docWINE LIST
download 
Plainte Transcription
WINE LIST
Champagne & Sparkling Sweet Wine Lallier “Grande Réserve” N.V Champagne Tariquet “Premières Grives” 2012 Côtes de Gascogne Perrier Jouët “Grand Brut” N.V Champagne Domaine de Fontavin (50cl) 2010 Muscat de Beaumes de Venise Veuve Clicquot Ponsardin “Brut” N.V Champagne Domaine Cordoliani, “Ulysse” (50cl) 2006 Muscat du Cap Corse Ruinart “Brut Blanc de Blancs” N.V Champagne M.Chapoutier, “Coufis de Paille” (37.5cl) 2007 Ardèche Dom Pérignon 2002 Champagne Domaine des Demoiselles, “Solera” N.V Rivesaltes Ambré Château Broustet 1995 Barsac Sauternes ∼ ∼ ∼ ∼ ∼ ∼ Lallier “Grand Cru” Rosé N.V Champagne Domaine Pieretti 2010 Muscat du Cap Corse Laurent Perrier “Brut” Rosé N.V Champagne Domaine de Souch, “Marie Kattalin” 2006 Jurançon Perrier Jouët “Blason” Rosé N.V Champagne Veuve Clicquot Ponsardin Rosé 2004 Champagne Port Perrier Jouët “Belle Epoque” Rosé 2004 Champagne Croft 2008 LBV ∼ ∼ ∼ ∼ ∼ ∼ Langlois-Château “Brut” N.V Crémant de Loire Taylor’s 2008 LBV Langlois-Château “Brut” Rosé N.V Crémant de Loire Warre’s 1998 Vintage Port This is a sample menu subject to changes and availabilities. Provençal & Corsican White Provençal & Corsican White La Traversière 2013 Vin de Pays de Méditerranée Well balanced, fresh with smooth finish. Clos Ste Magdeleine 2008 Cassis Wild flowers, white fruits & liquorice. Domaine de la Citadelle “le Chataignier” 2014 Luberon Berry nose, firm structure with hints of passion fruit. Terrebrune 2010 Bandol Complex wine with flowery nose & white fruit palate. Domaine Fiumicicoli 2014 Sartène, Corsica Lively & aromatic with note of citrus fruit Abbatucci, “Faustine” 2010 Ajaccio Star anis, white flower & fresh fruits. Château La Canorgue 2013 Luberon Crisp acidity, full bodied with exotic fruit and long finish. Domaine d’Ott, “Clos Mireille” 2011 Bandol Dry & elegant, peach & apricot with a touch of spices. Clos Culombu 2013 Calvi, Corsica Mineral citrus fruit with bergamot & williams pear. Clos Santini, “Vieille Vigne” 2010 Patrimonio Crisp & clean, with dry herbs & white flowers. Domaine Triennes, “Viognier” 2012 Coteaux Varois Honeysuckle, peach & apricot fruit. Rich & long. Château Simone 2010 Palette Acacia, herbs & white flower, crisp & well balanced. Domaine de Torraccia 2012 Porto Vecchio, Corsica Wild flowers & fragrant herbs showing great minerality. Domaine de Trévallon 2006 Bouches du Rhône Citrus, white flowers & honey, toasted notes. Fat & very long. Thuerry, “le Château” 2011 Côtes de Provence Dry & well structured with bouquet of white flowers. Domaine Saparale 2012 Sartène Light & crisp flavors of summer fruits. Domaine Richeaume, “Blanc de Blancs” 20101Provence VDT Full bodied oaked palate, white orchard fruit and mineral This is a sample menu subject to changes and availabilities. Rest of France White Provençal & Corsican Rosé Côté Cigales 2013 Bouches du Rhône Refreshing acidity with crushed red berries flavor. Bila-Haut 2013 Côtes du Roussillon, Languedoc Roussillon Domaine Langlois-Château 2013 Saumur, Loire Valley La Fare les Oliviers 2012 Vin de Pays des Bouches du Rhône Light, dry rosé with hint of raspberry candy. Domaine du Colombier 2013 Petit Chablis, Burgundy La Fare les Oliviers (Magnum) 2012 Vin de Pays des Bouches du Rhône Light, dry rosé with hint of raspberry candy. Langlois-Château 2013 Sancerre, Loire Valley Abbatucci, “Faustine” 2009 Ajaccio, Corsica Peach & apricot candy. Pascal Jolivet 2013 Pouilly Fumé, Loire Valley Domaine Faiveley, “Les Villeranges” 2012 Rully, Burgundy Terrebrune 2012 Bandol Refreshing wine with chalky minerality & citrus notes. Domaine des Iles, “Montmain” 2012 Chablis 1er cru, Burgundy Clos Sainte Magdeleine 2013 Cassis Fruity with good minerality and tannic structure Bret Brothers, “la Roche” 2009 Pouilly-Fuissé, Burgundy Domaines Ott, “Clos Mireille” 2012 Côtes de Provence Pale peach color & strawberry on the nose. François d’Allaines, “Tête de Cuvée” 2011 Puligny-Montrachet, Burgundy Henri Boillot, “Les Poruzots” 2009 Meursault 1er cru, Burgundy This is a sample menu subject to changes and availabilities. Provençal & Corsican Red Provençal & Corsican Red La Traversière 2012 Vin de Pays de Méditerranée Lovely balance between the fruit and the structure. Domaine de la Citadelle 2009 Luberon Aromas of dark fruit & cocoa with elegant tannins Famille Perrin 2013 Côtes du Ventoux Ripe fruit, powerful and balanced with notes of cherry. Terrebrune 2008 Bandol Jammy red & black fruits, liquorice, nuts in silky tannins. Domaine de la Citadelle “le Chataignier” 2013 Luberon Intense nose of red fruits, round with supple tannins. Domaine de Torraccia, “Oriu” 2009 Porto Vecchio, Corsica Dense dark fruit flavors, slightly smoky & sweet tobacco. Domaine Culombu 2011 Calvi, Corsica Ripe berries, vegetal notes of garrigue spices & iodine. Domaine de la Source 2008 Bellet Black cherries, toast and roast coffee beans, rich & complex. Domaine Triennes, “les Auréliens” 2010 Côteaux Varois Red berries, thyme, cinnamon & cocoa beans, firm tannins. Château Simone 2009 Palette Rich fruit, whips of tobacco & hint of burnt coffee. Château la Canorgue 2010 Luberon Red berry with spicy undertones, powerful with supple tannins. Moulin des Costes, “la Charriage” 2004 Bandol Toffee-caramel, smoky oak & black berries in good tannins. Domaine de Torraccia 2010 Porto Vecchio, Corsica Medium bodied wine with wild berry fruits & soft tannins. Domaine de Trévallon 1998 Bouches du Rhône Fine dark cherry, underwood tones, silky tannins & refreshing acidity. Domaine Saparale 2012 Sartène, Corsica Red fruits and dry herbs with a velvety structure. Domaine Richeaume “Cuvée Tradition” 2010 Côtes de Provence Red fruits & spices with a beautiful structure. This is a sample menu subject to changes and availabilities. Rest of France Red Rest of France Red Bila-Haut 2011 Côtes du Roussillon, Languedoc Roussillon Baron de Brane 2008 Margaux, Bordeaux Domaine Langlois-Château 2010 Saumur, Loire Valley Château Grand Barrail Lamarzelle Figeac 2008 St Emilion Grand Cru, Bordeaux Anne de Joyeuse 2012 Pays d’Oc François Gaunoux, “les Tavannes” 2008 Pommard, Burgundy La Sauleraie, “Vieilles Vignes” 2012 Givry, Burgundy Château Feytit-Clinet 2004 Pomerol, Bordeaux M.Chapoutier, “les Meysonniers” 2010 Crozes Hermitage, Rhone Valley Domaine A.-F. Gros 2007 Chambolle-Musigny, Burgundy Domaine Faiveley, “la Framboisière” 2011 Mercurey, Burgundy Domaine Nicolas Rossignol 2008 Volnay, Burgundy C. Mestre, “Cuvée des Sommeliers” 2006 Châteauneuf du Pape, Rhone Valley Domaine Pichat, “Champon’s” 2010 Côte Rôtie, Rhone Valley La Croix Bonis 2009 St Estèphe, Bordeaux Château Langoa Barton 1999 Grand Cru Classé, St Julien, Bordeaux Château Haut-Beauséjour 2009 St Estèphe, Bordeaux Domaine Georges Mugneret-Gibourg 2008 Vosne-Romanée, Burgundy Les Allées de Cantemerle 2009 Haut-Médoc, Bordeaux La Ferme des Sept Lunes 2009 St Joseph, Rhone Valley This is a sample menu subject to changes and availabilities.
