Le Casse-Croûte

Le Casse-Croûte
Available all day
Pain et beurre
$3.75
Amandes à l’espagnole
$5.50
Olives marinées
$5.50
Yaourt fabrication maison au miel et noix
$6.50
Salade verte
$7.50
Salade frisée, au chou-rave, aux pommes et au bleu d’Auvergne
$12.00
Conserve de thon à l’huile d’olive, et salade aux haricots blancs
$14.00
Half baguette, butter, confiture
Almonds sautéed in olive oil with coarse sea salt
A selection marinated with pastis and orange
House-made yogurt with honey and walnuts
Bibb lettuce salad with mustard and hazelnut vinaigrette
Salad of curly endive, kohlrabi, new crop apples, walnuts and cow’s milk bleu cheese, with a creamy mustard-cider vinaigrette
House-made albacore tuna conserve, baby romaine, marinated Orca beans, red onion, oregano and spice-roasted Delicata squash
Demi-douzaine d’huîtres à la bordelaise
$16.00
Six local oysters served raw on the half shell with sauce mignonette and grilled chipolata sausage†
Œufs plats, jambon et fromage
$8.75
Two eggs broiled with ham and gruyère†
La Charcuterie
Saucissons séchés à l’huile
$6.50
Gâteau au foie de volaille
$8.75
Pâté albigeois
$8.75
Les tartines
$9.25
Air dried country sausage marinated with olive oil and chilies
Smooth chicken liver terrine
Country style pork pâté with honey and walnuts
Open-faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board
or with warm chèvre, butter and cornichons
Assiette de charcuterie
$15.00 grande / $8.50 petite
Mixed cold cut plate; make your choices from today’s charcuterie board, or let us assemble a selection
Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges $12.00
Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear-apples, red
cabbage, parsley, yellow mustard seeds and walnut oil
Assiette de fromages
Les Fromages
$15.00/ $5.00 per ounce
A selection from the cheese board or by the ounce
Sélection du jour
Ask your server for today’s selections
Les Desserts
$7.50
†Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.
Le Pichet is open 8:00 am to midnight everyday