New Year`s Eve

New Year’s Eve
First Course
Fish & Chips
yukon potato chip, american sturgeon caviar, crème fraîche
Second Course
choice of
Roasted Walnut & Leek Soup
candied walnuts, crème fraîche
Butter Poached Lobster
yellow foot & chanterelle mushrooms, baby winter greens
Third Course
Truffle Risotto
perigord truffles, comté cheese, sauternes, basil
Fourth Course
choice of
Poached Nova Scotia Halibut
pomegranates, chervil beurre blanc
Filet Mignon
veal bone marrow butter, sautéed baby spinach
bordeaux wine reduction
Assortiment de Desserts
for the table
valrhona chocolate mousse, petits fours, bonbons