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LA FÊTE DE
BRASSERIE BOBO
HORS D'OEUVRES
Soupe du Jour
Chef's selection 7.50
Pâté de Foie
Truffled chicken liver mousse 8
BIFTEKS
Steak Frites
Hanger cut, french fries, truffle butter 26
Entrecôte Grille
Grilled rib-eye, bearnaise or bercy sauce 30
Rillettes de Porc
Tournedos Rossini
Pulled pork confit 8
Filets Mignon, foie gras, truffle madeira 32
Pot d’Escargots
Steak Fruits de Mer
Snails with garlic & parsley butter 8
Hûitres Chaud
Seared oysters Parisienne 10
Mezze Plat
Mediterranean tapas with pita 9
Saucisson Sec
Dry cured sausage plate 7.50
Drummettes de Canard
Duck hot wings 10
Coquetiel aux Crevettes
Shrimp cocktail 11
Foie Gras Sauté
Duck liver, truffle madeira sauce 16.50
SALADES
Bibb Anglaise
English cucumber, tomato, crème fraiche 6.25
Bistro Wedge
Iceberg, Roquefort or french dressing 6.75
Celeri Remoulade
Celery root slaw on bibb lettuce 6.50
Salade Verte
Mixed greens, dijon vinaigrette 5.50
PIZZETTE
Tarte Flambée
Fromage blanc, bacon, and shallot 9
Quebeçois
Canadian bacon, pepperoni, bacon, cantal 9
Basquaise
Pipérade, ham, saucisson sec 9
C. Monsieur
Ham, raclette, bechamel 8
Pissaladiere
NY strip, sauteed shrimp, garlic butter 26
Chateaubriand
Center cut filet of beef for two 22oz 65
(24 hr advance order only)
Côte de Boeuf
Bone-in rib steak for two 32oz 65
(24 hr advance order only)
POISSONS & FRUITS de MER
Coquilles St. Jacques
Sea scallops, whisky cream, Parisian gnocci 28
Gambas Grille
Shell on shrimp sautéed in butter 22
Moules-Frites
Steam’d mussels with french fries 22
Thon au Pipérade
Rare grilled tuna, Basque pepper sauce 23
Saumon au Choucroute
Steam’d salmon, house-made sauerkraut 24
PLATS PRINCIPAUX
Magret de Canard
Seared duck breast with foie gras 26
Jarret de Porc
24oz pork shank, haricots blanc 25
Couscous Maghreb
Lamb loin chops, morrocan vegetables 25
Hambourgeois
Prime rib burger à la Quebeçois 18
P Â T I SS E R IE A M IE
fine french fare
237 Lake Ave
Traverse City, Michigan
231.922.9645
Olive tapenade, anchovy, onion 8
Morrocaine
Romesco, veggies, goat cheese 9
Split plate charge $2
18% gratuity added to parties of 6 or more
Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness.