“A la Carte” Menu

Sawadee!
Thai Cooking of the Past
At the crossroads of many countries and cultures, Thailand retained and adapted to its own rich culinary identity, the
best of Chinese, Portuguese and Indian cuisine. Already in the early 19th century, King Rama II composed a poem
describing the variety of Thai cuisine. All dish prepared by Chef Karnsinee are delectable jewels, exotic & rare.
Thai Cuisine of Today
Thai Cuisine of today is considered a culinary reference in our vast world. Putting the accenton ingredients of the
finest quality, Chef Karnsinee brings you the authentic Thai taste, it is why makes Thai cuisine of today so popular.
Thai Kitchen of Tomorrow
As an accomplished Thai Chef, Karnsinee acquired a profound knowledge of the cuisines of the world. She is known for
playing a leading role in the evolution of Thai cuisine towards its full potential in today’s world. She starts to pave the
way for Thai cuisine into the future.
Enjoy your meal!
Miss Karnsinee
Thai Chef
Chef Pao Signature dishes
Plat Signature du Chef Karnsinee
Rate
Sup HB/FB
Green papaya salad, carrot & dry shrimps (Bangkok city) 
Salade de papaye verte, carotte & crevettes séchées (ville de Bangkok)
380
120
Savory spicy prawn salad & mango (Bangkok city) 
Salade de crevettes épicées et mangue (ville de Bangkok)
380
120
Tom yam goong, spicy prawn soup (Bangkok city) 
Tom yam goong, soupe de crevettes épicées (ville de Bangkok)
280
Duck, tamarind sauce, crispy garlic & onion
Canard, sauce au tamarin, croustillant d’ail et d'oignon
520
300
BBQ beef, herb sauce (North East of Thailand) 
BBQ de boeuf, sauce aux fines herbes (Nord Est de la Thaïlande)
580
300
Lobster, home-made chilli sauce (Bangkok city) 
Homard, sauce aux piments fait-maison (ville de Bangkok)
2250
1700
Lamb chops, massaman curry sauce (South Bangkok)
Côtelettes d'agneau, sauce au curry massaman (Sud de Bangkok)
680
350
Chicken satay, peanut sauce
Satay de poulet, sauce aux pistaches
520
-
380
-
210
-
Starters
Soup
Wok
Noodles
Prawn Pad Thai (Thai style noodles with tamarind and peanut)
Pad Thaï de crevettes (nouilles à la Thaïlandaise, sauce tamarin et
pistaches)
Dessert
Sticky rice with mango and coconut ice-cream
Riz gluant à la mangue et glace au coco
 - Medium Spicy
  - Spicy
  - Very Spicy
Prices are exclusive of 15% VAT / Nos prix excluent la TVA de 15%.
Full board and half board guests are entitled to one appetizer, one main course & one dessert.
Nos clients en pension complète et demi-pension bénéficient d’une entrée, d’un plat principal & d’un dessert.
A la Carte
Rate
Sup HB/FB
Deep fried chicken, sesame seeds, sweet & chill sauce
Poulet frit, graines de sésame, sauce douce pimentée
420
100
Prawn spring rolls, plum sauce
Rouleaux de printemps aux crevettes, sauce aux prunes
370
-
Spicy beef salad, cucumber & tomato
Salade de bœuf pimenté, concombre et tomate
380
-
Spicy seafood salad, lemongrass & mint
Salade de fruits de mer épicés, à la citronnelle et menthe
420
100
Chicken soup with coconut milk
Soupe de poulet au lait de coco
250
-
Spicy seafood soup with herbs 
Soupe de fruits de mer épicés aux fines herbes
320
-
Steamed fish, lemon & chilli sauce 
Poisson à la vapeur, citron et sauce pimenté
480
-
Lamb fillet with black pepper sauce
Filet d’agneau à la sauce au poivre noir
580
280
Prawn with tamarin sauce
Crevettes à la sauce au tamarin
520
250
Beef with Thai basil sauce 
Bœuf à la sauce au basilic Thaï
550
260
480
-
Starters
Soups
Wok
Deep fried chicken with herbs sauce
Poulet frit, sauce aux fines herbes

 - Medium Spicy   - Spicy   - Very Spicy
Prices are exclusive of 15% VAT / Nos prix excluent la TVA de 15%.
Full board and half board guests are entitled to one appetizer, one main course & one dessert.
Nos clients en pension complète et demi-pension bénéficient d’une entrée, d’un plat principal & d’un dessert.
A la Carte
Rate
Sup HB/FB
620
310
580
280
Chicken fried rice
Riz sauté au poulet
250
90
Prawn fried rice
Riz sauté aux crevettes
220
90
Vegetable & egg fried rice
Riz sauté aux legumes et oeuf
250
-
Wok fried mixed vegetables
Légumes sautés mélangés
250
90
Coconut tapioca, Thai basil jelly, sesame seeds, ginger ice cream
Tapioca à la noix de coco, gelée de basilic Thaï, graines de sésame, glace au
gingembre
200
-
Dark chocolate, tea & apricot tart
Tarte chocolat noir, thé & abricot
280
100
Taro pudding, Thai spiced cake & vanilla ice cream
Pudding de taro, gâteau aux épices Thaï & glace à la vanille
220
-
Mango and sticky rice pudding in a sphere of white chocolate
Mangue & riz collant dans une sphère de chocolat blanc
250
70
Curry
Seafood with home-made yellow curry sauce
Fruits de mer au curry jaune fait maison
Chicken with home-made green curry
Poulet au curry vert fait maison


Accompaniments
Desserts
 - Medium Spicy   - Spicy   - Very Spicy
Prices are exclusive of 15% VAT / Nos prix excluent la TVA de 15%.
Full board and half board guests are entitled to one appetizer, one main course & one dessert.
Nos clients en pension complète et demi-pension bénéficient d’une entrée, d’un plat principal & d’un dessert.