starters eggs also

 4300 Fremont Ave N Seattle WA 98103 -­‐ 206.557.7532 -­‐ www.rockcreekseattle.com STARTERS
Caramelized apple and ricotta beignets, vanilla bean anglaise and caramel 8 Citrus with roasted marcona almonds, ricotta and mint 8 Buttermilk pancakes, maple and pecan butter 12 Macrina baguette, bright herb butter, chili marinated picholine olives 4 EGGS
Root vegetable, chaioggia and golden beet hash, poached hen eggs, sea salt, dill 12 Scrambled eggs, baby tomatoes, red basil, arugula, pecorino 12 Eggs and bacon with herb roasted fingerling potatoes and baguette 12 Dungeness crab chili relleno, bright tomatillo salsa, cool radish, herb salad, soft scrambled egg 18 Wild mushroom tartine, St. Andre cheese, hen egg, arugula 14 Buttermilk biscuits with brown sugar, sage, sausage gravy and scrambled eggs 16 Bacon and oyster benedict, brioche, Old Bay lemon hollandaise 16 Smoked ham benedict, brioche, lemon Dijon hollandaise 14 Caramelized apples, ham, white cheddar scramble, arugula, olive oil 12 Grilled Niman Ranch Bavette steak with eggs, and grilled fingerlings 20 Wild mushroom scramble with roasted tomato and arugula, pine nuts and pecorino 12 Grilled asparagus, Anson Mills grits, poached eggs, arugula 11 ALSO
Chaioggia and golden beet salad, pickled onion, Oregon hazelnuts, ricotta salata, arugula 9 Crispy fried oyster roll, Neuskies bacon, red rooster aioli 10 Baby lettuces, breakfast radish, spring onions, mint, charmoula vinaigrette 9 Wild Mexican Prawns St. Helena, garlic, chili, rosemary, and Anson Mills heirloom grits 15 Blackened Fish of the day, Anson Mills grits and brown butter meunière 18 Normande Fish Stew, Atlantic Cod, Barron Point clams, Pernod, roasted tomato, sofritto, grilled baguette 17 *Consuming raw or undercooked food is delightful, but may increase your risk of food-­‐borne illness. COCKTAILS
Big Sky Bloody – Dill and Rosemary Vodka, House Mary, pickled veggies, boquerones 8 Big Sky Caesar – Dill and Rosemary Vodka, House Caesar, pickled veggies, boquerones 8 Baller Bloody or Caesar – add a poached prawn and oyster on the half shell 13 Paloma – Casa Pacific Reposado, grapefruit, lime, soda 10 Heated Up – Meletti Amaro, Lighthouse Roaster’s Choice, cayenne spiced sugar, whipped cream 8 Mimosa – Blood Orange or Plain Ol’ Oj 8 Bellini – Bubbles, White Peach, cherry 8 BEVERAGES
WINES BY THE GLASS
Lighthouse Coffee 3 Hot Tea 3 Orange Juice 3 Bitburger Drive N/A Beer 4 Mexican Coke 4 Mexican Sprite 4 Bundaberg Ginger Beer 4 San Pellegrino Sparkling Water 3 Beer on Tap Laurelwood Workhorse IPA Portland, OR 6 Odin Brewery Freya’s Gold Fremont/SODO 6 Bottled Beer Anthem Cider Hops 6 Rogue Mocha Porter 6 Anchor Steam 6 Coors Banquet Beer 4 Scrimshaw Pilsner 6 Beer in a Can Guinness Draft 6 HUB Hopworks Organic Lager 7 Sparkling NV San Martino Prosecco -­‐IT 8 / 32 NV Lucien Albrecht -­‐ Cremant Brut Rose -­‐ FR 12 /48 White 2011 Dr. L -­‐ Riesling -­‐ DE 8 / 32 2012 Lucien Albrecht -­‐ Pinot Blanc -­‐ FR 9 / 36 2012 Gerard Bigonneau ‘Quincy’ -­‐ Sauv Blanc FR 8 /32 2011 Quinta das Maias ‘Dao’ Vinho Branco – PT 8/32 2010 Don Olegario Albarino -­‐ ES 12/48 2012 Chateau Ducasse Bordeaux Blanc -­‐ FR 10 / 40 2012 Domaine de la Quilla Muscadet –FR 8/32 2009 Domaine Perraud Macon-­‐Villages -­‐ FR 12/48 Red 2011 Apolloni Pinot Noir -­‐ OR 12 / 48 2011 Villa Remotti – Barbera d’ Asti – IT 11 / 44 2008 Kyra Syrah – WA 10 / 40 2012 Saint Cosme Cotes Du Rhone -­‐ FR 9/36 2011 Domaine Laroqe Cab Franc – FR 8/32 2011 Ch St-­‐Andre Corbin St Emilion –Right Bank 11/44 2012 Fidelitas M100 –Cab Blend – WA 13 / 52 Rosé 2012 Jean-­‐Luc Colombo – Cape Bleue Rose-­‐ FR 7 / 28 _____________________________________________________________________________________________________ MIMOSA CAMPAIGN
$25 BOTTLE NV Fleuraison Blanc de Blancs FR with OJ 9am – 3pm Saturday and Sunday CHAMPANGE CAMPAIGN everyday 4-­‐6pm & 10pm – close at the bar