Happy hour Menu 10.4.16ai

H APPY H OUR
5:00pm - 6:30pm
BOISSONS
W INES
SPARKLING
Crémant de Loire, Domaine de la Bergerie 2013 Loire
12
WHITE
ROSÉ
RED
Alsace Blanc, Kuentz-Bas 2012 Alsace
8
Pomponette, Domaine Sulauze 2015 Provence
8
Raisins Gaulois, Marcel Lapierre 2015 Beaujolais
8
C OCKTAILS
LADY BRETT ASHLEY
tanqueray, grapefruit, chartreuse
10
LE DIPLOMATE
evan williams bourbon, elderflower lillet
10
B EER
KRONENBOURG STRASBOURG
5
HORS
D’ ŒUVRES
HUÎTRES
daily oyster
red wine mignonette
SIX 15
PÂTÉ DE CANARD
duck & green peppercorn terrine
grilled bread, whole grain mustard
12
TARTARE DE BŒUF
hand-cut filet of beef, capers
cornichons, toasted baguette
12
TARTE FLAMBÉE
alsatian flatbread, crème fraîche
mushroom, tête de cochon
12
CRUDITÉ
market vegetables with anchoïade
12
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
C HEF & O WNER Michael White
E XECUTIVE C HEF Jared Gadbaw