Midi-Pyrénées Vin Blanc

Le Prix Fixe
Salade Perigourdine
Duck confit, walnuts, and truffle
***
Cod Filet
Poached cod in Cahors red wine, smoked bacon and glazed onions
***
Croustade aux Pommes
Sweet cooked apple with crispy layers of pastry
2 courses $428 / 3 courses $518
Fruits de Mer
Hors-D’Oeuvres
Crevettes $168 250grm
Shrimps
Moules Marinière $188
Classic: White wine, cream, garlic
and parsley
Special: Cahors, bacon, cream
and garlic
(Served with crusty bread)
Moules $178 250grm
Blue mussels or green tip
Demi-Homard $198
1/2 Boston lobster,
tarragon mayonnaise
or lemon
Salade Landaise $188
Frisse, hazelnut, duck egg,
smoked bacon, mustard
Petit Plateau $458
1/2 lobster, 6 oyster,
4 shrimps, 4 clams,
8 mussels
Grand Plateau $888
1 lobster, 12 oysters,
6 shrimps, 6 clams,
1 dozen mussels
Plats Principaux
Salade Perigourdine $208
Duck confit, walnuts, and truffle
Cassoulet $258
Classic Mid Pyrenees dish of slow cooked haricot beans,
sausage and duck
Confit de Canard $198
Slow cooked duck leg with puy
lentils, smoked bacon and walnut
Canard pour deux $688
Roasted duck breast and confit leg, caramelised apples,
Cahors red wine sauce and cabbage
Palourdes $158 250grm
Clams
Crabe $298
Snow crab
Huîtres
Oysters
½ dozen: $198
1 dozen: $378
Fromages
Bernard Antony
Cheese from France:
Any three selections $128
All five selections $158
Roquefort (sheep)
Bleu de Causses (cow)
Mille Feuille de Roquefort $208
Creamed Roquefort cheese, walnut,
bread crisps, endive salad
Cod Filet $318
Poached cod in Cahors red wine,
smoked bacon and glazed sweet onions
Bayonne & Noir de Bigorre Hams
$208
A plate of ham, pickles with
bread and mustards
Salmon Ballantine $318
Slow cooked salmon with Toulouse sausage,
butter lettuce and chive beurre blanc
Tomette de Brebis (sheep)
Laguiole (cow)
Sweet Onion Soup $158
Pyrenees onions slow cooked
with melted cheese
Garbure $168
Classic cabbage and ham hock soup
with potatoes, dried ham and
fresh herbs
Foie Gras $238
Pan seared foie gras with vanilla
apples and watercress salad
Aligot $238
Cheese, ham and potato served “Fondue” style
with crusty bread and pickles
Loup de Mer et Saffron Quercy $318
Pan roasted sea bass fillet with Quercy saffron infused
potatoes and white bean casserole
Pyrenean Lamb $318
Roasted, confit and braised Pyrenees lamb
with sweet onion puree, peas and mint
Haricot Tarbais $248
Slow cooked white beans from Tarbais,
with pickled walnuts and Perigord truffle
Rocamadour (goat)
Served with truffle honey,
fig compote and sourdough bread
ServedDesserts
with truffle honey,
Fig compote and sourdough bread
$98 per portion
Croustade aux Pommes
Apple, cinnamon, Armagnac, pastry
Crème Meringue au Citron
Lemon, meringue, cream, sorbet
Paris-Breast
Choux pastry, vanilla, cream, praline
Mille-Feuille
Puff pastry, cream, sugar glaze,
vanilla
Accompagnements
$78 per portion
Gratin de Macaronis
Baked macaroni and cheese
Frites Pont-Neuf à la Truffe
Truffled French fries
Haricots Verts Sautés
Sautéed green beans
Salade Tomate Balsamic
Tomato salad, balsamic
Pomme Purée
Mashed potato
Epinards Sautés
Sautéed Spinach
Prices are in Hong Kong Dollars and subject to 10% service charge.
Mousse aux Chocolate
Dark chocolate, egg, cream, sugar
Selection of Ice Cream & Sorbet
Chocolate, strawberry, vanilla,
lemon or raspberry
Midi-Pyrénées
Vin Rouge
Apéritif & Digestifs
Kir
White wine, crème de cassis
$128
2006 Merlot
French 75
Champagne, Gin, lemon
$208
Vin de Pays Charentais
“ Mainart”
La Maison des Maines
$750
Pernod
Star anise-flavored liqueur,
water or ice
$120
Midi-Pyrénées
Vin Blanc
2000 Tannat
2014 Gros Manseng Blend
Cotes de Gascogne
Madiran
Château Bouscasse
$780
Brumont
$500
2005 Malbec Blend
Cahors
Château Lagrezette
$800
2011 Semillon Blend
Bergerac
“Cuvée des Conti”
Château Tour des Gendres
$600
2006 Gros Manseng Blend
Comte De Lafitte
Extra Vieil Armagnac
$140
Jurançon
Uroulat, Charles Hours
sweet wines
$138
Irouleguy
“ Xuri”
Les Vignerons du Pays Basque
$650
2007 Merlot Blend
Bergerac
“Moulin des Dames”
Château Tour des Gendres
$1,100
2010 Chardonnay Blend
Vin de Pays Charentais
“Mainart”
La Maison des Maines
$650
Champagne
Comte Audoin De Dampierre”Cuvée des Ambassadeurs”
2006 Emmauel Brochet “Le Mont Benoit”
Billecart Salmon “Brut”
Billecart Salmon “Brut Rosé”
Vin Blanc
2014 Vin de Pays Cotes de Gascogne, Brumont, South West
2011 Bergerac, Cuvée des Conti, Château Tour des Gendres, South West
2010 Vin de Pays Charentais, Mainart, La Maison des Maines, South West
2006 Irouleguy, Xuri, Les Vignerons du Pays Basque, South West
2012 Arbois Naturé , Frédéric Lornet, Jura
2012 Sancerre, Ladoucette Comte Lafond, Loire Valley
2010 Puligny Montrachet 1er Cru ,Domaine Martelet De Cherisey, Burgundy
2010 Condrieu, Les Terrasses du Palat, François Villard, Rhone Valley
Vin Rouge
2006 Vin de Pays Charentais, Mainart, La Maison des Maines, South West
2000 Madiran, Château Bouscasse, South West
2005 Cahors, Château Lagrezette, South West
2007 Bergerac, Moulin des Dames, Château Tour des Gendres, South West
2007 Les Tourelles de Longueville, Bordeaux
2005 Bandol, Domaine de Terrebrune, Provence
2007 Châteauneuf du Pape, Domaine de Beaurenard, Rhone Valley
2003 Château Giscours, Bordeaux
2010 Gevrey Chambertin 1er Cru “Le Fonteny” Sérafin, Burgundy
Glass
½ Bottle
$208
$268
Bottle
$1,080
$1,550
$288
$538
$800
$1,280
Glass
Carafe
Bottle
$105
$125
$140
$140
$145
$350
$400
$450
$450
$480
$500
$600
$650
$650
$700
$720
$1,400
$1,450
Glass
Carafe
Bottle
$150
$155
$165
$218
$218
$500
$520
$530
$750
$750
$750
$780
$800
$1,100
$1,100
$1,150
$1,180
$2,150
$2,400
Prices are in Hong Kong Dollars and subject to 10% service charge.