Les Steak Frites Le Fromage

brunch saturday & sunday 9:30 am - 1:30 pm * dinner daily 5 pm - 10:30 pm
HORS
Premium Shellfish
D’ŒUVRES
DELUXE SHELLFISH TOWER*
BLUEFIN TUNA TARTARE NIÇOISE* 28
marinated yellowfin tuna, quail egg, niçoise olives, chickpea crackers, rouille
alaskan king crab with maine lobster,
market oysters and wild shrimp 130
WAGYU STEAK TARTARE* 29
ground to order, sauce verte, egg yolk, gaufrette potatoes
AQUITAINE CAVIAR AOC mp
CHARCUTERIE BOARD 27
housemade pâté, pork rillettes, saucisson sec, bayonne ham
FOIE GRAS PARFAIT 19
ruby port gelée, grilled country bread
CRÊPE AUX FRUITS DE MER* 37
king crab, uni, caviar, wild mushrooms
sunny-side egg, normandy cider beurre blanc
"WORLD'S BEST BUTTER" classically prepared or Michael Mina's signature parfait
WILD MEXICAN SHRIMP ½ dozen U15 22
½ dozen MARKET OYSTERS* 25
½ lb ALASKAN KING CRAB 39
½ MAINE LOBSTER 37
all shellfish; chilled with classic acoutrements
or
charcoal-grilled with drawn butter and rouille
beurre d' échiré A.O.C. butter 5
DUCK WINGS À L’ORANGE 17
wood-grilled wings, blood orange glaze, sauce maltaise
SOUPES
ESCARGOTS BARDOT 18
wild burgundy snails, toasted hazelnuts, chartreuse garlic butter, puff pastry shells
ONION SOUP GRATINÉE 21
classic beef broth, baguette crostini, comté gruyère
SEARED FOIE GRAS LYONNAIS* 29
la belle farms foie gras, beluga lentils, caramelized shallots, prune confiture
whole roasted lobe of foie gras on request mp
MAINE LOBSTER BISQUE 22
classically prepared with brandy, tomato, fennel & tarragon
BONE MARROW AU POIVRE 27
black truffle-crusted bone marrow, burgundy onion jam, grilled country bread
Le Fromage
ENDIVES, WALNUTS & BLUE CHEESE 18
watercress, market apples, toasted walnuts, bleu des causses,
honey-banyuls gastrique
Les Steak Frites
CREMEUX DE BOURGOGNE cow * EPOISSES cow
CAPRIOLE SOFIA goat * BLEU DE CAUSSES cow
ABBAYE DE BEL’LOC sheep
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all five all steaks are usda prime charcoal-grilled,
served w/beef fat fries and choice of sauce
29
10 oz
12 oz
ENTRÉES
SALMON AUX FOIE GRAS* 67
ora king salmon, seared foie gras, beluga lentils, smoked tomato vinaigrette
MAINE LOBSTER THERMIDOR 75
pomme puree, royal trumpet mushrooms, bloomsdale spinach, sauce béarnaise
HERITAGE CHICKEN RÔTI 46
1/2 free-range chicken, fresh black truffle, mushroom bread pudding, green beans
sauce vin jaune
OAK-SMOKED KUROBUTA PORK CHOP* 47
bacon lardons, baby carrots, horseradish potato purée, grain mustard beurre blanc
COLORADO RACK OF LAMB "FRITES"* 79
polenta frites, creamy polenta, piperade, cherry tomatoes, basil pistou
43
DOUBLE-CUT RIB EYE*
9 oz
LOUP DE MER AU FENOUIL 52
roasted mediterranean sea bass, caramelized lemon, fennel, fingerling potatoes
FLAT IRON*
NY STRIP, STRAUSS GRASS-FED*
14 oz
DOVER SOLE MEUNIÈRE 92
artichoke hearts, brown butter-sunchoke purée, broccoli de cicco, capers, lemon
SAL ADES
FRISÉE AUX LARDONS* 19
hearts of frisée, escarole, radicchio, dandelion greens, warm bacon,
soft poached egg, sherry vinaigrette
walnut mustard, seasonal jam & candied hazelnuts
select three &
10 oz
FILET MIGNON*
75
65
67
JAPANESE WAGYU RIB CAP*
95
SURF AND TURF
add ALASKAN KING CRAB, MAINE LOBSTER,
or SEARED FOIE GRAS* to any entrée 29
sauces: béarnaise, au poivre, blue cheese fondue,
bordelaise, horseradish crème fraîche
DE
SI
ORDER
S
BLACK TRUFFLE FRENCH FRIES
CHICKPEA FRITES - eggplant caviar, piperade
MACARONI & MIMOLETTE GRATINÉE - béchamel
BLISTERED GREEN BEANS - lemon-butter, almonds
MATSUTAKE MUSHROOMS - sauce béarnaise
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
brunch saturday & sunday 9:30 am - 1:30 pm * dinner daily 5 pm - 10:30 pm
Champagne Cart
WHITE
GASTON CHIQUET TRADITION BRUT
champagne, france nv 29
CHÂTEAU DE SANCERRE
loire valley, france 2014 19
crisp apple, citrus fruit, honey suckle and fresh baked bread
green apple, lime and honey with bartlett pear and a crisp clean finish
RENARDAT-FÂCHE
cerdon du bugey, savoie, france 2014 17
raspberry, strawberry, rose petals, with a light and sweet finish
CHAMPALOU LES FONDRAUX VOUVRAY
loire valley, france 2014 17
NICOLAS FEUILLATTE ROSÉ
champagne, france nv 26
honeyed peach and apricot mingle with jasmine, lily and warm hazelnuts
wild raspberry, strawberry, rose petal, with a creamy texture
and a mineral finish
DOMAINE SCHLUMBERGER PINOT GRIS
alsace, france 2014 17
lemon, pineapple, blood orange, white flowers, exotic spice, with a hint of ginger
SANDHI CHARDONNAY
santa barbara, california 2013 21
N YE Champagne
meyer lemon peel and pith with hints of raw ginger, honey, and green apple
KRUG GRAND CUVÉE BRUT 375ML
champagne, france nv 160
RED
VARNIER FANNIERE GRAND CRU BRUT
avize, champagne, france nv 144
TAITTINGER LES FOLIES DE LA MARQUETTERIE
BRUT
reims, champagne, france nv 218
MOËT ET CHANDON DOM PERIGNON BRUT
hautvillers, champagne, france 2006 483
LOUIS ROEDERER CRISTAL BRUT
reims, champagne, france 2005 725
DOMAINE DROUHIN PINOT NOIR
dundee hills, willamette valley, oregon 2014 27
ripe cherry and raspberry with fresh herbs and mulch
BEAUCASTEL COUDELET DE BEAUCASTEL
côtes du rhône, france 2014 23
ripe black plum, black currant, blackberries,
with a sutble earthy and savory finish
FOLEY JOHNSON CABERNET SAUVIGNON
napa, california 2012 26
PAUL BARA GRAND ROSÉ BRUT
bouzy, champagne, france nv 144
black cherry and cassis with tangy dried cherries, cocoa,
baking spices and silky finish
VEUVE CLICQUOT ROSÉ BRUT
avize, champagne, france 2008 223
PERRIER-JOUËT BELLE EPOQUE ROSÉ BRUT
épernay, champagne, france 2004 674
CHÂTEAU LES TROIS CROIX FRONSAC
bordeaux, france 2011 24
black currant and boysenberry with green peppercorn and cigar box
CHÂTEAU DE PEZ SAINT-ESTÈPHE
bordeaux, france 2011 32
red plum, raspberry, violet, tobacco with a hint of leather
COCK TAILS
WEIMAR TRIANGLE 15
žubrówka bison grass vodka, schonauer apfel
unfiltered apple juice, fresh lemon, allspice dram
AND GOD CREATED WOMAN* 17
citadelle gin, byrrh, st. germain
lemon, australian bitters
CROWD PLEASER 15
jim beam bourbon, aperol, dolin rouge
china china
POIRE BLANCHE 16
bulldog gin, lillet blanc, clear creek pear brandy
peach white balsamic vinegar
ANTOINETTE 16
prune-infused calvados, bénédictine
yellow chartreuse, mole bitters
LA VARENNE 17
camus vs cognac, pavan orange blossom, fresh lemon
DEATH IN THE FLORIDA STRAITS 17
don julio reposado tequila, solerno
fresh lime, chili, sparkling wine
PAMPELONNE 17
green chartreuse, fresh lime juice, velvet falernum
angostura bitters
NOM DE PLUME 15
kettle one oranje vodka, ginger syrup
fresh lemon juice, baked apple bitters, sparkling cider
DRAFT BEER
CHRISTMAS ALE 14
st. bernardus brouwerij 10% watou, belgium
BLUSHING MONK 14
founders 9.2% grand rapids, michigan
STEEPED EMPEROR’S LEMON SAISON
moody tongue 6.3% chicago, illinois
ORO DE CALABAZA 14
jolly pumpkin 8% dexter, michigan
13
LIQUID DOUBLE FUDGE
evil twin 12% brooklyn, new york
14
BROOKLYN BEL AIR SOUR ALE
brooklyn 6.5% brooklyn, new york
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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