Menu items or prices may change without prior notice

Menu items or prices may change without prior notice
The Pavilions Food of Love …
ARTICHOKES : Artichokes have been already known for 5 thousand years and were widely cultivated in Rome,
Egypt and Ancient Greece. The ancient Greeks and Romans considered artichoke as a delicacy and a strong
aphrodisiac. It was forbidden for French women to eat artichoke because of its “erotic” reputation.
ASPARAGUS : An English herbalist from the 17th century, Nicholas Culpepper, wrote that asparagus "stirs up lust
in man and woman, asparagus is a great source of folic acid which is said to boost histamine production necessary
for the ability to reach orgasm in both sexes.
AVOCADO : The Aztecs called the avocado ahuacuatl, or "testicle tree." They thought the fruit hanging in pairs on
the tree resembled testicles. The Catholic priests in Spain found this fruit so obscenely sexual that they forbade it.
BLUEBERRIES: Known for centuries in Asia, blueberries are called “happy berries” in China, where there
aphrodisiac powers are held in high regard. In Chinese medicine, blueberries are administered to strengthen the
adrenal system, believed to be a center of sexual energy. The fruit’s aphrodisiac status even found its way into an
ancient Chinese proverb warning men who travel away from their families: “He who travels one thousand
kilometers from home should not eat happy berries”
CAVIAR : Caviar has been revered as an aphrodisiac for centuries most people were led to believe that it can
nourish and enhance nerve cells, hence an extremely heightened romantic instincts – when Catherine the Great of
Russia was urged to provide an heir to the throne she replied "Bring me some caviar, and tonight at supper, send
me the best built of my officers.".
CHAMPAGNE : Champagne is considered to be one of the world’s most potent aphrodisiacs
The delicate bubbles reach the blood stream more rapidly than still wine. Therefore, most people tend to feel it’s
euphoric effects more quickly. Champagne was known to be Marilyn Monroe’s favorite drink…
CHERRY : These delectable fruits are said to arouse desire, and thought to be a strong aphrodisiac for women in
particular. it seems that for the men the perfect partner should have "lips like cherries…."
CHOCOLATE : the king of natural aphrodisiacs, containsthe psychoactive feel-good chemical, and PEA
(phenylethylamine), the "love chemical," which releases dopamine in the pleasure centers of the brain and peaks
during orgasm.
FIGS : This sexy fruit has long been thought of as an arousing stimulant, They are mentioned in the Bible (Adam
and Eve wore fig leaves to cover their private parts), are reported to be Cleopatra’s favorite fruit, and the ancient
Greeks held them as sacred and associated them with love and fertility.
GARLIC : A mouthful of fresh garlic might not sound like the best start to a romantic evening, but garlic has long
had a reputation as an aphrodisiac. This is connected with its classification as “hot” herb Tibetan monks were
forbidden from entering the monastries if they had eaten garlic. This is presumably because of its reputation for
inflaming the passions.
GINGER : French legend has it that Madame du Barry, who was an official royal mistress to King Louis XV from
1769 until his death in 1774, served ginger to all her lovers, including ‘the beloved’ king. The legend goes that this
practice would drive her men to a state of complete and utter submissiveness.
Origins of our meats:
Beef
Tajima Wagyu, 500 days grain fed, Australia, Halal
Lamb
Murraylands Farms, Victoria, Australia, free range, Halal
Chicken
Pura Organics, Thailand, free range
Pork
Kurobuta, Thailand
Spicy dish!
Dishes can be prepared less spicy upon request.
Vegetarian
Indicates that a dish is either vegetarian or that a vegetarian version is
available. Please state your request upon ordering your meal.
All Prices are in Thai Baht and subject to 10% Service Charge and 7% VAT
HONEY : Honey is also known as the nectar of Aphrodite. Sticky, runny, viscous, butter-texture, deliciously sweet,
honey it is as much a sensual experience as it is a delicious indulgence. In ancient times it was traditional to
present the newlyweds with honey to help them enjoy their first sexual encounters and aid to procreate a child!
That’s where the “Honeymoon” comes from.
OYSTERS : Oysters are probably the food most associated with being an aphrodisiac, and most people are
aware of their reputation for increasing sexual desire.
PASSION FRUIT : Passion fruit was discovered by a Jesuit monk in the jungles of Brazil ,the scent and flavor of
passion fruit is believed to increase lust. ", the young daughter of the Mexican fertility goddess, loved a Totonac
youth. Unable to marry him due to her divine nature, she transformed herself into a plant that would provide
pleasure and happiness: passion fruit
SALMON : Like most seafood, salmon enjoys a rich history as a natural aphrodisiac. But it is only in recent times
that we’ve pinpointed salmon fish as a sexual powerhouse. An excellent source of protein salmon is also loaded
with omega 3′s, proven to elevate serotonin levels in the brain and thereby enhance mood. Vitamin rich, this fish
has got a great dose of A, D, B and calcium, all known to be necessary for giving the all-important libido lift.
STRAWBERRY : With a perfect little red heart, the strawberry is en edible symbol of love. Touted as an
aphrodisiac fruit since the times of ancient Rome. The strawbery was a symbol of Venus, the Roman goddess of
love, beauty and fertily
VANILLA : Taste and smell are important components when it comes to love and romance. Historically, there has
long been a connection between the sweet, alluring aroma of Vanilla and sexual arousal. It's intoxicating, warm,
sensual smell has captivated everyone over the ages from the Mayan and Aztec Idians, the Spaniards, the French
and the Orient right through to modern times.
The Essentials
TASTES FROM THE GULF OF SIAM
Cured meats
Prosciutto, fennel salami, Sopressa salami, coppa, served with giardiniera, pickled beets
and truffled Dijon
Jambon cru, salami au fenouil, salami Sopressa, coppa, servi avec légumes au vinaigre
et Dijon au truffes
550
Cheese Board
Chaource, Munster, Mimolette, Boursin, Comté
Fromages assortis
560
Juicy Lucy
Our signature burger: olive focaccia, gouda-suffed Wagyu beef, truffle-Dijon, wild
rocket, tomatoes, cornichons, olive-focaccia, French fries
Notre burger maison : focaccia aux olives, bœuf Wagyu, Gouda, moutarde à la truffe
blanche, cornichons, tomates, et roquette, pommes frites
530
Steak sandwich
Grilled Australian Wagyu beef, vine ripe tomatoes, pickled beet, melted Gruyere,
center cut bacon and over easy egg on toasted ciabatta, French fries
Ciabatta au bœuf Wagyu, tomates grappe, betterave, gruyère, jambon, œuf, pommes
frites
510
Prosciutto sandwich
Italian cured ham on a country pistolette, oak lettuce & vine ripened tomato, sherry
vinegar, French fries
Pistolette de jambon italien, salade verte et tomates mûries sur pied, pommes frites
460
Smoked chicken and avocado open-sandwich
Smoked chicken salad, mango, celery, cashew nuts and avocado on sourdough bread
and French fries
Emincé de blanc de poulet fumé, mangue, céleri, noix de cajou, avocats sur pain au
levain et pommes frites
440
Lobster club sandwich
Poached lobster and avocado on Brioche with French fries
Sandwich de langouste et avocat, servi sur brioche avec pommes frites
600
Thai Starters and Salads
Noi’s Naam Prik Hed
Smoky mushroom-chili dip with vegetables
Dip de champignons fumés et chili assorti de crudités
230
Thoong Tong Gai
Crispy money bags filled with minced chicken
Poulet en papillote croustillante
300
Phor Pia Sod
Fresh spring roll of crispy duck confit, glass noodles, Thai basil and mint, tamarind dip
Rouleaux de printemps au canard confit, nouilles, basilic Thaï et menthe fraîche
accompagnés d’une sauce tamarind
290
Phor Pia Thod
Deep fried pork and white shrimp spring rolls
“Nems” frits de porc et crevette blanche.
230
Thod Man Goong
Deep fried minced shrimp cakes
Crevettes panées frites
430
Som Tam
Salad of shredded green papaya and Thai herbs
Salade de papaye verte aux herbes
230
Nuea Naam Tok
Grilled Wagyu beef salad seasoned with toasted rice, kaffir lime leaf,
lemon juice and fish sauce
Salade de Boeuf Wagyu agrémenté de riz toasté et concassé, feuilles de kaffir, jus de
citron vert et sauce poisson
300
Yam Makua Yoaw
Roast eggplant salad with Thai herbs and poached jumbo white shrimp
Aubergines rôties et herbes Thai en salade, accompagnées de crevettes pochées
360
Yam Moo Grob
Crispy pork belly, Asian celery, cherry tomatoes, jicama root, fish sauce & lime
Lard croustillant, celeri asiatique, tomates cerises, navet "Jicama", sauce poisson
et jus de citron vert
260
Khao Yam Samun Prai
Fragrant rice salad with lemongrass, herbs and chili
Salade de riz parfumé à la citronnelle, herbes et piment
250
Thai Soups
Main courses
Tom Yum Kung
River prawns in hot & sour soup flavoured with roasted chili paste and Thai aromatics
Chevrettes de rivière, dans un bouillon Tom yum aux épices Thaï.
260
Tom Kha Thalay
Local seafood simmered in coconut broth, lemongrass, galangal and kaffir lime leaves
Fruits de mer dans un bouillon au lait de coco, citronnelle et gingembre galanga
260
Won Ton Gai
Silky chicken won ton dumplings in consommé with white cabbage and fried garlic
Wonton farcis au poulet dans un consommé au chou blanc et ail frit .
240
Tom Kummin
Chicken and Thai aromatics simmered in a spicy turmeric broth
Bouillon avec émincé de poulet épicé aux aromates Thaïes
240
Thai Curry
Ahi tuna
Seared rare with Sichuan pepper, pickled beet root, sherry vinegar, red onions and
olives
Thon Ahi mi-cuit en croûte de poivre de Sichuan, betteraves marinées, oignons et
olives
550
Tiger prawns & polenta
Butter poached tiger prawns, asparagus tips, angel mushrooms and lobster reduction
Gambas pochées au beurre blanc, têtes d’asperges vertes, champignons et réduction
de langouste
800
Organic chicken
Cooked 2 ways with truffle, mushrooms, sautéed spinach and crispy skin
Poulet “bio” en deux façons, avec truffe, champignons, épinards sautés et croustillant
de derme
820
Wagyu strip loin
250 gram steak, sautéed mushrooms, red onion confit and green peppercorns
Contre filet de bœuf Wagyu (250g), champignons sautes, oignons rouges confits et
poivrons verts
1 450
Keang Penang Plaa
Spicy penang curry with red snapper and kaffir lime leaf
Vivaneau au curry de Penang épicé et feuille de Combava
480
Keang Kiaw Waan Thalay
Hokkaido sea scallops, tiger prawns, sweet green curry, Thai basil
St Jacques Hokkaido et gambas en curry vert et basilic Thaï
550
Korubuta pork chop
Apple brined pork, butternut puree, broccoli, white miso and goji berries
Côte de porc saumurés à la pomme, courge musquée, brocoli, miso blanc et baies goji
580
Keang Massaman Gai
Cinnamon and anise scented curry, slow cooked organic free range chicken
Poulet fermier dans un curry aromatisé a l’anis et la cannelle
480
Australian lamb
Roasted lamb rack, herb crust, potato purée and ratatouille
Carré d’agneau rôti, croûte aux herbes, pommes purées et ratatouille
980
Keang Phet Phed Yang
Duck confit in red curry, lychee fruit, Phuket pineapple
Canard confit dans un curry rouge agrémenté de litchis et ananas frais de Phuket
510
Red snapper
Pan-fried snapper, smoked eggplant, almonds and harissa
Vivaneau poêlé, aubergine fume, amandes et harissa
600
Keang Som Salmon
Hot and sour southern style yellow curry with salmon
Curry jaune aigre-doux au saumon, façon du sud de la Thailande
650
Baked peppers
Stuffed with Mediterranean vegetables, mozzarella and olives
Poivrons farcis aux légumes méditerranéens, mozzarella et olives
450
Pla Mok Kruang Keang Preparation 25 min
Market fish steamed in banana leaves with red curry paste and Thai herbs
Poisson du jour étuvé en papillote de feuille de bananier, curry rouge et herbes Thaïes
500
Kaeng Kiew Waan Gai
Sweet green curry with chicken and Thai basil
Curry vert de volaille au basilic Thaï
480
Salads
Rocket and goats cheese salad
Fried chevre, chicory and candied walnuts, honey-Dijon dressing
Salade de roquette et chèvre, d’endives roquette, noix et émietté de chèvre,
assaisonnement miel et moutarde dé Dijon
Thai Wok
320
Phad Thai
Rice noodles wok fried with house tamarind sauce, tiger prawns
Nouilles de riz, sauce tamarin et crevettes sautées au wok
390
420
Spinach and pumpkin
Spinach, roasted pumpkin, red onion and blue cheese dressing
Epinards, potiron rôti, oignons rouges, sauce au fromage bleu
280
Phad Med Mamuang
Choice of shrimp or chicken with tom yum paste, bell peppers and cashew nuts
Poulet ou crevettes sautés avec poivrons, noix de cajou et pâte de Tom Yum
480
Caesar
Hearts of romaine tossed in house Caesar dressing, anchovy-garlic crostini
Salade Césare classique, cœur de salade romaine et croûtons de pain
300
Nuea Phad Naam Man Hoy
Wok seared Wagyu beef, oyster sauce, spring onions, foraged mushrooms
Boeuf Wagyu au wok, sauce aux huitres, oignions verts et champignons locaux
400
Capri salad
Organic buffalo mozzarella, vine tomatoes, extra virgin oil
Salade Capri, mozzarella “Bio”, tomates et huile d’olive extra vierge
320
Gai Phad Kee Maw
Wok fried chicken, fresh green peppercorns, baby corn, long beans, hot basil
Wok de poulet, jeunes épis de mais, haricots, basilic épicé et poivre vert.
Plaa Priaw Waan
Red mullet sweet and soured by Phuket pineapple
Rouget local aigre doux aux ananas de Phuket.
510
Phad Phak Ruam
Wok-fried vegetables in soy and oyster sauce
Légumes sautés au wok, sauce soja et sauce aux huitres
230
Moo Thod Kratiem Prik Thai Dum
Crispy pork with garlic and black pepper
Porc croustillant à l’ail et poivre noir
390
500
480
Nuea Pad Cha
Stir-fried beef with young green peppercorn, lemongrass, garlic and black pepper
Bœuf sauté aux poivrons verts, citronnelle, ail et poivre noir
230
Prawn tortellini
Tortellini with Andaman prawns, saffron and lobster cream
Tortellini, gambas locales, safran et crème de langouste
500
Phad Pak Boong
Stir fried morning glory
Belles de jour de notre jardin, sautées dans aux soja jaune
Fresh pasta
Homemade pasta with Wagyu beef Bolognese
Pâtes maison avec bolognaise de bœuf Wagyu
480
Pasta
Fettucine Arrabiata
Tomato, garlic, red chilies and olives
Fettucine al’arrabiata: tomates, ail, piments rouges et olives
380
Gnocchi
Ricotta gnocchi with cherry tomatoes, rocket and pesto
Gnocchi à la ricotta, tomates-cerises, roquette et sauce pesto
450
Spaghetti
Sautéed calamari, chili, spring onion, garlic and salted duck egg
Calamars sautés, piments, oignons de printemps, ail et œufs de canard
Thai Specialties
Goong Mangon
Lobster (500 gr) – fresh from local waters
Homard de Phuket (500 gr) – frais des eaux indigènes
TASTES FROM ABROAD
1’850
1. Pad Prik Thai Dum
Stir-fried with black pepper sauce
Sauté au poivre noir
2. Keang Choo Chee
Fragrant red curry, coconut and lime leaf
Curry rouge, noix de coco et feuille de citron vert
3. Pad Preaw Wan
Stir-fried with peppers, pineapple, onions and sweet & sour sauce
Sauté avec poivrons, ananas, oignons et sauce aigre-douce
4. Pad Pong Karee
Stir-fried with yellow curry and spring onions
Sauté au curry jaune et oignons de printemps
Appetizers & Soup
Freshly shucked oysters
Half-dozen, Champagne granita, Avruga caviar
Demi-douzaine, granité de Champagne et caviar Avruga
720
Cioppino
Italian style fishermen’s stew with fresh seafood
Ragoût de fruits de mer et poissons italienne
350
Wild mushroom and truffle soup
Chestnut and leek purée
Soupe aux champignons sauvages et truffe, purée de châtaigne et poireau
290
Beef carpaccio
Australian Wagyu beef, truffle cream, fried capers and rocket
Carpaccio de bœuf Wagyu, crème à la truffe, câpres frites et roquette
360
Foie gras
Seared Rougié duck liver, Amarena cherries, cranberry jus and pistachio brioche
Foie gras de canard Rougié, cerises Amarena, jus de canneberge et brioche à la
pistache
480
Poo Phad Pong Karee
Stir-fried crab in curry powder, Thai celery and garlic chives
Crabe sauté, poudre de curry, céleri thai et ciboulette
780
Som Tam Gai Yang
Grilled Isaan style chicken with green papaya salad
Poulet façon nord-est (Isaan) avec salade de papaye verte
420
Asparagus and crab
Sautéed crab meat, brown butter, breadcrumbs and preserved lemons
Viande de crabe sautée, asperges, beurre noisette, chapelure et citrons confits
350
Goong Lai Sua
Grilled tiger prawns with Thai seafood sauce dipping
Crevettes géantes, sauce marinière thaïe
980
Baby vegetable and herb salad, goats cheese cigar
Pickled beetroot, carrots and asparagus, hazelnut oil
Légumes nains et fromage de chèvre: betterave marinée, carottes, asperges, huile de
noisette
310
Kung Tom Yum Heang
Wok fried tiger prawns in tom yum paste, lemongrass and kaffir lime leaf
Gambas sautées au wok,, pâte de Tom Yum, citronnelle et feuilles de kaffir.
430
Passionate scallops
Sea scallops sashimi, smoked eggplant, passion fruit, and extra virgin olive oil
St Jacques en sashimi, aubergines fumées, fruits de la passion, huile d’olive
420
Tuna tartar
Assembled with the foods of love ~ Yuzu, avocado, white sesame oil, garlic
Tartare de thon, avocat, Yuzu, huile de sésame blanc et ail
350
Thai Specialties
Goong Mangon
Lobster (500 gr) – fresh from local waters
Homard de Phuket (500 gr) – frais des eaux indigènes
TASTES FROM ABROAD
1’850
1. Pad Prik Thai Dum
Stir-fried with black pepper sauce
Sauté au poivre noir
2. Keang Choo Chee
Fragrant red curry, coconut and lime leaf
Curry rouge, noix de coco et feuille de citron vert
3. Pad Preaw Wan
Stir-fried with peppers, pineapple, onions and sweet & sour sauce
Sauté avec poivrons, ananas, oignons et sauce aigre-douce
4. Pad Pong Karee
Stir-fried with yellow curry and spring onions
Sauté au curry jaune et oignons de printemps
Appetizers & Soup
Freshly shucked oysters
Half-dozen, Champagne granita, Avruga caviar
Demi-douzaine, granité de Champagne et caviar Avruga
720
Cioppino
Italian style fishermen’s stew with fresh seafood
Ragoût de fruits de mer et poissons italienne
350
Wild mushroom and truffle soup
Chestnut and leek purée
Soupe aux champignons sauvages et truffe, purée de châtaigne et poireau
290
Beef carpaccio
Australian Wagyu beef, truffle cream, fried capers and rocket
Carpaccio de bœuf Wagyu, crème à la truffe, câpres frites et roquette
360
Foie gras
Seared Rougié duck liver, Amarena cherries, cranberry jus and pistachio brioche
Foie gras de canard Rougié, cerises Amarena, jus de canneberge et brioche à la
pistache
480
Poo Phad Pong Karee
Stir-fried crab in curry powder, Thai celery and garlic chives
Crabe sauté, poudre de curry, céleri thai et ciboulette
780
Som Tam Gai Yang
Grilled Isaan style chicken with green papaya salad
Poulet façon nord-est (Isaan) avec salade de papaye verte
420
Asparagus and crab
Sautéed crab meat, brown butter, breadcrumbs and preserved lemons
Viande de crabe sautée, asperges, beurre noisette, chapelure et citrons confits
350
Goong Lai Sua
Grilled tiger prawns with Thai seafood sauce dipping
Crevettes géantes, sauce marinière thaïe
980
Baby vegetable and herb salad, goats cheese cigar
Pickled beetroot, carrots and asparagus, hazelnut oil
Légumes nains et fromage de chèvre: betterave marinée, carottes, asperges, huile de
noisette
310
Kung Tom Yum Heang
Wok fried tiger prawns in tom yum paste, lemongrass and kaffir lime leaf
Gambas sautées au wok,, pâte de Tom Yum, citronnelle et feuilles de kaffir.
430
Passionate scallops
Sea scallops sashimi, smoked eggplant, passion fruit, and extra virgin olive oil
St Jacques en sashimi, aubergines fumées, fruits de la passion, huile d’olive
420
Tuna tartar
Assembled with the foods of love ~ Yuzu, avocado, white sesame oil, garlic
Tartare de thon, avocat, Yuzu, huile de sésame blanc et ail
350
Salads
Rocket and goats cheese salad
Fried chevre, chicory and candied walnuts, honey-Dijon dressing
Salade de roquette et chèvre, d’endives roquette, noix et émietté de chèvre,
assaisonnement miel et moutarde dé Dijon
Thai Wok
320
Phad Thai
Rice noodles wok fried with house tamarind sauce, tiger prawns
Nouilles de riz, sauce tamarin et crevettes sautées au wok
390
420
Spinach and pumpkin
Spinach, roasted pumpkin, red onion and blue cheese dressing
Epinards, potiron rôti, oignons rouges, sauce au fromage bleu
280
Phad Med Mamuang
Choice of shrimp or chicken with tom yum paste, bell peppers and cashew nuts
Poulet ou crevettes sautés avec poivrons, noix de cajou et pâte de Tom Yum
480
Caesar
Hearts of romaine tossed in house Caesar dressing, anchovy-garlic crostini
Salade Césare classique, cœur de salade romaine et croûtons de pain
300
Nuea Phad Naam Man Hoy
Wok seared Wagyu beef, oyster sauce, spring onions, foraged mushrooms
Boeuf Wagyu au wok, sauce aux huitres, oignions verts et champignons locaux
400
Capri salad
Organic buffalo mozzarella, vine tomatoes, extra virgin oil
Salade Capri, mozzarella “Bio”, tomates et huile d’olive extra vierge
320
Gai Phad Kee Maw
Wok fried chicken, fresh green peppercorns, baby corn, long beans, hot basil
Wok de poulet, jeunes épis de mais, haricots, basilic épicé et poivre vert.
Plaa Priaw Waan
Red mullet sweet and soured by Phuket pineapple
Rouget local aigre doux aux ananas de Phuket.
510
Phad Phak Ruam
Wok-fried vegetables in soy and oyster sauce
Légumes sautés au wok, sauce soja et sauce aux huitres
230
Moo Thod Kratiem Prik Thai Dum
Crispy pork with garlic and black pepper
Porc croustillant à l’ail et poivre noir
390
500
480
Nuea Pad Cha
Stir-fried beef with young green peppercorn, lemongrass, garlic and black pepper
Bœuf sauté aux poivrons verts, citronnelle, ail et poivre noir
230
Prawn tortellini
Tortellini with Andaman prawns, saffron and lobster cream
Tortellini, gambas locales, safran et crème de langouste
500
Phad Pak Boong
Stir fried morning glory
Belles de jour de notre jardin, sautées dans aux soja jaune
Fresh pasta
Homemade pasta with Wagyu beef Bolognese
Pâtes maison avec bolognaise de bœuf Wagyu
480
Pasta
Fettucine Arrabiata
Tomato, garlic, red chilies and olives
Fettucine al’arrabiata: tomates, ail, piments rouges et olives
380
Gnocchi
Ricotta gnocchi with cherry tomatoes, rocket and pesto
Gnocchi à la ricotta, tomates-cerises, roquette et sauce pesto
450
Spaghetti
Sautéed calamari, chili, spring onion, garlic and salted duck egg
Calamars sautés, piments, oignons de printemps, ail et œufs de canard
Thai Soups
Main courses
Tom Yum Kung
River prawns in hot & sour soup flavoured with roasted chili paste and Thai aromatics
Chevrettes de rivière, dans un bouillon Tom yum aux épices Thaï.
260
Tom Kha Thalay
Local seafood simmered in coconut broth, lemongrass, galangal and kaffir lime leaves
Fruits de mer dans un bouillon au lait de coco, citronnelle et gingembre galanga
260
Won Ton Gai
Silky chicken won ton dumplings in consommé with white cabbage and fried garlic
Wonton farcis au poulet dans un consommé au chou blanc et ail frit .
240
Tom Kummin
Chicken and Thai aromatics simmered in a spicy turmeric broth
Bouillon avec émincé de poulet épicé aux aromates Thaïes
240
Thai Curry
Ahi tuna
Seared rare with Sichuan pepper, pickled beet root, sherry vinegar, red onions and
olives
Thon Ahi mi-cuit en croûte de poivre de Sichuan, betteraves marinées, oignons et
olives
550
Tiger prawns & polenta
Butter poached tiger prawns, asparagus tips, angel mushrooms and lobster reduction
Gambas pochées au beurre blanc, têtes d’asperges vertes, champignons et réduction
de langouste
800
Organic chicken
Cooked 2 ways with truffle, mushrooms, sautéed spinach and crispy skin
Poulet “bio” en deux façons, avec truffe, champignons, épinards sautés et croustillant
de derme
820
Wagyu strip loin
250 gram steak, sautéed mushrooms, red onion confit and green peppercorns
Contre filet de bœuf Wagyu (250g), champignons sautes, oignons rouges confits et
poivrons verts
1 450
Keang Penang Plaa
Spicy penang curry with red snapper and kaffir lime leaf
Vivaneau au curry de Penang épicé et feuille de Combava
480
Keang Kiaw Waan Thalay
Hokkaido sea scallops, tiger prawns, sweet green curry, Thai basil
St Jacques Hokkaido et gambas en curry vert et basilic Thaï
550
Korubuta pork chop
Apple brined pork, butternut puree, broccoli, white miso and goji berries
Côte de porc saumurés à la pomme, courge musquée, brocoli, miso blanc et baies goji
580
Keang Massaman Gai
Cinnamon and anise scented curry, slow cooked organic free range chicken
Poulet fermier dans un curry aromatisé a l’anis et la cannelle
480
Australian lamb
Roasted lamb rack, herb crust, potato purée and ratatouille
Carré d’agneau rôti, croûte aux herbes, pommes purées et ratatouille
980
Keang Phet Phed Yang
Duck confit in red curry, lychee fruit, Phuket pineapple
Canard confit dans un curry rouge agrémenté de litchis et ananas frais de Phuket
510
Red snapper
Pan-fried snapper, smoked eggplant, almonds and harissa
Vivaneau poêlé, aubergine fume, amandes et harissa
600
Keang Som Salmon
Hot and sour southern style yellow curry with salmon
Curry jaune aigre-doux au saumon, façon du sud de la Thailande
650
Baked peppers
Stuffed with Mediterranean vegetables, mozzarella and olives
Poivrons farcis aux légumes méditerranéens, mozzarella et olives
450
Pla Mok Kruang Keang Preparation 25 min
Market fish steamed in banana leaves with red curry paste and Thai herbs
Poisson du jour étuvé en papillote de feuille de bananier, curry rouge et herbes Thaïes
500
Kaeng Kiew Waan Gai
Sweet green curry with chicken and Thai basil
Curry vert de volaille au basilic Thaï
480
The Essentials
TASTES FROM THE GULF OF SIAM
Cured meats
Prosciutto, fennel salami, Sopressa salami, coppa, served with giardiniera, pickled beets
and truffled Dijon
Jambon cru, salami au fenouil, salami Sopressa, coppa, servi avec légumes au vinaigre
et Dijon au truffes
550
Cheese Board
Chaource, Munster, Mimolette, Boursin, Comté
Fromages assortis
560
Juicy Lucy
Our signature burger: olive focaccia, gouda-suffed Wagyu beef, truffle-Dijon, wild
rocket, tomatoes, cornichons, olive-focaccia, French fries
Notre burger maison : focaccia aux olives, bœuf Wagyu, Gouda, moutarde à la truffe
blanche, cornichons, tomates, et roquette, pommes frites
530
Steak sandwich
Grilled Australian Wagyu beef, vine ripe tomatoes, pickled beet, melted Gruyere,
center cut bacon and over easy egg on toasted ciabatta, French fries
Ciabatta au bœuf Wagyu, tomates grappe, betterave, gruyère, jambon, œuf, pommes
frites
510
Prosciutto sandwich
Italian cured ham on a country pistolette, oak lettuce & vine ripened tomato, sherry
vinegar, French fries
Pistolette de jambon italien, salade verte et tomates mûries sur pied, pommes frites
460
Smoked chicken and avocado open-sandwich
Smoked chicken salad, mango, celery, cashew nuts and avocado on sourdough bread
and French fries
Emincé de blanc de poulet fumé, mangue, céleri, noix de cajou, avocats sur pain au
levain et pommes frites
440
Lobster club sandwich
Poached lobster and avocado on Brioche with French fries
Sandwich de langouste et avocat, servi sur brioche avec pommes frites
600
Thai Starters and Salads
Noi’s Naam Prik Hed
Smoky mushroom-chili dip with vegetables
Dip de champignons fumés et chili assorti de crudités
230
Thoong Tong Gai
Crispy money bags filled with minced chicken
Poulet en papillote croustillante
300
Phor Pia Sod
Fresh spring roll of crispy duck confit, glass noodles, Thai basil and mint, tamarind dip
Rouleaux de printemps au canard confit, nouilles, basilic Thaï et menthe fraîche
accompagnés d’une sauce tamarind
290
Phor Pia Thod
Deep fried pork and white shrimp spring rolls
“Nems” frits de porc et crevette blanche.
230
Thod Man Goong
Deep fried minced shrimp cakes
Crevettes panées frites
430
Som Tam
Salad of shredded green papaya and Thai herbs
Salade de papaye verte aux herbes
230
Nuea Naam Tok
Grilled Wagyu beef salad seasoned with toasted rice, kaffir lime leaf,
lemon juice and fish sauce
Salade de Boeuf Wagyu agrémenté de riz toasté et concassé, feuilles de kaffir, jus de
citron vert et sauce poisson
300
Yam Makua Yoaw
Roast eggplant salad with Thai herbs and poached jumbo white shrimp
Aubergines rôties et herbes Thai en salade, accompagnées de crevettes pochées
360
Yam Moo Grob
Crispy pork belly, Asian celery, cherry tomatoes, jicama root, fish sauce & lime
Lard croustillant, celeri asiatique, tomates cerises, navet "Jicama", sauce poisson
et jus de citron vert
260
Khao Yam Samun Prai
Fragrant rice salad with lemongrass, herbs and chili
Salade de riz parfumé à la citronnelle, herbes et piment
250