Les Plats - Le Bouchon

Lunch Menu
-Appétizers-
-Plats-
Soupe du Jour
Steak Frites
M.P.
Soup of the Day
Soupe à l’Oignon Gratinée $9
French Onion Soup
Escargots à la Bourguignonne $10
Snails, Garlic & Parsley Butter
Grilled Top-Sirloin, Hand-Cut Fries
with Maître d’ Butter $21
with Sauce au Poivre $24
Saumon Poché $17
Poached Salmon, Sautéed Green Beans,
Tomato-Cucumber Beurre Blanc
Salade de Homard
Tarte à l’Oignon Alsacienne $9
Caramelized Onions, Gruyère, Bacon
$18
Poached Lobster, Butter Lettuce,
Avocado, Mango
Brandade de Morue $9
Moules à la Normande $15
Salt-Cod, Potatoes, Garlic, Cream
Lillett, Basil, Tomatoes, Garlic, Shallots
Cuisses de Grenouille
$12
Sautéed Frog Legs, Garlic, Lemon
Saucisse du Jour $9
House-Made Sausage of the Day
Charcuterie $15
Daily Selection of Prepared Meats
Salade Maison $8
Bibb, Clementine, Mint Bread Crumbs,
Crème Frâiche Vinaigrette
Salade Lyonnaise $10
Mixed Greens, Poached Egg,
Lardons, Croutons
Salade Bistro $9
Celery Root, Breakfast Radishes,
Carrot Julienne, Farro Taboulé
Fromages
Daily Cheese Selection
Quiche du Jour Végétarien $14
Vegetarian Quiche of the Day
Petit-Déjeuner Français
$15
Merguez, Blood Sausage, Fried Duck Egg,
House Kraut, Cassoulet Beans
Croque Madame $13
Open-Faced Ham Sandwich, Gruyère,
Béchamel, Fried Egg, Pommes Frites
Tartine
$15
Foie Gras, Duck Liver Mousse,
Concord Grape Preserve, Country Bread
‘Nduja Breakfast Sandwich $12
‘Nduja, Egg, Arugula, Pomme Frites
-Les Spéciaux-
Monday Lunch & Dinner - 1/2 Price
Wine by the Bottle
Tuesday Dinner - $33 Three Course Prix-Fixe
Thursday Dinner - $1.00 Oysters at the Bar
-CharcuterieFoie Gras au Torchon $22
Muscat Grape Jam, Maldon Salt, Brioche
Parfait
$11
Duck & Rabbit Livers Mousse, Blueberry
Preserve, Seed & Nut Medley, Sourdough
Assiette Lyonnaise $20
Daily Selection of House-Made Charcuterie
-AppetizersEscargots à la Bourguignonne $11
Snails, Garlic & Parsley Butter
Tarte à l’Oignon Alsacienne $10
Caramelized Onions, Gruyère, Cheek Bacon
Brandade Fumé
$11
Smoked Whitefish, Espelette Aioli,
Piquillo Pepper, Grilled Country Bread
Steak Tartare $12
Top-Sirloin, Cured Egg, Gribiche, Quail Egg
Boudin Noir $10
Blood Sausage, Burrata,
Green Tomato Chutney, Sorrel
Moules à la Provencal $15
Lillett, Basil, Tomatoes, Garlic, Shallots
Cuisses à la Bourguignonne
$12
Sauteed Frog Legs, Garlic Butter,
Grilled Lemon
-Les PlatsSteak Frites
Grilled Top-Sirloin, Hand-Cut Fries
with Maître d’ Butter $26
with Sauce au Poivre $31
Lapin En Croûte Nouvelle Orleans
$27
Confit Rabbit, Andouille, Tomato, Onions,
Gumbo Gravy, Puff Pastry
Poulet Rôti
$25
Roasted Free-Range Chicken, Spring Onion,
Soubise, Asparagus, King Trumpet Mushrooms,
Chicken Skin Jus
Pappardelle Maison $24
Morels, Ramps, Truffle Butter, Burrata
Carré d’Agneau $32
Rack of Lamb, Roasted Carrots, Bordelaise,
Brioche-Leek Bread Pudding,
English Pea Purée
Saumon $24
Seared Salmon, Spaghetti Squash, Pistachio,
Brussel Sprouts, Brown Butter Vinaigrette
Bouillabaisse $27
Monkfish, Lobster, Mussels,
Clams, Octopus, Saffron Broth, Croutons
-Plats Pour 2Canard Rôti $58
Soupe à l’Oignon Gratinée $10
Whole Roasted Pekin Duck, Sauce Bigarade,
Duck Fat Spaetzle, Braised Cabbage, Bacon
Beef Broth, Caramelized Onion,
Gruyère, Crouton
Côte de Bœuf M.P.
-SaladesMaison $9
Little Gem, Clementine,
Crème Frâiche Vinaigrette
Bistro $10
Celery Root, Breakfast Radishes,
Carrot Julienne, Farro Taboulé
Lyonnaise $10
Frisée, Escarole, Poached Egg,
Lardons, Croutons, Mustard Vinaigrette
Asparagus
$11
Brown Butter Hollandaise, Duck Egg, Mint
Bread Crumbs, Ruby Streaks
32-Ounce Bone-In Ribeye for Two,
Hand-Cut Fries, Balsamic Red Onions,
Sauce Bordelaise
-Accompagnements-
Pommes Frites with Espelette Aioli $7
House Sauerkraut $6
Sautéed Green Beans $7
Long Grain Wild Rice $5
Fried Pig Ears $6
Duck Fat Spaetzle $6
Raclette Macaroni Gratin $8
-Spéciaux-
Monday - 1/2 Price Wine by the Bottle
Tuesday - $33 Three Course Prix-Fixe
Thursday - $1.00 Oysters at the Bar
Les Fromages
Jean Claude’s Tart Aux Pommes
Apple Tart, Caramel, Vanilla Ice Cream
$10
Bermuda
Triangle $6
Dense, Creamy, Tangy
(Goat’s Milk)
Marquise aux Chocolat Noir
$12
Espresso Crème Anglaise, Bourbon Chantilly,
Chocolate Palmiere
Crème Brûlée
$9
Fresh Berries
Profiteroles
$10
Choux Pastry, Vanilla Ice Cream,
Chocolate Sauce
Glaces Maison
$7
Chef’s Selection of House-Made
Ice Cream & Sorbet
sáåë=açìñ
Sauternes $13
Banyuls $10
Chaumes
$6
Pungent, Nutty, Soft
(Cow’s Milk)
Époisses
$6
Soft, Pungent, Rich
(Cow’s Milk)
Délice
de Bourgogne $6
Smooth, Buttery, Tangy
(Cow’s Milk)
P’tite Basque
$6
Earthy, Mild, Semi-Hard
(Sheep’s Milk)
Bayley
Hazen Blue $6
Nutty, Creamy, Dense
(Raw Cow’s Milk)
Choose Any 3 for $15
or All 6 for $30