COMPARISON MAGIMIX COOK EXPERT THERMOMIX TM 5

COMPARISON
MAGIMIX COOK EXPERT
Cook Expert
MAGIMIX
2.5 l (THERMO metal bowl)
Useful capacity
Functions
Steaming P built-in, 2-tier stainless-steel basket
Beating egg whites,
whipping cream
Blending, mixing,
emulsifying
Simmering, cooking
delicate mixtures
Kneading
Chopping
Slicing, grating
Centrifugal juicing
Pressing citrus fruits
P
P + small amounts in mini bowl
P 2 slow intermittent speeds
+ cooking without stirring
P
P metal blade assembly
P 4 functions + optional discs
optional
optional
P 12 AUTO programmes
Puréed soup, Creamed soup, Simmer, Steam​,
Digital colour screen Pastry/Cake​, Bread/Brioche, Whisk, Smoothie,
Frozen dessert, Crush, Food processor,
Automatic rinsing
induction
Cooking type
Temperature
Keeping warm
Rotational speed
Rinsing programme
Kitchen scales
360° view
Recipes
Application
Warranty
Distribution
Colours
* or 1 ,000 hours of motor use
THERMOMIX TM 31
Thermomix TM5
VORWERK
Thermomix TM31
VORWERK
2.2 l
P
2 plastic baskets:
built-in + Varoma
2l
P 2 plastic baskets:
built-in + Varoma
P
P
P
P
P 1 reversed speed
P
P
X
X
X
X
P Step-by-step recipes
Recipe chips
P
X
X
X
X
X Buttons
heating elements
30-140 °C (accurate to within 1 °C)
P THERMO bowl
250-6,000 rpm
P
separate (accuracy 2g)
P
book + 300 recipes
P 100% free + user-contributed recipes
Motor: 30 years* / 3 years parts & labour
retail outlets + specialist websites
chrome
THERMOMIX TM 5
1 reversed speed
heating elements
37-120 °C (accurate to within 5 °C)
37-120 °C (accurate to within 5 °C)
X
X
4-10,700 rpm
X
built-in (accuracy 5g)
X
book + recipe chip (200 recipes)
P shopping list feature
2 years
home selling
white
40-10,700 rpm
X
built-in (accuracy 5g)
X
book
P shopping list feature
2 years
home selling
white
the pleasure to cook
Magimix presents the Cook Expert,
a truly Multifunction Cooking Food Processor,
one product to prepare everything from starter to dessert.
You can use the 3.5l thermo bowl to make a huge range
of cooked dishes thanks to the induction heating system:
soups, risottos, stews and purées, not forgetting cakes,
breads and yummy puddings - from chocolate mousse
to frozen desserts.
like a chef
12 automatic programmes to easily prepare dishes
for everyday cooking and special gourmet occasions.
A Truly Multifunction Cooking Food Processor
cooking
food processor
3 transparent bowls allow you to effortlessly carry out
several tasks in quick succession such as grated carrots,
sliced cucumbers, chopped onions and pesto.
✓ 12 automatic programmes
✓ Accurate cooking with
induction heating system
✓ Steam cooking
truly
multifunction
It notifies you when it’s ready!
✓ Mix, slice and grate perfectly
✓ Large and small quantities
✓ More than 300 recipes
Free App
✓ Professional quality
✓ 30 year guarantee motor
✓ Designed and assembled
in France
BY MAGIMIX
simmering
steaming
kneading, mixing
MOTOR
G
yE s
u A Ar T e
RAN
E
cooking, blending
More than 300 recipes :
egg whites, cream
express sorbet
smoothies, milkshakes
ice crushing
slicing
grating
chopping
mixing
Réf : 460873
Free Magimix Cook Expert App for smartphones and tablets
300 recipes devised specially for the Cook Expert!
facebook.com/MagimixAustralia
Cambur Industries Pty Ltd
Freecall 1800 337 313
[email protected]
www.magimix.com.au
Multifunction Cooking Food Processor
Multifunction Cooking Food Processor
The Multifunction Cooking Food Processor offers you
a quick and hassle-free solution to all your cooking needs,
from starter to dessert.
12 programmes
Creamed
soup
to prepare everything
perfectly
Bakery
Steam
30-140°C
METAL
bowl
Puréed
soup
Egg whites
Cream
6/8 portions
Induction heating system
1,2 L
Stew
Metal
bowl
Transparent
bowls
Pastry
2,6 L
3,6 L
12 auto programmes
2h
Pulse
140°C
5s
speeds
0-18
30°C
3 bowls in 1
Weighing scale
Accurate settings
BAG
UET
TES
REPOS Steam
Ice cream
Purée
Sauces
Smoothie
Risotto
Crushed ice
Baby
Food
Grate - Slice
Chop
Steamer basket
Mini bowl
Egg whisk
Slicing/Grating
Universal blade
Metal blade
: 2 h
: 15 min
CUISSON : 20 min
ON S
PRÉPARATI
2 BAGUETTE
POUR
ME :
PROGRAM
de farine T55
g
fin
IOCHE
250
de sel
la
7 g
e PAIN/BR
ajoutez
de boulanger
le programm
la boule
e s’arrête :
et
lancez
Placez
puis
Auto.
programm
humide
t sur
et l’eau, minute le
torchon
appuyan d’un
la levure
de 1
e en
poing.
versez Au bout
recouvrez
ent du
en
3).
la cuve,
le programm puis
délicatem la diviser
fariné
vitesse relancez
1 Dans
deux
frappant avant de
(2 minutes/
un saladier
sel puis
en la
du
façonner*
fariné
et le
dans
grille
pour
1 heure. de la pâte de travail
farine
obtenue
sur la
l’air
doigts
de pâte reposer pendantchassez sur un plan avec les
1 heure
puis
de les
encore
portion
laissez vos mains
avant
et posez-la
peu
chaque laissez lever
baguettes avec un les
puis
2 Farinez du saladier Roulez
-les
nt les
égales. longueur
Sortez-la
retournez sur
légèreme Enfournez
portions la même
sulfurisé. Farinez
deux
la cuisson, s refroidir
de
très aiguisé.
papier
vérifier Laissez-le
°C (th. 7). couteau
e de
baguettes
Pour
220
d’un
creux.
recouvertle four à
four
mouillée à 20 minutes. sonner
ez
doivent
la lame pour 15
elles
3 Préchauff avec
entailler
la lèchefrite
le dessous,
dans
d’eau
et tapotez
baguettes
une grille.
fraîche
de levurefraîche
12 g
ml d’eau
150
I nS
E T PA
AUTO
UCE
Ne mettez
pas la
levure
en contact
direct
avec
le sel.
LES
PâTES
AS T
310
More than 300 recipes
G
yEArs
MOTOR
e
E
uA
R ANT
G
yE s
u A Ar T e
RAN
E
RANTe
uA
E
G
Auto rinsing