Menu desert-apr05.indd

Indian Deserts
Kulfi ............................................................................................................................................................................................................... 4.00
Indisch ijs op basis van melk en slagroom, pistaches en amandelen.
Crème glacée indienne à base de lait et de crème fraîche, pistaches et amandes.
Traditional Indian ice cream made with milk, fresh cream, pistacho and almonds.
Gulab
...........................................................................................................................................................................................................
4.00
Kleine gehaktballetjes op basis van amandelmelk en griesmeel in een dikke siroop.
Petites boulettes à base de lait d’amande, servies dans un sirop épais.
Indian confection made with full cream milk and semolina in a light golden syrup.
Traditional Sorbet
Mango ........................................................................................................................................................................................................ 3.50
Passion Fruit ..................................................................................................................................................................................... 3.50
Strawberry ............................................................................................................................................................................................ 3.50
Lemon ........................................................................................................................................................................................................ 3.50
Coco .............................................................................................................................................................................................................. 3.50
Ice Cream
Dame Blanche ................................................................................................................................................................................ 5.00
Vanilla ......................................................................................................................................................................................................... 3.50
Chocolate ............................................................................................................................................................................................... 3.50
Pistache .................................................................................................................................................................................................... 3.50
Lychees with Ice Cream .................................................................................................................................................... 4.00
Lychees with Sirop ................................................................................................................................................................... 3.50
Fruit Salad Tropical ................................................................................................................................................................ 5.00
Coffee
Expresso Coffee ............................................................................................................................................................................ 2.00
Café ................................................................................................................................................................................................................ 3.00
De-caf.nated Expresso ......................................................................................................................................................... 3.00
Cappucino ............................................................................................................................................................................................ 3.00
Teas
Indian Tea - Typical Indian tea brewed with milk and Cardomoms .................................................. 2.50
Masala Tea - Tea brewed with mixed spices ............................................................................................................. 2.50
Darjeeling ............................................................................................................................................................................................. 2.50
Jasmin ......................................................................................................................................................................................................... 2.00
Lemon ........................................................................................................................................................................................................ 2.00
Fresh Mint Tea ................................................................................................................................................................................ 2.50