Gateau Lyonnais au Foie Gras, bisque de gambas

Saumon confit à l’orange, yaourt, kumquats et aneth
Orange comfit salmon, yoghurt, kumquats and dill
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Gateau Lyonnais au Foie Gras, bisque de gambas
Lyon’s Foie Gras cake, king prawns sauce
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Fricassé de caille, petits oignons, chorizo, gratin et sauce espagnole
Pan seared boned quail, baby onions, chorizo and gratin, tomato gravy sauce
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Entremets aux mandarines et praliné
Mandarine bavarois and crispy Praline
White wine: corbiere, chateau Hortela
Red wine chateau Roubine, cote de provence 2010
Our Chef is happy to accommodate special dietary requirements
All prices are subject to 10% service charge