CARTE WINTER 2015-2016 GRANDE-BRETAGNE

CARTE
WINTER 2015-2016
GRANDE-BRETAGNE
THE SEAFOOD DISPLAY
(LE BANC DES FRUITS DE MER)
OYSTERS (SUBJECT TO AVAILABILITY)
6
Fines de Claires n° 4 .................................................................................................................. 14,40 €
Fines de Claires n° 2..................................................................................................................... 20,60 €
Specials n° 3............................................................................................................................................. 21,00 €
9
20,20 €
......... 29,90 €
......... 29,90 €
.........
PLATTERS (LES PLATEAUX)
Serving of 9 oysters (Plateau dégustation de 9 huîtres)
........................................................................
Assortment of our oysters
26,00 €
*The Coup de Folie platter (2 persons) (Plateau Coup de Folie).............................................. 99,00 €
*Cannot be combined with other offers or reductions
Two free glasses of champagne and two free desserts.
1 lobster, 1 crab, 10 oysters, 4 Madagascan Prawns, 4 langoustines and 6 whelks
Royal Platter (2 persons) (Plateau Royal)......................................................................................................... 139,90 €
Assortment of 18 oysters, whole lobster, whole crab, 4 langoustines,
4 Madagascan Prawns, shrimps, whelks
The fish merchant’s Platter (2 persons) (Plateau des Mareyeurs)
..............................................
Assortment of 18 oysters, whole crab, 4 langoustines, 4 Madagascan Prawns,
shrimps, whelks
95,00 €
Shellfish Platter (Plateau du Pêcheur)...................................................................................................................... 49,00 €
Half-lobster, half-crab, 3 langoustines, 3 Madagascan Prawns, shrimps, whelks
Les Européens Platter (Plateau des Européens)............................................................................................ 44,90 €
6 oysters, half-lobster, 2 langoustines, 2 Madagascan Prawns, shrimps, whelks
The Oyster Opener’s Platter (Assiette de l’Écailler)
...........................................................................
3 oysters, 3 Madagascan Prawns, 3 whelks, 1 langoustine, shrimps
19,90 €
SHELLFISH (LES COQUILLAGES & CRUSTACÉS)
Whelks (Bulots) (300 g)................................................................................................................................................................ 9,90 €
Madagascan Prawns (5)......................................................................................................................................................... 10,20 €
Madagascan Prawns (10)...................................................................................................................................................... 17,00 €
Dublin Bay prawns (Buisson de langoustines) (4)......................................................................................... 17,90 €
Dublin Bay prawns (Buisson de langoustines) (8)......................................................................................... 32,90 €
19,20 €
Half lobster mayonnaise (Demi homard mayonnaise).............................................................................. 22,70 €
Grey shrimps (Crevettes grises) (100 g)..................................................................................................................... 7,20 €
Whole crab and its mayonnaise (Tourteau entier et sa mayonnaise)
...................................
STARTERS
(LES ENTRÉES)
Duck foie gras with ripe figs.......................................................................................................................................... 19,90 €
(Foie gras de canard aux figues mœlleuses)
and toasted almonds
Haute-Savoie butternut and pear soup............................................................................................................13,00 €
(Velouté de butternut et poires de Haute-Savoie)
Shavings of La Closette goat’s cheese
Tapas selection (Assiette tapas).......................................................................................................................17,50 €
Served as a starter or with aperitifs
La Closette farm-produced goat’s cheese samosa ..........................................................................11,00 €
(Samoussa de chèvre de la ferme La Closette )
Mixed green salad, artisanal goat’s cheese with chestnut
Frogs’ leg tempura (Cuisses de grenouille en tempura)............................................................................18,00 €
Spicy ginger dip
Fresh seasonal mushroom fricassee with artisanal smoked bacon........................... 14,00 €
(Fricassée de champignons frais de saison et poitrine fumée artisanale)
Baby lettuce leaves
6 Poisy snails (Les 6 Escargots de Poisy).................................................................................................................. 12,00 €
with a hint of garlic
Smoked fjord salad (Salade fumée des fjords)................................................................................................... 12,00 €
Baby lettuce, sliced haddock, smoked eel,
Philadelphia cream, Swedish bread, coriander
Round-the-world soup according to season........................................................................................... 11,00 €
(Bol de soupe autour du monde au gré des moments)
THE FAMOUS
EUROPEAN
« CAFÉ DE PARIS »
Grilled beef ser ved with
our famous Café de Paris,
freshly made chips, salad
26,90 E
FISH
(LES POISSONS)
Thai curry (Curry Thaï)................................................................................................................................................................ 25,00 €
Scorpion fish, prawns, scallops, kaffir lime, citronella,
coconut milk, yellow curry, courgettes, cherry tomatoes
Fillet of meagre tajine (Tajine de filet de maigre)................................................................................................. 22,00 €
with black olives and sundried tomatoes. Quinoa
Seabass fillet with chorizo scales..................................................................................................................................... 21,00 €
(Pavé de loup de mer en écaille de chorizo)
Butternut purée, creamed corn
Roast scallop and prawn skewers.................................................................................................................................. 25,00 €
(Hâtelet de Saint-Jacques et crevettes rôties)
PDO-certified Puy green lentils, spiced bacon
Savoie trout (Truite de Savoie en panier)...................................................................................................................... 20,00 €
Pan-fried seasonal vegetables
Creamy fish and seafood soup........................................................................................................................................... 28,00 €
(Nage crémeuse de poissons et fruits de mer)
Cream of Riesling and fresh herbs
The famous Fish & Chips (Célèbre « Fish & Chips ») .................................................................................. 18,00 €
The celebrated cod fillet in light batter, fresh French fries
LES MOULES
« Moules marinières » (Moules marinières)...................................................................................................... 18,00 €
White wine, butter, onions, celery, mixed herbs. Fresh French fries
Tanah style mussels (Moules comme à Tanah)................................................................................................... 18,90 €
Coconut milk and Indonesian spices. Freshly made chips
MEAT DISHES
(LES VIANDES)
Rib of Hereford beef (Côte de bœuf de race « Hereford »)................................. Per person 35,00 €
900 g (for two)
Grass-fed
Fillet of beef with Lardo di Colonnata............................................................................................................... 29,00 €
(Filet de bœuf clouté au lard de Colonatta)
Pan-fried seasonal mushrooms
Genuine Bobosse Andouillette
................................................................................................................................
(L’Authentique Andouillette Bobosse)
20,00 €
Hand pulled and made with veal ruffle, butternut purée
Fricassee of chicken farmed by Alice, Ferme de Ciels................................................................... 21,00 €
(Fricassée de volaille d’Alice, Ferme de Ciels)
Ricotta and coriander cream, seasonal vegetables
Black burger.......................................................................................................................................................................................... 21,00 €
Black Angus beef patty, black bun, Fontina Valdostana, rich jus,
pan-fried mushrooms, freshly made chips
Canon of whole duck breast
......................................................................................................................................
(Magret de canard Entier en canon)
25,00 €
Stuffed with wood-smoked Brézain cheese, crispy chips
Wok-fried veal with black mushrooms............................................................................................................. 19,00 €
(Wok de veau champignons noirs)
Bamboo shoots, crispy vegetables, rice noodles,
coriander, green onions, white peanuts
Brasserie Charolais Beef Tartare ............................................................................................................................. 19,90 €
(Tartare de bœuf Charolais Brasserie)
prepared and seasoned in the kitchen on request. Freshly made chips
Beef Tartare with marinated scallops................................................................................................................... 23,00 €
(Tartare de bœuf aux Saint-Jacques marinées)
Olive oil, roasted hazelnuts Freshly made chips
PASTA & RISOTTO
Risotto con funghi freschi .................................................................................................................................................. 17,00 €
With fresh mushrooms
Tagliolini al pomodoro e gorgonzola..................................................................................................................... 19,00 €
Genuine artisanal pasta made from wheatgerm by
Antico Pastificio MORELLI
PDO-certified Gorgonzola with rustic smoked bacon chips
MENUS (NOS FORMULES)
LUNCH MENU (FORMULE MIDI EXPRESS)���������������������������������������������������������������������� 19,00 €
Main course + Drink or Main course + Coffee with assortment of sweet treats
Except public holidays and weekends - Cannot be combined with other offers or reductions
Choice of mains (Plat au choix)
Fish & chips
Brasserie Steak Tartar (Tartare brasserie)
Moules marinières
Risotto con funghi freschi
Choice of drinks (Boisson au choix)
Heineken Beer 25 cl
Choice of mineral waters 50 cl
Chardonnay, Provence or Bordeaux 15 cl
BRASSERIE MENU (MENU DE LA BRASSERIE)
Starter + Main course + Dessert����������������������������������������������������������������������������������������������������������� 37,90 €
Drinks not included - Cannot be combined with other offers or reductions
Choice of starter
Duck foie gras with ripe figs (Foie gras de canard aux figues mœlleuses) (sup. 3 €)
6 Fines de Claire n°4
6 Poisy snails with a hint of garlic (6 escargots de Poisy relevés à la pointe d’ail)
Choice of main
Savoie trout Pan-fried seasonal vegetables (Truite de Savoie Poêlée de légumes de saison)
Wok-fried veal with black mushrooms (Wok de veau)
Canon of whole duck breast (Magret de canard en canon) (sup. 4 €)
Choice of dessert
Chilled Grand Marnier soufflé (Soufflé glacé au Grand Marnier)
Crème brûlée with salted caramel (Crème brûlée caramel beurre salé)
Sweet lemon (Coupe glacée Lemon Sweet)
CHILDREN’S MENU (–10 years)��������������������������������������������������������������������������������������������������12,00 €
Fish & Chips or French minced steak (Fish & Chips ou Steak haché français)
Fresh French fries (Pommes frites fraîches)
Vanilla Vacky (Vacky vanille)
or Chocolate crêpe (Crêpe chocolat)
or Dessert from menu (Dessert à la carte) (sup. 2 €)
SWEET TREATS (LES GOURMANDISES)
Molten Valrhona chocolate cake (Fondant au chocolat Valrhona) ......................................................... 9,50 €
Pistachio ice cream, toasted pistachios
Crêpes Suzette (Crêpes à la façon de Suzette).................................................................................................................................. 9,50 €
Flambéed with Grand Marnier upon serving
Rum baba with Savoie sponge (Gros Baba en biscuit de Savoie) ........................................................... 9,50 €
Mascarpone whipped cream, Flavoured rum
Caracas by Philippe Rigollot (Caracas by Philippe Rigollot) .............................................................................. 9,50 €
Pâtisserie World Champion and Meilleur Ouvrier de France (MOF)
Chilled Grand Marnier soufflé (Soufflé glacé au Grand Marnier) ........................................................... 9,00 €
Un grand classique des desserts glacés
Crème brûlée with salted caramel (Crème brûlée au caramel beurre salé) ..................... 9,00 €
Caramelised using brown sugar
Paris-Brest ........................................................................................................................................................................................................................................................ 9,00 €
Chou pastry and praline
Exotic sweetness (Douceur Exotique) .......................................................................................................................................................... 8,50 €
White chocolate mousse, with a mango-passion fruit-pineapple heart,
almond and coconut dacquoise biscuit
Mint tea (Thé à la menthe) ..................................................................................................................................................................................................... 7,50 €
Gunpowder mint tea served in the oriental style
ICE CREAM FIESTA! (FESTIVAL DES GLACES)
Café liégeois .............................................................................................................................................................................................................................................. 7,80 €
Coffee ice cream, iced coffee, whipped cream, flaked almonds
Dame blanche ........................................................................................................................................................................................................................................... 7,50 €
Triple vanilla ice cream, whipped cream and a pot of hot Valrhona chocolate sauce
Dolce Vita .......................................................................................................................................................................................................................................................... 8,00 €
Stracciatella ice cream, amarena ice cream, candied cherries, whipped cream, crunchy chocolate pearls
Arkangel ................................................................................................................................................................................................................................................................ 8,50 €
Orange sorbet, pistachio ice cream, orange and pink grapefruit supreme,
candied orange peel, toasted pistachios, red fruit coulis
Sweet lemon (Lemon sweet) ........................................................................................................................................................................................... 8,00 €
Lemon sorbet, vanilla ice cream, crumble, whipped cream, dairy caramel
Monte Bianco ............................................................................................................................................................................................................................................ 8,50 €
Candied chestnut ice cream, vanilla ice cream, creamed chestnuts,
whipped cream, dairy caramel, meringue
Coupe 3 boules .................................................................................................................................................................................................................................... 6,70 €
Sorbets: lemon, pear, orange
Ice creams (Crèmes glacées): Madagascan vanilla, coffee,
pistachio with toasted pistachio chips, candied chestnut, stracciatella, amarena
SORBETS AND ICE CREAMS WITH ALCOHOL
(SORBETS ET CRÈMES GLACÉES AVEC ALCOOL).............................................. 8,00 €
Alpage Alpage Génépi ice cream, Génépi from the Alps (3 cl)
Colonel Colonel Lemon sorbet, vodka (3 cl)
Sir William Sir William Pear sorbet, pear brandy (3 cl)
Casta rum Casta Rum Chestnut ice cream, aged rum (3 cl)
CHEESE (FROMAGE)
Small goat’s cheese log from the La Closette goat farm in Thônes .................................... 6,50 €
With olive oil and herbs
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