Delancey | Seattle

TO START
Wood-oven padron peppers
7
Sherry vinegar, flake salt, lime
Jersey salad
(sm) 6 / (lrg) 10
Romaine, red cabbage, Grana, housemade “Italian” dressing
One Leaf chicories
11
Herbed buttermilk dressing, crispy coppa, feta, cornbread croutons
Charcuterie
16
Prosciutto, Olympic Provisions mortadella, salame, olives
P IZ Z A
Margherita
13
Tomato sauce, fresh mozzarella, olive oil, basil
Brooklyn
13
Tomato sauce, fresh and aged mozzarella, Grana
Pepperoni
14
Tomato sauce, fresh and aged mozzarella, Grana, Zoe’s pepperoni
Hot salami
15
Tomato sauce, fresh and aged mozzarella, Zoe’s spicy salami,
onions
Sausage
17
Tomato sauce, fresh and aged mozzarella, Grana, housemade
sausage
Bacon and Onion
15
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, onions
White Pie
15
Housemade ricotta, fresh and aged mozzarella, garlic, Grana
Romana
14
Tomato sauce, garlic, anchovy, kalamata olive, chile oil, oregano
Crimini
13
Crimini mushroom, fresh mozzarella, thyme, olive oil
Add to any pie:
housemade pork fennel sausage $5 / Zoe’s bacon $2 /
La Quercia prosciutto $5 / Zoe’s pepperoni $2 / onions $1 /
Zoe’s hot salami $3 / anchovies $2.50 / kalamata olives $1.5
…and see the chalkboard!
T O F IN IS H
“Cinnamon Toast Crunch” ice cream
10
Roasted apple, miso caramel, French toast croutons
Pair with Pineau des Charentes 10
Pluot galette
9
Almond custard, almond brittle ice cream,
ginger caramel
Pair with Monbazillac 10
Chocolate chip cookie with gray salt
3.5
(baked or as dough!*)
Pair with Ramos Pinto 20-year tawny port
10
DRAFT BEER
priced by the true pint, except where noted
Alpine, Bohemian Pilsner, Oroville, WA
5
Holy Mountain, White Lodge Wit, Queen Anne, WA
7
Amnesia Brewing, Slow Train Porter, Washougal, WA
6
Pfriem, Strong Blonde Ale, Hood River, OR
6
Stoup, IPA, Ballard, WA
5
Snowdrift “Rosé” Cider, Wenatchee, WA (tulip)
8
COCKTAILS
BOTTLES & CANS
AMERICANO (sparkling! on tap!)
Hilliard’s, Blonde, Ballard, WA
6
Campari, sweet vermouth, soda
North Coast, “Puck,” CA
7
La Fin du Monde, Golden Triple, Quebec
7
Vander Ghinste Flemish sour ale, Belgium
8
Bitburger Drive (non-alcoholic)
4
Olympia, WA
4
Tecate, Mexico
4
(8)
DELANCEY NEGRONI
Voyager gin, Italian vermouth, and Campari
(10)
DELANCEY MANHATTAN
Rye, Cocchi Torino, Angostura bitters
(11)
MOSCOW MULE
Vodka, Rachel’s Ginger Beer, lime
(9))
CIDER
PLANTER’S PUNCH (sparkling! on tap!)
Light rum, Jamaican rum, lime, grenadine, sweet vermouth, Nick’s mix #2 (10)
MARGARITA DE NARANJA (sparkling! on tap!)
Pineapple, kumquat vinegar, lime, honey, tequila, chile tincture
TOM’S COURAGE (sparkling! on tap!)
Big Gin, Strega, prosecco, lemon, bitters
(11)
Snowdrift “Rosé” Cider, Wenatchee, WA (tulip)
8
Percheron, Cidre Fermier, Michigan (750 ml)
32
(9)
NON-ALCOHOLIC
Rachel’s Ginger Beer
5
Housemade seasonal shrub
4
Mexican Coca Cola
2.5
Thomas Kemper root beer
2.5
(turn me over, please)
SPARKLING
RED
Rive della Chiesa, Prosecco, Treviso, Brut, IT
9 / 38
Tasca, Nero D’ Avola, Sicilia 2012
8 / 36
Chiarli, “Vecchia Modena,” Lambrusco, IT
10 / 42
Tamarack Cellars, Sangiovese, WA 2010
10 / 42
Vieux Pressoir, Saumur, Cabernet Franc, Brut, FR
38
Franco Mondo, “Di.Vino,” Barbera d’Asti, IT 2011
9 / 38
Moutard, Brut Grande Cuvee, FR
55
Shelter, “Lovely Lily,” Pinot Noir, DE 2011
33
Marchese di Gresy, Moscato d’Asti, 2013
36
Argyle, Reserve Pinot Noir, OR 2012
46
Valle dell’Acate, “Frappato, Sicilia, 2013
40
Marchesi di Gresy, “Martinenga,” Nebbiolo, IT 2013
46
PutzenHof, Pinot Nero, IT 2011
39
Breton, “Trinch!”, Bourgueil, FR 2011
38
Scarpa, Monferrato, Dolcetto-Ruche, IT 2010
36
Viola, Barbera, WA 2014
36
Ontañón, Rioja Riserva, ES 2005
42
Villa di Geggiano, Chianti, IT 2010
53
Foradori, Teroldego, IT 2012
48
Fubbiano, “I Pampini,” Sangiovese-Teroldego, IT 2008
62
La Valentina, “Spelt,” Montepulciano d’Abruzzo, IT 2010
38
Nanfro, “Sammauro,” Frappato-Nero d’Avola, IT 2011
38
Grifalco, Aglianico, IT 2009
35
Llicorella, Priorat, ES 2007
41
Cantele, Salice Salentino Riserva, IT 2011
31
Mauvesin Barton, Médoc, FR 2012
42
Cor Cellars, “Momentum,” red blend, WA 2012
36
Piaugier, Sablet, Grenache-Syrah, FR 2013
31
Adriano, “Basarin,” Barbaresco, IT 2010
58
Result of the Crush, “Reynvaan Vineyards,” Syrah, WA 2011
46
WHITE
Rossi, Caoro Gavi, IT 2013
9 / 38
Domaine des Roy, Touraine, Sauvignon Blanc, FR 2013
9 / 38
Borgo, “Terravignata,” Verdicchio, IT 2013
8 / 36
Hirsch, Grüner Veltliner, AT 2014
55
Domaine Romain Collet, “Les Pargues,” Chablis, FR 2012
43
Lapierre, “La Fayarde,” Chardonnay, FR 2014
36
Régis Minet, Pouilly Fumé, FR 2012
40
Patient Cottat, Sancerre, FR 2013
39
Gerard Bigonneau, Quincy, FR 2014
37
Monte Tondo, Soave, IT 2013
31
Terredora Dipaolo, Coda Di Volpe, IT 2013
36
Il Falchetto, Arneis, IT 2013
36
Maximin Grunhauser, Dry Riesling, AT 2013
39
Carballal, “Sete Cepas,” Albarino, ES 2012
38
Lemelson, “Tikka’s Run,” Pinot Gris, OR 2013
35
ROSÉ
Pech-Céleyran, “Cuvée Ombline,” Mourvedre-Merlot, FR 2014
9 / 38
Fayolle Fils & Fille, Crozes-Hermitage, FR 2014
47
Gobelsburg, “Cistercien Rosé,” AT 2014
34
Rôtie, “Southern Blend,” WA 2013
62
Reverdy, Sancerre Rosé, Pinot Noir, FR 2014
42
Villa Ligi, “Fiori,” Aleatico Rosato, IT 2014
28
Chateau Thivin, Beaujolais Rosé, Gamay Noir, FR 2014
32
Villa Gemma, Montepulciano d’Abruzzo, IT 2014
34
AFTER DINNER
Normandin-Mercier, Pineau des Charentes
9
Château La Brie, Monbazillac, FR 2009
10
Kopke, Colheita white port, 2005
10
Ramos Pinto, 20-year tawny port
10