Croissant Benedicts Everlasting Rosé Les Fromages

HORS
D’ŒUVRES
LA BOULANGERIE 8
pain au raisin, butter croissant, canelé, kouign amann
FRUITS
BRASSERIE PLATTER*
(petite shellfish platter)
sold separately for 3 each
55
DE
MER
ROYALE SHELLFISH*
(grand shellfish tower)
MAINE LOBSTER TAIL 27
SEASONAL FRUIT 12
frozen yogurt-pistachio parfait, buckwheat beignets
½ LB KING CRAB 39
VEGETABLE CRUDITÉS 12
crisp farmers market vegetables, avocado-tarragon mousse
½ DOZ ASSORTED OYSTERS* 18
KING CRAB CRÊPE* 18
buckwheat crêpe, wild mushooms, normandy beurre blanc
SHRIMP COCKTAIL marie rose 18
FOIE GRAS PARFAIT 17
ruby port gelée, grilled country bread
PÂTÉ de CAMPAGNE 8/ 15
dijon mustard, cornichons, grilled country bread
ESCARGOTS BARDOT 13
warm hazelnuts, chartreuse butter, puff pastry
PRIME STEAK TARTARE* 18/ 26
sauce verte, organic egg, gaufrette potatoes
TARTE FLAMBÉE 15
caramelized onions, cave aged gruyère, bacon lardons
CHARCUTERIE BOARD 15/ 27
housemade pâté, heritage pork rillettes, bayonne ham
Everlasting Rosé
C H ÂT E AU D’ E SC L A N S W H I S P E R I N G A N G E L
côtes de provence, france 2013 20
bottomless glass of rosé to accompany your entire brunch
PETIT
DE JEUNER
FRENCH OMELETTE* 16
shallots, fines herbs, gruyère cheese, petit salade vert
HUNTER’S WAFFLE* 19
duck confit, root vegetable hash, poached egg, maltaise
HEARTH BAKED QUICHE 14
classic lorraine with bacon or provençal with goat cheese
SMOKED SALMON* 18
warm brioche, chive mascarpone, traditional garnitures
CROQUE MADAME* 18
pain de mie, paris ham, gruyère fondue, organic egg
FRENCH TOAST 13
brioche french toast, vanilla mascarpone, candied almond, orgeat syrup
BELGIAN WAFFLE 15
seasonal berries, crème chantilly, warm maple syrup
½ DOZ LITTLENECK CLAMS* 11
SOUPES
&
SAL ADES
PETIT ONION SOUP GRATINÉE 8
**add périgord truffle, braised oxtail & soft poached egg*
S W I S S C H A R D * 12
S M O K E D S A L M O N * 17
M A I N E L O B S T E R * 29
16
SALADE BARDOT 12
gem lettuce, fines herbs, shaved radishes, dijon vinaigrette
WARM BEETS & GOAT CHEESE 18
wild arugula, toasted hazelnuts, cassis vinaigrette
ENDIVES AND BLUE CHEESE 17
bleu d’auvergne, market apples, toasted walnuts, banyuls vinegar
FRISÉE AUX LARDONS* 16
hearts of frisée, warm bacon, soft poached egg, sherry vinaigrette
ENTRÉES
PAN-BAGNAT 19
yellow-fin tuna confit, hearth-baked roll, niçoise garnish, chickpea fries
MUSSELS & FRITES* 17
garlic butter, dolin vermouth, hand-cut fries, garlic aïoli
SALMON AUX LENTILLES* 28
king salmon, beluga lentils, smoked tomato vinaigrette
HERITAGE CHICKEN FRENCH DIP 19
roasted free-range chicken, mushroom duxelles, vin jaune gravy
BARDOT STEAK FRITES* 29
6 oz new york medallion, béarnaise, french fries
add fried egg 3
LE STEAKBURGER* 19
prime rib patty, comté cheese, garlic aïoli, watercress, bordelaise onions
& hand-cut fries
Les Fromages
CRÉMEUX DE CITEAUX (cow) * LOU REY FERMIER (sheep)
EPOISSES DE BOURGOGNE (cow) * BLUE D’AUVERGNE (cow)
COURONNE DE TOURAINE BY RODOLPHE LE MEUNIER (goat)
Choice of 1
8
Choice of 3
22
Croissant Benedicts
P A R I S H A M * 16
120
SIDES
two organic eggs 5
french fries 8
macaroni gratinée 10
neuske’s bacon 5
seasonal fruit 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All 5
36
RED
ROSÉ
CHÂTEAU D’ESCLANS
côtes de provence, france 2013 16
DOMAINE DUPEUBLE
beaujolais, france 2011 13
cherry, blueberry, violet, and granite minerality finishing with delicate baking spices
strawberry, raspberry, savory herb notes with hints of spice
MATARROMERA
val de los frailes cigales, spain 2011
COPAIN TOUS ENSEMBLE PINOT NOIR
anderson valley, california 2012 22
13
strawberries, citrus, rose petal
ripe cherry and raspberry with fresh herbs and mulch
VIE VITÉ EXTRAORDINAIRE
côtes de provence, france 2013 11
BOUCHARD BOURGOGNE ROUGE
burgundy, france 2013 16
JEAN-LUC COLOMBO
cape bleue provence, france 2013
COULY-DUTHEIL BARONNIE-MADELEINE
chinon, france 2009 14
fleshy strawberry and black cherry notes over turned black soil and baking spices
wild strawberry, herbs, floral notes
14
freshly harvested raspberry and red cherry, sage and tobacco, gravel dust finish
white fruit, violet, fresh herbs
CHÂTEAU DE BEAUCASTEL COUDOULET DE BEAUCASTEL
côtes du rhône, france 2012 20
Everlasting Rosé
black plum, black current, blackberries, with a sutble savory finish
CHÂTEAU D’ESCLANS WHISPERING ANGEL
côtes de provence, france 2014 20
bottomless glass of rosé to accompany your entire brunch
QUPÉ SYRAH CUVÉE MICHAEL MINA
santa barbara county, california 2010 17
an opulent syrah with wild berries and peppery finish
REYNOLDS FAMILY WINERY CABERNET SAUVIGNON
napa valley, california 2012 26
black cherry and cassis with tangy dried cherries, cocoa and a silky texture
WHITE
CHÂTEAU LES TROIS CROIX FRONSAC
bordeaux, france 2010 24
PIERRE LUNEAU-PAPIN, CLOS DES ALLÉS MUSCADET
loire valley, france 2012 14
black currant and boysenberry with green peppercorn and cigar box
CHÂTEAU DE PEZ SAINT-ESTÈPHE
bordeaux, france 2009 32
lemon, lime and pear qualities with a hint of sea salt and crisp clean finish
DOPFF & IRION CUVÉE RENÉE DOPFF PINOT BLANC
alsace, france 2013 14
red plum, raspberry, violet, with a hint of leather
COSSE ET MAISONNEUVE SOLIS
cahors, france 2011 12
apricot, white peach, and apple blossom with soft floral finish
DOMAINE THOMAS & FILS 'LA CRÊLE' SANCERRE
loire valley, france 2013 19
rich blackberry, mulberry, plum skin, with notes of espresso
green apple, lime and honey with bartlett pear and a crisp clean finish
Champagne Cart
CHAMPALOU VOUVRAY
loire valley, france 2013 17
PATRICK PIUZE VAL DE MER CRÉMANT
DE BOURGOGNE ROSÉ
burgundy, france nv 14
honeyed peach and apricot mingle with jasmine, lily and warm hazelnuts
QUPÉ ROUSSANNE
santa maria valley, california, 2010
racy and bone dry with bing cherry, strawberry, citrus
with a limestone finish
22
hazelnut, peach pit and floral notes with great minerality and mouthwatering acidity
HENRIOT BRUT ROSÉ REIMS
champagne, france nv 26
WILLIAM FÈVRE CHAMPS ROYAUX CHABLIS
burgundy, france 2013 14
elegant with intense strawberry, rose petal and racy acidity
with mineral finish
crisp apple, pear, lemon zest with refreshing acidity and a clean mineral finish
VINCENT GIRARDIN RULLY VIEILLES VIGNES
burgundy, france 2010 18
CHARTOGNE-TAILLET CUVÉE MINA BRUT MERFY
champagne, france nv 32
ripe apple and pear with refreshing lemon, almonds and minerals
crisp apple, citrus fruit, honey suckle and fresh baked bread
KRUG GRANDE CUVÉE REIMS
champagne, france mv 38
SANDHI CHARDONNAY
santa barbara county, california 2012
18
rich, medium-bodied with tropical fruits, golden apple and brioche
COCK TAILS
12
LA BELLE HÈLÉNE
grey goose le melon vodka,
honeydew, basil, lime, sparkling rosé
FRENCH 75
st. george terroir gin, lemon, champagne
FRENCH MULE
yellow chartreuse, yuzu, ginger syrup
BARDOT BLOODY MARY
absolut elyx vodka, roma tomatoes,
traditional garnish
DRAFT BEER
CIDRE BOUCHÉ BRUT 10
etienne dupont 5.5% normandie, france
HORS D’ÂGE 12
stillwater artisinal 7.5% esquelbecq, france
BLACK MES 18
de struise 13% oosvleteren, belgium
KULMBACHER 8
kulmbacher brauerei 4.9% kulmbach, germany
GRAPEFRUIT SCULPIN 10
ballast point 7% san diego, california
BIERE DE MARS 14
abita brewing 9% abita springs, louisianna
brewed exclusively for bardot brasserie