BREW HOUSE HOTEL

FEUILLETES ET CANAPES
Canapés
------- * ------CREME DE POTIMARRON, BEURRE NOISETTE A LA SAUGE
Creamy butternut squash soup, sage and brown butter
------- * -------
SAUMON D’ECOSSE, PURÉE D’AVOCAT ET CRABE
Forman’s ’London’ smoked salmon, avocado puree and fresh Portland crab meat
TERRINE DE FOIE GRAS MAISON ET SA COMPOTE DE FIGUES
Duck foie gras terrine, fig and port chutney
SALADE D’ENDIVE
Red and white endive salad with blue cheese, walnuts and pears
------- * ------FILET DE BAR POELE, LAITUE BRAISEE, CREVETTES GRISES ET CAPRES
Fillet of sea bass, braised baby gem, shrimps and capers
TOURNEDOS ROSSINI
Buccleuch beef fillet with foie gras, spinach, truffle and Madeira jus
TATIN D’ENDIVE AUX ÉCHALOTES, CARAMEL AU POIVRE NOIR (V)
Endive and shallot tatin, balsamic and black pepper caramel
------- * -------
ASSIETTE DE FROMAGE AFFINES PAR MAITRE BEILLEVAIRE
Selected French cheeses by the Maître Beillevaire
CREME BRULEE A LA VANILLE DE MADAGASCAR
Vanilla crème brûlée
FONDANT AU CHOCOLAT, GLACE DU MOMENT
Chocolate fondant, seasonal ice cream
BRASSERIE GUSTAVE — 4 SYDNEY ST. LONDON — 020 7352 1712
FOOD ALLERGIES AND INTOLERANCES – PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN
YOUR MEAL, WHEN MAKING YOUR ORDER. THE GAME DISHES MAY CONTAIN SHOTS. AN OPTIONAL 12.5%
SERVICE CHARGE WILL BE APPLIED TO YOUR BILL, VAT INCLUDED