Primi Piatti

HORS D'OEUVRE
SALADE DE CONCOMBRE
Cucumber salad / fine dill and sour cream dressing
5,50
SALADE DE SAISON COMPOSÉE
Mixed seasonal salad / tomato confit / peppers
red onions / mushrooms / cucumbers
6,00
SALADE „CÉSAR“
Romaine lettuce / rocket salad / croutons
French dressing / grated parmesan
7,50
TARTARE DE SAUMON
Salmon tartar / cucumbers / radishes
dill / honey mustard sauce
9,50
FILET DE MATJES
One double soused herring / apple and onion sauce / red onions
9,50
CREVETTES GRISES
Prawns / radishes / cucumbers / dill / red onions
STEAK TARTARE
Beef Tatar / spring onions / caper vinaigrette
10,00
80 g
160 g
SASHIMI DE SAUMON ET FLETAN
Sashimi of marinated saddle of salmon and halibut
Ginger / Asiatique herbs
11,50
19,50
14,00
LES SALADES
SALADE COMPOSÉE AU THON
Mixed seasonal salad / tomato confit / peppers
red onions / mushrooms / cucumbers / olives / egg
SALADE „CÉSAR“ À LA DINDE
Romaine lettuce / rocket salad / grilled turkey breast
croutons / French dressing / grated parmesan
11,50
14,50
VEGETARIEN
LINGUINE À LA PROVENÇALE
Linguine / braised vegetables / herbs / olive pesto
LÉGUMES FAÇON ASIATIQUE(FROM THE WOK)
Green asparagus / mange touts / peppers / sweet and sour sauce / rice
12,50
13,50
LES SOUPES
POTAGE PARMENTIER
Potato soup / bacon / leek
6,00
SOUPE À L'OIGNON
Onion soup / white wine / cheese croûton
7,00
BISQUE DE HOMARD
Lobster soup / crayfish
9,50
WINERECOMMENDATION
2015 Silvaner
Winemaker Juliusspital, Franken, Germany
Animating and crisp freshness, fine lively acidity with a refreshing finish
0,15 L
0,25 L
0,75 L
6,50
11,00
32,00
All prices in EURO, including VAT and service
PLATS PRINCIPAUX
CABILLAUD POÊLÉ (PAN FRIED)
North Sea cod fish filet / pommery mustard sauce / pearl onions
spinach leaves / pistou potatoes
19,50
SAUMON GRILLÉ (GRILLED)
Organic Irish salmon in a pepper coating / vegetables from the wok
chilli soy sauce / celeriac and potato mash
21,00
SEABASS (PAN FRIED)
Seabass triggered without bones / Nizza olives / pine nuts
spinach / pistou potatoes
24,50
MÉDAILLONS DE CARRÉ D'AGNEAU (GEGRILLT)
Rack of lamb / pepper- garlicsauce
ratatouille / gratinated potatoes
25,00
CHATEAUBRIAND AU POIVRE À LA “FLUM” 180 G
Beef tenderloin centrepiece from the lavastonegrill / pepper sauce
green beans / gratinated potatoes
32,00
BRASSERIE MENU
26,00 EUR
PLEASE CHOOSE A STARTER
SALADE „CÉSAR“ CANARD FUMÉ
Romaine lettuce / rocket salad / croutons / smoked duck breast
French dressing / grated parmesan
BISQUE DE HOMARD
Lobster soup / crayfish
FILET DE MATJES
One double soused hering / apple and onion sauce
***
PLEASE CHOOSE ONE OF THE 3 MAIN COURSES
BŒUF BOURGUIGNON (PAN FRIED)
Beef filet cubes / pepper sauce / peppers / courgettes / mushrooms
red onions / gratinated potatoes
***
CABILLAUD POÊLÉ (PAN FRIED)
North Sea cod fish filet / pommery mustard sauce / pearl onions
spinach leaves / pistou potatoes
***
SUPREME DE POULET AU CURRY (PAN FRIED)
Regional broiler chicken breast / curry- pineapple sauce
Vegetables from the Wok / rice
WINECOMMENDATION:
2014 Sancerre, Henri Bourgeois, Loire France
0,375 L / 30,00
NOS CLASSIQUES
SAUCISSE DE VEAU AUX TRUFFES (GRILLED)
Veal truffle sausages / regional sauerkraut / bacon / celeriac- potato mash
15,50
SUPREME DE POULET AU CURRY (PAN FRIED)
Regional broiler chicken breast / curry- pineapple sauce
Vegetables from the Wok / rice
17,50
BŒUF BOURGUIGNON (PAN FRIED)
Beef filet cubes / peppers / courgettes / mushrooms
red onions / pepper sauce / gratinated potatoes
19,50
CARRELET DE MER DU NORD 600 G (PAN FRIED)
North Sea plaice 600 g / bacon / cucumber salad / Pistou potatoes
19,50
ENTRECÔTE FRITES 250 G AVEC SALADE CRUDITÉS (GRILLED)
Entrecote / French fries / peppery horseradish butter / Vegetable raw salad
Our pistou potatoes are cooked in their skins with salt and caraway seed
so all essential nuttrients are retained
24,50
All prices in EURO, including VAT and service
HOMARD
DEMI HOMARD (SERVED COLD OR GRILLED)
½ Maine lobster in the shell / saffron mayonnaise
16,00
HOMARD (BOILED & SERVED WARM)
1 whole Maine lobster / creamed spinach / celeriac- potato mash
saffron mayonnaise / lemon
31,00
BOUILLABAISSE
BOUILLABAISSE À LA «FLUM» (FISH STEW)
Prawns / king prawns /green- shell mussels
fillet of North Sea cod fish / fennel / pastis / saffron crostini
25,50
HUITRES
FINES DE CLAIRE
SYLTER ROYAL
ANCELIN
OYSTERVARIATION
3 Pcs.
3 Pcs.
3 Pcs.
mixed selection
9,00
12,00
14,00
6 Pcs.
6 Pcs.
6 Pcs.
6 Pcs.
18,00
24,00
28,00
23,00
LE PLATEAU ROYAL POUR DEUX PERSONNES
For 2 people & served on ice
1 Maine lobster / 12 oysters / 6 Atlantik shrimps / 4 langoustine
10 crevettes roses / saffron-Mayonnaise / lemon
WINECOMMENDATION:
2013 Chablis 1er Cru
Domaine De La Cornasse, Beauroy
82,00
0,15 l
0,25 l
0,75 l
10,50
17,00
50,00
9 CREVETTES ROSES (ON ICE)
9 prawns roses / saffron mayonnaise
3 CREVETTES ATLANTIQUE (ONE ICE)
3 Atlantic shrimps / saffron mayonnaise
All prices in EURO, including VAT and service
9,50
10,50