uproduct specifications

SP-10Y00025
SPECIFICATIONS SHEET
« Original » dried cranberries
Product#10Y00025 medium moisture
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Product Description
The dried cranberries are processed from sound and matures cranberries (Vaccinium macrocarpon), well coloured and tasty, first
quality. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a
light quantity of sunflower oil. No preservative, flavour and colour is added. The process is in compliance with the standards of the
law on food and Canadian and American drugs as well as with the good practices of manufacturing (21 CFR § 110).
Ingredients
Cranberries, sugar, sunflower oil (less than 1%)
Physical/Chemical specifications
Flavour & Odour
Colour
Appearance
Plant material
Moisture
Water activity
pH
Tolerance
Typical flavour without off flavour and odour
Typical uniform cranberry red
Sliced fruit, individual and intact
None
Medium
14-18%
0.48-0.67
2.0 to 3.0
Method
Sensorial evaluation
Visual evaluation
Visual evaluation
Direct count
Karl Fisher/Radio frequency
aw-meter
pH-meter
U
Microbiological specifications
Total count
Yeasts & Molds
Coliforms
Tolerance
< 1000 CFU/g
< 100 CFU/g
< 10 CFU/g
Method
PCA, 48 hours, 35°C
Acidified PDA, 5 days, 22-25°C
Petrifilm 3M, 24 hours, 35°C
Medium moisture
Nutrition Facts
Per 40 g
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Amount
% Daily Value
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Calories 130
Fat 0 g
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0%
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Saturated 0 g
+ Trans 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 29 g
Protein 0 g
_
0%
0%
0%
11%
8%
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Vitamin A
0%
Calcium
2%
* Unrounded data
Vitamin C
Iron
_
0%
0%
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Certification and specificities
Kosher, GMO-Free, not irradiated and no food intolerant ingredient.
Packaging / Labelling
The product is enclosed in a sealed polyethylene/polypropylene laminated bag inside a corrugated box, which is approved for direct
contact with food, inside corrugated box. The label mentions the following information: product name, ingredients, net weight, best
before date (YYYY MM DD), bar code, Kosher logo, manufacturer address and country of origin.
Net weight: 170g
Expected shelf life / Storage conditions
18 months (547 days) when product is properly stored in a dry and cool atmosphere.
Last Update : 19th December 2012
Fruit d’Or inc., 604, St-Louis Ouest, Notre-Dame de Lourdes (Québec) Canada G0S 1T0
Tel. : 819.385.1058 – Fax : 819.385.1059 – [email protected] – www.fruit-dor.ca
SP-10Y00025
SPÉCIFICATIONS DE PRODUIT
Canneberges séchées « Originale »
Produit#10Y00025 médium humidité
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Description du produit
Les canneberges séchées sont produites à partir de canneberges (Vaccinium macrocarpon) matures et saines, bien colorées et
savoureuses, de première qualité. Elles sont tranchées et infusées dans une solution de sucrose. Les fruits sont ensuite séchés au degré
d’humidité désiré puis légèrement vaporisés d’une faible quantité d’huile de tournesol. Aucun agent de conservation, saveur ou
couleur n’est ajouté. Le processus se conforme aux normes de la loi sur les aliments et drogues canadienne et américaine ainsi qu’aux
bonnes pratiques de fabrication (21 CFR § 110).
Ingrédients
Canneberges, sucre, huile de tournesol (moins de 1%)
Spécifications
physiques/chimiques
Saveur et odeur
Couleur
Apparance
Matière végétale
Tolérance
Typique sans mauvaise saveur, ni odeur
Rouge typique uniforme de la canneberge
Fruit tranché, individuel et intègre
Aucune
Médium
14-18%
0.48-0.67
2.0 à 3.0
Humidité
Activité de l’eau
pH
Méthode
Évaluation sensorielle
Évaluation visuelle
Évaluation visuelle
Compte direct
Karl Fisher/Radio fréquence
aw-mètre
pH-mètre
U
Spécifications microbiologiques
Compte total
Levures & Moisissures
Coliformes
Tolérance
< 1000 UFC/g
< 100 UFC/g
< 10 UFC/g
Méthode
PCA, 48 heures, 35°C
PDA acidifié, 5 jours, 22-25°C
Petrifilm 3M, 24 heures, 35°C
Médium humidité
Valeur nutritive
Par 40 g
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Teneur
% Valeur quotidienne
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Calories 130
Lipides 0 g
_
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0%
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Saturés 0 g
+ Trans 0 g
Cholestérol 0 mg
Sodium 2 mg
Glucides 33 g
_
0%
0%
0%
11%
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Fibre 2 g
Sucres 29 g
Protéines 0 g
8%
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Vitamine A
0%
Calcium
2%
Données non arrondies
Vitamine C
Fer
_
0%
0%
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Certification et spécificités
Kasher, sans OGM, sans irradiation et sans ingrédient allergène.
Emballage / Étiquetage
Le produit est recouvert d’un sac de polyéthylène/polypropylène laminé, accepté pour contact direct avec les aliments, dans une boîte
ondulée. L’étiquette mentionne les informations suivantes : nom du produit, ingrédients, poids net, date de meilleur avant
(AAAA MM JJ), code à barres, logo Kasher, coordonnées du fabricant, pays d’origine.
Poids net: 170g
Durée de vie / Conditions d’entreposage
18 mois (547 jours) lorsque le produit est entreposé dans un endroit sec et frais.
Émis le 19 décembre 2012
Fruit d’Or inc., 604, St-Louis Ouest, Notre-Dame de Lourdes (Québec) Canada G0S 1T0
Tel. : 819.385.1058 – Fax : 819.385.1059 – [email protected] – www.fruit-dor.ca