DINER DES GRANDS CHEFS Springtime in New York

DINER DES GRANDS CHEFS
Springtime in New York
Liste des Grands Chefs présents à l’évènement*
List of the participating Grands Chefs*
Christophe Bacquié, Hôtel du Castellet, France
Patrick Bertron, Le Relais Bernard Loiseau, France
Claude Bosi, Hibiscus, United Kingdom
Daniel Boulud, Daniel, United States
William Bradley, Addison, United States
Thomas Bühner, Restaurant La Vie, Germany
Pierre Carrier, Hameau Albert 1er, France
Jonathan Cartwright, The White Barn Inn & Spa, United States
Jean-André Charial, Oustau de Baumanière, France
Lanshu Chen, Le Moût Restaurant, Taiwan
Jacques Chibois, La Bastide Saint-Antoine, France
Christopher Coutanceau, Restaurant Richard et Christopher Coutanceau, France
Gary Danko, Gary Danko, United States
Andrew Fairlie, Restaurant Andrew Fairlie, United Kingdom
Annie Féolde & Riccardo Monco, Restaurant Enoteca Pinchiorri, Italy
Jonathan Gushue, Langdon Hall Country House Hotel and Spa, Canada
Thomas Henkelmann, Homestead Inn - Thomas Henkelmann, United States
Patrick Henriroux, La Pyramide, France
Jean Joho, Everest, United States
Michel Kayser, Restaurant Alexandre, France
James Kent, Eleven Madison Park, United States
Jean-Georges Klein, L’Arnsbourg - Hotel K, France
Christopher Kostow, Meadowood Napa Valley, United States
Mark Ladner & Tony Scotto, Del Posto, United States
Normand Laprise, Restaurant Toqué!, Canada
Joseph Lenn, Blackberry Farm, United States
Barbara Lynch, Menton, United States
Stéphane Mazières, Hôtel Le Toiny, French West Indies
Marc Meneau, L’Espérance, France
Toni Mörwald, Mörwald «Kloster Und», Austria
Norbert Niederkofler, Hotel & Spa Rosa Alpina, Italy
Patrick O’Connell, The Inn at Little Washington, United States
Jacques Pourcel, Le Jardin des Sens, France
Emmanuel Renaut, Flocons de Sel, France
Jean-Luc Rocha, Château Cordeillan-Bages, France
Georges-Victor Schmitt, Au Soldat de l’an 2, France
Yoshinori Shibuya, La Bécasse, Japan
Emmanuel Stroobant, Saint Pierre, Singapore
Peter Tempelhoff, The Cellars-Hohenort Hotel, South Africa
Gunnar Thompson, Château du Sureau, United States
César Troisgros, Maison Troisgros, France
Jean-Georges Vongerichten, Jean Georges, United States
Michael White, Marea, United States
Hiroshi Yamaguchi, Kobe Kitano Hotel, Japan
*document sujet à modification
* list subject to change