Steak Frites - Bistro Campagne
Transcription
Steak Frites - Bistro Campagne
L ES H ORS D ’ OEUVRES Escargots au Beurre d’Ail Snails in garlic-Pernod butter - 13 Asperge Roasted asparagus, Smoking Goose guanciale, aged gouda, preserved lemon - 11 Lapin Braisè Ragu of white wine braised rabbit, bacon, English peas, carrots, herb spaetzle - 14 Assiette de Charcuterie Assortment of artisan-made pâtés, seasonal condiments - 15 Soupe à l’Oignon Gratinée - 9 Strudel à l’Oignon Caramélisé - 9 Crevettes Grilleés au Four Laughing Bird shrimp, roasted fennel, bell pepper, spring garlic butter - 12 Moules à la Bière Prince Edward Island mussels, Belgian ale - 14 Steak Tartare Meyer Natural beef tartare, anchovy, capers, shallots, quail egg, pumpernickel & Dijon mustard - 13 L ES S ALADES Salade Maison Mesclun greens, brioche crouton, cucumber, herb vinaigrette - 9 Salade Maraîchère au Chèvre Chaud Mesclun greens, Dijon vinaigrette, goat cheese crottin - 10 Salade de Betterave Braised baby beets, arugula, mixed greens, fromage blanc, candied hazelnuts, Mick Klug Farms blackberry vinaigrette - 11 Salade Lyonnaise Frisee, radicchio, mixed greens, Belgian endive, Bryant Family Farms poached egg, lardon, pumpernickle crouton, spring onion dressing - 11 L ES P LATS Truite Rushing Waters trout, whipped sunchokes, English peas, preserved Meyer lemon vinaigrette, chervil microgreens - 25 Saumon Scottish salmon, green garlic farro, maitake mushrooms, asparagus, morel butter - 26 Gnocchi Parisienne Parisian style gnocchi, royal trumpet mushrooms, fava beans, English peas, spring onion pesto - 21 Poulet Rôti Forestière Naturally raised Amish chicken, wild mushroom ragoût, onion frites - 24 Côte de Porc Heritage Farms Berkshire pork chop, crispy fingerling potatoes, Tuscan kale, heirloom carrots, sauce charcutière - 27 Foie de Veau Calves’ liver, haricot vert, wilted beet greens, Yukon Gold mashed potatoes, pickled spring onion oil - 25 Steak Frites Sustainably raised Meyer Natural hangar steak, Bordelaise sauce, maître d’hôtel butter, pommes frites - 27 Jarret d’Agneau Braised lamb shank, carrot gratin, oven roasted fennel, Sherry au jus, gremolata - 35 L ES S ANDWICHES Bistro Burger Meyer Natural beef, shallot marmalade & St. André cheese with oignon frites - 14 Croque Monsieur French ham & Gruyère cheese with pommes frites - 12 Croque Madame French ham, Gruyère cheese & Bryant Family Farms egg with pommes frites - 13 L ES P ETITES A SSIETTES Épinards - Organic baby spinach, garlic - 6 Haricots verts - Green beans, sautéed with shallots - 6 Purée de Pommes de Terre - Mashed Yukon Gold potatoes - 7 Champignons - Sautéed woodland mushrooms, garlic & parsley- - 7 Gratin de Macaroni - Macaroni gratin, Gruyère & Emmental - 9 Pommes Frites - 5 Oignon Frites - 5 Executive Chef - Adam Dittmer Chef de Cuisine - Moira Born Consuming raw or undercooked meats, eggs, poultry or seafood increase your risk of contracting a foodborne illness. A gratuity of 20% may be added to parties of 6 or more.