Cooking Class at the `Guest Table`
Transcription
Cooking Class at the `Guest Table`
Cooking Class at the ‘Guest Table’ Every Tuesday and Wednesday, we organize a delightful ‘table d’hôte’ in our 19th century kitchen. Guests are invited to sit around the huge wooden table, at one end of which the chef prepares the meal, also making use of the old, wood-fired stove. The fixed menu, made using local produce, is chosen according to the daily market and the chef’s own inspiration. This is an entertaining way to encounter Provence’s lifestyle and people. Seasonal Menu Suggestion Mise en bouche Œuf de caille en cocotte Cooking Class At the Guest Table Saint-Jacques rôties, sauce Vermouth Every Tuesday and Wednesday evening, join our chef from 6 pm and help him prepare the meal !Enjoy a special moment where you can make the most of his expert advice. The resulting meal is savoured with all the guest of the Chef’s table (14 people maximum). Private Cooking Class at the Guest Table 150 € per person including the class, the dinner, aperitif, wine, mineral water and coffee Carré de veau cuit au four à bois, poêlée de légumes de saison Moelleux au chocolat et sa glace Aperitive ‘Discovery of the Sommelier’ Selection of wine from the Rhône Valley Mineral water and coffee included