Croissant Benedicts Everlasting Rosé Les Fromages
Transcription
Croissant Benedicts Everlasting Rosé Les Fromages
HORS D’ŒUVRES LA BOULANGERIE 8 pain au raisin, butter croissant, canelé, kouign amann SEASONAL FRUIT 12 frozen yogurt-pistachio parfait, buckwheat beignets VEGETABLE CRUDITÉS 12 crisp farmers market vegetables, basil crème fraîche KING CRAB CRÊPE* 18 buckwheat crêpe, wild mushooms, normandy beurre blanc FRUITS BRASSERIE PLATTER* (petite shellfish platter) 55 DE MER ROYALE SHELLFISH* (grand shellfish tower) 120 MAINE LOBSTER TAIL 27 ½ LB KING CRAB 39 ½ DOZ ASSORTED OYSTERS* 18 ½ DOZ LITTLENECK CLAMS* 11 SHRIMP COCKTAIL marie rose 18 FOIE GRAS PARFAIT 17 ruby port gelée, grilled country bread PÂTÉ de CAMPAGNE 15 dijon mustard, cornichons, grilled country bread SOUPES ESCARGOTS BARDOT 17 warm hazelnuts, chartreuse butter, puff pastry ONION SOUP GRATINÉE 15 **add périgord truffle, braised oxtail & soft poached egg* PRIME STEAK TARTARE* 18/ 26 sauce verte, organic egg, gaufrette potatoes SALADE BARDOT 12 gem lettuce, fines herbs, shaved radishes, dijon vinaigrette TARTE FLAMBÉE 15 caramelized onions, cave aged gruyère, bacon lardons WARM BEETS & GOAT CHEESE 18 wild arugula, toasted hazelnuts, cassis vinaigrette CHARCUTERIE BOARD 27 housemade pâté, heritage pork rillettes, bayonne ham ENDIVES AND BLUE CHEESE 17 bleu d’auvergne, market apples, toasted walnuts, banyuls vinegar Everlasting Rosé & SAL ADES 25 FRISÉE AUX LARDONS* 16 hearts of frisée, warm bacon, soft poached egg, sherry vinaigrette YELLOWFIN TUNA NIÇOISE* 21 tuna carpaccio, baby gem lettuce, red wine vinaigrette C H ÂT E AU D’ E SC L A N S W H I S P E R I N G A N G E L côtes de provence, france 2013 20 bottomless glass of rosé to accompany your entire brunch ENTRÉES MUSSELS MARINIÈRES* 26 garlic butter, dolin vermouth, warm baguette PETIT DE JEUNER FRENCH OMELETTE* 16 shallots, fines herbs, gruyère cheese, petit salade vert HUNTER’S WAFFLE* 19 duck confit, root vegetable hash, poached egg, maltaise QUICHE LORRAINE 14 neuske’s bacon, organic egg & gruyère cheese tart SMOKED SALMON* 18 warm brioche, chive mascarpone, traditional garnitures SAUTÉED SKATE WING 29 wood-roasted cauliflower purée, caper-brown butter, lemon HERITAGE CHICKEN RÔTI 29 1/2 free-range chicken, mushroom bread pudding, green beans, sauce vin jaune BARDOT STEAK FRITES* 34 prime flat iron, béarnaise, french fries LE STEAKBURGER* 19 prime rib patty, comté cheese, garlic aïoli, watercress, bordelaise onions & hand-cut fries CROQUE MADAME* 18 pain de mie, paris ham, gruyère fondue, organic egg FRENCH TOAST 13 brioche french toast, vanilla mascarpone, candied almond, orgeat syrup Croissant Benedicts P A R I S H A M * 16 S W I S S C H A R D * 12 S M O K E D S A L M O N * 17 M A I N E L O B S T E R * 29 Les Fromages CRÉMEUX DE CITEAUX (cow) * LOU REY FERMIER (sheep) EPOISSES DE BOURGOGNE (cow) * BLUE D’AUVERGNE (cow) COURONNE DE TOURAINE BY RODOLPHE LE MEUNIER (goat) Choice of 1 8 Choice of 3 22 SIDES two organic eggs 5 french fries 8 macaroni gratinée 10 neuske’s bacon 5 seasonal fruit 6 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. All 5 36 RED ROSÉ CHÂTEAU D’ESCLANS côtes de provence, france 2013 16 DOMAINE DUPEUBLE beaujolais, france 2011 13 cherry, blueberry, violet, and granite minerality finishing with delicate baking spices strawberry, raspberry, savory herb notes with hints of spice MATARROMERA val de los frailes cigales, spain 2011 COPAIN TOUS ENSEMBLE PINOT NOIR anderson valley, california 2012 22 13 strawberries, citrus, rose petal ripe cherry and raspberry with fresh herbs and mulch VIE VITÉ EXTRAORDINAIRE côtes de provence, france 2013 11 BOUCHARD BOURGOGNE ROUGE burgundy, france 2013 16 JEAN-LUC COLOMBO cape bleue provence, france 2013 COULY-DUTHEIL BARONNIE-MADELEINE chinon, france 2009 14 fleshy strawberry and black cherry notes over turned black soil and baking spices wild strawberry, herbs, floral notes 14 freshly harvested raspberry and red cherry, sage and tobacco, gravel dust finish white fruit, violet, fresh herbs CHÂTEAU DE BEAUCASTEL COUDOULET DE BEAUCASTEL côtes du rhône, france 2012 20 Everlasting Rosé black plum, black current, blackberries, with a sutble savory finish CHÂTEAU D’ESCLANS WHISPERING ANGEL côtes de provence, france 2014 20 bottomless glass of rosé to accompany your entire brunch QUPÉ SYRAH CUVÉE MICHAEL MINA santa barbara county, california 2010 17 an opulent syrah with wild berries and peppery finish CUVÉE MICHAEL MINA CABERNET SAUVIGNON napa valley, california 2011 18 black cherry and cassis with tangy dried cherries, cocoa, asian spices and a silky texture WHITE CHÂTEAU LES TROIS CROIX FRONSAC bordeaux, france 2010 24 PIERRE-HENRI GADAIS, SAINT-FIACRE MUSCADET loire valley, france 2010 11 black currant and boysenberry with green peppercorn and cigar box lemon, lime and pear qualities with a hint of sea salt and crisp clean finish CHÂTEAU DE PEZ SAINT-ESTÈPHE bordeaux, france 2009 32 DOPFF & IRION CUVÉE RENÉE DOPFF PINOT BLANC alsace, france 2013 14 red plum, raspberry, violet, with a hint of leather apricot, white peach, and apple blossom with soft floral finish COSSE ET MAISONNEUVE SOLIS cahors, france 2011 12 DOMAINE THOMAS & FILS 'LA CRÊLE' SANCERRE loire valley, france 2013 19 rich blackberry, mulberry, plum skin, with notes of espresso green apple, lime and honey with bartlett pear and a crisp clean finish Champagne Cart CHAMPALOU VOUVRAY loire valley, france 2013 17 PATRICK PIUZE VAL DE MER CRÉMANT DE BOURGOGNE ROSÉ burgundy, france nv 14 honeyed peach and apricot mingle with jasmine, lily and warm hazelnuts DR. LOOSEN BLUE SLATE RIESLING KABINETT mosel, germany 2013 17 racy and bone dry with bing cherry, strawberry, citrus with a limestone finish bright white peach, lychee, lime candy, jasmine tea, with a mineral finish HENRIOT BRUT ROSÉ REIMS champagne, france nv 26 WILLIAM FÈVRE CHAMPS ROYAUX CHABLIS burgundy, france 2013 14 elegant with intense strawberry, rose petal and racy acidity with mineral finish crisp apple, pear, lemon zest with refreshing acidity and a clean mineral finish VINCENT GIRARDIN RULLY VIEILLES VIGNES burgundy, france 2010 18 CHARTOGNE-TAILLET CUVÉE MINA BRUT MERFY champagne, france nv 32 ripe apple and pear with refreshing lemon, almonds and minerals crisp apple, citrus fruit, honey suckle and fresh baked bread KRUG GRANDE CUVÉE REIMS champagne, france mv 38 SANDHI CHARDONNAY santa barbara county, california 2012 18 rich, medium-bodied with tropical fruits, golden apple and brioche COCK TAILS 12 LA BELLE HÈLÉNE grey goose le melon vodka, honeydew, basil, lime, sparkling rosé FRENCH 75 st. george terroir gin, lemon, champagne FRENCH MULE yellow chartreuse, yuzu, ginger syrup BARDOT BLOODY MARY absolut elyx vodka, roma tomatoes, traditional garnish DRAFT BEER CIDRE BOUCHÉ BRUT 10 etienne dupont 5.5% normandie, france HORS D’ÂGE 12 stillwater artisinal 7.5% esquelbecq, france BLACK MES 18 de struise 13% oosvleteren, belgium KULMBACHER 8 kulmbacher brauerei 4.9% kulmbach, germany JADE ORGANIC 8 brasserie castelain 4.5% blond ale benifontaine, france OMMEGANG WITTE 8 brewery ommegang 5.2% cooperstown, new york brewed exclusively for bardot brasserie