domaine fournier

w
a l
• Pâté de Campagne, whole grain mustard, cornichons {6.99}
• Warm Chèvre, bacon & onion tart, fig conserve {6.50}
• Steak Tartare, gaufrette potatoes {7.99}
· CHÈVRE SALAD {7.99}
· ROASTED BEET SALAD, toasted walnuts,
crispy onions, raspberry vinaigrette {5.75}
· ASPARAGUS, prosciutto, frisée, poached egg,
shaved parmesan {8.99}
· BELGIAN ENDIVE, pear, fourme d’ambert cheese,
champagne vinaigrette {8.99}
Tartes Flambées
L e s P l a Ts
du Jour
A L S AT I A N S T Y L E P I Z Z A
CL AS S I C , g r a t i n p o t a t o, b a c on , mushrooms {7.50}
PISSAL AD I È R E, c a r a m e l i z e d o n i o ns, olives, anchovies {6.99}
PA R I S I E N N E, p e a r, b l e u c heese, walnut {7.50}
Pommes Frites,
Spinach,
aioli {3.99}
garlic confit {4.75}
Haricots Verts,
beurre noisette {4.50}
Eggplant Gratin
{4.75}
{4.50}
P L A T S
ble
• Duck Liver Mousse, onion confit, grilled country bread {5.50}
Pommes Purée
ail
av
· BRASSERIE SALADE, creamy mustard dressing {5.75}
• Tomato Soup, crème fraîche {cup 3.99/bowl 4.99}
{3.99}

SaLADes
• French Onion Soup Gratinée {5.99}
S ides
y s
Gift
CardS
Sun ~ Thurs 5pm to 10pm
Fri ~ Sat 5pm to 11pm
Bar Open Late
To reserve your next soirée
of any size, please call 401.272.2116
Hors d’Oeuvres
Deluxe
Pommes Frites
a
a
Hours of Operation:
125 North Main Street
Providence, Rhode Island
tel. 401.272.2116
www.cafenoirri.com
email your comments: exposé@cafenoirri.com
P R I N C I P A U X
SPÉCIAL I T É S
PORK TENDERLOIN, herbes de provence, eggplant gratin ............................. 17.99
CHICKEN BREAST “MONET”, bacon stuffed onions, gnocchi ......................... 16.99
LAMB SHANK, mushroom bolognese, orecchiette ........................................ 22.99
M ONDAY • 1 6 . 9 9
Pork Schnitzel à la Holstein,
fried egg, anchovies
T UESDAY • 1 5 . 9 9
Cassoulet, duck confit,
saucisson l’ail, white bean stew
W EDNESDAY • 1 7 . 9 9
Roasted Veal Breast, spinach,
mushrooms, pine nuts
T HURSDAY • 1 7 . 9 9
Beef à la Bourguignonne,
buttered noodles
F RIDAY • 1 8 . 9 9
Bouillabaisse, local seafood, clams,
mussles, shrimp, saffron broth
S AT U R D AY • 1 8 . 9 9
Roasted Leg of Lamb,
Israeli couscous
S UNDAY • 1 7 . 9 9
Braised Short Rib,
pommes purée
DUCK BREAST, pommes anna, cranberry cumberland sauce ....................... 18.99
WARM CHÈVRE & GRILLED VEGETABLES “PRINTANIÈRE”................................ 14.99
FETTUCCINE, crimini mushrooms, truffle essence ................................ 8.99/16.99
ESCARGOT & RED PEPPER RAVIOLI, sauce verte .................................. 9.50/15.99
STEA K S
CLASSIC STEAK FRITES, mâitre d’hôtel butter, pommes frites .................... 15.99
STEAK FRITES, roquefort butter, pommes frites .......................................... 16.99
TENDERLOIN, pommes purée, spinach, bordelaise sauce ............................ 18.99
HANGER STEAK, sauce béarnaise, pommes galette ..................................... 15.99
STEAK AU POIVRE, brandy peppercorn sauce, pommes purée..................... 17.99
POISS O N S
PAELLA VALENCIA, local seafood, shrimp, chicken, chorizo, saffron rice .... 17.99
MOULES À LA DIJONNAISSE, shallots, white wine, dijon cream, pommes frites .... 15.99
TUNA AU POIVRE, spinach risotto, pinot noir glaze ..................................... 22.99
SCALLOPS WRAPPED IN PANCETTA, tomato confit, asparagus risotto.......... 21.99
ATLANTIC SALMON, beluga lentils, sauce gribiche ....................................... 17.99
 L es Petits Diners 
Les Petits Hamburgers Ménage à Trois, boursin, pommes frites {9.50}
Toasted Black Forest Ham & Gruyère Cheese, pommes frites {8.99}
FromagE
Fourme d’Ambert (cow) 8.50
Bucheron (goat) 9.50
Petit Basque (sheep) 9.99
Fromages Variés 11.99
&desserts
Warm Chocolate Cake,
peppermint ice cream {5.50}
· Apple Ta rte Tatin , crème
fraîche ice cream {5.75}
· Tarte Noir {4.99} · Vanilla
Crème Brûlée {5.25}
· Chocolate Pot
de Crème {3.99} · Cinnamon
Raisin Bread Pudding ,
caramel sauce {4.75}
Please be considerate of other guests and refrain from cell phone use. Raw or undercooked food can pose a health risk in sensitive individuals.
(12.08)
         
WINES
Vin Blanc
   
Vin Rouge
Vin Rosé
GUY SAGET MUSCADET
Domaine de la Perriere Muscadet,
2006 {5.99}
arafes
FRENCH MAID CHARDONNAY,
2007 {6.50}
DOMAINE FOURNIER SAUVIGNON BLANC,
Loire Valley {6.99}
GL ASS
LA VIEILLE FERME ROSÉ,
Côtes de Ventoux, 2007 {5.50}
LA VIEILLE FERME BLANC,
Côtes de Ventoux, 2007 {5.50}
BOUCHARD AINÉ & FILS MACON-VILLAGES,
Macon, 2006 {6.99}
BY T H E
LA VIEILLE FERME ROUGE,
Côtes de Ventoux, 2006 {5.50}
LITTLE JAMES BASKET PRESS,
St. Cosmé Rhone {5.99}
18oz
M. CHAPOUTIER BELLERUCHE,
Côtes du Rhone, 2006 {6.50}
vin BlanC
LOUIS JADOT BEAUJOLAIS,
Beaujolais {6.50}
La Vieille Ferme Blanc,
Côtes de Ventoux................................. 14.99
French Maid Chardonnay ...... 17.99
HOB NOB PINOT NOIR,
France, 2007 {6.99}
vin RougE
PICPOUL DE PINET,
Coteaux de Languedoc, 2007 {6.99}
La Vieille Ferme Rouge,
LUC PIRLET VIOGNIER,
South France, 2007 {7.99}
CHÂTEAU BARRAIL-MEYNEY,
Bordeaux, 2006 {7.50}
Louis Jadot Beaujolais,
DOMAINE DU CROS MARCILLAC,
Marcillac {7.50}
PIERRE SPARR PINOT BLANC
{8.50}
Côtes de Ventoux................................. 14.99
Beaujolais, 2006 ................................. 16.99
W I N E S
CHAMPAGNE
B Y
Vi n B L A N C
Nicolas Feuillate Brut, Epernay ..........................................53
Thierry Triolet Grande Reserve, Bethon ..............................62
Duval Leroy Brut, Vertus ....................................................65
Heidsieck Monopole Blue, Epernay....................................67
Deutz Brut, Aÿ ....................................................................72
Louis Roederer Brut Premier, Reims....................................87
Larmandier Vertus “1er Cru” Brut Rosé, Vertus ..................90
ROSE
La Manarine, Côtes du Rhone, 2007 ...................................28
Domaine Ott Les Domaniers, Provence, 2007 .....................32
Château Pradeaux Bandol, 2007 ........................................50
LOIRE
Château de Maimbray Sancerre, 2005................................42
Gilbert Menetou-Salon Blanc, 2005....................................43
Domaine de L’Abbaye Pouilly Fumé, 2004..........................44
Château de Sancerre, 2007.................................................51
Domaine Fournier Sancerre Les Belles Vignes,
Vieilles Vignes, 2007...........................................................55
Pascal Jolivet Sancerre “Château du Nozay”, 2006............62
ALSACE
Hugel Pinot Blanc Cuvée “Les Amours”, 2005....................30
Pierre Sparr Riesling Reserve, 2006 ...................................32
Domaine Marc Kreydenweiss Gewürztraminer Kritt, 2005 ......47
Kuentz-Bas Pinot Gris Tradition, 2005................................47
Deiss Pinot Gris “Beblenheim” (organic), 2004......................50
BURGUNDY
Louis Latour Macon Lugny “Les Genièvres”, 2006..............29
J.J. Vincent Pouilly-Fuissé “Marie Antoinette”, 2005..........42
Olivier LaFlaive “Les Sétilles”, 2006...................................44
William Fèvre Chablis Champs Royaux, 2007 .....................45
Louis Jadot St. Veran Chapelle aux Loups, 2006.................46
Bouchard Père & Fils Pouilly Fuissé, 2006..........................58
Louis Latour Meursault Blagny, 2005 .................................87
Pillot Chassagne Montrachet 1er Cru “Morgeot”, 2003 ......88
Joseph Drouhin Puligny Montrachet, 2005.........................97
SOUTHERN FRANCE
Bagnol Cassis Blanc, 2006..................................................43
Mas Cal Demoura Herault Blanc (organic), 2005 ...................50
Monpertuis Châteauneuf-du-Pape Blanc, 2005 ..................58
Château de Beaucastel Coudoulet
de Beaucastel Blanc, 2006 .................................................67
125 North Main Street, Providence, Rhode Island
T H E
B O T T L E
BEAUJOL AIS
Vin ROUGE
Lardy Fleurie “Les Roches”, 2005 .......................................30
Henry Fessy Brouilly, 2007..................................................30
Charvet Moulin-à-Vent “Vieilles Vignes”, 2005 ..................33
Potel-Aviron Juliénas, 2006 ................................................35
LOIRE
Verdier-Logel Côtes de Forez “Volcanique”, 2006...............24
Domaine La Noblaie Chinon, 2004 .....................................32
Château Soucherie Anjou, 2006..........................................33
Domaine Vacheron Sancerre, 2006.....................................60
Crochet Sancerre, 2005.......................................................63
RHONE
Fenouillet Beaumes de Venise Rouge, 2005 .......................33
Jaboulet Crozes-Hermitage “Les Jalets”, 2004 ...................42
Perrin & Fils Gigondas La Gille, 2004 ................................42
Domaine Roger Sabon Lirac, 2006 .....................................44
Domaine Vieux Lazaret Châteauneuf du Pape, 2006..........56
Gour de Chaule Gigondas, 2004 .........................................58
Miquettes Saint Joseph, 2006.............................................58
Domaine de La Solitude Châteauneuf du Pape, 2005 ........71
Domaine Du Coulet Cornas
“Les Terrasses du Serre”, 2003 ...........................................83
BURGUNDY
Nicolas Potel Cuvée Gérard Potel, 2005..............................39
Bouchard Père & Fils Bourgogne Rouge, 2005...................43
Cornu Chorey-Les-Beaune “Les Bons Ores”, 2005...............65
Domaine Faiveley Mercurey
“Clos des Myglands 1er Cru”, 2004 ....................................67
Louis Jadot Nuits St. Georges, 2006....................................76
Pillot Santenay “Les Champs Claude”, 2005 ......................80
Chanson Gevrey Chambertin, 2005.....................................81
Boillot Volnay “Les Grands Poisots”, 2005..........................88
BORDEAUX
Château Parènchere, Bordeaux Superieur, 2005.................35
Château St. Jean de Lavaud, Lalande de Pomerol, 2005....68
Château Simard, St. Emilion, 1998.....................................69
Château de Pez, St. Estephe, 2004 .....................................70
Château de Sales, Pomerol, 2005 .......................................73
Château Haut Segottes Grand Cru, St. Emilion, 2005 .........75
Château Lafleur Gazin, Pomerol, 2004 ...............................80
Château Lassegue Grand Cru, St. Emilion, 2004.................90
tel. 401.272.2116
www.cafenoirri.com
(12.08)