Le Déjeuner

Le Déjeuner
Served from 11:30 am to 5:30 pm
Le Casse-Croûte
Olives marinées
$5.50
A selection marinated with pastis and orange
Amandes à l’espagnole
$5.50
Sandwich en baguette
$9.25
Almonds sautéed in olive oil with coarse sea salt
Your choice of Paris ham, jambon cru, pâté, chicken liver terrine, gruyère or your choice from the cheese board
Les Salades
Salade verte
$7.50
Bibb lettuce salad with mustard and hazelnut vinaigrette
Salade frisée, au chou-rave, aux pommes et au bleu d’Auvergne
$12.00
Conserve de thon à l’huile d’olive, et salade aux haricots blancs
$14.00
Salad of curly endive, kohlrabi, new crop apples, walnuts and cow’s milk bleu cheese, with a creamy mustard-cider vinaigrette
House-made albacore tuna conserve, baby romaine, marinated Orca beans, red onion, oregano and spice-roasted Delicata squash
La Charcuterie
Saucissons séchés à l’huile
$6.50
Air dried country sausage marinated with olive oil and chilies
Gâteau au foie de volaille
$8.75
Pâté albigeois
$8.75
Smooth chicken liver terrine
Country style pork pâté with honey and walnuts
Les tartines
$9.25
Open-faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board
or with warm chèvre, butter and cornichons
Assiette de charcuterie
$15.00 grande/ $8.50 petite
Mixed cold cut plate; make your choices from today’s charcuterie board, or let us assemble a selection
Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges $12.00
Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear-apples, red
cabbage, parsley, yellow mustard seeds and walnut oil
Nos Plats
Œufs plats, jambon et fromage
$8.75
Two eggs broiled with ham and gruyère†
Gratin lyonnais
$14.00
Demi-douzaine d’huîtres à la bordelaise
$16.00
Petit salé maison, chou cavalier braisé aux oignons, et sa gâteau à la courge
$21.00
Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and gruyère cheese
Six local oysters served raw on the half shell with sauce mignonette and grilled chipolata sausage†
Crispy salt-cured pork belly, served on a warm squash-black currant bread and collard greens simmered with onions and pork cheeks
Les Fromages
Assiette de fromages
$15.00/ $5.00 per ounce
A selection from the cheese board or by the ounce
†Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.
Le Pichet is open 8:00 am to midnight everyday