT ROAST MOROCCAN SLIDERS (3)................................ 12
maple scented pulled grass fed pot roast on a mini brioche roll
SANDWICHES
(accompanied with your choice of organic salad or hand cut fries)
MOROCCAN GRILLED CHEESE............................................. 9
roasted tomato marmalade, fontina cheese, smoked gouda, toasted whole wheat
craisin walnut bread
ORGANIC CHICKEN MONTE CRISTO (FRENCH TOAST STYLE) ..... 13
pulled chicken, lemon rosemary thyme aioli, fontina cheese, house made challah
and confection sugar. add maple syrup $2
THE BURGER. . ................................................................. 15
grass fed beef, all natural bacon, cured roasted jalapeños, fontina cheese, heirloom
tomato, hydro bib lettuce on house made challah roll. add egg $2
CL ASSIC TURKEY AVOCADO BLT . . ...................................... 12
shaved turkey breast, avocado, all natural bacon, tomatoes, hydro bib butter lettuce,
toasted levain bread
CROQUE MONSIEUR/MADAME.. ..................................... 11/13
ASIAN SKIP JACK TUNA MELT . . .......................................... 10
Each dish is prepared to order. Most items can be tailored to be gluten free, vegetarian, vegan or pesctarian
LUNCH
11AM - 3PM | MON. - FRI.
ORGANIC SOUPS & GREENS
SEASONAL SOUP............................................................ MP
FACES HOUSE GREENS. . ..................................................... 7
local organic mixed greens with shallot champagne vinaigrette
CHICKEN KEBOB............................................... (1) 12
(2) 17
organic free range chicken with organic potatoes, bell peppers and vidalia onions
in Moroccan harissa on a bed of organic mixed greens with shallot champagne
vinaigrette
SALMON OR SEARED TUNA NICOISE............................. 18/15
grilled salmon or pan seared sushi grade tuna, hard boiled egg, blend of marinated
olives, cherry tomatoes, organic potatoes, haricot verts, purple onion with
Beaufor red wine vinaigrette
OUR TAKE ON THE THAI.................................................. 16
candied orange, spicy peanuts, marinated Thai chicken breast, won ton crisp,
sesame ginger vinaigrette
CALIFORNIA MIX............................................................. 12
mixed greens, chevre goat cheese, toasted pine nuts, sun dried tomatoes, port
wine vinaigrette
Each dish is prepared to order. Most items can be tailored to be gluten free, vegetarian, vegan or pesctarian
DINNER
4PM | MON. - FRI.
3 P M | S AT.
S M A L L B I T E S / P L AT E S
KEFTA TRIO (GRASS FED)................................................. 11
MAISON SAMPLER (FOR 2)............................................... 18
fire roasted peppers, shakshuka, jalapeño jam, blend of olives tapenade, hummus
SCALLOPS GRENOBLOISE (2)........................................... 18
“French classic” pan seared scallops finished in lemon, caper, parsley and
butter reduction
SEA SALT FRIES & BEARNAISE.. ........................................... 8
POT ROAST MOROCCAN SLIDERS (3)................................ 14
maple scented pulled grass fed pot roast on a mini brioche roll
CHICKEN KEBOB................................................. (1) 8
(2) 14
organic free range chicken with organic potatoes, bell peppers, vidalia onions in
Moroccan harissa on a skewer
LOBSTER MAC ‘N’ CHEESE...................... (1 TAIL) 22 (2 TAILS) 34
three cheese whole grain mac topped with a petite wild caught lobster tail
STEAK TARTARE.. ............... (FRENCH STYLE) 22 (SCOTTISH STYLE) 24
Each dish is prepared to order. Most items can be tailored to be gluten free, vegetarian, vegan or pesctarian
DINNER
4PM | MON. - FRI.
3 P M | S AT.
ORGANIC SOUPS & GREENS
SEASONAL SOUP............................................................ MP
FACES HOUSE GREENS. . ..................................................... 7
local organic mixed greens with shallot champagne vinaigrette
CHICKEN KEBOB SAL AD...................................... (1) 13 (2) 19
organic free range chicken with organic potatoes, bell peppers, and vidalia onions
in Moroccan harissa on a bed of organic mixed greens with shallot champagne
vinaigrette
SALMON OR SEARED TUNA NICOISE............................. 20/17
grilled salmon or pan seared sushi grade tuna, hard boiled egg, blend of marinated
olives, cherry tomatoes, organic potatoes, haricot verts, purple onion with
house dressing
OUR TAKE ON THE THAI.................................................. 16
cara cara orange, spicy peanuts, marinated Thai chicken breast, won ton crisp,
sesame ginger vinaigrette
SANDWICHES
(accompanied with your choice of organic salad or hand cut fries)
ORGANIC CHICKEN MONTE CRISTO (FRENCH TOAST STYLE) ... 13
pulled chicken, lemon rosemary thyme aioli, fontina cheese, house made challah
and confection sugar. add maple syrup $2
THE BURGER. . ................................................................. 15
grass fed beef, all natural bacon, cured roasted jalapeños, fontina cheese
heirloom tomato, hydro bib lettuce on house made challah roll. add egg $2
CROQUE MONSIEUR/MADAME.. ..................................... 11/13
Each dish is prepared to order. Most items can be tailored to be gluten free, vegetarian, vegan or pesctarian
DINNER
4PM | MON. - FRI.
3 P M | S AT. - S U N .
R I S O T T O & H A N D R O L L E D PA S TA
SICILIAN RISOTTO........................................................... 25
andouille sausage, roasted peppers, roasted tomatoes & sunny side up egg
POT ROAST RISOTTO.. ..................................................... 29
grass fed maple scented pot roast on a bed of a rich parmesan risotto
OLIVE & PRESERVED LEMON SALMON RISOTTO. . ................ 28
BEEF BOURGIGNON PAPPARDELLE.................................... 32
grass fed beef tips, onions, carrots, bacon, mushrooms, red wine with house hand
rolled pasta
TA G I N E S , G R A S S F E D M E AT S
& F R E S H C AT C H
BRAISED L AMB SHANK TAGINE......................................... 40
cinnamon onion marmalade, organic potatoes, carrots & sunchokes
SPICY SEAFOOD TAGINE.................................................. 32
“family recipe” charmoula with seasonal sustainable seafood
“SEVEN” HARVEST TAGINE.. .............................................. 22
GRASS FED STEAK AU POIVRE (10OZ)............................... 29
grass fed NY strip, red wine peppercorn sauce, hand cut pommes frites
GRASS FED T-BONE (18OZ) . . ............................................ 46
truffled mashed potatoes, haricot verts, local micros, red wine demi
SEAFOOD & ANDOUILLE SAUSAGE PAELL A (FOR TWO) . . ..... 59
CHILEAN SEA BASS (DAILY PREPARATION)......................... MP
ROASTED HERBED CORNICHE HEN.................................... 29
Each dish is prepared to order. Most items can be tailored to be gluten free, vegetarian, vegan or pesctarian