Seattle Yacht Club Restaurant Menu 2016-17

Please join us for the
Shorewood Culinary Arts Chef Dinner
Seattle Yacht Club
Executive Chef Breanna Beike
Thursday, January 26th
6 pm
First Course
Fois Gras Parfait
Spiced Poached Pear, Caramelized Walnut
Second Course
Parsnip Soup
Chanterelle Mushroom, SW Garden Sage
Third Course
Fennel Roasted Ling Cod
Swiss Chard, White Wine Crema
Fourth Course
Citrus Pound Cake
Orange Curd, Glazed Almonds
Rosemary Shortbread
Bread
Le Panier Classic French Roll
17300 Fremont Ave N
Shoreline, WA 98133
Room 1108
All dinners cost $40 per person.
Tickets for reservations can be purchased via brown paper tickets one month prior to each dinner.
Please visit shorewoodculinaryarts.brownpapertickets.com.
Contact Wendy Jordan at [email protected] for any questions.
Thank you for supporting our students!