Appetizers KIDS` MEnu
Transcription
Appetizers KIDS` MEnu
Appetizers *Croustillant de Chèvre Chaud $9.95 Warm Goat Cheese / Toasted Brioche with Nuts / Mesclun/Honey and Rosemary Vinaigrette *SalaDE D’EnDIvES Belge Belgian Endive Salad / Bleu & Chimay Cheese /Pecans / Sliced Gala Apples $9.95 *Salade de Betteraves Rouges Red Heirloom Beets / Crumbled Blue Cheese / Toasted Pecan Nuts $9.95 SalaDE “CéSar” $9.95 Romaine Lettuce « Caesar Style »/ Boqueron Anchovies / Parmesan /Sliced Toasted Country Bread SoupE à l’oignon French Onion Soup / Baked Gruyère Cheese $8.50 Soupe du Marché Seasonal Vegetables Soup – Inquire with your server $8.00 *Pâté de Campagne Country Pate / Pickled Cauliflower/ Green Salad / Country Bread $9.50 Assiette de Fromages, salade et Gougères $14.90 Cheese Platter, Mixed Greens, Cheese Puffs – Inquire with your server about our daily selection $12.50 Carpaccio de Thon Ahi Tuna Carpaccio / Lemon and Yuzu Vinaigrette/ Sesame and Poppy Seeds Tuile/ Ginger Mayonnaise Chicon au Gratin Baked Ham-Wrapped Belgian Endive / Gruyere / Béchamel Sauce Poulpe Mariné Grilled Octopus/ Celery Remoulade /Celery Root Mousse/ Sliced Toasted Bread Moules Gratinées Baked Mussels / Garlic Butter /Toasted Bread Escargots au Beurre D’aIl Baked Snails/ Garlic Butter /Toasted Bread KIDS’ MEnu Chicken fingers and fries $ 7.00 Fresh Pasta served with parmesan Cheese $ 7.00 When placing your order, please inform your server of ANY food allergies. Consuming raw or undercooked foods may increase your risk of food-borne illness. Split Plates are subject to additional $2 Charge $9.95 $12.75 $9.95 $10.95 Main Courses Pavé de Saumon Grillé Grilled Salmon / Lentils du Puy/ Dijon Mustard Sauce $23.95 Coquilles St. Jacques Poêlées $26.00 Pan seared Sea Scallops / Chestnut Gnocchi / Trumpet Mushrooms/ Sautéed Purple Potatoes & Endives / Endive Jus Truite Grillée Grilled Trout / Sweet Potatoes Puree / Braised Brussels Sprouts / Saffron White Wine Sauce $22.50 Filet de Branzino Pan Seared Branzino/ Spinach/ Fresh Pasta / Lobster Consommé $25.95 Risotto de Homard Porcini Risotto/ Half Poached Maine Lobster/ extra Virgin Olive Oil/ Parmesan Cheese $27.00 Burger de Moules Mussels Burger / Sweet Potatoes Fries / Aioli Sauce $15.95 Casserole de Moules, Pommes Frites (Origin: Blue Bay) Moules Marinières with Garlic White Wine Sauce $19.50 Moules Curry with Coconut Milk, Curry, Shallots, Lemon Grass $19.50 Moules Diable with Tomatoes, Shallots and Lobster Bisque $19.50 Moules Pastis with Tomatoes, Shallots, Garlic, Saffron, Ricard Liquor $21.50 Carbonnade à la Flamande Flemish Beef Stew simmered in Dark Beer / Belgian Fries $20.95 Entrecôte BEurrE MaItrE D’HôtEl $28.50 Rib Eye Steak (Origin: Pintade Hill Farm) / “Beurre Maitre d’Hôtel”/ Belgian Fries/ Green Salad onGlEt DE BœuF au poIvrE vErt $24.95 Hanger Steak (Origin: Vintage Farm, WI) / Green Peppercorn Sauce / Belgian Fries / Green Salad Duo de Canard Duck Breast and Duck Sausage/ Braised Red Cabbage/ Cardamom Sauce $28.00 Lapin à la Bière Braised Rabbit Leg/ Sautéed Kale/ Spaetzles/ Raspberry Beer Sauce $26.00 Et Voila ! Burger $16.95 “ Meyer Ground Beef” /Chimay Cheese/ Bacon/Confit Tomato and Onions/Green Salad /Belgian Fries Beef filet tartar Minced Beef/ Seasoned/ Green Salad/ Belgian Fries $25.00 Vegetable Dish of the Day $15.75 Side dishes - $6.25 : Belgian Fries / Baby Spinach / Green Beans with Shallots / Sautéed Brussels Sprouts/ Homemade Sweet Potatoes Puree Any substitution in the menu is subject to an additional charge of $2.50 *These dishes contain nuts