nouveau menu definitif.docx.docx

1
www.ossobuco.be
Menu
EN
Leuvensesteenweg 608
1930 Zaventem
[email protected]
Tel : +32 2 757 22 12
Fax : +32 2 251 15 58
Si vous avez un temps limité, nous vous invitons à suivre le conseil du personnel de la salle
Indien uw tijd beperkt is, raden we u aan om de raad van het zaalpersoneel te volgen
In case of limited lunch time, we strongly recommend to follow the staff’s advice
2
House wine
Verre – Glas - Glass
¼ litre – ¼ liter
Chef’s selection (¾ liter)
4.50 ½ litre – ½ liter
6.00 1 litre – 1 liter
23.00
11.00
21.00
Appetizer
Alcohol-free Bitter San Pellegrino
Sherry
Cynar
Gancia
Cocktail Maison
Pineau des Charentes
Kirr
Pisang, Curacao,..
4.50
6.50
6.50
6.50
6.50
6.50
6.50
7.50
Martini Rosso/Bianco
Porto Rosso/Bianco
Campari
Prosecco
Picon Vino Bianco
Pastis (Ricard)
Kirr Royal
Supplément divers – Diverse
supplementen Various supplements
6.50
6.50
6.50
7.50
7.50
8.50
8.00
2.00
Hot drinks
Thé – Thee – Tea
2.80
Café – Koffie – Coffee
Espresso
3.20
Capuccino (schiuma o panna)
3.50
Lait Russe, Doppio Espresso
4.00
Homemade hot chocolate
4.90
After-dinner liqueur
Wodka
Amaretto di Saronno
Grappa
Sambuca
Limoncello
Amaro Averna
Bacardi, Gin
Chivas Regal
7.50
7.50
7.50
7.50
7.50
7.50
12.00
14.00
Whisky (JB, JW)
Baileys
Grand-Marnier
Cointreau
Cognac
Calvados
Poire, Framboise Williams
Irish Coffee
8.00
9.00
9.90
10.00
11.00
13.00
14.00
11.90
Soft drinks
Fanta, Sprite, Coca-Cola,
Coca-Cola Light
Schweppes Tonic
Ice Tea
Schweppes Agrum
½ liter water (natural, sparkling)
3.20
Orange Juice
3.70
3.40
3.70
4.00
4.20
Apple juice
3.70
3.70
6.20
7.50
Tomato juice
Homemade orange juice
1 liter water (natural, sparkling)
Beers
Maes Pils 25cl / ½ l
Hoegaarden
Carlsberg
Palm
3.00/5.00
3.20
3.70
3.70
Duvel
Leffe blonde/brune
Grimbergen blonde/brune
Chimay Brune – Bruin – Dark
Si vous avez un temps limité, nous vous invitons à suivre le conseil du personnel de la salle
Indien uw tijd beperkt is, raden we u aan om de raad van het zaalpersoneel te volgen
In case of limited lunch time, we strongly recommend to follow the staff’s advice
4.70
4.70
4.70
4.70
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Soups
Minestrone aux six légumes ........................................................................................................... 13.00
Minestrone with six seasonal vegetables
Veritable boullion de poule et ses raviolis à la viande .................................................................. 13.00
Authentic chicken soup with meat raviolis
Crème de tomates............................................................................................................................ 13.00
Homemade tomato soup
Salads
Salade verte ...................................................................................................................................... 4.00
Green salad
Salade mixte ..................................................................................................................................... 6.00
Mixed salad
Salade de tomates à l’huile d’olive et basilique.............................................................................. 7.00
Tomato salad
Garniture de légumes étuvés ........................................................................................................... 8.00
Garnish of mixed vegetables
Salade Niçoise .................................................................................................................................. 14.50
Niçoise Salad
Salade César .....................................................................................................................................16.00
Caesar Salad
Warm Starters
Les 6 gros éscargots de Bourgogne ................................................................................................ 9.90
Calamari frits et sauce tartare ....................................................................................................... 14.50
Fried squid with tartar sauce
Scampis frits et sauce tartare ......................................................................................................... 15.40
Fried shrimps in the Italian manner
Scampis à l’ail .................................................................................................................................. 15.40
Shrimps with garlic sauce
Scampi Diavola ................................................................................................................................. 15.40
Diavola shrimps
Scamp Taormina ..............................................................................................................................16.00
Taormina Shrimps
Cold Starters
Salade Caprese di Bufala (Mozzarella di Bufala) ........................................................................... 13.90
Marinated Caprese salad with olive oil & basil and Bufala mozzarella
L’inimitable Carpaccio de boeuf mariné ........................................................................................ 15.90
Authentic marinated beef Carpaccio
Jambon de Parma (16 mois) ............................................................................................................ 15.90
Authentic Parma ham, 16 months
Carpaccio de Poulpe cuit mariné à l’huile d’olive et citron ......................................................... 17.50
Octopus carpaccio
Supplement melon ........................................................................................................................... 2.00
Si vous avez un temps limité, nous vous invitons à suivre le conseil du personnel de la salle
Indien uw tijd beperkt is, raden we u aan om de raad van het zaalpersoneel te volgen
In case of limited lunch time, we strongly recommend to follow the staff’s advice
4
Veal meat
Escalope à la Milanaise .................................................................................................................... 18.50
Breaded veal escalope with salad garnish
Saltimbocca alla Romana ................................................................................................................ 19.50
Veal escalope with gravy, parma ham and white wine
Cordon bleu du chef ....................................................................................................................... 20.50
Cream sauce with peppers and tarragon
Cordon bleu archiduc...................................................................................................................... 20.50
Cordon bleu with mushroom-cream sauce
Escalope Parmiggiana .................................................................................................................... 20.50
Gratinated veal cutlet with a slice of eggplant
Escalope Taormina........................................................................................................................... 21.90
Gratinated veal cutlet with mushrooms, cream, cheese and ham
Filet de veau grille avec garniture de salade ................................................................................. 22.50
Veal fillet with salad garnish
Osso bucco cotto al forno .............................................................................................................. 23.90
Oven baked veal shank
Rognons de veau trifolato / Dijonnaise ......................................................................................... 23.90
Sautéed veal kidneys
Foie de veau a la Vénitienne........................................................................................................... 23.90
Veal liver in the Venetian manner
Filet de veau à la Gorgonzola et noix ........................................................................................... 23.90
Veal fillet with Gorgonzola sauce and nuts
Filet de veau à l’Estragon et Taleggio ........................................................................................... 23.90
Veal fillet with Tarragon and Taleggio
Beef meat
Grilled beef fillet .............................................................................................................................. 21.00
Extra sauce ........................................................................................................................................ 4.00
Archiduc sauce – Gorgonzola cheese sauce – Green pepper sauce – Black pepper sauce –
Béarnaise sauce – Diavola sauce
Special:
- Trifolata : Mushrooms, garlic, parsley, oregano, meat sauce
- Sauce du Chef : Tarragon, peppers, cream, tomato coulis
Supplement croquettes, pasta or French fries ................................................................................ 1.50
Seafood specialities
Saumon simplement grillé ............................................................................................................. 24.50
Grilled salmon
Darne d’espadon simplement grillé .............................................................................................. 24.90
Swordfish fillet
Sole meunière ................................................................................................................................ 28.90
Extra sauce ........................................................................................................................................ 3.90
Tarragon – Champaign – Hollandaise – Leek sauce
Si vous avez un temps limité, nous vous invitons à suivre le conseil du personnel de la salle
Indien uw tijd beperkt is, raden we u aan om de raad van het zaalpersoneel te volgen
In case of limited lunch time, we strongly recommend to follow the staff’s advice
5
Traditional Pasta
Spaghetti ou penne Bolognese....................................................................................................... 13.90
Homemade meat sauce
Tortellini gratinés (Spécialité Emilienne) ..................................................................................... 14.40
Gratinated meat tortellinis
Lasagna faite maison à la Bolognese ............................................................................................. 14.40
Homemade lasagna with Bolognese sauce
Cannelloni faits maison aux épinards et ricotta (+ salsa pomodoro-basilico) ............................ 14.40
Homemade cannelloni with ricotta cheese & spinach (+ tomato-basil sauce)
Penne alla Norma (Specialità Siciliana) ......................................................................................... 14.40
Tomato sauce with eggplants, ricotta and pecorino
Penne alla Matriciana (Specialité Romaine) .................................................................................. 14.40
Tomato sauce with bacon, onions and hot peppers
Spaghetti Carbonara........................................................................................................................ 14.90
Sauce with bacons, eggs, cream and parmesan cheese
Agnolotti à la viande et sauce gorgonzola..................................................................................... 15.50
Agnolotti with meat & gorgonzola cheese sauce
Spaghetti ai frutti di mare .............................................................................................................. 16.40
Spaghetti seafood
Raviolis aux Aubergines ................................................................................................................ 16.50
Tagliatelle aux 2 saumons .............................................................................................................. 17.00
Tagliatelle with two kinds of salmon
Trio di pasta (minimum 2 persons) ................................................................................................ 17.00/pers
Lasagna – Cannelloni – Agnelotti
Raviolis aux Scampis et Courgettes .............................................................................................. 19.00
Pizze
Margherita ....................................................................................................................................... 12.00
Tomato sauce, mozzarella
Regina .............................................................................................................................................. 13.90
Tomato sauce, mozzarella, mushrooms, ham
Hawaï ............................................................................................................................................... 13.90
Tomato sauce, mozzarella, ham, pineapple
Napoletana ...................................................................................................................................... 14.50
Tomato sauce, mozzarella, capers,anchovies, olives
Calzone ............................................................................................................................................. 14.90
Folded pizza with tomato sauce, mozzarella, ham, mushrooms, grated cheese, oregano
Capricciosa........................................................................................................................................ 14.90
Tomato sauce, mozzarella, ham, mushrooms, artichokes
Matriciana......................................................................................................................................... 15.50
Tomato sauce, mozzarella, onions, bacon, hot peppers, pecorino
Salame & peperoni .......................................................................................................................... 15.50
Tomato sauce, mozzarella, peppers, salami
Tricolore ........................................................................................................................................... 15.50
Tomato sauce, mozzarella, peppers, eggplants, zucchini, parmesan, garlic, basil
Si vous avez un temps limité, nous vous invitons à suivre le conseil du personnel de la salle
Indien uw tijd beperkt is, raden we u aan om de raad van het zaalpersoneel te volgen
In case of limited lunch time, we strongly recommend to follow the staff’s advice
6
4 Stagioni .......................................................................................................................................... 15.40
Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives, anchovies
4 Formaggi ....................................................................................................................................... 15.75
Tomato sauce, mozzarella, taleggio, gorgonzola, bel paese
Tonno e cipolla ................................................................................................................................. 15.90
Tomato sauce, mozzarella, tuna, onions, olives
Frutti di mare ...................................................................................................................................16.90
Tomato sauce, mozzarella, seafood, garlic
Parma & rucola ................................................................................................................................. 17.50
Tomato sauce, mozzarella, Parma ham, rucola salad, parmesan flakes
Scampis & courgettes ..................................................................................................................... 17.90
Tomato sauce, mozzarella, shrimps, zucchini
Supplements
Egg – onions – olives – capers ......................................................................................................... 0.90
Artichoke – ham – anchovies – mozzarella – salami – peppers – pineapple ................................ 1.90
zucchini – eggplant – mushrooms - spinach
Tuna ................................................................................................................................................... 4.00
Gorgonzola ........................................................................................................................................ 4.00
Shrimps (3 pcs.) ................................................................................................................................. 5.00
Parma ham......................................................................................................................................... 6.00
For all the takeaway pizza’s paid with cash, you get a 10% discount.
Si vous avez un temps limité, nous vous invitons à suivre le conseil du personnel de la salle
Indien uw tijd beperkt is, raden we u aan om de raad van het zaalpersoneel te volgen
In case of limited lunch time, we strongly recommend to follow the staff’s advice
7
Cheese
Parmiggiano & rucola ...................................................................................................................... 8.00
Gorgonzola e noci ............................................................................................................................. 8.00
Mix of cheeses ................................................................................................................................. 12.50
Homemade desserts
Homemade Chocolate mousse ....................................................................................................... 6.50
Crème brûlée .................................................................................................................................... 7.00
Tiramisù all’amaretto .......................................................................................................................7.50
Sabayone alla Marsala ......................................................................................................................7.50
Tiramisù au spéculoos .......................................................................................................................7.50
Fresh homemade fruit salad .......................................................................................................... 8.00
Moelleux au chocolat ...................................................................................................................... 8.00
Authentic apple pie with vanilla ice cream ball ............................................................................. 9.00
Profiteroles filled with pastry cream and melting chocolate ...................................................... 9.00
Riccota and pear pie on a soil of raspberry sauce ........................................................................ 9.00
Ice cream
3 balls
Mocha cup ........................................................................................................................................ 7.90
Lemon sorbet .................................................................................................................................... 7.90
Raspberry sorbet ............................................................................................................................. 7.90
Strawberry sorbet ............................................................................................................................ 7.90
Dame blanche with melting Chocolate ........................................................................................... 8.50
Cioccolatissimo (dame noire) with melting Chocolate.................................................................. 8.50
Brasilian cup ...................................................................................................................................... 8.50
Sorbet mixte .................................................................................................................................... 8.90
Si vous avez un temps limité, nous vous invitons à suivre le conseil du personnel de la salle
Indien uw tijd beperkt is, raden we u aan om de raad van het zaalpersoneel te volgen
In case of limited lunch time, we strongly recommend to follow the staff’s advice