20.6cm x 14.5cm Saint-Germain-tent

Bar Menu
Cold selection:
DUCK RILLETTE ......................................................................... $ 78
- W/ Gherkins -
MARINATED SALMON ............................................................... $ 98
HOMEMADE FOIE GRAS TERRINE
W/ Seasonal Chutney & Toasts
............................................... $
178
CHEESE PL ATTER .............................................................................. $ 188
-Selection of 5 Refined French Cheeses-
............................................................. $ 198
MIXED COMBO: CHEESE & COLD ................................................ $ 258
COLD CUT MEAT PL ATTER
Warm selection:
SIDE OF FRENCH FRIES ........................................................... $ 48
- W/ Mayonnaise -
CAL AMARI ................................................................................. $ 78
- W/ Tartare Sauce -
BURGUNDY SNAILS(6) .............................................................. $ 88
- W/ Garlic & Parsley Butter Sauce -
QUICHE LORRAINE .................................................................. $ 88
- W/ Salad & Parmesan Flakes -
CROQUE MONSIEUR/ MADAME ............................................... $ 98/108
TRUFFLES RAVIOLES ................................................................. $ 118
- W/ Comte Cheese & Truffle Cream -
A discretionary 10% service charge will be added to your bill
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