2 3 1 - INAF - Université Laval

Transcription

INAF A N N U A L R E P O R T 2 0 0 5 - 2 0 0 6
Table of contents
A word from the Director . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
INAF in 2005-2006
The Organization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Board of Directors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INAF Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Science enhancing nutrition
The research program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Productivity at a glance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main research themes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Research Chairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Studying at INAF, taking the path to success . . . . . . . . . . . . . . . . . . . . . . . . . . 13
STELA Centre [Dairy research] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Plant products research group . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Strategic development . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Events
A bounty year for knowledge transfer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Nutra-Innovation Network . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Lectures and seminars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Partner organizations and companies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Appendices
Research Projects . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Publications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Student projects . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Translation from French to English: Stephen J. Davids, Ph.D., Sensiculture Inc.
Design and layout: Isabelle Jobin graphiste
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A N N U A L R E P O R T 2 0 0 5 - 2 0 0 6 INAF
A word
from the Director
This report provides an overview of INAF’s activities showing impressive
productivity for 2005-2006, thanks to the immense talent and tireless effort of
its researchers, professional support staff and graduate students. Upon reading
this document, you will also discover the numerous achievements for the year
in terms of organizational development, scientific presentations and outreach.
It was during 2005-2006 that INAF directors completed a vast consultation that
led to the filing of its new five-year plan of action. INAF has also undertaken
new actions and new strategic partnerships to maximize the benefits accruing from its achievements in
terms of development and transfer of knowledge and technology. As an example of this, let us cite the
development of a major research project on cheese technology and type characterization in partnership
with several businesses in the dairy sector, the launching of the “Health Nutrition Clinic” and participation in the creation of the Association for Health Ingredients in Foods.
Among the researchers, aligning INAF and STELA (dairy science and technology research centre)
memberships has affirmed the importance of the dairy sector in the scientific program of INAF. Three
new researchers have joined the ranks of INAF as associate members. From Université Laval, Dr. Steve
Labrie has been recruited through the industrial research chair on cheese technology and type characterization and Dr. Claude Robert, animal nutrigenomics researcher, is joining us from the department of
animal sciences. From TransBIOTech in Lévis, we welcome pharmacodynamics researcher Esther Millette
and finally Daniel St-Gelais, cheese technology researcher at the Agriculture and Agri-Food Canada
research centre in St. Hyacinthe. The group has also recruited new personnel for coordination of the
scientific platforms, technology transfer, networking and administration.
Research activities, supported by a budget of over $10M from Quebec and Canadian granting agencies as
well as industrial partners, have allowed major scientific advances, which have been communicated to
peers and users through numerous publications and scientific gatherings. Training of graduate students
has reached a new peak at INAF, with over 300 Masters and doctoral students plus post-docs carrying out
research within the framework of the scientific program at INAF.
The year was also distinguished by exceptional outreach and increased recognition of INAF and its
activities on the national and international scale, due especially to the number and significance of the
events organized throughout the year for its researchers as well as for industry and the general public.
As a final thought, we may now proudly say that INAF has become a model for research and training
in Quebec. Its members’ sense of attachment has been crucial to maintaining this status. I therefore
warmly encourage our researchers to continue to make INAF shine in all their research, training and
transfer activities and I reiterate our standing invitation to them to contact us for assistance with any
research project or strategic partnership development in the high priority fields of food and agriculture,
nutrition and health.
Benoît Lamarche
Director
1
INAF in 2005-2006
Organization
Vision
INAF will be recognized nationally as a leader in research
and training in the fields of functional foods, nutrition and
health and will make its presence felt on the international
scene before the end of the current decade.
Mission
INAF research group values
Organization
INAF is a multi-disciplinary grouping of
recognized scientists working in synergy
on advancing knowledge in the area of
human nutrition and its repercussions
on health. The mission of INAF is rooted
in the achievement of three main goals:
Achievement of all research, training
and knowledge transfer objectives must
bear the stamp of the following values:
The Institute of Nutraceuticals and
Functional Foods (INAF) is the largest
network of researchers in Canada devoted entirely to the study of the complex
interactions between foods and their
components, nutrition and health. INAF
is developing an innovative multidisciplinary research program intended
to promote the development of safe and
efficacious food products for improving
health and preventing chronic diseases.
• Improving human nutrition by developing fundamental and applied knowledge of foods and of functionally
significant molecules;
• Contributing to the training of highly
qualified personnel;
• Rigorous science and ethics;
• Excellence in research and quality of
training;
• Sharing of resources and knowledge;
• Conviviality and open-mindedness;
• Action stemming from the health and
economic needs of society.
• Ensuring the transfer of knowledge
and of technologies to industry, health
professionals and the general public.
Created at Université Laval in 1999,
INAF is the fruit of an audacious initiative of a dozen researchers from the
Faculty of agriculture and food science.
Since then, INAF has become a highly
competitive research group, now comprising a total of 42 regular members
and 19 associate members from Quebec
research institutions recognized throughout Canada.
INAF is proud to be able to count on the financial support of Université Laval and the Faculty of agriculture and
food science, and on a major contribution from the Fonds québécois de recherche sur la nature et les technologies (FQRNT) granted within the Strategic Groupings Program – Research Centres Category. The following is a
list of the research institutions part of the INAF network:
Université Laval
Université de Montréal
Agriculture and Agri-Food Canada
Université de Sherbrooke
CÉPROCQ (Cégep de Maisonneuve)
Université du Québec à Montréal
INRS-Institut Armand-Frappier
McGill University
TransBIOTech
(Cégep de Lévis-Lauzon)
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INAF in 2005-2006
Board of
Directors
Benoît LAMARCHE
Yves POULIOT
Renée MICHAUD
Director
Université Laval
Scientific director
Université Laval
Deputy director
Université Laval
Denis ROY
Laurent BAZINET
André MARETTE
Charles RAMASSAMY
Coordinator of research
theme 1
Université Laval
theme 2
Université Laval
theme 3
Université Laval
Representing researchers
from institutions other
than Université Laval
INRS-Institut Armand-Frappier
Sylvie TURGEON
Yves DESJARDINS
Julie PAQUIN
Director of the STELA centre
(Dairy research group)
Université Laval
Academic program director
Coordinator of the plant
products research group
Université Laval
Masters student
Representative of student
and post-doctoral researchers
Université Laval
direction
3
INAF in 2005-2006
members
Members
REGULAR
THEME 1
MEMBERS
Identification,
characterization
and functionality of
bioactive molecules
Paul ANGERS*
Analytical and
food chemistry,
bioactive lipids
Department of food
sciences and nutrition,
FSAA
Université Laval
Edward FARNWORTH
Nutrition and
metabolism, probiotics
Food Research and
Development Centre
(Saint-Hyacinthe),
Agriculture and
Agri-Food Canada
Gisèle LAPOINTE*
Cell biology,
bacterial genomics
Department of food
FSAA
Université Laval
Ismaïl FLISS*
Microbiology,
immunology, probiotics
Department of food
FSAA
Université Laval
Sylvie F. GAUTHIER*
Food chemistry,
enzymology
Department of food
FSAA
Université Laval
REGULAR
THEME 2
MEMBERS
Processes and
technologies, quality,
stability and protection
of bioactive molecules
Joseph ARUL**
Post-harvest technology,
physicochemistry
Department of food
FSAA
Université Laval
Dominique MICHAUD**
Plant molecular
biology, proteomics
Plant science
department, FSAA
Université Laval
Yvan CHOUINARD*
Animal nutrition,
conjugated linoleic acids
Department of animal
sciences, FSAA
Université Laval
André GOSSELIN
Honorary member
Horticulture,
greenhouse operations
Plant science
department, FSAA
Université Laval
Denis ROY*
Coordinator of
research theme 1
Microbiology, probiotics
Department of food
FSAA
Université Laval
Yves DESJARDINS
Plant physiology,
in vitro culture
Plant science
department, FSAA
Université Laval
Julie JEAN*
Virology, food safety
Department of food
FSAA
Université Laval
Carole THIVIERGE
Animal nutrition,
protein metabolism
Animal science
department, FSAA
Université Laval
Russell TWEDDELL
Mycology,
phytopathology
Plant science
department, FSAA
Université Laval
Laurent BAZINET*
Coordinator of
research theme 2
Food engineering,
electro-membrane
processes
Department of food
FSAA
Université Laval
Monique LACROIX
Enzymatic hydrolysis,
phenolic compounds
Immunity, infectious
disease and cancer
research theme
INRS-Institut
Armand-Frappier
Joseph MAKHLOUF
Post-harvest physiology,
functional beverages
and juices
Department of food
FSAA
Université Laval
Khaled BELKACEMI
Food engineering,
catalytic reactions
Department of soils
and agri-food
engineering, FSAA
Université Laval
Paul PAQUIN*
Honorary member
Food technologies
Department of food
FSAA
Université Laval
Michel BRITTEN*
Fractionation processes,
dairy processing
Food Research and
Development Centre
(Saint-Hyacinthe),
Agriculture and
Agri-Food Canada
Yves POULIOT*
Food technologies,
membrane-based
separations
Department of food
FSAA
Université Laval
FSAA Faculté des sciences de l’agriculture et de l’alimentation (faculty of agriculture and food sciences)
CRDA Centre de recherche et de développement sur les aliments
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Claude P. CHAMPAGNE
Food processing
methods, probiotics
Food Research and
Development Centre
(Saint-Hyacinthe),
Agriculture and
Agri-Food Canada
* Regular member of STELA
** Associate member of STELA
INAF in 2005-2006
members
Members
Cristina RATTI
Food engineering, food
preservation technologies
Department of soils
and agri-food
engineering, FSAA
Université Laval
Daniel ST-GELAIS*
New member
Cheese technology,
food processing
Food Research and
Development Centre
(Saint-Hyacinthe),
Agriculture and
Agri-Food Canada
Muriel SUBIRADE*
Physicochemistry,
bio-encapsulation
Department of food
FSAA
Université Laval
Sylvie TURGEON*
Rheology, milk,
polysaccharides
Department of food
sciences and
nutrition, FSAA
Université Laval
REGULAR
THEME 3
MEMBERS
Bioassays, nutrition
and socio-economic
studies
Pierre Sélim HADDAD
Pharmacology,
medicinal plants
Department of
pharmacology,
Faculty of Medicine
Charles COUILLARD
Cellular metabolism,
lipid oxidation
Department of food
FSAA
Université Laval
Sylvie DODIN
Gynecology,
clinical research
Department of
gynecology, Faculty
of medicine
Université Laval
Hélène JACQUES**
Nutrition, metabolism,
diabetes
Department of food
FSAA
Université Laval
Peter JONES
Nutrition, epidemiology,
cardiovascular disease
School of dietetics
and human nutrition
McGill University
Benoît LAMARCHE*
Nutrition, metabolism,
Department of food
FSAA
Université Laval
Jean-Christophe
VUILLEMARD*
Microbiology,
lactic cultures
Department of food
sciences and
nutrition, FSAA
Université Laval
FMED Faculté de médecine
FFORG Faculté de foresterie et de géomatique
Angelo TREMBLAY
Nutrition, energy
metabolism, obesity
Department of
kinesiology,
Faculty of Medicine
Université Laval
Emile Haïm LEVY
Nutrition, intestinal
malabsorptions
Department of
gastroenterology,
Hôpital Ste-Justine
Yvan BOUTIN
Immunology,
allergenicity
TransBioTech
Cégep de Lévis-Lauzon
Martin CLOUTIER
Strategic management
of innovations
Department of
technology management
Université du Québec
à Montréal
Simone LEMIEUX
Nutrition, physiology,
diabetes
Department of food
FSAA
Université Laval
FPHA Faculté de pharmacie
André MARETTE
Coordinator of
research theme 3
Molecular and cell
biology, metabolism,
diabetes
Department of
medicine,
Faculty of Medicine
Université Laval
Marie-Claude VOHL
Nutrigenomics
Department of food
FSAA
Université Laval
Gale WEST**
Agricultural and food
economics, sociology
Department of food
and agricultural
economics and
consumer science,
FSAA
Université Laval
Charles RAMASSAMY
Pharmacology and
neurosciences
Molecular pharmacochemistry
INRS-Institut
Armand-Frappier
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INAF in 2005-2006
members
Members
ASSOCIATE
MEMBERS
Jean AMIOT
Food processes
and nutrition
Department of food
FSAA
Université Laval
Hélène BACHELARD
Oxidative stress,
endothelial and
vascular functions
Department of
medicine,
Faculty of Medicine
Université Laval
Yacine BOUMGHAR
Chemistry,
extraction processes
CÉPROCQ
Cégep de Maisonneuve
Marie-Thérèse
CHARLES
Post-harvest physiology
Horticultural research
and development
centre
Agriculture and
Agri-Food Canada
Patrick COUTURE**
Lipid diseases
Department of
medicine,
Faculty of Medicine
Université Laval
Stephen CUNNANE
Nutrition and
neurosciences
Department of
gerontology
Université de
Sherbrooke
Eric DEWAILLY
Epidemiology,
toxicology
Institute of
public health,
Faculty of Medicine
Université Laval
Martine DORAIS
Plant physiology
Soil and Crop Research
and Development
Centre
Agriculture and
Agri-Food Canada
Steve LABRIE
New member
Microbial genomics
Department of food
FSAA
Université Laval
Marie J. LACHANCE
Consumer behaviour
Department of
agricultural and food
economics and
consumer sciences,
FSAA
Université Laval
Martin LESSARD
Animal nutrition
and probiotics
Dairy cattle and
swine research and
development centre
Agriculture and
Agri-Food Canada
Esther MILLETTE
New member
Pharmacodynamics,
antioxidants
TransBiotech
Cégep de Lévis-Lauzon
Claude ROBERT
New member
Animal nutrigenomics
Animal science
department, FSAA
Université Laval
Anne-Laure SAIVES
Management of
bio-industries
Department of
technology management
Université du Québec
à Montréal
Anne-Françoise
ALLAIN
Department of food
FSAA
Université Laval
Monica ARAYA-FARIAS
Department of soils
and agri-food
engineering
Université Laval
Linda SAUCIER
Meat microbiology
Animal science
department, FSAA
Université Laval
Geneviève ASSELIN
Research centre
Hôpital St-François
d’Assise
Marc-André SIRARD
Genomics,
reproductive biology
Animal science
department, FSAA
Université Laval
Tatjana STEVANOVIC
Extraction processes,
non timber forest
products
Department of wood
chemistry, Faculty of
Forestry and Geomatics
Université Laval
André TCHERNOF
Endocrinology,
metabolism
Department of food
FSAA
Université Laval
FSAA Faculté des sciences de l’agriculture et de l’alimentation (faculty of agriculture and food sciences)
CRDA Centre de recherche et de développement sur les aliments
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RESEARCH
ASSISTANTS
Danielle AUBIN
INAF clinical
studies unit
Université Laval
Bernard BÉLIVEAU
Department of food
FSAA
Université Laval
Claudine BLANCHET
Research centre
d’Assise
Amélie CHAREST
Department of food
FSAA
Université Laval
INAF in 2005-2006
members
Members
Karine COENEN
Plant science
department
Université Laval
Louise CORNEAU
Department of food
FSAA
Université Laval
Georges COUSINEAU
Department of food
FSAA
Université Laval
Hélène GIROUX
Food Research and
Development Centre
Agriculture and
Agri-Food Canada
Stéphanie JEW
School of Dietetics
and Human Nutrition
McGill University
Ehab KHEADR
Department of food
FSAA
Université Laval
Nancy GARDNER
Food Research and
Development Centre
Agriculture and
Agri-Food Canada
Alain GAUDREAU
Department of food
FSAA
Université Laval
Nadine LEBLANC
Department of food
FSAA
Université Laval
Isabelle MAINVILLE
Food Research and
Development Centre
Agriculture and
Agri-Food Canada
Isabelle MARC
Research centre
d’Assise
Sandra GAGNON
Department of food
FSAA
Université Laval
Danielle LAPRISE
Research centre
d’Assise
Charles LAVIGNE
CHUL research centre
Université Laval
FMED Faculté de médecine
FFORG Faculté de foresterie et de géomatique
Céline PAQUIN
Department of food
FSAA
Université Laval
Sonia POMERLEAU
Department of food
FSAA
Université Laval
Catherine GRAVEL
Reproductive biology
research centre
Université Laval
Claire JULIEN
INAF clinical
studies unit
Université Laval
Pascal DUBÉ
Horticultural
research centre
Université Laval
Yolaine LEBEUF
Department of food
FSAA
Université Laval
Johanne MARIN
Department of food
FSAA
Université Laval
Julie MAROIS
Department of food
FSAA
Université Laval
Alexandre MYRE
Animal science
department
Université Laval
FPHA Faculté de pharmacie
Yves RAYMOND
Food Research and
Development Centre
Agriculture and
Agri-Food Canada
Stéphane SALMIERI
Immunity, infectious
disease and cancer
INRS-Institut
Armand-Frappier
Schohraya SPAHIS
Ste-Justine Hospital
research centre
Carole THIÉBAUT
Research centre
d’Assise
Caroline TRUDEAU
Department of food
FSAA
Université Laval
ADMINISTRATIVE
PERSONNEL
Renée MICHAUD
Deputy director
Université Laval
Sophie BANVILLE
Communication
Manager
Université Laval
Louise TREMBLAY
Liaison officer
Université Laval
Marc PARROT
Interim liaison officer
Université Laval
Andrée LAGACÉ
Liaison officer
Université Laval
Raymonde GAGNON
Secretary
Université Laval
Hélène FORTIER
Secretary
Université Laval
Lucille LAROCHELLE
Clerk
Université Laval
Diane VALLERAND
Department of
pharmacology
7
The INAF scientific program
By Yves Pouliot, Scientific director
Nutraceutical products, functional
foods and human health: meeting
the greatest challenges
INAF proposes a multi-disciplinary research
program of which the principal aim is
the discovery of bioactive compounds
and the development of ingredients or
foods that bring demonstrable benefits
in terms of human health. INAF possesses
the scientific expertise and technological
capacity to identify and improve foods
offering the greatest application potential
in the nutraceutical products and functional foods sector, to develop manufacturing processes that are viable on an
industrial scale, to validate the biological
activity of candidate molecules by in vitro
tests and by animal and human studies,
to verify their safety and to evaluate the
acceptability of these novel products to
consumers.
The components of the scientific program
INAF carries out its activities in accordance with the objectives of a scientific program
divided into three main themes of research and two special interest groups.
THEME 1
THEME 2
THEME 3
Identification,
characterization
and functionality of
bioactive molecules
Processes and technologies, quality, stability
and bio-protection of
bioactive molecules
Nutrition,
pre-clinical, clinical
and socio-economic
studies
Coordinator:
Denis Roy
Coordinator:
Laurent Bazinet
Coordinator:
André Marette
1 Lactic acid bacteria
1 Technological strategies
1 Pre-clinical: bioassays
and probiotics
2 Biologically active
proteins/peptides
3 Phytoantioxidants
4 Lipid compounds
to manufacture
fractions enriched in
bioactive molecules
2 Safety, quality and
stability
3 Bio-protection
1 23
and cytotoxicity
2 Clinical nutritional
studies
3 Nutrigenomics
4 Functional proteomics
5 Attitudes and
perceptions of
consumers
Health targets
INAF research activities are focussed
on health targets that constitute major
challenges for industrialized countries
and that have a direct link to nutrition.
The aim of our work is thus to apply the
science of nutrition to the prevention of
major chronic diseases such as obesity,
diabetes, cardiovascular disease, gastrointestinal disorders, immune disorders
and illnesses related to aging.
8
In addition, the scientific program encompasses the scientific and transfer-related
activities of two additional subsets of researchers whose work focuses on topics of
major economic significance due to the importance these industry sectors in Quebec:
the Plant products group (fruits and vegetables, indigenous plants) and the Dairy
products group, consisting essentially of the STELA centre. These groups play a
major role in integrated and sector-targeted research within INAF. A summary of their
activities is provided at the end of the present section.
Productivity at a glance
The scientific productivity of INAF for
2005-2006 reflects the objectives undertaken by the organization. First of all,
INAF researchers individually carried out
over 65 fundamental research projects.
This work is of major significance since
it is the very source of new discoveries
and of understanding of the mechanisms of action of bio-molecules. The main
Canadian granting agencies participating
in the funding of this work are the Canada
Research Chairs Secretariat, the Natural
Sciences and Engineering Research Council
(NSERC) and the Canadian Institutes for
Health Research (CIHR). At the provincial
level, the Jeunes Chercheurs program of
the Fonds québécois de recherche sur la
nature et les technologies (FQRNT) has
allowed the recruitment of no less than
six new researchers since the creation of
INAF in 1999.
Multi-disciplinary teams allows the resolution of complex problems often occurring
at the interface between two or more
scientific disciplines. The Institute contributes actively to integrated research,
from characterization and protection of
active ingredients to clinical nutritional
studies for the purpose of demonstrating
their effects on the health of the population. In 2005-2006, 19 new projects were
added to those already underway, bringing
the number of such projects to 96. The
following section lists projects that best
illustrate the multi-disciplinary aspect of
research at INAF. These were made possible thanks to the health and natural science research granting agencies in Quebec
and Canada, as well as the participation of
numerous private partners. The participation of industry in this type of work makes
it possible to carry out projects that truly
take into account the socio- and technoeconomic issues associated with the sector
and favour the transfer of technology and
know-how. It should also be emphasized
that INAF researchers have contributed to
more than 35 projects of a competitive
nature paid for entirely by industry. The
list of private sector partners, who numbered more than 95 in 2005-2006, is
provided at the end of the present report.
The following figure illustrates the distribution of the INAF budget by type of
grant. These data include grants totalling
$2 million obtained by the researchers
for improvement of infrastructures and
equipments as well as the $1 million
annual operation budget. The sums
invested directly in research thus reached
$11.5 million during this period. In order
to provide a realistic view of the research
budget, the mega network grants in which
INAF researchers have a minor participation, in kind contributions from partners
and salary supplements have not been
included in these charts.
INAF funding in 2005-2006,
by type of grant
$2 M
INAF researchers have been particularly
productive with respect to the dissemination of their research results, as may be
appreciated by examining the titles of the
scientific publications and communications listed in appendix.
These include 198 publications
in peer-reviewed scientific journals
• More than 60 of these involving at
least two INAF researchers
• More than 90 having an INAF graduate
student as first author
310 communications
$2 M
$6.6 M
$1 M
• 189 of national reach
• 121 with international reach
Six patents granted
Four patent applications pending
$2.6 M
Equipment
Operations
Individual grants
Team grants
Contracts
9
The INAF research themes
1 23
THEME 1
Identification, characterization
and functionality of bioactive
molecules
THEME 2
Processes and technologies,
quality and stability of bioactive
molecules
THEME 3
Bioassays, nutrition and
socio-economic studies
Scope of the problem:
Numerous foods offer major opportunities in the nutraceutical products or
functional foods sector because of their
bioactive molecule content. Due to their
economic significance and application
potential, the following components are
receiving special attention at INAF: lactic and probiotic bacteria, proteins and
peptides with biological activity, antioxidants from plants and lipid compounds.
The work defined by theme 2 addresses
the scientific challenges imposed by the
development of high-performance manufacturing processes for obtaining products of exemplary quality and stability.
There is a need in this sector for improved technological strategies for the
extraction of bioactive components and
for protection of bioactive molecules.
The development of food ingredients
and products having beneficial effects
on health and disease prevention must
include rigorous demonstration of their
safety and efficacy.
Scientific aims:
Scientific aims:
1 To increase the utilization of natural
resources of Quebec by identifying
bioactive molecules in milk, dairy
products, fresh produce (fruits,
vegetables, herbs) and marginally
used species (indigenous Quebec
mushrooms, algae, herbaceous plants);
2 To improve microbial (lactic and
probiotic bacteria) as well as plant
and animal species of Quebec in
order to optimize their bioactive
molecule contents;
3 To utilize the sciences of genomics
and proteomics to characterize the
biochemistry and function of these
microorganisms and bioactive
molecules;
4 To elucidate the mechanisms of
action of these organisms or
bio-molecules.
10
1 To develop new technological
strategies, economically viable on
an industrial scale, for producing,
isolating and concentrating bioactive
molecules;
2 To evaluate the impact of technological
processes on the physicochemical
and functional quality and stability
of bioactive molecules;
3 To develop protective biomatrices
capable of stabilizing fragile
molecules.
Scientific aims:
1 To study the positive impact as well
as the potentially deleterious effects
of nutraceutical molecules on health
by means of pre-clinical studies;
2 To validate the impact of biologically
active molecules on certain physiological functions involved in the
etiology of problems such as
cardiovascular disease, obesity,
gastro-intestinal disorders, menopause
and type-2 diabetes;
3 To study the relationships between
genes and diet in the prevention
of chronic diseases;
4 To characterize the impact of nutrients
on the serum proteome and identify
metabolic biomarkers associated with
certain food-related disorders;
5 To study the socio-economic aspects
of the consumption of nutraceutical
products and functional foods.
The INAF research themes
Examples of multidisciplinary and inter-theme team projects in progress in 2005-2006
Project title
Researchers
THEMES
1
2
3
Exploration of the meta-genome of the microflora associated
with maple sap collection systems and determination of its impact
on the quality of maple products
Roy, D., LaPointe, G.
•
•
Characterisation, utilization and processing of
seabuckthorn in Québec
Ratti, C., Belkacemi, K.,
Makhlouf, J.
•
•
Growth factors from cow milk:
extraction, characterization and biological activity
Gauthier, S. F., Pouliot, Y.,
Turgeon, S., Poubelle, P.
•
•
Genomic analysis of the industrial performance
of lactic ferments in cheesemaking
LaPointe, G., Roy, D.
•
•
The efficacy of bacteriocins against fungal pathologies
Rouabhia, M., Fliss, I., Subirade, M.
•
Polysaccharides and bioactive derivatives from Laminaria longicruris
Turgeon, S., Roy, D.
•
•
NSERC dairy industry research chair on cheese technology
and type characterization
Roy, D., Labrie, S., Turgeon, S.,
St-Gelais, D.
•
•
Bacteriocin-producing bifidobacteria and equilibrium
of the intestinal microflora
Fliss, I., Boutin, Y.,
LaPointe, G., Subirade, M.
•
Identification of immuno-modulating components
in whey-protein-based products
Gauthier, S. F., Boutin, Y., Fliss, I.
•
•
Biological activity of minor components of buttermilk and whey
Pouliot, Y., Gauthier, S. F., Jean, J.
•
•
•
Enrichment of fruit juices with encapsulated
compounds
Makhlouf, J., Turgeon, S.,
Vuillemard, J.-C.
•
•
Nutraceutical ingredients of dairy fat enriched with conjugated
linoleic acid and vaccenic acid: production, use and beneficial effects
against neurodegenerative diseases
Arul, J., Angers, P., Belkacemi, K.,
Chouinard, Y., Haddad, P.,
Ramassamy, C.
•
•
•
Electrochemical regulation of the redox potential of milk:
impact on processing efficiency and product quality
Britten, M., Angers, P., Bazinet, L.,
Champagne, C.P., Pouliot, Y., Vuillemard, J.-C.
•
•
Development of bacteriocin- and chitosan-based
bio-films for inactivating pathogenic and marine
product spoilage microflora
Fliss, I., Boutin, Y., Subirade, M.
•
•
Development of nano- and micro-particulate vehicles for preserving
the functions of nutraceutical molecules and optimizing their
bioavailability: application to natural antioxidants
Subirade, M., Angers, P.,
Ramassamy, C.
Development of an integrated approach to
increase the utilization of buttermilk solids
Pouliot, Y., Angers, P., Bazinet, L.,
Britten, M., Gauthier, S. F., Michaud, D.
•
•
Thermal and oxidative stability of dairy fat fractions enriched in CLA
and their stabilization for preventing oxidative deterioration
Angers, P., Arul, J., Belkacemi, K.
•
•
Prebiotic potential of conjugated linoleic acids of dairy origin:
in vitro analysis and effects on the gastro-intestinal ecosystem
Fliss, I., Champagne, C.P.,
Chouinard, Y., Farnworth, E.
•
•
•
Development of foods containing xylitol for a project aimed at reducing
the incidence of dental cavities in high-risk Quebec children
Giasson, L., Lemieux, S.,
Turgeon, S.
•
•
Evaluation of the insulin sensitivity of insulin resistant individuals
fed fish protein
Jacques, H., Marette, A.
•
•
Study of the impact of trans fat of dairy origin on the blood
lipid profile
Lamarche, B., Chouinard, Y., Couture, P.,
Lemieux, S., Paquin, P.
•
•
•
•
•
•
•
•
11
Research Chairs
Canada research chairs
Denis Roy is the holder of the Canada
Research Chair in Lactic Culture Biotechnology for Dairy and Probiotic
Industries (level 1), which aims at increasing the understanding of lactic
cultures and probiotics, particularly of
exopolysaccharides, used for processing
functional foods and to enable scientific
validation of the effects attributed to
probiotics for medical and nutritional
purposes.
Muriel Subirade holds the Canada
Research Chair in Protein, Biosystem
and Functional Food Physical Chemistry
(level 2). Ms. Subirade seeks to exploit
the properties of proteins in order to protect and transport the bioactive molecules forming the nutraceutical basis of
foods towards precise biological targets.
The Canada Research Chair in Physical
Activity, Nutrition and Energy Balance
(level 1) was awarded to Angelo Tremblay,
a specialist in energy balance and its role
in the prevention of obesity. The chair
work is devoted to the associations
between physical activity and diet as
well as to understanding the phenomena
that lead to obesity in order to develop
rational programs of prevention.
Benoît Lamarche holds the Canada
Research Chair in Nutrition, Functional
Foods and Cardiovascular Health (level
2). The aim of his work is to study the
impact of dietary habits, particularly the
12
use of functional foods and nutraceutical
products, on cardiovascular health,
blood lipoprotein metabolism and cardiovascular disease risk factors in order
to identify new avenues of disease prevention and therapy.
In Sherbrooke, a Canada research chair
under the direction of Stephen Cunnane
focuses at the impact of dietary fatty
acids on cognition throughout aging.
The aim of this chair is to understand
the association between fatty acid utilization by the organism and the maintenance or loss of cognitive functions with
age, in order to pave the way for new
dietary recommendations and drugs.
Other research chairs
Chair in human nutrition, lipidology
and cardiovascular disease prevention
The Lucie and André Chagnon chair
for the advancement of integrated
approaches to disease prevention
This chair was created at the Faculty of
medicine of Université Laval in 2001
with the aim of promoting and providing
financial support to university research
and teaching in holistic health and disease prevention. The chair also promotes rigorous scientific evaluation of
complementary and alternative care
approaches and their integration into
health care practices. The holder of
this endowed chair, Dr. Sylvie Dodin, is
a regular INAF member. Several chair
activities, such as training and knowledge transfer, are in line with the mission of INAF. The seminar presented by
France Légaré at INAF in April 2006 was
a joint invitation of INAF and this chair.
This endowed chair, held by Benoît
Lamarche, is connected to the Faculty
of agriculture and food science at
Université Laval. Its goal is to promote
and support university research and
teaching in this multidisciplinary field.
Over the course of the year, the chair has
provided:
• organization of a free conference for
the general public as a side feature to
the International Symposium on the
Health Effects of Fruits and Vegetables
(presented in the Events section of this
report);
• contribution to the salary of a Quebec
Fonds de recherche en santé -Young
researcher grant recipient, Dr. Charles
Couillard, whose expertise and work
deal with the antioxidant and antiinflammatory potential of nutraceutical products and functional foods in
the context of cardiovascular disease
prevention.
NSERC Industrial Research Chair
on cheese technology and type
characterization
The holder of this new NSERC dairy
industry research chair is Denis Roy,
whose expertise in lactic acid bacteria
and probiotic bacteria is widely recognized. His team will use molecular
genetics to decipher the role and fate of
micro-organisms in mozzarella, cheddar,
camembert and Swiss cheeses. The chair
industrial partners are Novalait, Dairy
Producers of Canada, Saputo, Agropur
Coopérative, Parmalat and Damafro.
Steve Labrie has joined the INAF membership as an associate member and
collaborating researcher with this chair.
Training of highly qualified personnel
Studying at INAF, taking the path to success
In any given year, more than sixty INAF
researchers working in various disciplines and organizations provide training, guidance and otherwise support
numerous student researchers from all
around the world, with the assistance of
a solid team of specialists highly qualified in fundamental, applied and clinical
research, as well as of highly capable
administrative personnel.
One of the most significant achievements of the year 2005-2006 is without
any doubt the training of the largest
cohort of student researchers since the
creation of INAF in 1999. In fact, nearly
300 young scientists have been trained
at INAF, of which 66 are currently new
recruits and 55 have graduated. The
number of post-doctoral researchers has
increased during the year from 28 to 33.
It should be noted that INAF research
teams also welcome year after year about
50 undergraduate interns, of which several subsequently return to do masters
program studies.
Ever mindful of improving the study
environment and better serving its
student clientele, INAF implemented in
2005-2006 the latest version of its integration policy. Developed for the purpose of facilitating the arrival and integration of new students, this policy also
provides them with access to various support mechanisms such as post-doctoral
fellowship salary supplements and
financial support for presentations at
international scientific meetings.
Post-doctoral researchers
Seminar Day
21%
24%
France
Because of its multidisciplinary nature
and innovative research program, INAF
constitutes an environment of choice for
carrying out post-doctoral
research projects. In addition to polishing their
research skills and increasing their knowledge
in forefront subject areas,
post-doctoral researchers
have numerous opportunities to acquire experience in supervision and
management, since they
very often take up major
roles in the coordination
of the research teams in
which they evolve.
Left to right: Benoît Lamarche, director of INAF, post-doctoral
researchers Véronique Delcenserie, Stéphanie-Marie Deutsch,
Luigi Bouchard and Alicia Montoni and INAF scientific director
Yves Pouliot.
Statistics on the training of student researchers
Total
New students
In training
Graduates
The following figure illustrates the origins
of INAF post-doctoral researchers. Although French speaking countries are
dominant for obvious reasons, Africa, Asia
and South America nevertheless represent
more than a third of the post-doctoral
researchers trained at INAF.
Masters
Doctoral
Post-doctoral
Total
150
44
72
34
111
12
90
9
33
10
14
9
294
66
176
52
Québec
15%
40%
North Africa
and Central Africa
Asia and South America
In order to allow all INAF members to get
to know better some of these up and coming young researchers and to discover the
diversity of their works, conferences were
organized and held on January 12, 2006.
These provided the opportunity to see the
following presentations:
• Functional genomics for better
understanding of complex traits:
Applications to the metabolic
syndrome
Luigi Bouchard, Ph.D.,
team of Marie-Claude Vohl
• Bacterial lysis in cheese
Stéphanie-Marie Deutsch, Ph.D.,
team of Denis Roy
• Development of molecular tools of
detection of bifidobacteria in foods
and evaluation of these organisms
as indicators of fecal contamination
Véronique Delcenserie, Ph.D.,
team of Denis Roy
• Characterization of new receptors
of VIP family neuropeptides and
other works
Alicia Montoni, Ph.D.,
team of Sylvie Gauthier
13
STELA Centre [dairy research]
Summary of activities for 2005-2006
By Sylvie Turgeon, director
The integration of the STELA centre into
the administrative structure of INAF in
2004-2005 contributed strongly to consolidating the membership of both units. In
fact, although all of these researchers were
already working in close collaboration, not
all STELA regular members were associated with INAF. Conversely, several INAF
members conducting projects relating to
the health effects of milk were not considered members of STELA. We therefore
undertook in 2005-2006 the major exercise
of revising membership and status, which
brought about the integration of new
The NSERC-CRD research project on the growth factors of milk reached its cruising speed in 2005-2006.
Shown here is Ms. Sylvie Gauthier in the company of her team of Université Laval and Advitech
researchers. The project involves two post-docs, four doctoral students and two masters students
as well as two undergraduates hired for the summer of 2005. Research funds for this project total
over $1.2 million over three years.
regular and associate members into both
INAF and STELA. We make a special note
here that our dairy sector collaborators at
Agriculture and Agri-Food Canada, Michel
Britten and Daniel St-Gelais, have now
joined STELA as regular members.
The Centre has also maintained its outreach effort in research and training as
well as its collaborations with dairy sector
partners. STELA research activities remain
as intense as ever, with a budget of
$3.1 million in 2005-2006, 57% of this
coming from industry. Moreover, the
industrial involvement in the transfer of
knowledge and technologies developed
by academic research is a great source of
pride for STELA. The research has led
to the publication of 42 scientific articles,
11 conference abstracts and 102 other
communications.
14
STELA research activities remain
as intense as ever, with a budget of
$3.1 million in 2005-2006
The number of students has reached
33 masters and 32 doctoral, in addition to
10 post-doctoral researchers and 15 foreign interns or undergraduate students.
The number of graduates for this year is
eight masters and six doctoral.
One of the major accomplishments for the
year is without any doubt having brought
six dairy industry partners to contribute to
the funding of an industrial research chair
on cheese technology and type characterization. In fact, the companies Agropur,
Saputo, Parmalat and Damafro as well as
Dairy Producers of Canada and Novalait
are providing a total contribution of one
million dollars over five years for research
on the genomics of cheese microbiota and
management of mineralization.
STELA Centre
• To implement metagenomics as an avantgarde field of research that will help to
develop new tools to gain better control
over metabiosis or the succession of
microorganisms during cheese ripening;
In terms of staffing, STELA has welcomed
a new liaison officer, Ms. Andrée Lagacé,
to replace Ms. Louise Tremblay, who has
taken a position at the Faculty of agriculture and food science of Université Laval.
• To broaden and deepen knowledge of
the expression of microbial metabolism
during each of the stages of ripening;
We thank Ms. Tremblay for her devotion
and wish her success in her new functions.
Ms. Lagacé is responsible for coordinating
relations with industrial partners, assisting
the direction with the set-up and followthrough of major projects and participating
in the publication of INFO-INAF and
Fax-Lait, among others.
NSERC has matched this investment and
Université Laval is adding $125,000 for a
grand total of $2.125 million. The creation
of this industrial research chair, held by
Dr. Denis Roy, is a shining example of collaboration between a granting agency and
an industry mobilizing around universitygrown know-how. It is the result of a
strategic alliance between Université Laval
and one of the largest businesses in this
field in the country.
• Consolidate a pole of skills and knowledge;
The goals of the NSERC Industrial
Research Chair on cheese technology and
type characterization are:
• To train highly qualified future professionals that will carry the torch in the
industry and in research labs.
• To develop a novel approach to better
understand the impact of processes
and manufacturing parameters on the
composition, structure, physicochemical
interactions and functional properties of
cheese;
World Dairy Summit
STELA was closely involved in the
organization of the milk science and
technology session of the World Dairy
Summit of the International Dairy
Federation (IDF), which took place in
Vancouver in the fall of 2005. This
summit attracted over 800 participants from all over the world. The
presentations covered well-targeted
themes in the fields of nutrition and
dairy policy, economics and technology. Mr. Paul Paquin, assisted by
Louise Tremblay, presided over the
scientific committee responsible
for the call for papers and review
process. The science and technology session included 16 presentations by scientists from The
Netherlands, Germany, France,
Finland, Japan, the United States
and Canada.
Mr. Paul Paquin, honorary member of STELA
and INAF, acted as president of the scientific
committee of the World Dairy Summit of the
International Dairy Federation (IDF), which
took place in Vancouver in the fall of 2005.
15
Plant products research group
Summary of activities for 2005-2006
By Yves Desjardins, coordinator
The plant products research group is a multidisciplinary team of researchers from all
three themes of INAF research. Its aim is to
create synergy between the disciplines and
to advance knowledge in the area of the
functionality of bioactive molecules of
plant origin. The year 2005-2006 provided
the kick-start to the knowledge transfer
activities of this group. In fact, INAF organized the first international symposium on
the health effects of fruits and vegetables
(FAV Health 2005), as well as the very
first Seminar on the health effects of cranberries. Held simultaneously at the Hotel
Loews Le Concorde in August of 2005,
these two international events of exceptional quality provided a showcase for several
INAF researchers and their collaborators.
FAV Health 2005
International symposium on the health
effects of fruits and vegetables
August 17-20, 2005
Plant products, particularly fruits and
vegetables, are an exceptional source of
bioactive molecules with health effects.
Numerous studies show that regular
consumption of these foods reduces the
incidence of diseases such as cancer, cardiovascular disease, diabetes and several
others. Although epidemiological studies
provide compelling evidences of the positive impact of fruits and vegetables on
health, the mechanisms of action of the
bioactive molecules they contain remain
unknown in many cases. For actors in the
production and processing sectors, cultivation methods, post-harvest handling as
well as the storage and distribution chain
are all factors that may affect the bioactive
compound contents of fruits and vegetables. Organized by INAF and overseen by
the International Society for Horticultural
16
FAV Health 2005 attracted 150 participants from 28 countries.
Science, FAV Health 2005
highlighted the most
recent scientific evidence
on these subjects and
provided researchers in
the agri-food sciences
and medical sciences
with a privileged forum
on the positive impact
of fruit and vegetable
consumption on health.
I, along with my colleague Bihmu Patil at the
University of Texas A&M,
co-chaired this event,
which took place at the
Quebec Hotel Loews Le Karine Pedneault of INAF, doctoral student under the supervision of
Russell Tweddell, Paul Angers and André Gosselin, recipient of first prize
Concorde on August 17- for the best student presentation. She is accompanied here by Joe Mazza
20, 2005 and attracted of the Pacific Agri-Food Research Centre at Summerland (British Columbia)
150 participants from 28 and by Yves Desjardins, academic director of INAF.
countries. The first event
of this kind to assemble
several others among its prestigious guests.
at the same time experts from the horticulThe organizers benefited from the expertise
tural and health sectors, FAV Health 2005
of Ms. Sophie Banville, communication
counted representatives of the United
manager at INAF, for the organization of
Nations Food and Agriculture Organization
this event.
(FAO), the World Health Organization
(WHO), Université de la Méditerranée and
Plant products research group
A smashing success overall, FAV
Health and its peripheral activities
drew a lot of media attention. This
activity was made possible by major
support from Agriculture and AgriFood Canada, the Quebec Ministry of
Agriculture, Fisheries and Food
(MAPAQ), Fondation Lucie et André
Chagnon, the Quebec Association of
Cranberry Growers and several other
partners.
Seminar on the health effects
of cranberries
August 18-19, 2005
Taking advantage of the spectacular
rise in the popularity of cranberries
and their health effects in the population, the Quebec Association of
Cranberry Growers joined forces with
INAF to organize the very first Seminar
on the health effects of cranberries with
the assistance of the INAF communication manager, Ms. Sophie Banville.
The Seminar was designed to appeal
mainly to stakeholders involved in
the production and processing, in order
to present the most recent results
of clinical studies on cranberries
and their derivatives
This event was designed to reach mainly a
grower and processor
clientele, for the purpose of presenting
the most recent results of clinical studies on cranberries
and their derivatives. Sponsored by
the Royal Bank of
Canada, Ocean Spray
and several other
financial partners,
the event gathered more than 200
participants from
five countries, five
Canadian provinces and seven American
states. Genetic selection and cultivation
methods were presented along side bacterial anti-adhesion properties of proanthocyanidins and the competitiveness of
North American producers in the world
cranberry market. The program included
a day set aside for visits to cranberries
farms in the Lotbinière region. Held also
at the Hotel Loews Le Concorde, the
Seminar was offered with simultaneous
translation, allowing all participants to
hear the seven excellent speakers, who
had prepared presentations well adapted
to the interests of their audience.
In addition to giving scientific presentations at FAV Health 2005, several research
experts such as Charles Couillard of INAF and Amy Howell of Rutgers University
in New Jersey adapted their talks to the non-scientific audience of the Seminar
on the health effects of cranberries.
The Seminar on the health effects of cranberries
was presided by Madame Marie Bieler, director
of Canneberges Atoka Inc. and treasurer of the
Quebec Association of Cranberry Growers.
Finally, three seminars were presented
within the themes covered by the plant
products research group. These presentations, by Dr. Thomas Wolever, Dr. Susan
J. Murch and Dr. Grant Pierce, are described in the Conferences and Seminars
section of this report.
Beautiful weather showed up for the second day of the Seminar, during which
participants had the opportunity to visit three major cranberry-producing
businesses in the Lotbinière region.
17
Strategic development
By Renée Michaud, Deputy director
In 2005-2006, INAF initiated new actions
and new strategic partnerships in order
to maximize the benefits from its work
in terms of development and transfer of
knowledge and technology.
INAF plan of action for 2006-2011
The preparation of the plan of action
2006-2011 entitled “Becoming an international reference” was guided by a
diagnosis of the internal and external
environment in which INAF is evolving,
taking into consideration key factors of
success and issues unique to research
organizations. This five-year plan, the
fruit of a lengthy process of review,
analysis and consultation, was presented to INAF members during the 20052006 annual meeting. The six major
strategic orientations spelled out in this
document are:
• To enrich the scientific research program in order to respond to new economic, educational and social issues;
• To become a first choice for the training of highly qualified personnel in
Quebec and Canada;
• To offer INAF students and researchers
a privileged working environment;
• To become a highly seeked partner for
industry in terms of expertise, innovation and technology transfer;
• To affirm the role of INAF as a reference in the realm of food processing,
nutrition and health for ministries,
health professionals and the general
public;
• To affirm the role of INAF as a leader
on the Canadian scene and reinforce
its international positioning.
For each of these major orientations, the
plan proposes specific objectives to be
achieved, actions and means to achieve
them as well as follow-up measures and
indicators. An excellent management
tool, this plan of action is an indispensable reference to enable INAF direction to
lead the organization to new heights.
18
To favour innovation and
technology transfer
Knowledge and technology transfer is an
integral part of INAF’s mission. Like
many organizations, we have learned
that the technology transfer process
requires persistent effort and coordination. In order to support our researchers
better in this endeavour and to allow
INAF to be a proactive player in the chain
of innovation in the nutraceutical products and functional foods sector, a pilot
project was set up in 2005-2006. This
project was made possible by financial
support from Economic Development
Canada (EDC) and the Quebec Ministry
of Economic development, Innovation
and Exportation (MDEIE), with the
participation of the vice-rectorate for
research at Université Laval and SOVAR.
Among the major findings of this exercise, we must first note the great capacity
for innovation within INAF. The study
enabled us to list at least 40 innovations
that led to invention disclosures or
patents since the starting up of INAF.
Technical data sheets were produced for
the presentation of innovations offering
the greatest potential for commercial utilization, in order to improve the process
of informing potential users. The study
also allowed us to identify measures to
implement in order to provide increased
support to researchers during the invention disclosure process, proof of concept
and so on. It also became apparent that
INAF must get involved and devote the
necessary resources to mobilizing and
grouping the primary actors of research,
development, transfer, financing and
industry around a concerted model of
which the primary goal is to maximize
the benefits from the research and thereby promote the rise of the nutraceutical
products and functional foods industry.
The Boards of directors is thus continuing
the necessary efforts in this sense.
Patent applications published
Bazinet, L., Labbé, D., Tremblay, A. 2005.
Method for selectively and sequentially
extracting catechins from plant product.
(US 2005/0176939).
Fliss, I., Desbiens, M., Lacroix, C., Tahiri, I.,
Benech, R., Kheadr, E.E. 2005. Bacteria strain
and bacteriocin produced therefrom.
(CA2,507,566; US2005/0245443).
Fliss, I., Lacroix, C., Le Blay, G., Cinquin, C.F.,
2005. In vitro gastrointestinal model system
and uses thereof.
(CA2,386,554; US 2005/0186633).
Beaulieu, L., Subirade, M., Groleau, D.,
Legault, 2006. Lactic acid bacteria-derived
bacteriocin and uses thereof for prevention or
treatment of cancer. (WO/2006/053445).
Bazinet, L., Ling Teng Shee, F., Angers, P.,
Ben Ounis, W. Method for extracting lipids
from biological solutions. (WO2005/099876).
Bazinet, L., Amiot, J.; Poulin, J.-F;
Tremblay, A., Labbé, D. Process and system
for separation of organic charged compounds.
(WO2005/082495).
Patent applications filed
Berthiaume, D., Labrecque, J. et Angers, P.
Dielectric coolants for use in electrical equipment. Application, January 13, 2006.
(PCT/CA2006/000045).
Laneuville S.I.B., Turgeon, S.L., Paquin, P.,
Sanchez, C. Gelation of undenatured proteins
with polysaccharides. August 4, 2005.
(PCT/CA2005/001216).
Laprise, M. et Chouinard, P.Y., 3 juin 2005.
Method and composition for increasing
omega-3 lipid in milk. Propriété conjointe
Centre de recherche et de développement en
agriculture et Université Laval.
(CA2,509,125 ; US11/144,007).
Angers, P., Boutin, Y., Gosselin, A.,
Tweddell, R., Pacheco-Sanchez M. Glucan
and uses thereof. (US60/733,760).
Invention disclosures
Lacroix C., Grattepanche F. Method of
enhancing acid production in low acid
producing bacteria. (US60/811,367).
Strategic development
Supporting the rise of the industry
by the creation of a new association
In response to an increasing demand
from industrial partners of INAF and
STELA, the Institute played a key role in
creating and setting up the Association
for Health Ingredients in Foods (AHIF),
which began its existence 2005. At the
intersection of research, health and
industry, the AHIF has undertaken the
mission of generating and providing to
society credible information on nutritional health effects and health claims by
compiling a source of information validated by experts, and, of informing and
aiding its members in their decision making. It was thanks to the involvement of
Denis Roy, who is still playing an active
role as a scientific advisor to the AHIF,
that INAF rallied the interests of the sector around this project, which quickly
benefited from start-up funds provided by
the Ministry of Agriculture, Fisheries and
Food (MAPAQ). For more information,
visit the AHIF website. www.aisa-ahif.org
Promotion of regional products
Fruit and vegetable growers in the
Quebec City region have entered into an
association with experts in the Ministry
of Agriculture, Fisheries and Food
(MAPAQ) Quebec City regional administration, the Fierbourg career training centre
and INAF for the purpose of supporting
the implantation and promotion of new
or unusual fruits and vegetables. Within
this partnership, the nutritional and
nutraceutical value of the product is analyzed and described and the product is
then presented within gastronomical
recipes developed at Fierbourg. The end
result takes the form of magnificent
recipe sheets, which producers supply
to the various selling and distribution
points of their products. Terroir & Savoir
is the quality label associated with this
new way of increasing the utilization of
regional products. At INAF, this project
was assigned to a team made up of Pascal
Dubé, chemist, Louise Corneau, nutritionist and Sophie Banville, communication manager.
Launching of the Nutrition
& Health Clinic
It was this year that the new Nutrition &
Health Clinic was able to offer its first
consulting services in specialized nutrition, cardiovascular health and nutritional behaviour. Open to the university
community as well as the general public,
the clinic offers individual consultations
focused on the pleasure of eating, an
approach that favours the acquisition
and long term maintenance of healthy
eating habits. Supervised by Benoît
Lamarche, the clinic also organizes conferences and activities in the areas of
nutrition, cardiovascular health and the
psychosocial aspects of diet for continuing education programs and for increasing awareness in the public.
Involvement in Canada-wide
initiatives
Throughout the year, the directors devoted much of their energy to consolidating
the position of INAF on the Canadian
scene. INAF participation in the following must be mentioned:
• Advanced Foods and Materials Network
(AFMnet) research activities (NSERC/
SSHRC/CIHR network of centres of
excellence);
• Activities of a Canadian task force on
research potential in nutrigenomics, to
be submitted to Genome Quebec and
Genome Canada.
• The structuring of the Canada-wide
project NutriNet Canada, of which the
aim is to favour the growth of the
Canadian nutraceutical products and
functional foods industry by developing a strategic plan, coordinating
regional and Canada-wide activities
that combine the talents in the sector
and by initiating projects aimed at
responding to the pressing needs of
the industry in terms of regulation and
marketing. This project was submitted
to Agriculture and Agri-Food Canada
within the Agriculture Policy Framework
Science and Innovation Brokering
Program.
19
Events
A bounty year
for knowledge transfer
The year 2005-2006 was particularly fertile in events intended
for a wide variety of clienteles.
In fact, in addition to the events
described in the preceding sections of
this report, INAF held seven other events
and presented 11 seminars within the
framework of its program of scientific
presentations. All activities considered,
INAF and its members coordinated and
organized more than 140 lectures or
posters, which were seen or heard by
over 1,800 people. Although it is difficult
to evaluate exactly how many people the
guest speakers and communications by
researchers and students reached within
the context of other events (in appendix), it is clear that the outreach of INAF
is exceptional.
Left to right: Gilbert Drouin (VRQ), Benoît Lamarche (INAF), Sylvie Dillard (FQRNT), Jean-Paul Laforest
(FSAA), Yves Pouliot (INAF), Paul Paquin (FSAA), Jean-Maurice Plourde (CQVB), Renée Michaud (INAF),
Jean Amiot (ALN).
tions and companies, and some are even
designed specially with their interests in
mind (Nutra-Innovation Network). With
the free public ‘À Votre Santé!’ Seminar
and the noted participation of INAF at the
‘Semaine de l’Agriculture, des Pêcheries
et de l’Alimentation’, the year 2005-2006
marked the beginning of increased visibility to the general public.
The majority of events obviously target
the scientific community, since it is from
the sharing of research results and
exchanges among researchers that network-building projects and initiatives
arise. Nevertheless, several of these
events are also open to partner organiza-
20
The communication and knowledge
transfer activities implemented
by INAF reach an increasingly vast
clientele from year to year
INAF Members Annual Meeting
June 23, 2005,
Château Bonne Entente, Québec
The 160 INAF members who attended
this meeting had the privilege of hearing Mrs. Sylvie Dillard, president and
director of the Fonds québécois de recherche sur la nature et les technologies,
Mr. Gilbert Drouin, president and director of Valorisation Recherche Québec
and Mr. Jean-Maurice Plourde, president
and director of the Centre québécois de
valorisation des biotechnologies. These
heads of granting agencies expressed
their pride at being associated with the
success of INAF, which they readily cite
as a shining example in several forums
and encouraged its members to spare
no effort in maintaining the dynamic
character and the quality of this unique
grouping of talent.
Events
A bounty year for knowledge transfer
À VOTRE SANTÉ!
Conference on fruit and
vegetable consumption
and health open to
the general public
Semaine de l’Agriculture,
de l’Alimentation et de
la Consommation (SAAC)
August 17, 2005,
Hotel Loews
Le Concorde, Québec
On average, over 15,000 people visit the
numerous stands at this yearly exhibition organized by undergraduate students from the Faculty of agriculture and
food science and in which INAF participates every two years. With the aid of
colour posters and explanatory pamphlets, graduate students provided presentations aimed at the general public
describing research projects in progress
at INAF.
The conference “À votre santé!” for the
general public and devoted to the association between fruit and vegetable consumption and health, kicked off the
fruits and vegetables trio held in the
month of August 2005. The 400 participants literally feasted the three presentations by nutritionists Simone Lemieux,
INAF researcher, and Hélène Laurendeau,
well-known television commentator, as
well as best-selling author Dr Richard
Béliveau of Sainte-Justine Hospital.
Science of course, but also culinary hints
and humour were on the menu at this
evening event, which was a smashing
success. Organized by INAF’s Chair in
human nutrition, lipidology and cardiovascular disease prevention, the activity
was sponsored in partnership with
Provigo and Pfizer Canada.
January 20-22, 2006,
Centre de foires, Expo-Cité, Québec
The Quebec Minister of Agriculture,
Fisheries and Food, Mr. Yvon Vallières
and the communication manager at INAF,
Ms.Sophie Banville (on the right), listen
attentively as Julie Paquin (left) and
Laurie-Eve Rioux (centre) explain the
technological challenges associated with
enriching certain foods with dietary fibre.
Canada’s Functional Food
R&D Dream team
May 28 to 30, 2006,
Hotel Delta Centre Ville, Montréal
INAF contributed actively to the organizing committee of the joint Canada-wide
congress of the Canadian Institute of
Food Sciences and Agriculture and AgriFood Canada. Dr. Jean Amiot, director of
the department of food sciences and
nutrition at Université Laval, organized
and presided a half-day mini-symposium
entitled: Functional Foods and Nutraceuticals: Canada’s R&D Dream Team. This
thematic activity allowed participants
to discover Canada’s extraordinary research capabilities in the area of
functional foods and nutraceuticals including presentations by
the directors of the four biggest
Canadian research centres in the
sector: the Richardson Centre
for Functional Foods and Nutraceuticals in Manitoba (P. Jones);
the Advanced Food and Materials Network in Ontario
(R. Yada); the Institute of
nutraceuticals and functional
foods in Quebec (B. Lamarche)
and the NRC Institute for
Nutrisciences and Health
in Prince Edward Island
(M. Mayne).
More than 400 people appeared at the Hotel
Loews Le Concorde on this magnificent August
evening to listen to three presentations on the
importance, the benefits and the pleasure of
eating more fruits and vegetables.
21
Events
Nutra-Innovation Network
Functional foods and nutraceutical
products – Status and knowledge
Second INAF symposium,
October 6-7, 2005, Hotel Plaza, Québec
The Nutra-Innovation Network intends
to bridge the gap between scientists
and industry, in addition to increasing
knowledge transfer and allowing INAF
researchers to keep abreast of industry
needs. This liaison activities program
was set up by INAF in collaboration with
the Centre québécois de valorisation des
biotechnologies (CQVB). Technological
meetings devoted to targeted themes, as
well as the production of information
sheets on emerging technologies or
industrial and market trends are carried
out for the benefit of Quebec industries
in the sector. Since its creation, this
program has given rise to numerous
alliances with the industrial community.
Drs Joël Pincemail (Université de Liège, Belgique),
Raymond Christon (INRA Jouy-en-Josas, France),
Ian Newton (Ceres Consulting, Ontario) and
Gerhard Rechkemmer (Technical University of
Munich, Germany) were among the special
guest of the Symposium.
22
The symposium’s avant-garde program
included 13 presentations by INAF
members, four by international guest
speakers, (Germany, Belgium, Finland,
France), four by industry representatives
and over 70 posters. The symposium
showcased not only the most recent
work under each of the major research
themes of INAF, but also work done
elsewhere as well as the major market
trends. Aside from the high quality of
the presentations and the success of the
event, the 200 INAF, industry and governmental participants once again took
note of the vitality of the INAF/CQVB
partnership, which has now been serving the province’s nutraceutical products
and functional foods industry
for over five years. The organizers thank the Government of
Bavaria, the Consulat général
de Belgique-Région Wallone,
the Quebec Ministry of Economic development, Innovation
and Exportation and the
Quebec Ministry of International relations, whose support made it possible to
invite the European researchers. The symposium was
the first scientific event
present within the framework of “IMAGINE! l’Événement de l’innovation”, a regional initiative intended to promote science and
technology in the Quebec City region.
The Symposium showcased not only
the most recent work under each of
the major themes of INAF research,
but also what is being done elsewhere
and the major market trends
More than 225 participants from all units of INAF,
from industry, government and partner organizations
took part in the INAF Symposium
Events
Eliminating trans fats:
Why and how?
Nutra-Innovation
Network technology
meeting
February 22, 2006,
Hotel L’Oiselière, Lévis
Most dietary trans fat comes from hydrogenated vegetable oils used in a multitude of products of all categories. Since
consumers are becoming more and more
demanding, the food industry is feeling
strong pressure to replace hydrogenated
vegetable oils and develop new “healthier” versions of their products. This
meeting thus united more than 70 participants to hear experts from Quebec,
Canada and the United States propose
alternatives that are safe for consumers
and viable for the industry.
Nutrigenomics: myth or reality
Nutra-Innovation
Network technology meeting
May 23, 2006,
Hotel Gouverneur Ile Charron,
Longueuil
The following strategic
partnerships were maintained
over the course of the year
2005-2006
Nutrigenomics appears to bear the promise of better identification of persons at
risk of developing illnesses such as cancer, cardiovascular disease, diabetes or
obesity and of better guidance of dietary
choices for the prevention of these diseases. Private companies already offer
genetic screening services in order to
promote dietary choices adapted to the
genetic constitution of their clients.
However, widespread use of this science
raises major ethical, economic and
social considerations. Seven expert
speakers assembled for the occasion
from Quebec, Canada and the United
States discussed these subjects with realism and objectivity. About sixty people
attended the meeting.
The aim of the activities of the NutraInnovation Network is to provide
opportunities for matching the interests
of scientists, industry and other actors
in the nutraceutical products and functional foods sector. The high level of
participation and great success of
Nutra-Innovation Network activities,
combined with a growing need for
information in the industry, have led
the CQVB to create a full-time position
for the coordination of the activities
of the Nutra-Innovation Network.
Ms. Isabelle Marquis has thus taken
over from Ms. Sophie Banville as director of the Nutra-Innovation Network.
www.cqvb.qc.ca
Left to right:
David Forster (R&D, Bunge Canada),
Khaled Belkacemi (INAF, Université
Laval), Lydia Dumais (Nutritional
labelling and health claims, Health
Canada), Tom Tiffany (ADM Food
Oils R&D), Johanne Tanguay (Cintech
Agroalimentaire), Benoît Lamarche
(INAF, Université Laval) and Nimal
Ratnayake (Nutritional research
division, Health Canada)
Left to right:
Marc-André Sirard (CRBR, U. Laval),
Marie-Claude Vohl (INAF, U. Laval),
Christian Brouillette (Neptune
Technologies & Bioressources Inc.,
Montréal), Béatrice Godard (Centre de
recherche en droit public, U. de Montréal),
Louis Pérusse (Faculty of medicine,
U. Laval), Ahmed El-Sohemy (Canada
Research Chair in Nutrigenomics,
U. of Toronto), Rosalynn Gill-Garrison
(Sciona Inc., United States).
Passeport Santé
INAF continued the writing and scientific editing of the texts in the Health
section of the Food Encyclopaedia at
this website intended for the general
public. Ms. Louise Corneau coordinated
the composition and editing of all the
product profiles, a very rigorous exercise that involved the participation of
several INAF researchers and nutritionists. www.passeportsante.net
Nutra + Analytical services
Long-time partner of INAF, TransBIOTech
offers a whole range of R&D services to
businesses in the agri-food and health
sectors. In addition to scientific partnerships and research projects, INAF
and TransBIOTech have developed a
portfolio of joint services intended for
industry.
www.tbt.qc.ca/nutraplus/index.html
23
Events
Lectures and seminars
August 23, 2005
Physical gels and complexes formed
by hydrophobic association between
globular proteins and amphiphilic
polyacrylates
Christophe TRIBET, Ph.D., Physical
chemistry of polymers and dispersed media,
Centre national de la recherche scientifique
UMR 7615, Paris, France
October 12, 2005
Development, validation and
application of a new in vitro intestinal
fermentation model with immobilized
faecal micro-biota
Gwenaelle Le Blay, Ph.D., Institute of
Food Science and Nutrition, Swiss Federal
Institute of Technology Zurich, Zurich,
Suisse
October 27, 2005
Cellular mechanisms for insulin
resistance in skeletal muscles and
effects of contraction: Studies in rats
fed with carbohydrate solutions or
treated with dexamethasone
Gwenaelle Le Blay (middle) felt at home, having
done a post-doc at the STELA centre directed by
researcher Ismaïl Fliss (on her left) at the beginning
of the decade. On her right is INAF’s deputy
director, Ms. Renée Michaud.
Junior 1 FRSQ clinical research fellow Dr. France
Légaré appears on the right accompanied by Sylvie
Dodin, holder of the Lucie and André Chagnon chair
for integrated approaches in disease prevention.
December 9, 2005
March 31, 2006
The impact of diet on metabolic
syndrome and obesity-linked type-2
diabetes
The effects of flaxseed on
November 2, 2005
Livar Frøyland, Ph.D., director of research,
National Institute of Nutrition and Seafood
Research, professor of nutritional physiology
at the Faculty of medicine at University
of Bergen, Norway
In collaboration with the Centre de recherche
sur les maladies lipidiques de l’Université
Laval
Whole grains, fibres and management
of illnesses and health
December 15, 2005
Jérôme Ruzzin, Ph.D., Department of
physiology, National Institute of Occupational
Health, University of Sports, Oslo, Norway
Thomas Wolever, Ph.D., MD, professor,
Department of nutritional sciences,
University of Toronto, Toronto, Canada
In collaboration with Le pain Bon Matin
November 23, 2005
What is wrong with the diet of
modern Homo sapiens? Avenues
for making better choices
Michel Lucas, Dt.P., M.Sc.,
Centre de recherche de l’Hôpital Saint-François
d’Assise
Ingredience or how to talk about
taste, good living and healthy diet
to today’s consumers
Frédéric Blaise, Dt.P., president of
Enzyme Communication Marketing
In collaboration with Le Commensal
24
The brain of plants:
Neurotransmitters, neurotoxins
and neuroregulators
Susan J. Murch, Ph.D., Assistant Professor
& Canada Research Chair in Natural
Products Chemistry, University of
British Columbia, Kelowna, Canada
In collaboration with the Horticulture
Research Centre of Université Laval
Grant Pierce, Ph.D., MD, Faculty of
medicine of the University of Manitoba,
St. Boniface General Hospital Research Centre
In collaboration with the department of
pharmacology at Université de Montréal
April 13, 2006
Decision sharing in health: concepts,
measures and interventions
France Légaré, Ph.D., MD, researcher at
Centre hospitalier universitaire de Québec,
Hôpital St-François D’Assise, family medicine
unit and evaluative research unit
In collaboration with the Lucie and
André Chagnon foundation for integrated
approaches in disease prevention
January 30, 2006
Nutrition of the brain during aging:
Challenges and opportunities
Dr Stephen Cunnane, Ph.D., Research
Center on Aging, University of Sherbrooke
Institute of Geriatrics
In collaboration with the Lucie and
André Chagnon chair for integrated
approaches in disease prevention
Dr. Grant Pierce is chief editor
of the Canadian Journal of
Physiology and Pharmacology
and a recognized researcher
in the field of functional foods
and nutraceutical products.
INAF
partners
Organizations and industry partners
The following list includes private businesses and organizations that
have contributed by direct funding or in kind to carrying out
research projects in collaboration with INAF members.
ABK Gaspésie
DMV International
Les Producteurs laitiers du Canada
Advitech
Dupont Canada Inc.
Les Serres du St-Laurent (Savoura)
Agribrands Purina International
Eurodia
Les Viandes du Breton
Agropur coopérative
Enzymotec
Margarine Thibault
Algatek
Fédération des producteurs
de bovins du Québec
Medicago
Aliments Ultima
American Egg Board
Ameridia
de lait du Québec
Merck Frosst Canada
MR Nature inc.
MuscleTech Research & Development
Argousier Lac St-Jean
de porcs du Québec
Association des producteurs
de canneberges du Québec
Flax Council of Canada
Nature 3M inc.
Fondation Lucie et André Chagnon
Nestec
Fournier Pharma
Nestlé
Forbes Medi-Tech
Novableu
Fumoirs Grizzly
Novalait
Grober Nutrition
Nutravital
Groupe Danone
Ocean Spray Canada
Harmonium International
Omega Protein
Hydro-Québec
Parmalat Canada
Immunotec
Peros
Ingrédia
Pfizer Canada
Innodia
Provigo
Institut Rosell
Pulse Canada
ISM Biopolymer
PureCell Technologies
Isodis Natura
SIM Composite
Lab-eaux-Bioscience Marine
Solvay Pharma
Laiterie Lamothe et Frères Ltée
Sonertec
Leprino Foods
Sulzer
Les Biotechnologies Oceanova
Tetrapak Canada
Les Fraises de l’Ile d’Orléans
Unilever Canada
Les Fromages Saputo Ltée
Whitehall Robbins
Les Industries Lassonde
Wyeth-Ayerst Canada
Association des producteurs
d’argousier du Québec
Atrium Biotechnologies
Axcan Pharma inc.
Biogenic Foods inc.
Biolactis
Bohringer Ingelheim
Brochu-Lafleur
Bunge Foods Canada/USA
Canneberges Atoka
Canadian Inovatech Inc.
Caravelle Foods
Centre de recherche en acériculture
(ACER)
Centre de développement
du porc du Québec
Coalition canadienne des
producteurs de canneberges
Commission canadienne du lait
Coopérative Fédérée de Québec
CRÉA Biopharma
Damafro
Naturia
25
INAF
partners
Organizations and industry partners
The following list includes private businesses and organizations
that contributed direct funding or in kind to activities pertaining to
organizational development, communication and transfer in collaboration
with INAF members.
Advanced Foods and Materials
Network (AFMnet)
Agriculture et Agroalimentaire
Canada
Association pour les ingrédients
santé en alimentation (AISA)
Centre de formation professionnelle
Fierbourg
Consulat général de Belgique Région Wallone
Centre québécois de valorisation
des biotechnologies (CQVB)
Développement économique Canada
(DEC)
Direction régionale de
la Capitale-Nationale du MAPAQ
Ministère de l’Agriculture,
des Pêcheries et de l’Alimentation
du Québec (MAPAQ)
Ministère du Développement
économique, de l’Innovation
et de l’Exportation (MDEIE)
Ministère des Relations
internationales du Québec (MRI)
Passeport Santé
Pôle Québec Chaudière-Appalaches
Richardson Centre for Functional
Foods and Nutraceuticals
du Manitoba
Société internationale
des sciences horticoles
TransBIOTech
Fédération internationale de laiterie
(FIL)
Fondation Lucie et André Chagnon
pour une approche intégrée
en prévention
Gouvernement de la Bavière
La Fondation des Gouverneurs
Le Commensal
Le Pain Bon Matin
Note: The list of granting agencies is in appendix to the grants section.
26
Research projects . . . . . . . 28
Published papers . . . . . . . . 40
Communications . . . . . . . . . 47
Student projects . . . . . . . . . 56
APPENDICES
27
Team grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
Affaires étrangères
Canada
Échange France - Québec
Modèle in vitro de digestion
Subirade, Muriel*, Angers, Paul
Fliss, Ismail
20 000
2006 - 2007
CDA
Applied Research
Increasing the consumption of fruits
and vegetables for weight management
in postmenopausal obese women
Lemieux, Simone*
91 904
Bégin, Catherine, Weisnagel, John E.
Provencher, Véronique
2005 - 2007
Rigorous scientific evaluation of selected
antidiabetic plants
Haddad, Pierre Sélim*
Arnason, J.T., Prentki, M.
150 000
2003 - 2005
CDA
CORPAQ
Demande sociétale
Minéraux nutritifs nanocristallins comme
alternative à l’emploi des agents de
conservation synthétiques dans les
jus de fruits
Arul, Joseph*
Belkacemi, Khaled
96 000
2006 - 2008
CORPAQ
Programme développement
expérimental - Partenariat
Évaluation du potentiel nutraceutique
des algues marines du Québec
Turgeon, Sylvie*
Boulanger, Rénald
78 261
2002 - 2006
CORPAQ
Projet partenariat
Bioingrédients à base de bactériocines
de bactéries lactiques et conservation
des produits marins
Fliss, Ismail*
Lacroix, Christophe, Smith, J.
Desbiens, M.
80 003
2002 - 2005
Crohn’s & Colitis
Foundation of Canada
-
Paraoxonase: intestinal localization,
genetic-environmental regulation and
its role in Crohn’s disease
Levy, Emile Haim*
Seidman, E.
Sinnet, D.
444 000
2005 - 2007
Functional food and nutraceuticals:
opinions of Quebec physicians and
nutritionists
West, Gale*, Dodin, Sylvie
Lemieux, Simone
Larue, Bruno
118 303
2002 - 2005
2 125 000
2006 - 2011
CRSH
CRSNG
Chaire industrielle
Chaire de recherche CRSNG-industrie
laitière en technologie et typicité fromagère
Roy, Denis*
CRSNG
Programme de recherche
concertée sur la santé (PRCS)
Efficacité de bactériocines sur les
pathologies fongiques
Rouabhia, Mahmoud*
Fliss, Ismail, Subirade, Muriel
214 851
2005 - 2008
CRSNG
Programme de recherche
concertée sur la santé (PRCS)
Développement de biomatériaux à partir
des protéines de grandes cultures
Subirade, Muriel*
Rouabhia, Mahmoud
Mateescu, Mircea A.
300 001
2004 - 2007
CRSNG
Projets stratégiques (SPS)
Analyse génomique de la performance
industrielle de ferments lactiques dans
la fabrication fromagère
LaPointe, Gisèle*
Roy, Denis
453 506
2005 - 2008
CRSNG
Enrichissement des jus de fruits par
des composés nutraceutiques encapsulés
Makhlouf, Joseph*
Turgeon, Sylvie
Vuillemard, Jean-Christophe
334 119
2002 - 2007
CRSNG
Exploration du métagénome de la microflore
associée aux systèmes de collecte de l’eau
d’érable et détermination de son impact
sur la qualité des produits de l’érable
Roy, Denis*
LaPointe, Gisèle
317 502
2004 - 2007
CRSNG
Development of a new protein/polysaccharide Turgeon, Sylvie*
functional ingredient
St-Gelais, Daniel
378 425
2002 - 2006
CRSNG
Recherche et Développement
Coopératif (RDC)
Facteurs de croissance du lait bovin :
extraction, caractérisation et activités
biologiques
1 356 072
2005 - 2008
AAC :
Agriculture et Agroalimentaire Canada
CDA :
Association canadienne du diabète
CORPAQ : Conseil de recherche en pêche et agroalimentaire
du Québec
CRSH : Conseil de recherches en sciences humaines du Canada
28
FCI :
Fondation canadienne pour l’innovation (FCI)
FQRNT : Fonds québécois de la recherche sur la nature
et les technologies
FQRSC : Fonds québécois de la recherche
sur la société et la culture
Gauthier, Sylvie F.*, Pouliot, Yves
Turgeon, Sylvie
Poubelle, Patrice
FRSQ : Fonds de la recherche en santé du Québec
IRSC : Instituts de recherche en santé du Canada
* Main research director
Team grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
CRSNG
Coopératif (RDC)
Caractérisation, valorisation et
transformation de l’argousier du Québec
Ratti, Cristina*, Belkacemi, Khaled
Makhlouf, Joseph
120 000
2005 - 2007
CRSNG
Coopératif (RDC)
Polysaccharides et dérivés bioactifs issus
de Laminaria longicruris
Turgeon, Sylvie*
Roy, Denis
427 645
2006 - 2009
Fond. maladies du
coeur du Canada
Clinical cardiovascular and
cerebrovascular research...
Marqueurs non traditionnels des maladies
cardiovasculaires et graines de lin broyées
versus placebo chez les femmes
ménopausées : une étude satellite
Dodin, Sylvie*
Jacques, Hélène, Lemay, André
Forest, Jean-Claude
Légaré, France, Masse, Benoît
45 000
2002 - 2005
Fond. maladies du
coeur du Canada
Strategic Initiative
Clinical evaluation to improve obesity
intervention prescription: Functional foods
as a potential solution for low satiety
quotient phenotype?
Tremblay, Angelo*
Després, Jean-Pierre, Richard, Denis
Lamarche, Benoît
Blundell, John E.
54 002
2004 - 2007
Fondation du cancer
du sein de Montréal
-
Millepertuis et les symptômes de ménopause Dodin, Sylvie*
chez les femmes souffrant de cancer
Provencher, Louise
du sein : une étude de faisabilité
Verreault René, Otis, Hélène
89 218
2002 - 2005
FQRNT
Action concertée - Sciences
et technologies de la mer
Développement d’un procédé économique
pour le chitosane et le carbonate de
calcium monoparticulaire
Arul, Joseph*
Belkacemi, Khaled
192 000
2004 - 2007
FQRNT
Action concertée FQRNT Novalait - MAPAQ - AAC
Régulation électrochimique du potentiel
d’oxydoréduction du lait : impact sur
l’efficacité de transformation et la qualité
des produits
Britten, Michel*, Angers, Paul
Bazinet, Laurent, Pouliot, Yves
Champagne, Claude P.
250 000
2003 - 2006
FQRNT
Interactions acide folique-vitamine
Girard, Christiane*
B12-méthionine : effets sur le métabolisme Thivierge, Carole
hépatique et la productivité chez les
vaches laitières
375 000
2003 - 2006
FQRNT
Pour un meilleur contrôle des aptitudes
technologiques du lait de fromagerie
grâce au développement de méthodes
moléculaires du suivi et de la
quantification de l’activité microbiologique
LaPointe, Gisèle*, Roy, Denis
St-Gelais, Daniel
375 002
2004 - 2007
FQRNT
Valorisation du potentiel de Streptococcus
thermophilus par une meilleure
connaissance du métabolisme des sucres
Vadeboncoeur, Christian*
388 501
Britten, Michel, Moineau, Sylvain
Frenette, M., Robitaille, G., St-Gelais, D.
2002 - 2005
FQRNT
Caractérisation des activités biologiques
et du potentiel technologique de souches
bactériennes isolées de ferments
lactiques naturels
Vuillemard, Jean-Christophe*
St-Gelais, Daniel
283 500
2003 - 2006
FQRNT
Facteurs influençant la teneur en protéines
et lipides du lait des fermes du Québec
Wade, K.*, St-Gelais, Daniel
375 002
Turgeon, Sylvie, Lacroix, R., Ouellet, D.
2004 - 2007
FQRNT
Action concertée Sciences
Développement de biofilms à base de
bactériocines et de chitosane pour
l’inactivation de la microflore pathogène
et d’altération des produits marins
Fliss, Ismail*
Boutin, Yvan
Subirade, Muriel
210 000
2003 - 2006
FQRNT
Action concertée - Sciences
Optimisation et rationalisation
électrodialytique de la transformation
du chitosane en oligomères
Bazinet, Laurent*
Arul, Joseph
195 001
2004 - 2007
FQRNT
Action concertée - Recherche
sur les aliments fonctionnels
Ingrédients nutraceutiques du gras laitier,
enrichis en acides linoléiques conjugués
et acide vaccénique : production, utilisation
et effets bénéfiques contre les maladies
neurodégénératives
Arul, Joseph*, Angers, Paul
Belkacemi, Khaled
Chouinard, Yvan
Haddad, Pierre Sélim
Ramassamy, Charles
224 002
2003 - 2006
MAPAQ : Ministère de l’Agriculture, des Pêcheries
et de l’Alimentation du Québec
MDEIE : Ministère du Développement économique,
de l’Innovation et de l’Exportation
MEQ : Ministère de l’Éducation du Québec
MRI : Ministère des Relations internationales du Québec
NIH : National Institutes of Health (USA)
PLC : Les producteurs laitiers du Canada
RCE : Réseau des centres d’excellence fédéral
UPA : Union des producteurs agricoles
VRQ : Valorisation Recherche Québec
29
Team grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
FQRNT
Identification de composantes
immunomodulantes dans les produits
à base de protéines de lactosérum
Gauthier, Sylvie F.*
Boutin, Yvan
Fliss, Ismail
221 338
2003 - 2008
FQRNT
Lyophilisation par moussage : une nouvelle
approche pour réduire le temps de
lyophilisation
Ratti, Cristina*
Makhlouf, Joseph
225 000
2003 - 2006
FQRNT
Nutraceutiques et aliments fonctionnels :
indicateurs de performance et facteurs
clés de succès de l’industrie au Québec
Saives, Anne-Laure
Cloutier, Martin*
Delorme, M.
196 530
2004 - 2006
FQRNT
Développement de véhicules nano et
microparticules pour préserver les fonctions
de molécules nutraceutiques et optimiser
leur biodisponibilité : application aux
antioxydants naturels
Subirade, Muriel*
Angers, Paul
Ramassamy, Charles
Beysac, E.
Thibodeau, Alain
225 003
2003 - 2006
FQRNT
Forêt boréale et son écologie
au Saguenay Lac Saint-Jean
Valorisation de l’écorce d’épinette noire
et de peuplier faux-tremble
Cloutier, Alain
Stevanovic, Tatjana
195 000
2004 - 2007
FQRNT
Projet de recherche en équipe
Développement et validation de stratégies Jean, Julie*
moléculaires pour la concentration et la
Fliss, Ismail
détection des norovirus dans des échantillons
hydriques, environnementaux,
alimentaires et cliniques
145 000
2005 - 2008
FQRNT
Projet de recherche en équipe
Mise au point et caractérisation d’un
chélateur de la gliadine
Subirade, Muriel, Rivard, Nathalie
Leroux, Jean-Christophe*
120 002
2006 - 2009
FQRSC
Soutien aux équipes
de recherche
Performance, modélisation, coordination et
transformation des entreprises de
biotechnologie
Cloutier, Martin*
Saives, Anne-Laure
463 001
2006 - 2010
FRSQ
Clinical Research
Cholesterol level and suicide behavior:
A clinical and molecular study
Gustavo, Turecki
Levy, Emile Haim
270 000
2004 - 2007
FRSQ
Projet pilote
Mise au point d’aliments contenant du
xylitol pour un projet visant à réduire
l’incidence de la carie chez les jeunes
enfants québécois à risque
Giasson, Luc*
Lemieux, Simone
Turgeon, Sylvie
Gagnon, P.
8 560
2006
Hospital for Sick
Children
Sick kids Foundation
Omega-3 fatty acids and prematurity
Dodin, Sylvie*, Cunnane, Stephen
Dewailly, Éric, Piedboeuf, Bruno
Marc, Isabelle, Lucas, Michel
Muckle Gina, Tessier, Réjean
118 622
2006 - 2007
IRSC
-
Inuit health in transition study: Omega-3
fatty acids and oxidative stress in obese
and diabetic inuit subjects
Julien, Pierre
Dewailly, Éric
89 566
2005 - 2006
IRSC
-
Obesity and cardiovascular risk factors
in children and adolescents
Lambert, Marie*
Levy, Emile Haim
190 562
2004 - 2006
IRSC
-
Role of peroxides generated in multivitamin Lavoie, J.C.
solutions on the initiation of complications Levy, Emile Haim
of parenteral nutrition
376 003
2002 - 2005
IRSC
-
Intestinal fat transport in the developing
intestine: mechanisms regulating
apolipoprotein B-containing lipoprotein
assembly and secretion
Levy, Emile Haim*
Delvin, Edgard, Chessex, P.
Alvarez, F.
492 000
2002 - 2007
IRSC
-
Intestinal scavenger receptor class B
type I (SR-BI): Topology on brush-border
membrane, regulatory mechanisms and
role in cellular cholesterol metabolism
Levy, Emile Haim*
Delvin, Edgard
443 997
2004 - 2009
AAC :
CDA :
du Québec
30
FCI :
et les technologies
Team grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
IRSC
-
Functional and physiopathological
development of the gastro-intestinal tract
Ménard, D.*
Levy, Emile Haim et coll.
969 585
2001 - 2006
IRSC
CIHR Strategic Initiatives HIV/AIDS Research Program
Cardiovascular effects of n-3
polyunsaturated fatty acids in dyslipidemic
HIV-infected patients
Couture, Patrick*
Lamarche, Benoît
210 512
2005 - 2008
IRSC
New Emerging Team
Familial study on the prevention of
Lambert, Marie*
cardiovascular disease and type 2 diabetes Levy, Emile Haim
in children and adolescents.
Tremblay, Angelo et coll.
979 882
2004 - 2009
IRSC
New Emerging Team
Gene-environment interactions in obesity:
Integration of genetic information into the
prevention and treatment of obesity
1 395 001
2003 - 2008
IRSC
New Emerging Team - Institute Rigorous scientific evaluation of selected
of Aboriginal Peoples Health
antidiabetic plants: Toward an alternative
therapy for diabetes in the Cree of
Northern Quebec
900 000
2003 - 2006
IRSC
Operating Grant
Physiological mechanisms underlying
Couillard, Charles*
the effects of PUFA and antioxidants on
Lamarche, Benoît
postprandial lipemia, oxidative stress, endothelial dysfunction and inflammation in men
431 820
2005 - 2008
IRSC
Operating Grant
Effect of dietary antioxidant supplementation Couillard, Charles*
on lipoprotein-lipid concentrations, LDL
Lamarche, Benoît
oxidation, and inflammation in overweight men Lemieux, Simone
199 500
2003 - 2005
IRSC
Operating Grant
Assessment of insulin sensitivity in insulin- Jacques, Hélène*
resistant subjects fed fish proteins
Marette, André, Wiesnagel, John E.
270 000
2003 - 2006
IRSC
Operating Grant
Assessment of the practical application,
Jenkins, David*
acceptability and effectiveness of a portfolio Jones, Peter
diet in reducing serum cholesterol
558 946
2004 - 2006
IRSC
Operating Grant
Lipoprotein turnover on high and low fat
portfolio diets
443 615
2005 - 2008
IRSC
Operating Grant
Intramyocellular lipids and insulin resistance Joanisse, Denis*
Tremblay, Angelo, Marette, André
in human obesity and diabetes
346 636
2004 - 2008
IRSC
Operating Grant
Mechanistic investigation of the
mediterranean diet and its impact on
the metabolic syndrome in men
Lamarche, Benoît*
Couture, Patrick
547 376
2006 - 2009
IRSC
Operating Grant
Endothelial lipase and lipoprotein
metabolism in humans
Lamarche, Benoît*
Couture, Patrick
268 115
2003 - 2006
IRSC
Operating Grant
Milk consumption and the metabolic
syndrome in menopausal women
Lamarche, Benoît*
Lemieux, Simone, Dodin, Sylvie
182 498
2004 - 2006
IRSC
Operating Grant
Intervention s’inspirant du nouveau
paradigme en matière de gestion de poids
chez les femmes préménopausées
présentant un surplus de poids
Lemieux, Simone*
Tremblay, Angelo
Boivin, Sonia
218 883
2003 - 2006
IRSC
Operating Grant
A search for genes influencing human
eating behaviors and their role in obesity
Pérusse, Louis*, Lemieux, Simone
Vohl, Marie-Claude
433 677
2005 - 2009
IRSC
Operating Grant
Clinical evaluation to improve obesity
intervention prescription: Functional foods
as a potential solution for low satiety
quotient phenotype?
Tremblay, Angelo*
Lamarche, Benoît,
Després, Jean-Pierre
Richard, Denis, Blundell, John E.
674 837
2004 - 2008
IRSC
Operating Grant
Genomic insights into the metabolic
syndrome
Vohl, Marie-Claude*
Tchernof, André
273 138
2004 - 2007
Pérusse, Louis*
Vohl, Marie-Claude et coll.
Arnason, J.T., Cuerrier, A.
Dugas, M., Johns, T.
Prentki, M.
Jenkins, David*
Lamarche, Benoît
31
Team grants
Source of
funding
Name of
program
Title of project
Researcher(s)
IRSC
Operating, Clinical Trial
Effect of a combination of dietary factors
(viscous fibers, vegetable proteins and
plant sterols) on cholesterol reduction
in hyperlipidemic
Jenkins, David
Lamarche, Benoît
IRSC
Pilot Project Grant
Effects of exercise on energy intake,
satiety and hunger at subsequent meal
in type 1 and type 2 diabetic individuals
Weisnagel, S. John*
Tremblay, Angelo
IRSC
CIHR Team in Aboriginal Antidiabetic
Medicines
Haddad, Pierre S.
et 17 autres chercheurs
IRSC
Validation of genetic markers of bone
density and osteoporosis in a large
population-based sample
IRSC
Bénéfices de l’analgésie non
pharmacologique par l’hypnose pour
contrôler la douleur lors de l’interruption
volontaire de grossesse
IRSC
Total amount
($)
Period
558 946
2004 - 2006
96 839
2006 - 2007
4 500 000
2006 - 2011
Rousseau, F.
Dodin, Sylvie
455 136
2003 - 2006
Dodin, Sylvie*, Marc, Isabelle
Rainville, P., Verreault, René
Masse, Benoît
189 677
2004 - 2005
A link between fetal growth restriction
Leduc, L., Delvin, E., Dubé, J.
and early onset endothelial cell dysfunction Fouron, J.C., Ghadirian, P., Levy, E.
Moutquin, J.M., Tremblay, L.
502 356
2006 - 2010
IRSC
Genetic epidemiology of early-onset
Amre, D., Deslandres, C.
Ccrohn’s disease: Investigating the role of diet Levy, E., Morgan, K.
and xenobiotic metabolizing enzyme genes
Seidman, E.
382 971
2006 - 2009
IRSC
Oxidative stress, fetal growth and
programming of the metabolic syndrome
Luo, Z.C., Levy, E., Audibert, F.
Deal, C., Julien, P. and Fraser, W.
455 000
2006 - 2009
Boutin, Yvan*
Gaudreau, Éric
Milette, Esther
35 520
2005 - 2006
MEQ
Programme aide recherche
technologique (PART)
Adaptation de méthodes pour évaluer
la stabilité et la pharmacodynamique de
protéines
MEQ
Amélioration d’une plateforme d’analyse du Boutin, Yvan*
mode d’action d’anti-inflammatoires d’origine L’Homme, Yvan
naturelle pour application topique (peau)
36 000
2006 - 2006
MEQ
Développement d’une démarche pour
identifier les marqueurs biodisponibles
Couture, Serge*
Boutin, Yvan
79 900
2004 - 2005
MRI
Programme de coopération
Québec - Mexique
Optimisation des conditions d’opération
dans le séchage convectif des produits
à haute valeur nutraceutique
Ratti, Cristina*
Makhlouf, Joseph
20 000
2004 - 2006
MRI
Programme de coopération
Québec - Mexique
Valorisation de molécules nutraceutiques
extraites de plantes riches en anti-oxydants
Subirade, Muriel*
Angers, Paul
4 900
2004 - 2006
MRI
Projet coopération France Québec Biennum 2004 - 2006
Développement et validation de systèmes Subirade, Muriel*
d’administration de levures bioactives
Angers, Paul
dans l’environnement digestif
Fliss, Ismail
8 000
2004 - 2006
NIH
Program Grant
Effect of black tea consumption on plasma
lipids and lipoproteins, brachial artery flowmediated vasodilation and markers of
oxidative status in smokers
Baer, D.*
Jones, Peter
70 000
2004 - 2005
PLC/CRSNG
Oxidative and thermal stability of
CLA-enriched milk fat fractions and their
stabilization against oxidative deteriorations
Angers, Paul*
Arul, Joseph
Belkacemi, Khaled
87 002
2005 - 2007
PLC/CRSNG
Value-added processing of lactose:
Preparation of bioactive lactobionic acid
using a novel catalytic method
Belkacemi, Khaled*
Arul, Joseph
46 002
2005 - 2007
AAC :
CDA :
du Québec
FCI :
et les technologies
32
Team grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
PLC/CRSNG
The effect of glutamine supplementation
on immunity and productivity in early
lactation cows
Bernier, Jean
Lapierre, Hélène
Lessard, Martin
100 001
2005
PLC/CRSNG
Effects of various isomers of conjugated
linoleic acid on lipoprotein profile and
body composition in hamsters
Jacques, Hélène*
Chouinard, Yvan
13 246
2003 - 2005
PLC/Novalait
Study of the impact of trans fatty acids
from dairy products
Lamarche, Benoît*
Chouinard, Yvan, Couture, Patrick
Lemieux, Simone, Paquin, Paul
300 000
2005 - 2007
PLC/CRSNG
Milk consumption and the metabolic
syndrome in menopausal women
Lamarche, Benoît*, Dodin, Sylvie,
Lemieux, Simone
106 000
2004 - 2005
PLC/CRSNG
Activités biologiques des composés
mineurs du babeurre et du lactosérum
Pouliot, Yves*
Gauthier, Sylvie F.
97 560
2006 - 2007
PLC/CRSNG
A nutraceutical strategy to improve milk
production by controling phosphodiesterase
activity in mammary gland
Richard, François*
Pothier, François
Chouinard, Yvan
170 230
2006 - 2008
RCE - AFMnet
The beneficial effects of fish nutrients
on the obesity-linked metabolic syndrome
and cardiovascular risk profile. An integrative
genomic and metabolic phenotyping project
Holub, Bruce
Jacques, Hélène
Marette, André*
Vohl, Marie-Claude
730 001
2006 - 2009
RCE - AFMnet
Use of conjugated linoleic acid as a
nutraceutical for health promotion in
humans
Jones, Peter*
Cunnane, Stephen
Jacques, Hélène
Lamarche, Benoît
Marette, André
450 000
2006 - 2009
RCE - AFMnet
Use of conjugated linoleic acid as a
nutraceutical for weight loss in humans
Jones, Peter*
Jacques, Hélène, McLord, R.
252 000
2003 - 2006
Vegetable oils as sustainable substitutes
to fish oil in salmonid diets: an approach
to minimize contaminants and reduce
feed costs
Vandenberg, G.*
Chouinard, Yvan
Dewailly, Eric
117 000
2004 - 2006
Programme intégré de soutien à la prise
de décision en matière de produits de
santé naturels pour les femmes d’âge
moyen vivant la transition ménopausique
et celles ménopausées
Légaré, France*
Dodin, Sylvie
O’Conor, Annette
Richer, M.
47 765
2004 - 2005
RCE - AFMnet
AquaNet
Santé Canada
Santé Canada
Natural Health Products
Research Program
Development of advanced expertise along
with effective and rigourous methods to
assess probiotic safety, quality and safety
Roy, Denis*
Amiot, Jean
Boutin, Yvan
20 001
2005 - 2006
Santé Canada
Programme d’autoapprentissage à l’intention
des praticiens alternatifs
Lecture critique et gestion de l’information
sur les produits de santé naturels
Dodin, Sylvie*, Marc, Isabelle
Cauchon, M., Ernst, E.
42 640
2004 - 2005
VRQ
Volet International
Valorisation de la biomasse marine
et laitière
Lamarche, Benoît*
Angers, Paul
Arul, Joseph
Belkacemi, Khaled
Britten, Michel
Fliss, Ismail
LaPointe, Gisèle
Roy, Denis
Turgeon, Sylvie
136 500
2005 - 2006
33
Individual grants
Source of
funding
Name of
program
Title of project
Agriculture et
Agroalimentaire
Canada
Agriculture Canada,
Policy Research Networks/
Université d’Alberta
Determinants of consumer intentions to
purchase functional foods: The case
of omega-3 and lycopene
West, Gale
6 000
2005 - 2006
Agriculture et
Agroalimentaire
Canada
Agriculture Canada,
Policy Research Networks/
Université d’Alberta
Transmission of price trends from
consumers to producers
West, Gale
23 001
2005 - 2006
CDA
-
May intestinal lipid contribution constitute Levy, Emile Haim
a place of the puzzle in hyperlipidemia
characterizing insulin resistance and diabetes
150 000
2004 - 2006
CDA
Grant - in - Aid
Regulation of glucose metabolism in
insulin-target tissues of normal
and insulin-resistant animals
Marette, André
224 760
2003 - 2006
CDA
Operating
Role of AMPK and p38 MAPK pathways
in exercise-induced glucose transport in
skeletal muscle: Potential targets for the
treatment of insulin resistance in diabetes
Marette, André
75 000
2005 - 2008
CORPAQ
Demande sociétale
Détection de composantes OGM dans les
produits alimentaires du Québec
Michaud, Dominique
100 000
2006 - 2008
CRSNG
-
Energy susbstrate metabolism during
healthy aging
Cunnane, Stephen
300 000
2003 - 2008
CRSNG
De l’idée à l’innovation
- INNOV
Extraction ultrasonique de molécules
Stevanovic, Tatjana
lipophiles de deux espèces de la forêt boréale
125 001
2005 - 2006
CRSNG
Coopératif (RDC)
Caractérisation de nouvelles bactériocines Lacroix, Monique
produites par des bactéries lactiques
d’origine humaine et vérification de leur
efficacité à contrôler les infections
nosocomiales
59 400
2006 - 2008
CRSNG
Coopératif (RDC)
Composés naturels et leurs utilisations
avec l’irradiation
Lacroix, Monique
70 971
2005 - 2007
CRSNG
Subvention à la découverte
Photochemical therapy/ preservation of
fresh fruits and vegetables
Arul, Joseph
130 000
2003 - 2008
CRSNG
Étude du colmatage des membranes en
cours de procédés électromembranaires
Bazinet, Laurent
120 000
2003 - 2008
CRSNG
Hydrogenation of vegetable oils with novel
mesostructured catalysts using slurry
and monolith reactors
Belkacemi, Khaled
103 104
2004 - 2009
CRSNG
Nouvelles bactériocines de bifidobactéries
Fliss, Ismail
100 001
2003 - 2006
CRSNG
Étude des interactions betaLactoglobuline/peptide et leur impact
sur les propriétés physico-chimiques
et biologiques de cette protéine
Gauthier, Sylvie F.
106 300
2002 - 2007
CRSNG
Études moléculaires et thermodynamiques
de l’attachement des virus entériques aux
surfaces et aux aliments
Jean, Julie
119 000
2003 - 2007
AAC :
CDA :
du Québec
34
FCI :
et les technologies
Researcher(s)
Total amount
($)
Period
Individual grants
Source of
funding
Name of
program
Title of project
CRSNG
Mechanisms of action of plant sterols
as cholesterol-lowering agents
Jones, Peter
144 000
2002 - 2006
CRSNG
Évaluation de la radiosensibilisation
bactérienne : étude de mécanisme
Lacroix, Monique
125 001
2004 - 2009
CRSNG
Mécanismes moléculaires de la biosynthèse LaPointe, Gisèle
des exopolysaccharides chez les bactéries
lactiques et probiotiques
135 000
2004 - 2009
CRSNG
A new approach for the fractionation
of peptide mixtures
Pouliot, Yves
110 553
2002 - 2007
CRSNG
NF-kB, apolipoprotéine E et stress
oxydatif
Ramassamy, Charles
160 001
2002 - 2007
CRSNG
Optimization of food preservation
processes using the glass transition
temperature concept
Ratti, Cristina
116 001
2001 - 2005
CRSNG
Étude de la biosynthèse et de la
dégradation des polysaccharides par
les probiotiques à des fins d’utilisation
Roy, Denis
100 000
2004 - 2008
CRSNG
Etude des interactions
protéines/polysaccharides
Turgeon, Sylvie
132 876
2002 - 2007
CRSNG
High temperature degradation of fatty
acids: A mechanistic study of cyclization
and conjugation
Angers, Paul
140 000
2004 - 2009
CRSNG
Nutrition lipidique chez le ruminant
en lactation
Chouinard, Yvan
126 400
2002 - 2006
CRSNG
Rôle de la protéine d’arachide sur le
risque cardiovasculaire et l’homéostasie
du muscle squelettique
Jacques, Hélène
184 751
2004 - 2009
CRSNG
Transport phenomena during drying
of complex soft systems
Ratti, Cristina
160 001
2005 - 2010
CRSNG
Bacterial stress response and efficiency
of antimicrobial systems used in food
Saucier, Linda
68 000
2002 - 2006
CRSNG
Étude des lignines et des polyphénols
du bois et de leur importance
Stevanovic, Tatjana
80 004
2003 - 2007
CRSNG
Étude des mécanismes moléculaires
responsables de la stabilisation de
systèmes à la base de nouveaux aliments
Subirade, Muriel
195 000
2005 - 2010
CRSNG
Étude des réseaux protéiques et de leurs Subirade, Muriel
mécanismes de formation par spectroscopie
infrarouge à transformée de Fourier
68 000
2001 - 2005
CRSNG
Régulation du transport intraentérocytaire Levy, Emile
des lipides par les hormones gastrointestinales (GLP-1, GLP-2, PYY et Ghréline)
142 500
2006 - 2011
Fond. maladies du
cœur du Canada
Operating Grant
Role of endothelial NO in vascular and
metabolic dysfunctions related to insulin
resistance
54 003
2004 - 2007
Researcher(s)
Bachelard, Hélène
Total amount
($)
Period
35
Individual grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
Fond. maladies du
cœur du Canada
Operating grant
A human study of the role of the ldl
receptor in apolipoprotein b100 secretion
Couture, Patrick
51 000
2003 - 2006
Fond. maladies du
cœur du Canada
Operating Grant
Effects of plant sterols and exercise
training on plasma lipid levels
Jones, Peter
54 000
2004 - 2007
Fond. maladies du
cœur du Canada
Operating Grant
Satiety and energy expenditure
enhancement actions of diacylglycerol oil
Jones, Peter
70 000
2006 - 2008
Fondation Lucie
et André Chagnon
Chaire de recherche
L’enseignement d’une approche intégrée
en prévention
Dodin, Sylvie
1 920 000
2002 - 2007
FQRNT
Établissement de nouveaux
chercheurs (fonctionnement)
Mise au point et étude d’un procédé
Bazinet, Laurent
d’électromigration permettant la séparation,
la purification et le fractionnement des
isoflavones du soya
45 000
2002 - 2005
FQRNT
Études moléculaires et thermodynamiques
de l’attachement des virus entériques
aux surfaces et aux aliments
Jean, Julie
45 003
2003 - 2006
FQRNT
Nouvelles stratégies pour assurer
l’innocuité et la salubrité de la viande
Saucier, Linda
41 071
2003 - 2006
FQRSC
Territoire et compétitivité des entreprises
de biotechnologies
Saives, Anne-Laure
39 002
2004 - 2007
FRSQ
Chercheur - boursier Junior 2
Caractérisation et compréhension des
effets d’interventions nutritionnelles sur
les stress oxydatif, l’information et la
fonction endothéliale chez l’humain
Couillard, Charles
200 000
2006 - 2010
IRSC
Operating Grant
Endothelial function and vascular and
metabolic responses to insulin in conscious
normal rats and insulin-resistant rats.
Effects of high sucrose and high fat diets
Bachelard, Hélène
264 003
2003 - 2006
IRSC
Operating Grant
Impact of weight loss on lipid kinetics
in overweight, hyperlipidemic women
Jones, Peter
281 101
2002 - 2005
IRSC
Operating Grant
Role of iNOS in the pathogenesis of
insulin resistance
Marette, André
750 000
2001 - 2006
IRSC
Operating Grant
Role of iNOS in the pathogenesis of
insulin resistance
Marette, André
842 971
2006 - 2011
IRSC
Operating Grant
Role of mTOR in insulin resistance
Marette, André
273 000
2002 - 2005
IRSC
Operating Grant
Role of mTOR/S6K1 in the pathogenesis
of insulin resistance
Marette, André
735 000
2005 - 2010
IRSC
Operating Grant
The diabetogenic potential of
abdominal adipocytes in women with
male-pattern obesity
Tchernof, André
331 380
2003 - 2006
IRSC
Planning & Development Grants - Collaborative research in the study
International Opportunity
of human obesity
Tremblay, Angelo
24 781
2004 - 2006
IRSC
Santé Canada - IRSC. Natural
Health Product Directorate
Interactions of a standardized ginkgo
Ramassamy, Charles
biloba extract EGb 761 with pharmacological
compounds, foods and NHPs
155 472
2005 - 2008
IRSC
Operating Grant
Omega-3 fatty acids, brain glucose uptake
and cognition in the elderly
327 000
2006 - 2009
AAC :
CDA :
du Québec
36
FCI :
et les technologies
Cunnane, Stephen
Individual grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
MAPAQ
Direction de l’innovation
et des technologies
Formulation d’un milieu de culture à base Beaulieu, Lucie
d’hydrolysats enzymatiques de poissons
et de co-produits marins
48 501
2006 - 2008
MAPAQ
Direction de l’innovation
et des technologies
Production et identification de peptides
bio-actifs à partir de co-produits marins
Beaulieu, Lucie
39 151
2005 - 2006
MEQ
Développement d’un test d’allerginicité
du chitosan
Boutin, Yvan
18 000
2005 - 2006
Office canadien de
commercialisation
des œufs (Ontario)
Grant in Aid
The effect of plant sterols on egg laying
hen plasma and egg yolk cholesterol
concentrations
Jones, Peter
35 451
2006 - 2007
PLC/CRSNG
Intestinal cell differentiation, HDL production Levy, Emile Haim
and Apo A-I synthesis: Regulation by
retinoic acid and n-3 fatty acids
135 332
2005 - 2006
RCE - AFMnet
Evaluation of very long chain fatty
Jones, Peter
acids/alcohol and plant sterols as functional
food ingredients for cholesterol-lowering
in hypercholesterolemic humans
266 002
2004 - 2006
Santé Canada
Modules d’auto-apprentissage à
Dodin, Sylvie
l’intention des praticiens alternatifs :
lecture critique et gestion de l’information
sur les produits de santé naturels
42 640
2004 - 2005
25 000
2005
1 400 000
2003 - 2010
500 000
2001 - 2011
1 400 000
2003 - 2010
Santé Canada
Natural Health Products
Research Program
Oméga-3, santé cardiovasculaire et
mentale : les experts se prononcent
Dodin, Sylvie
Secrétariat des
chaires de recherche
du Canada
Programme des chaires
de recherche du Canada
Brain metabolism and aging
Cunnane, Stephen
Secrétariat des
du Canada
Nutrition et santé cardio-vasculaire
Lamarche, Benoît
Secrétariat des
du Canada
Biotechnologies des cultures lactiques
d’intérêt laitier et probiotique
Roy, Denis
Secrétariat des
du Canada
Protéines, bio-systèmes et aliments
fonctionnels
Subirade, Muriel
500 005
2006 - 2011
Secrétariat des
du Canada
Activité physique, nutrition et
bilan énergétique
Tremblay, Angelo
1 400 000
2003 - 2010
VRQ
-
Étude du rôle des marqueurs biochimiques Dodin, Sylvie
et génétiques dans la prédiction du risque
d’ostéoporose et de la réponse au traitement
43 440
2002 - 2006
37
Infrastructure and equipment grants
Source of
funding
Name of
program
Title of project
Researcher(s)
Total amount
($)
Period
CRSNG
Équipement
A microplate reader
Sylvestre, Michel
Ramassamy, Charles
50 000
2005 - 2006
CRSNG
Équipement
Differential Scanning Calorimeter (DSC)
Angers, Paul*, Arul, Joseph
Belkacemi, Khaled
91 000
2006 - 2007
CRSNG
Équipement
Headspace sampler for analysis
of volatiles
Arul, Joseph*, Belkacemi, Khaled
40 500
2004 - 2005
CRSNG
Équipement
Séparateur de cellules à billes
magnétique
Vaillancourt, Cathy*, Devine, Patrick
39 057
Ramassamy, Charles
Sanderson, Thomas, Bernier, Jacques
Fournier, Michel
2006 - 2007
CRSNG
Équipement
Spectrofluorometer with
fluorescence plate reader
Bailey, Janice A.
Saucier, Linda
81 312
2005 - 2006
CRSNG
Équipement
Système de chromatographie liquide
à haute performace (HPLC)
Pouliot, Yves, Turgeon, Sylvie
64 697
2005 - 2006
CRSNG
Équipement
Système de mesure densitométrique
en temps réel
Ramassamy, Charles*, Devine, Patrick
Charbonneau, Michel, Fournier, Alain
Girard, Denis, Sanderson, Thomas
Vaillancourt, Cathy
49 600
2006 - 2007
FCI
Fonds de la Relève
Laboratoire de microbiologie des viandes
et validation de procédés
Saucier, Linda*
603 629
2005 - 2007
FCI
Fonds de la Relève
Plateforme d’analyse fine en génomique
fonctionnelle
Robert, Claude*
292 001
2005 - 2006
FCI
Fonds de la Relève
Plate-forme d’intelligence stratégique
et d’apprentissage distribué sur les
entreprises de biotechnologie
Saives, Anne-Laure*
635 003
2004 - 2007
FCI
Fonds de la Relève
Plate-forme pour la recherche de pointe
en virologie alimentaire
Jean, Julie*
816 077
2004 - 2006
FCI
Fonds des Chaires
Canada Research Chair Infrastructure
Cunnane, Stephen*
332 000
2003 - 2006
FCI
Fonds des Chaires
Equipements scientifiques de pointe
dédiés à la tracabilité moléculaire des
bactéries probiotiques présentes dans
les aliments fonctionnels et l’écosystème
intestinal de l’homme
Roy, Denis*
335 713
2003 - 2006
FQRNT
Établissement de
nouveaux chercheurs
Nouvelles stratégies pour assurer l’innocuité
et la salubrité de la viande
Saucier, Linda*
41 071
2003 - 2008
IRSC
Equipment Maintenance
Gas Chromatography-CombustionIsotope Ratio Mass Spectrometer
Pencharz, Paul*
Cunnane, Stephen
60 000
2005 - 2006
IRSC
Infrastructure Support
Imaging Platform
Integrated multi-modality molecular...
Lecomte, Roger*
Cunnane, Stephen
625 000
2006 - 2011
IRSC
Training Program Grant
A multidisciplinary research training
program in digestive sciences
Paterson, William*
1 800 000
2002 - 2007
IRSC
Training Program in
Obesity/Healthy Body Weight
Multidisciplinary training program
in obesity/healthy body weight
Richard, Denis*
Marette, André
1 480 000
2003 - 2008
AAC :
CDA :
du Québec
38
FCI :
et les technologies
Operating grants
Source of
funding
Name of
program
Title of project
Total amount
($)
Tous
Period
FQRNT
Regroupement stratégique
Université Laval - BDR
Institut
Université Laval - BDR
Centre STELA
FCI
Fonds d’exploitation des
infrastructures
Appareillage de pointe pour l’étude des
Bazinet, Laurent*
phénomènes électrodialytiques et de leur
impact sur les composantes bio-alimentaires
FCI
Fonds d’exploitation
des infrastructures
Recherche sur les modifications des corps
gras et autres composés alimentaires
améliorant leur valeur nutritionnelle et leur
valorisation : réactions chimiques à l’aide
de catalyseurs
Belkacemi, Khaled*
84 489
2004 - 2009
FCI
Fonds d’exploitation
des infrastructures
Mise en place d’une plateforme pour la
recherche de pointe en virologie alimentaire
Jean, Julie*
90 297
2005 - 2010
FQRNT
Établissement de
nouveaux chercheurs
Poste de professeur-chercheur
Bazinet, Laurent*
2003 - 2008
FQRNT
Établissement de
nouveaux chercheurs
Jean, Julie*
2003 - 2007
FQRNT
Établissement de
nouveaux chercheurs
Saucier, Linda*
2003 - 2008
MDEIE
Développement régional
Initiatives de concertation régionale en
Lacroix, Monique*
recherche, science, technologie et innovation
176 000
2005 - 2007
MDEIE
Développement régional
Initiatives de concertation régionale en
Lacroix, Monique*
recherche, science, technologie et innovation :
Transfert des connaissances vers les
intervenants dans le domaine bioalimentaire
dans les Laurentides
60 000
2006 - 2008
679 979
2003 - 2009
5 000 004
2002 - 2006
Chercheurs Institut
IRSC
Agence de Promotion
Économique du
Canada Atlantique
Institut des nutraceutiques et
des aliments fonctionnels
Researcher(s)
Atlantic Canada Opportunities
Fund Atlantic Innovation Fund
Chercheurs STELA
Réseau de formation interdisciplinaire en
recherche sur la santé et le vieillissement
West, Gale et
76 autres chercheurs
Innovations en biotechnologie médicale :
développement de biothérapies via la
thérapie génique et les nutraceutiques dans
la prévention et le traitement de cancer
Matar, Chantal* (Univ. Moncton)
Farnworth, Edward
Perdigon, Gabriela
1 806 274
2004 - 2011
200 000
2005 - 2006
55 000
2005 - 2006
59 970
2003 - 2007
Contracts
Source of
funding
Name of
program
Entreprises privées
Title of project
Researcher(s)
Chercheurs institut
Total amount
($)
2 000 000
Period
2005 - 2006
39
Publications
Articles in peer-reviewed journals
AbuMweis, S; Vanstone, C; Ebine, N; Kassis, A;
Ausman, L; Jones, PJH; Lichtenstein, A (2006)
Intake of a single morning dose of standard and novel
plant sterol preparations for 4 weeks does not
dramatically affect plasma lipid concentrations in
humans, Journal of nutrition, vol. 136, p. 1012-1016
Aider, M; Arul, J; Mateescu, MA; Brunet, S; Bazinet, L
(2006) Electromigration of chitosan d-glucosamine
and oligomers in dilute aqueous solutions, Journal of
agricultural and food chemistry, vol. 54, p. 6352-6357
Amrouche, T; Boutin, Y; Fliss, I (2006) Effects of
bifidobacterial cytoplasm peptide and protein fractions
on mouse lymphocyte proliferation and cytokine
production, Food and agricultural immunology,
vol. 17, p. 29-42
Amrouche, T; Boutin, Y; Moroni, O; Kheadr, E;
Fliss, I (2006) Production and characterization of
anti-bifidobacteria monoclonal antibodies and their
application in the development of an imunoculture
detection method, Journal of microbiological
methods, vol. 65, p. 159-170
Amrouche, T; Boutin, Y; Prioult, G; Fliss, I (2006)
Effects of bifidobacterial cytoplasm, cell wall and
exopolysaccharide on mouse lymphocyte proliferation
and cytokine production, International dairy journal,
vol. 17, p. 70-80
Araya-Farias, M; Bazinet, L (2006) Effect of calcium
and carbonate concentrations on anionic membrane
fouling during electrodialysis, Journal of Colloids
and Interface Science, vol. 296, p. 242-247
Bailey, S; Loredo-Osti, JC; Lepage, P; Faith, J;
Fontaine, J; Desbiens, K; Hudson, TJ; Bouchard, C;
Gaudet, D; Pérusse, L; Vohl, MC; Engert, JC (2006)
Common polymorphisms in the promoter of the visfatin
gene (PBEF1) influence plasma insulin levels in
a French Canadian population, Diabetes,
vol. 55, p. 2896-2902
Barter, PJ; Ballantyne, CM; Carmena, R; Castro
Cabezas, M; Chapman, MJ; Couture, P; de Graaf, J;
Durrington, PN; Faergeman, O; Frohlich, J;
Furberg, CD; Gagné, C; Haffner, SM; Humphries, SE;
Jungner, I; Krauss, RM; Kwiterovich, P; Marcovina, S;
Packard, CJ; Pearson, TA; Reddy, KS; Rosenson, R;
Sarrafzadegan, N; Sniderman, AD; Stalenhoef, AF;
Stein, E; Talmud, PJ; Tonkin, AM; Walldius, G;
Williams, KM (2006) Apo B versus cholesterol in
estimating cardiovascular risk and in guiding
therapy: report of the thirty-person/ten country panel
Journal of internal medicine, vol. 259, p. 247-258
40
Bazinet, L; DeGrandpré, Y; Porter, A (2005)
Electromigration of tobacco polyphenols,
Separation and purification technology,
vol. 41, no 1, p. 101-107
Blanchette, S; Marceau, P; Biron, S; Brochu, G;
Tchernof, A (2006) Circulating progesterone and
obesity in men, Hormone and metabolic research,
vol. 38, p. 330-335
Bazinet, L; DeGrandpré, Y; Porter, A (2005)
Enhanced tobacco polyphenol electromigration and
impact on membrane integrity, Journal of membrane
science, vol. 254, no 1-2, p. 111-118
Blouin, K; Blanchette, S; Richard, C; Dupont, P;
Luu-The, V; Tchernof, A (2005) Expression and
activity of aldoketoreductases 1C in omental adipose
tissue are positive correlates of adiposity in women,
American journal of physiology. Endocrinology
and metabolism, vol. 888, p. E398-E404
Beaulieu, L; Aomari, H; Groleau D; Subirade, M (2006)
Purification of Pediocin PA-1 Produced by Pediococcus
acidilactici: Simple and scalable method for a highly
purified product. Biotech Appl Biochem, 43 : 77-84
Bégin, C; Gagnon-Girouard, MP; Provencher, V;
Lemieux, S (2006) Traitement de l’obésité : soutenir
l’individu dans l’appropriation de sa démarche,
Psychologie canadienne
Bélanger, C; Hould, FS; Lebel, S; Biron, S; Brochu, G;
Tchernof, A (2006) Omental and subcutaneous
adipose tissue steroid levels in obese men,
Steroids, vol. 71, p. 674-682
Benchaar, C; Petit, HV; Berthiaume, R; Whyte, TD;
Chouinard, PY (2006) Effects of dietary addition
of essential oils and monensin premix on digestion,
ruminal fermentation characteristics, milk production,
and milk composition in dairy cows, Journal of
dairy science, vol. 89, p. 4352-4364
Bissonauth, V; Chouinard, PY; Marin, J; Leblanc, N;
Richard, D; Jacques, H (2006) The effects of t10,c12
CLA isomer compared with c9,t11 CLA isomer on
lipid metabolism and body composition in hamsters,
Journal of nutritional biochemistry,
vol. 17, p. 597-603
Blackburn, P; Després, JP; Lamarche, B; Tremblay, A;
Bergeron, J; Lemieux, I; Couillard, C (2006)
Postprandial variations of plasma inflammatory
markers in abdominally obese men, Obesity,
vol. 14, p. 1747-1754
Blanchet, C; Dodin, S (2005) Attitudes and perceptions
of medical students to complementary medicine
introduction to their medical curriculum: A survey,
Journal of complementary and integrative
medicine, vol. 2, no 1
Blanchette, S; Blouin, K; Richard, C; Dupont, P;
Luu-The, V; Tchernof, A (2005) Expression and
activity of 20alpha-hydroxysteroid dehydrogenase
(AKR 1C1) in abdominal subcutaneous and omental
adipose tissue in women, Journal of clinical
endocrinology and metabolism, vol. 90, p. 264-270
Blouin, K; Després, JP; Couillard, C; Tremblay, A;
Prud’homme, D; Bouchard, C; Tchernof, A (2005)
Contribution of age and declining androgen levels
to features of the metabolic syndrome in men,
Metabolism, vol. 55, p. 1034-1040
Bolduc, MP; Bazinet, L; Lessard, J; Chapuzet, JM;
Vuillemard, JC (2006) Electrochemical modification
of the redox potential of pasteurized milk and its
evolution during storage, Journal of agricultural
and food chemistry, vol. 54, no 13, p. 4651-4657
Bolduc, MP; Raymond, Y; Fustier, P; Champagne CP;
Vuillemard, JC (2006) Sensitivity of bifidobacteria
to oxygen and redox potential of non-fermented
pasteurized milk, International dairy journal,
vol. 16, no 9, p. 1038-1048
Bossé, Y; Bouchard, L; Després, JP; Bouchard, C;
Pérusse, L; Vohl, MC (2005) Haplotypes in the
phospholipid transfer protein gene are associated
with obesity-related phenotypes: the Quebec family
study, International journal of obesity, vol. 29,
no 11, p. 1338-1345
Bossé, Y; Feitosa, MF; Després, JP; Lamarche, B;
Rice, T; Rao, DC; Bouchard, C; Pérusse, L; Vohl, MC
(2005) Detection of a major gene effect for LDL peak
particle diameter and association with apolipoprotein H
haplotype, Atherosclerosis, vol. 182, no 2, p. 231-239
Bouazzaoui, K; LaPointe, G (2006) Use of antisense
RNA to modulate glycosyltransferase gene expression
and exopolysaccharide molecular mass in Lactobacillus
rhamnosus, Journal of microbiological methods,
vol. 65, p. 216-225
Bouchard, L; Mauriège, P; Vohl, MC; Bouchard, C;
Pérusse, L (2005) Plasminogen activator inhibitor-1
polymorphism are associated with obesity and fat
distribution in the Quebec family study: Evidence
of interactions with menopause, Menopause,
vol. 12, no 2, p. 136-143
Publications - Articles in peer-reviewed journals
Boulmerka, A; Hamoudi, S; Arul, J; Belkacemi, K
(2006) Hydrogenation of vegetable oils with minimum
trans and saturated fatty acid formation over a nano
structured Pd-catalyst. Topics in Catalysis, 37 : 113
Brisson, D; Mathieu, J; Vohl, MC; Gaudet, D (2005)
Presence of palmar xanthomas in myotonic dystrophy
identifies different patterns of linkage disequilibrium
between the apolipoprotein E and myotonic dystrophy
protein kinase loci, Genetics in medicine,
vol. 7, no 3, p. 213-215
Britten, M; Lamothe, S; Robitaille, G (2006) Use
of washed cream for butter making: impact on
phospholipids distribution and recovery, International
journal of food science and technology
Caillet, S; Millette, M; Salmieri, S; Lacroix, M (2006)
Combined effects of antimicrobial coating, modified
atmosphere packaging and gamma irradiation on
Listeria innocua present in ready to use carrots
(Daucus carota), Journal of food protection,
vol. 69, no 1, p. 80-85
Caillet, S; Millette, M; Turgis, M; Salmieri, S;
Lacroix, M (2006) Influence of antimicrobial
compounds, and modified atmosphere packaging
on radiation sensitivity of Listeria innocua present in
ready to use carrots (Daucus carota), Journal of
food protection, vol. 69, no 1, p. 221-227
Caillet, S; Salmieri, S; Lacroix, M (2006) Evaluation
of antiradical properties of grape phenol extracts by a
fast colorimetric method, Journal of food chemistry,
vol. 95, no 1, p. 1-18
Caillet, S; Shareck, F; Lacroix, M (2005) Effect of
gamma-irradiation and oregano essential oil on
murein and ATP concentration of E. coli O157:H7.,
Journal of food protection, vol. 68, no 12,
p. 2571-2579
Cammisotto, PG; Renaud, C; Gingras, D; Delvin, E;
Levy, E; Bendayan, M (2005) Endocrine and exocrine
secretion of leptin by the gastric mucosa.
J Histochem & Cytochem, Jul; 53(7) : 851-860.
Cammisotto, P; Gingras, D; Renaud, C; Levy, E;
Bendayan M (2006) Secretion of soluble leptin
receptors by exocrine and endocrine cells of the
gastric mucosa. Am. J. Physiol. Feb; 290(2) : G242-9
Champagne, CP; Barrette, J; Roy, D; Rodrigue, N
(2006) Fresh-cheesemilk formulation fermented by
a combination of freeze-dried citrate-positive cultures
and exopolysaccharide-producing lactobacilli with
liquid lactococcal starters, Food research
international, vol. 39, p. 651-659
Chaput, JP; Drapeau, V; Hetherington, M;
Lemieux, S; Provencher, V; Tremblay, A (2005)
Psychobiological impact of a progressive weight
loss program in obese men, Physiology & behavior,
vol. 86, p. 224-232
Charbonneau, E; Chouinard, PY; Allard, G;
Lapierre, H; Pellerin, D (2006) Milk from Forage
as Affected by Rumen Carbohydrate Degradability
when Feeding Alfalfa Silage-Based Diets,
Journal of dairy science, vol. 89, p. 283-293
Charles, MT; Kalantari, S; Corcuff, R; Arul, J (2005)
Post-harvest quality and sensory evaluation of
UV-treated tomato fruit, Acta Horticulturae,
vol. 682, p. 537-542
Charles, MT; Mercier, J; Makhlouf, J; Arul, J (2006)
Induction of resistance to gray mold and accumulation
of the phytoalexin rishitin in postharvest tomato fruit by
UV treatment, Postharvest biology and technology
Chemak, F; Romain, R; West, G. (2006) Effet du statut
foncier sur les systèmes de production et sur les
revenus des familles de la communauté de Zoghmar
dans le semi-aride tunisien. Canadian Journal of
Development Studies, 27(3) : 365-381.
Chen, L; Remondetto, GE; Subirade, M (2006) Food
protein-based materials as nutraceutical delivery
systems, Trends in food science & technology,
vol. 17, p. 272-283
Chen, L; Subirade, M (2006) Novel alginate whey
protein matrix-granule microspheres as oral delivery
vehicles for bioactive compounds, Biomaterials,
vol. 27, p. 4646-4654
Chiasson, F; Borsa, J; Lacroix, M (2005) Combined
effect of carvacrol and packaging conditions on
Escherichia coli and Salmonella Typhi radiosensitivity
in ground beef, Journal of food protection,
vol. 68, no 12, p. 2567-2570
Christon, R; Drouin, O; Marette, A (2005) Redox
modulation of insulin signaling and endothelial function,
Antioxidants & redox signaling, vol. 7, p. 1062-1079
Christon, R; Marette, A; Badeau, M; Bourgoin, F;
Mélançon, S; Bachelard, H (2005) Fatty acid-induced
changes in vascular reactivity in healthy adult rats,
Metabolism, vol. 54, no 12, p. 1600-1609
Ciesla, K; Salmieri, S; Lacroix, M (2006)
Modification of the milk proteins films properties by
gamma irradiation and polysaccharides addition,
Journal of the science of food and agriculture,
vol. 86, no 6, p. 908-914
Ciesla, K; Salmieri, S; Lacroix, M (2006) y-Irradiation
influence on the structure and properties of Calcium
caseinate-whey protein isolate based films. Part I.
Radiation effect on the structure of proteins gels and
films, Journal of agricultural and food chemistry,
vol. 54, p. 6374-6384
Ciubotariu, I; Levy, E; Haddad, PS (2006) The effects
of calcium antagonists on lipid synthesis and secretion
in HTC cells. Biologie & Santé 6(1) : 1-12.
Couillard, C; Pomerleau, S; Archer, WR; Ruel, G;
Bergeron, J; Couture, P; Lamarche, B; Bergeron, N
(2006) Associations between dietary fat intake,
LDL oxidation and endothelial activation in men,
Nutrition, vol. 22, p. 600-608
Couillard, C; Ruel, G; Archer, WR; Pomerleau, S;
Bergeron, J; Couture, P; Lamarche, B;
Bergeron, N (2005) Circulating levels of oxidized
LDL and endothelial adhesion molecules in men
with abdominal obesity, Journal of clinical
endocrinology and metabolism, vol. 90,
p. 6454-6459
Cunnane, SC (2006) L’évolution du cerveau
humain : de la matière grasse à la matière grise,
Médecine sciences, vol. 22, p. 659-663
Cunnane, SC; Ryan, MA; Lin, YH; Lim, SY; Salem, N
(2006) Deficiency of omega-3 polyunsaturates does
not diminish carbon recycling of α-linolenic acid,
Pediatric research, vol. 59, p. 107-110
Dabour, N; Kheadr, EE; Benhamou, N; Fliss, I;
LaPointe, G (2006) Improvement of texture and
structure of reduced-fat Cheddar cheese by
exopolysaccharide-producing Lactococci,
Dabour, N; LaPointe, G; Fliss, I; Benhamou, N;
Kheadr, EE (2005) Application of ruthenium red and
colloidal gold-labeled lectin for the visualisation of
bacterial exopolysaccharides in Cheddar cheese
matrix using transmission electron microscopy,
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Plant stanol ascorbate esters reduce body weight gain
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In effect of Bifidobacterium thermacidophilum
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Effect of the APOC3 SstI SNP on fasting triglyceride
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Stability of autolytic lactococci during starter production
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Growth factors from bovine milk and colostrum:
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Lacroix, N; Fliss, I; Makhlouf, J (2005) Inactivation
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Formulae optimization of a low-fat food system containing whey protein isolate-xanthan gum complexes
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St-Gelais, D; Haché, S (2005) Effect of ß-casein
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St-Pierre, J; Lemieux, I; Perron, P; Brisson, D;
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Relation of the “Hypertriglyceridemic Waist’’ Phenotype
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Tchernof, A; Bélanger, C; Morisset, AS; Richard, C;
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Toth, MJ; Ades, PA; LeWinter, MM; Tracy, RP;
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Tremblay, AJ; Lamarche, B; Cohn, JS; Hogue, JC;
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Jones, PJH; Kubow, S (2006) Lipids, sterols and
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Lacroix, M; Le Tien, C (2005) Edibles films and
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Innovation in food packaging, J.H. Han, ed.,
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Ratti, C; Mujumdar, AS (2006) Infrared drying,
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Mujumdar, Marcel Dekker
Saucier, L; Champagne, CP (2005)
Cell immobilization technology and meat
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Arul, J (2005) Hydrogenation
of vegetable oils : Overview
of recent developments in
catalysis and reaction
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Research SignPost.
3: 43-65
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to human brain evolution, World Scientific Publishing
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Middle eastern and african medicine. Traditional herbal
medicines for modern times: Antidiabetic plants (A.
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Communications by
INAF members
Aider, M., Bazinet, L., Arul, J., Brunet, S. and
Mateescu, M-A. Étude du comportement électrophorétique des oligomères de chitosane. 2e Symposium
de l’INAF, Québec, Canada, October 6-7, 2005.
Akbache, A., Lamiot, É., Pouliot, Y., Gauthier, S.F.,
Turgeon, S.L. Effet du procédé fromager sur la teneur
en facteurs de croissance dans les lactosérums et les
isolats de protéines produits par ultrafiltration. Colloque
étudiant de l’INAF, CRCHUL, Québec, 5 juin 2006.
Akbache, A., Lamiot, E., Pouliot, Y., Effet du procédé
fromager sur les caractéristiques d’isolats de protéines
de lactosérum obtenus par ultrafiltration. 2e Symposium
de l’INAF, Québec, 6-7 octobre 2005.
Ayala-Bribiesca, E., Pourcelly, G., Bazinet, L. Effect
of pH on Membrane Fouling by Minerals and Proteins
during Conventional Electrodialysis. Proceeding du
« International Congress on Membranes and Membrane
Processes (ICOM 2005) », Séoul (Corée du Sud),
21-25 Août 2005, Section Membrane Fouling and
Characterization, Volume II, PW 233, pp.1263-1264.
Ayala-Bribiesca, E., Pourcelly, G., Bazinet, L. Effet du
pH sur le colmatage des membranes par les minéraux
et les protéines en cours d’électrodialyse conventionnelle.
Poster présenté au 2ème symposium de l’INAF, organisé
en collaboration avec le CQVB « Aliments fonctionnels
et produits nutraceutiques : États et connaissances »,
Québec (Qc), 6-7 Octobre 2005.
Al-Akoum, M., Maunsell, E., Verreault, R., Otis, H.,
Provencher, L., Dodin, S. Efficacité du millepertuis
versus placebo sur les symptômes de ménopause
chez les femmes ménopausées : une étude pilote.
8e Journée annuelle de la recherche de la Faculté de
médecine de l’Université Laval, Québec, 31 mai 2006.
Ayala-Bribiesca, E. ; Pourcelly, G. ; Bazinet, L.
Colmatage de membranes échangeuses d’ions par
les minéraux et les protéines en cours d’électrodialyse
conventionnelle. Poster présenté au MEMPRO 3
Intégration des membranes dans les procédés,
Nancy (France), 5-7 avril 2006.
Allard, G., G. Bélanger, R. Drapeau, R. Michaud, G.
Tremblay, P.Y. Chouinard, D. Pellerin, P. Séguin, D.
Lefebvre et A. Fournier. Production de fourrages
adaptés aux besoins de la vache tarie. Forum technologique Novalait 2006 « Miser sur l’innovation pour
agir face au changements », 30 mai, Bécancour, QC.
Cahier du Forum technologique Novalait 2006,
Novalait inc., Québec, QC, fiche P2006-05.
Batungwanayo, A., Araya, M. and Ratti, C.
"Freeze-drying of garlic (A.sativum) and its effect on
allicin retention". IADC 2005 (Inter-American Drying
Conference), August 21-23, 2005, Montreal, Canada.
Allard, G., D. Pellerin, G. Bélanger, H. Brassard, A.
Brégard, *É. Charbonneau, P.Y., Chouinard, R.
Drapeau, A. Fournier, D. Lefebvre, R. Michaud, S.
Pelletier, P. Seguin et G. Tremblay. 2005. (Conférence
sur invitation) Foins pour vaches taries, une solution
québécoise ! Symposium sur les bovins laitiers,
Saint-Hyacinthe, 25 octobre 2005.
Angers, P., and Destaillats, F. On the Mechanisms of
Cyclic and Bicyclic Fatty Acid Monomer Formation in
Heated Oils. 26th World Congress and Exhibition of
the ISF, September 2005, Prague, Czech Republic.
Angers, P., Arul, J., Ngo-Duy, C.C., Belkacemi, K.,
and Chouinard, P.Y., Structural Triglyceride Analysis
of Milk Fat Enriched in Conjugated Linoleic Acid and of
Regular Milk Fat. 26th World Congress and Exhibition
of the ISF, September 2005, Prague, Czech Republic.
Arul, J. Ozone 101. Atelier sur l’ozone en agriculture.
IRDA, Québec, 7 avril, 2006.
Arul, J., Corcuff, R., Constantin, A., Angers, P. and
Makhlouf, J. Relation structure-fonction dans la
capacité antioxydante de onze cultivars de canneberges.
2e Symposium de l’INAF, Québec, Canada, 6-7 octobre,
2005.
Bazinet, L., Araya-Farias, M. Effect of calcium and
carbonate concentrations on Cationic membrane fouling
during electrodialysis. Proceeding du « International
Congress on Membranes and Membrane Processes
(ICOM 2005) », Séoul (Corée du Sud), 21-25 Août
2005, Section Membrane Fouling and Characterization,
Volume II, PW 248, pp. 1293-1294.
Bazinet, L. Obtention de molécules nutraceutiques par
procédés électro-membranaires. Conférencier invité
au 2ème symposium de l’INAF, organisé en collaboration
avec le CQVB « Aliments fonctionnels et produits
nutraceutiques : États et connaissances », Québec (Qc),
6-7 Octobre 2005.
Bazinet, L. Revue des principales réactions affectant
la dégradation des aliments, et démystification des
équations complexes permettant d’en évaluer les
effets. Conférencier invité, au séminaire « Durée de vie
des produits alimentaires : applications pratiques »,
Saint-Hyacinthe (Qc), 17 Novembre 2005.
Bazinet, L. Séparation des protéines sériques par
électroacidification avec membranes bipolaires.
Conférencier invité, MEMPRO 3 « Intégration des
membranes dans les procédés », Nancy (France)
5-7 avril 2006.
Belkacemi, K. et S. Hamoudi. Phenomenological
Kinetics of Wet Air Oxidation: Operating Severity
Facto rand Recalcitrance Index, Chemical Reactor
Engineering X: Innovations in Chemical Reactor
Engineering, Zacatecas City, Zacatecas, Mexico,
28 septembre au 2 août 2005.
Benabbou, R., Zihler, A. and Fliss, I. Antimicrobial
activity of chitosan and divergicin M35 and their
combination against Listeria monocytogenes. Conférence
conjointe ICSTA/AAC 2006, Montréal du 28 au 30 mai.
Benabbou, R., Zihler, A. et Fliss, I. Development of
bio-active film of chitosan and divergicin M35 to control
growth of Listeria monocytogenes in food samples.
1st International symposium on food, veterinary and
medical applications of antimicrobial peptides. ENITIAA,
Nantes, France, 21-23 juin 2006.
Benhaddou-Andaloussi, A, Martineau, LC, Spoor, D.,
Leduc, C., Prentki, M., Settaf, A, Baddouri, K,
Haddad, PS. (2005) L’effet anti-diabétique de Nigella
Sativa chez les cellules du muscle squelettique et
les adipocytes. IXe congrès scientifique Annuel de
Bio-Alliance Canada-Maroc, 11 juin 2005, Montréal.
Benhaddou-Andaloussi, A., Martineau, L., Spoor, D.,
Leduc, C., Settaf, A., Baddouri, K., Haddad, PS.
(2005). Anti-diabetic effects of Nigella sativa extract
in skeletal muscle cells and adipocytes. International
Symposium on Human Health Effects of Fruits and
Vegetables. Québec, August 17-20, p. 66.
Benhaddou-Andaloussi, A., Martineau, LC., Spoor, D.,
Leduc, C., Meddah, B., Settaf, A., Baddouri, K.,
Haddad, PS. (2006). The antidiabetic action of Nigella
sativa is mediated by insulin-sensitizing activity in
muscle cells and adipocytes. North American Research
Conference on Complementary and Integrative
Medicine. May 24-27 2006, Edmonton, Canada.
Benchabane, M., Gomord, V., Faye, L. et Michaud, D.
Recombinant forms of a human serpin expressed
BY-2 tobacco cultured cells. Biotechnology Havana,
La Havane (Cuba), 27 novembre-2 décembre 2005.
Bendayan, M, Cammisotto, PG, Renaud, C, Gingras, D,
Delvin, E, Levy, E. Sécrétion endocrine et exocrine
de la leptine par la muqueuse gastrique. 3e colloque
du réseau mère-enfant de la Francophonie,
9-10 juin 2005, Genève.
Bolduc, M-P., Vuillemard, J-C., Champagne C.,
Bazinet, L. Electrochemical modification of milk and
its effect on the native microflora. Proceeding du
Processes (ICOM 2005) », Séoul (Corée du Sud),
21-25 Août 2005, Section Novel Applications,
PW 321, pp. 1425-1426.
47
Communications by INAF members
Bolduc, M.P., Raymond Y., Fustier P., Champagne, C.
et Vuillemard, J.C. Sensibilité des bifidobactéries à
l’oxygène et aux potentiel d’oxydoréduction dans le
lait pasteurisé. 2e Symposium de l’INAF. Aliments
fonctionnels et produits nutraceutiques : états et
connaissances, Sainte-Foy, 6-7 octobre 2005.
Bolduc, M.P., Vuillemard, J.-C., Champagne, C. et
Bazinet, L. 2006. Electrochemical modification of milk
and its effect on the native microflora. International
Congress on Bioprocesses in Food Industries, Patras,
Grèce, 18-20 juin 2006.
Bolduc, M.P., Vuillemard, J.-C., Champagne, C.
et Bazinet, L. 2006. Effet de la modification
électrochimique du lait sur sa microflore native.
MemPro3 : intégration des membranes dans les
procédés. Nancy, France, 5-7 avril 2006.
Bolduc, M.P., Vuillemard, J.-C., Champagne, C.
et Bazinet, L. 2005. Sensitivity of bifidobacteria
to oxygen and redox state of non-fermented
pasteurized milk. 4th NIZO Dairy Conference:
Prospects for Health, Well-Being and Safety.
Papendal, The Netherlands, 15-17 juin 2005.
Borsa, J. and Lacroix, M. Advances in improving the
efficacy of irradiation for killing food-borne pathogens.
Institute of Food Technology (IFT) meeting. New Orleans
16-20 juillet 2005.
Borsa, J. and Lacroix, M. Radiosensitization of
food-borne pathogens as a means of increasing
the efficacy of irradiation for decontaminating foods.
International Meeting of Irradiation Processing (IMRP).
Kuala Lumpur, 26 février au 3 mars 2006.
Boulmerka, A., Arul, J. and Belkacemi, K.
Hydrogenation of sunflower and canola oils with novel
Pd-catalysts supported on structured silica, 26th World
Congress of the ISF, Prague, Czech Republic,
September 25-28, 2005.
Boulmerka, A., S. Hamoudi, Arul, J. et Belkacemi, K.
Novel structured Pd-catalysts: Recent developments
in vegetable oil hydrogenation. Chemical Reactor
Engineering X: Innovations in Chemical Reactor
Engineering, Zacatecas City, Zacatecas, Mexico,
28 septembre – 2 août 2005.
Brisson, G.*, Britten, M., Pouliot, Y. Separation of
lactoferrin from cheese whey by electrofiltration.
(Conférence sur invitation) Sommet mondial laitier
de la FIL, Vancouver, 20 septembre 2005.
* Gagnant d’un prix étudiant
Brisson, G., Britten, M., Pouliot, Y. Electricallyenhanced membrane separation of lactoferrin from a
whey protein isolate. North American Membrane Society
(NAMS) Annual Meeting, Chicago, 14-18 mai 2006.
Britten, M.; Angers, P. ; Bazinet, L. ; Champagne, C.;
Chapuzet, J.-M. ; Fustier, P. ; Lessard, J. ; Pouliot, Y. ;
Vuillemard, J.-C. Régulation électrochimique du
potentiel d’oxydoréduction du lait : impact sur
l’efficacité de transformation et la qualité des produits.
Fiche Trans-Info, Forum Technologique Novalait « Miser
sur l’Innovation pour agir face aux changements ».
Bécancour (Qc), 30 mai 2006.
48
Britten, M. 2006. Milk and Dairy processing.
Canadian Dairy Commission, Ottawa, April 21.
Britten, M. 2005. Phénomènes de séparation de
phases lors de l’entreposage des produits liquides.
Atelier : Vie utile des produits alimentaires.
La Fondation des Gouverneurs, St-Hyacinthe (Qc.),
17 novembre.
Britten, M. 2005 Technologies pour le développement
d’aliments fonctionnels. Deuxième symposium de
l’institut sur les nutraceutiques et aliments fonctionnels
en collaboration avec le CQVB. Québec (Qc), 6-7 octobre.
Britten, M. and Paquin, P. 2005 Effect of reducing
protein concentration on the properties of dairy creams.
International Dairy Federation World Dairy Summit,
Vancouver (BC), September 19-22.
Bui, T., Makhlouf, J. et Ratti, C. Characterization of
locally grown Savoura tomatoes at different maturity
stages. 2005. FAV Fruits and Vegetables Effects on
Health International Symposium. Août, Québec.
Cammisotto, PG, Gingras, D, Renaud, C, Levy, E,
Bendayan, M. Sécrétion simultanée de la leptine
associée à son récepteur par la muqueuse gastrique.
4e Symposium de physiopathologie du tube digestif,
17 juin 2005, Orford, Québec.
Casademont, C., Araya-Farias, M., Pourcelly, G.,
Bazinet, L. Effect of Mg/Ca ratio in treated solutions
on membrane fouling during electrodialysis. Poster
présenté lors de la 3e édition de la Conférence sur la
Recherche et l’innovation Québécoise en Agriculture
et en Agroalimentaire. Québec. 21-22 mars 2006.
Casapsiuc, N., Belkacemi, K., Arul, J. and Angers, P.
Formation Kinetics of Cyclic Fatty Acid Monomers of
Linolenic Acid. 97th AOCS Annual Meeting, St-Louis,
MO, April 30-May 3, 2006.
Champagne, A., Dion, P., LaPointe, G., Antoun, H.,
Drouin, P. et Lafrenière, C. Inhibition of Clostridium
tyrobutyricum by bacteriocin–like inhibitory substances
(BLIS) produced by forage grass bacteria. CSM Annual
Meeting,Halifax, Nouvelle-Écosse. Juin 2005.
Champagne, A., Dion, P., Drouin, P., LaPointe, G.,
Antoun, H. et Lafrenière, C. Substances inhibitrices
influençant le développement des spores butyriques
dans l’ensilage. Forum Technologique Novalait,
Bécancour, QC, mai 2006.
Chay Pak Ting, B.P., Gauthier, S.F., Pouliot, Y.
Fractionnement d’un mélange peptidique issu
d’un hydrolysat trypsique de ß-lactoglobulin par
une membrane de nanofiltration spiralée. Colloque
étudiant de l’INAF, CRCHUL, Québec, 5 juin 2006.
Chay Pak Ting, B., Pouliot, Y., Gauthier, S.F., Morin, P.
Fractionation of ß-lactoglobulin tryptic peptides
using spiral wound NF membranes. North American
Membrane Society (NAMS) Annual Meeting, Chicago,
14-18 mai 2006.
Chen, L., Subirade, M. Chitosan nanoparticles as
oral delivery vehicles for nutraceutical compounds
Symposium on Medecine from the sea, Rimouski,
Canada, 15-17 août 2005.
Chen, L., Subirade, M. Novel Alginate-Whey protein
granular microspheres as oral delivery vehicles for
bioactive compounds. CIFST/AAFC Joint Conference.
Montreal, p. 28-30, mai 2006.
Chen, L, Subirade, M. Preparation of alginate-whey
protein microspheres by emulsification /internal
gelation and their applications in healthy food.
Conference on Bioencapsulation, Kingston, pp. 61-62,
24-26 juin 2005.
Chouinard, P.Y. 2005. Production de viande enrichie
en acides gras oméga-3 et en acides linoléiques
conjugués. Présentée au Congrès du bœuf 2005 :
Mettre en marché autrement. 7 octobre. Parc de
l’exposition, Victoriaville.
Chouinard P.Y. 2005. Utilisations des acides gras
oméga-3 en production laitière et bovine. Présenté
dans le cadre de la rencontre technologique intitulée :
Additifs et suppléments alimentaires en production
animale : innovations et tendances. Réseau
Zoo-Innovation, Centre québécois de valorisation
des biotechnologies, 7 juin, Saint-Hyacinthe, QC.
Chouinard, P.Y. 2005. (Conférencier invité) L’intérêt
des acides linoléniques conjugués au Canada.
Rencontre d’information organisée par la compagnie
Xéris. Université Bretagne Sud, Vannes, France.
Corcuff, R., Gardner, M., Desjardins, Y., Makhlouf, J.
and Arul, J. Caractéristiques physico-chimiques et
nutraceutiques de cultivars de canneberges pour les
conditions climatiques du Québec. 2e Symposium de
l’INAF, Québec, Canada, october 6-7, 2005.
Couillard, C. Postprandial fat metabolism, sex
differences and risk of type 2 diabetes. Agri-Food
Innovation Forum. Toronto (Canada) June 19-21, 2005.
Couillard, C. Potential role of cranberries in
CVD prevention: Clinical observations in humans.
1st International Symposium on the Effects of Fruits
and Vegetables on Human Health. Sponsored by the
International Society of Horticulture Sciences, Québec
(Canada) August 17-20, 2005.
Couillard, C. Results of a clinical study on the effects
of cranberry juice on cardiovascular disease. Seminar
on Health Effects of Cranberries (Canada) August 19,
2005
Couillard, C. La canneberge et la santé cardiovasculaire.
2nd Annual INAF Symposium. Sponsored by the Centre
québécois de valorisation des biotechnologies, Québec
(Canada) October 7, 2005.
Cunnane, S. Metabolic constraints on human brain
evolution. University of Alberta, October 2005.
Cunnane, S. Nutritional constraints on human brain
evolution. Colloquium at Laval University, March 2005.
Cunnane, S. Lipid metabolism and brain function
during aging. Fatty Acids in Cell Signalling Conference,
Paris, Sept 2005.
Cunnane, S. Metabolism of polyunsaturates during
aging. DHA Symposium, Congress on Cellular and
Molecular Biology, Poitier, France, Oct 2005.
Dabour, N, Kheadr, E., Benhamou, N, Fliss, I. et
LaPointe, G. Contribution of exopolysaccharideproducing Lactococcus lactis subsp. cremoris to
microstructure and textural changes in low-fat Cheddar
cheese during ripening. 8e International Symposium
on Lactic Acid Bacteria, The Netherlands. Août. 2005.
Dachet, F., Labrie, S., St. Gelais, D., Roy, D. et
LaPointe, G. Surveillance moléculaire de l’activité
des ferments du lait. Forum Technologique Novalait,
Bécancour, Québec. Mai 2006.
Dallaire, R., Dewailly, É., Ayotte, P., Pereg, D., Dery, S.,
Côté, S., Dodin, S. Exposure to persistant organic
pollutants in the Inuit population of Nunavik: temporal
trends and potential health effects. 2nd ArticNet Annual
Scientific Meeting, Banff, 13-16 décembre 2005.
Delabre, JF, Babeu, JP, Boudreau, F, Rivard, N,
Levy, E and Asselin, C. HNF4alpha is a key regulator
of intestinal epithelial cell differentiation.
13e Congrès International de Gastroentérologie,
10-14 septembre 2005, Montréal.
Diouf, P. N., Stevanovic, T., Cloutier, A. and Lizdaoui, A.
(2006): Antioxidant proprieties of bark extracts of
black spruce and trembling aspen. 3rd International
Conference of Natural Health Products Society,
Toronto, 3 au 5 mars 2006.
Diouf, P. N., Stevanovic, T. Forest biomass as
a source of biactive molecules. 3rd International
Conference of Natural Health Products Society,
Toronto, 3 au 5 mars 2006.
Dodin, S. Produits de Santé Naturels et médicaments :
mélange explosif. 1er Forum du Département de
médecine familiale, Palais des Congrès, Rimouski,
25-27 mai 2006.
Dodin, S. Traitement non hormonal des symptômes
de la ménopause. Congrès annuel de l’Association
des obstétriciens-gynécologues du Québec, Hilton du
Lac Leamy (Gatineau), 11-14 mai 2006.
Dodin, S., Marc, I., Blanchet, C. Un nouveau site
internet destiné à l’enseignement d’une approche
intégrée en santé. Journée annuelle de l’enseignement
de la Faculté de médecine de l’Université Laval, Salle
Omer Létourneau, Québec, 15 mars 2006.
Doyon, A., Chouinard, P.Y., Tremblay, G.F. et
Cinq-Mars, D. 2005. (Conférence sur invitation) Résultats
de recherches caprines au Québec. Journée d’échanges
et de réseautage à la chèvrerie expérimentale de
Deschambault, organisée par Syndicat des producteurs
de chèvres du Québec, Deschambault, 21 juin 2005.
Doyon, A. et Chouinard, P.Y. (Conférence sur invitation)
Influence de l’alimentation sur la composition du
lait chez la chèvre : revue des travaux récents. Sera
présentée au Colloque sur la chèvre 2005 L’innovation, un outil de croissance !, Saint-Hyacinthe,
7 octobre 2005.
Eid, J., Côté, C., Fliss, I. et Jean, J. Inhibitory effect of
natural peptide and protein against foodborne viruses.
2e Symposium de l’INAF, Québec, QC, 6-7 octobre 2005.
Eid, J., Côté, C., Fliss, I. et Jean, J. Inhibitory effect of
natural peptide and protein against foodborne viruses.
International Association for Food Protection (IAFP)
Meeting, Baltimore, MD, 14-17 août 2005
Eymard, S., Bryl, P., Carbonneau, M-E., Angers, P.,
Belkacemi, K. and Arul, J. 2005. Fractionation of
seal oil by crystallization to obtain omega-3 fatty acids
enriched fractions. 35th WEFTA Meeting, Antwerp,
Belgium, September 19-22, 2005.
Farnworth, E.R., Chouinard, P.Y., H. Jacques, S.
Venkatramanan, A.A. Mafu, S. Defnoun, et P. Jones.
Changes in the fecal microbiological and enzyme
activity of subjects fed milk containing conjugated
linoleic acid (CLA). Presented at the 18th International
Congress of Nutrition. Nutrition Safari for Innovative
Solutions, ICC, Durban, South Africa, 19-24 septembre
2005.
Farnworth, E.R., Chouinard, P.Y., H. Jacques, S.
Venkatramanan, I. Mainville, A.A. Mafu, S. Defnoun
et P. Jones. The effect of drinking milk containing
conjugated linoleic acid on fecal microbiological profile,
enzymatic activity and fecal characteristic. Proceedings
p. 82. Présenté à l’Annual Federal Food Safety and
Nutrition Meeting, Ottawa, 19-21 octobre 2005.
Fliss, I. Le contrôle des infections entériques par
les probiotiques : des allégations et des preuves.
Symposium international de Montréal : la santé par
les probiotiques, vers des effets santé prometteurs.
Gagnon D., Raymond Y., Vuillemard, J.-C. et
Champagne, C.P. Étude des paramètres de
propagation des ferments lactiques sur la production
de diacétyle chez Lactococcus lactis ssp. lactis biovar
diacetylactis 74311. 2e Symposium de l’INAF. Aliments
fonctionnels et produits nutraceutiques : états des
connaissances. Sainte-Foy, 6-7 octobre 2005.
Gagnon, M., Jean, J., Darveau, A. et Fliss, I. In vitro
diminution of adsorption of foodborne viruses by
human bifidobacterial isolates. Association for Food
Protection (IAFP) Meeting, Baltimore, MD, 14-17 août
2005.
Goulet, C., Anguenot, R., Rivard, D. et Michaud, D.
Protection of fragile proteins in transgenic potato lines
expression a broad-spectrum proteinase inhibitor from
tomato. Biennal General Congress of the International
Proteolysis Society, Québec QC, 15-19 octobre 2005.
Goulet, M.-C., Goulet, C., Dubuc J.-F. et Michaud, D.
Adaptive evolution of plant cystatins, and modulation of
their anti-papain inhibitory activity by single mutations
at positively selected amino acid sites. Biennal General
Congress of the International Proteolysis Society,
Québec QC, 15-19 octobre 2005.
Grenier, E, Maupas-Schwalm, F, Garofalo, C, Levy, E.
Régulation de la synthèse et de la sécrétion de l’apo
a-I et des HDL-C par l’acide rétinoïque. XXe Congrès
annuel de la recherche des étudiants gradués et
post-gradués, Centre de recherche, CHU-Ste-Justine,
Montréal, 3 juin 2005.
Grenier E, Maupas-Schwalm F, Garofalo C, Levy E.
Effets de l’acide rétinoïque sur la production de
l’apolipoprotéine A-1 et des HDL dans les cellules
CACO-2. 47e réunion du Club de Recherches Cliniques
du Québec, Bromont 29 sept. - 1 oct. 2005.
Grenier E, Maupas F, Delvin E, Garofalo C, Levy E.
Regulation of intestinal lipid synthesis, apolipoprotein
biogenesis and lipoprotein assembly by retinoic acid.
FASEB, San-Francisco, April 01-05, 2006.
Grenier E, Maupas-Schwalm F, Trudel K, Garofalo C,
Sané AT, Levy E. Effets de l’acide retinoïque sur
la différenciation cellulaire, la biogenèse des apolipoprotéines et l’assemblage des lipoproteines. 7e réunion
annuel de SQLNM, Québec, 27-29 avril 2006.
Haddad, PS., Martineau, L., Couture, A., Spoor, D.,
Leduc, C., Benhaddou-Andaloussi, A., Joly, E., Harris,
C., Burt, A., Bennett, S., Prentki, M., Arnason, JT. (2005).
The lowbush blueberry Vaccinium angustifolium Ait.
stimulates insulin secretion andexerts insulinomimetic
and cytoprotective activities in vitro. International
symposium on human Health effects of fruits and
vegetables, Québec, August 17-20, p.19.
Haddad, PS., Martineau, L., Spoor, D., Leduc, C.,
Benhaddou-Andaloussi, A., Harris, C., Meddah, B.,
Burt, A., Joly, E., Bennett, S., Prentki, M., Arnason, J.
(2005). Bioassay-guided screening of the anti-diabetic
potential of plants identified through an ethnobotanical
survey of the Cree Nation of Mistissini in northern
Quebec. Annual Symposium on Complementary
Health Care, Exeter, UK. FACT 10 (Suppl. 1): 24.
Hébrard G., Blanquet S., Beyssac E., Remondetto G.,
Alric M., Subirade M. 2005. Encapsulation de levures
Saccharomyces cerevisiae recombinées dans une
matrice de protéines de lactosérum en vue d’une
administration orale, Colloque INAF, Québec,
6-7 octobre 2005.
Jacques, H. Trans Fatty Acids and their Nutritional
Impact in Human Studies. CIFST/AAFC 2006, Montréal,
May 29, 2006.
Jacques, H., Ouellet, V., Lavigne, C., Tremblay, F.,
Marette, A., Weisnagel SJ. La protéine de poisson : une
clé dans la prévention du diabète ? Société Québécoise
de Lipidologie, Nutrition et de Métabolisme, Québec,
28 avril 2006.
Jacques, H., Ouellet, V., Weisnagel, J.-S., Lavigne, C.,
Tremblay, F., Marette, A. La protéine de morue et la
sensibilité à l’insuline. Symposium de l’INAF, Québec,
7 octobre 2005.
Jacques, H. (conférencière invitee) Trans fatty acids
and their nutritional impact in human studies.
CIFST/AAFC. Montréal, 29 mai 2006.
Jacques, H., Ouellet, V., Lavigne, C., Tremblay, F.,
Marette, A., Weisnagel, SJ. La protéine de poisson :
une clé dans la prévention du diabète ? Société
québécoise de lipidologie, nutrition et métabolisme,
Québec, 28 avril 2006.
49
Jacques, H., Ouellet, V., Weisnagel, SJ., Lavigne, C.,
Tremblay, F., Marette, A. La protéine de morue et la
sensibilité à l’insuline. Symposium de l’INAF, Québec,
7 octobre 2005.
Jones, P. 2006. Cycle of innovation for functional
foods in Canada. Canadian Institute of Food Science
and Technology and Agriculture and Agri-Food Canada
Joint Conference. Montreal, Canada.
Jones, P. 2006. The fats of life. Dietitians of Canada
Annual National Conference. Halifax, Canada.
Jones, P. 2006. Role of medium chain saturated fatty
acids on cardiovascular disease risk factors. American
Oil Chemists Society Annual Meeting. St Louis, USA.
Jones, P. 2006. How research matters in functional
food development. Prairie Research Day - University
of Manitoba. Winnipeg, Canada.
Jones, P. 2006. Fads and fallacies of functional fats.
Its All About Fats Symposium - University of Alberta.
Edmonton, Canada.
Jones, P. 2006. Are functional foods on your grocery
list? Seminar Presentation for AESES. Winnipeg,
Canada.
Jones, P. 2006. The path ahead for functional foods in
Canada. Canada Grain Commission. Winnipeg, Canada.
Jones, P. 2006. Functional foods in Canada: the path
ahead - sow’s ear to silk purse. Manitoba Dental
Association Meeting. Winnipeg, Canada.
Jones, P. 2005. Advanced foods and materials
network: partnerships between academia and industry.
National Centres of Excellence Annual Meeting.
Quebec City, Canada.
Jones, P. 2005. Demystifying the funk about functional
foods. Get to Know Research At University of Manitoba.
Winnipeg, Canada.
Jones, P. 2005. Functional foods – an overview.
Canadian Society of Clinical Nutrition. Montreal,
Canada.
Jones, P. 2005. Plant sterols and their analogs in
heart health management. Plant Sterol Media Event.
London, England.
Jones, P. 2005. Functional foods in Canada: the path
ahead - sow’s ear to silk purse. Manitoba Farm
Women’s Conference. Winnipeg, Canada.
Kalantari, S., R. Corcuff, R. Boulanger, F.O. Duval
et Arul, J. Effect of photochemical treatment on
carotenoids and color development in post-harvest
tomato fruit. ISHS FAV Health Conference, Québec, Qc,
August 17-20 2005.
Kheadr E, N. Darfouf, C. Le Lay, V. Ueli, L. Meile, C.
Lacroix et Fliss, I. Frequent Occurrence of
Bifidobacterium Thermacidophilum and Thermophilum
in Newborn Feces. 8th symposium on lactic acid
bacteria. Egmond aan Zee, The Netherlands,
28 août-1er septembre 2005.
50
Kheadr, E., C. Le Lay et Fliss, I. Contribution of Acid
and Bile Stress to Antibiotic and Bacteriocin Sensitivity
of Bifidobacteria. 8th symposium on lactic acid
bacteria. Egmond aan Zee, The Netherlands,
Lacroix, M. Les biosciences apprivoisées, Journée de
la culture, conférence organisée par le Musée ArmandFrappier et intitulée : Les produits nutraceutiques, les
bactéries probiotiques et les aliments fonctionnels.
INRS-Institut Armand-Frappier. 30 septembre 2005.
Kiggundu, A., Kunert, K., Michaud, D. The N-terminal
trunk of plant cystatins determines their inhibitory
specificity against cysteine proteinases. Plant Canada
2005, Edmonton AB, 15-18 juin 2005.
Lacroix, M. Production and Application of Edible Films
and Coating in Relation to Radiation Preservation of
Food products, São Paulo, Instituto de Pesquisas
Energéticas e Nucleares Superintendencia, Centre
de Tecnologia das Radiações-CTR-IPEN-CNEN/SP,
September 5 2005.
Kiggundu, A., Goulet, C., Dubuc, J.-F., Kunert, K.,
Michaud, D. Modulating the papain inhibitory activity
of a tomato cystatin by single mutations at a positively
selected site. Plant Canada 2005. Edmonton AB,
15-18 juin 2005.
Labbé D., Tremblay A., Bazinet L., Electromigration
feasability of green tea catechins. Proceeding
Processes (ICOM 2005) », Séoul (Corée du Sud), 21-25
Août 2005, Section Bioseparation, Volume II, PM 126,
pp. 1069-1070.
Labbé D., Vignal E., Sistat P., Bazinet L. Separation of
green tea catechins by electrodialysis with ultrafiltration
membranes. Proceeding « International Symposium
on Human Health: effects of fruits and vegetables
(FAV Health 2005) », Québec, 17-20 août 2005.
Labrie, S., M. Filteau, J. Audy, LaPointe, G. et Roy, D.
Identification et analyse des déterminants génétiques
responsables de la biosynthèse d’exopolysaccharides
par la souche Bifidobacterium longum CRC-002.
Symposium INAF, Québec, octobre 2005.
Lachkar, D.P., Lamiot, E., Turgeon, S.L., Gauthier,
S.F., Pouliot, Y. An experimental approach for the
removal of caseins from bovine colostrum using of
anionic polysaccharides, Annual meeting of the
Canadian Institute of Food Scientists (CIFST),
Montréal, 29 mai 2006.
Lacroix, M. New ingredients and processes for
improving functionality of natural packaging, Canadian
Institute of Food Science and Technology, 2006 Annual
meeting, Montreal May 28-30.
Lacroix, M. Santé, nutraceutiques et transformation :
Propriétés, fonctionnalités et usage des macromolécules
et des métabolites secondaires d’origine végétale,
microbienne et marine. Conférence sur la recherche
et l’innovation Québécoises en Agriculture et en
Agroalimentaire, (CRIQAA), Québec, 21-22 mars 2006.
Lacroix, M. Polymères naturels et leurs applications
dans le domaine bioalimentaire. Université Laval,
dept. Chimie, Faculté des Sciences et de Génie.
Le 23 janvier 2005.
Lacroix, M. Antioxydant and antimutagenic properties
of medicinals plants, vitamins and polyphenols from
plants, spices, fruits and vegetables. CINVESTAV
meeting, Irapuato, Mexico, November 11 2005.
Lacroix, M. Immobilization of spices extracts on films
and development of commercial bioactive food coatings.
ExpoAgrofood, Irapuato, Mexico, November 10 2005.
Lacroix, M. Irradiation of fruits and vegetables:
Combination with hot dip and coating. 7th International
Nuclear Atlantic Conference (INAC 2005), Santos,
Brazil, August 28 – September 2.
Lacroix, M. Présentation d’une conférence sur
l’irradiation de carottes coupées à titre de membre
du Comité d’experts International sur l’irradiation
“3nd RCM on the Use of Irradiation to Ensure Hygienic
Quality of Fresh, Pre-Cut Fruits and vegetables”
Islamabad, Pakistan, 25-30 Juillet 2005.
Lacroix, M. Use of natural antimicrobial with new
food process to eliminate pathogenic bacteria in foods.
First Verona International Joint meeting on Foods,
Phytotherapic compounds and Health, University of
Verona, Scientific Park of Verona and Ministry of
Health, Italy, September 23-25 2005.
Lacroix, M. Présentation d’une conférence intitulée :
Antioxydant and antimutagenic properties of polyphenols
in plants, fruits and vegetables. First Verona International
Joint meeting on Foods, Phytotherapic compounds and
Health, University of Verona, Scientific Park of Verona
and Ministry of Health, Italy, September 23-25.
Lacroix, N., Champagne, C.P., St-Gelais, D. et
Vuillemard, J.C. Des cultures lactiques productrices
d’acide y-amino butyrique (GABA) pour la préparation
de produits laitiers à effet anti-hypertension. Forum
Technologique Novalait, Bécancour, 30 mai 2006.
Lacroix, N., C. Champagne, D. Saint-Gelais et
Vuillemard, J.C. Caractérisation de ferments
aromatiques produisants de l’acide y-amino-butyrique
(GABA). 2e Symposium de l’INAF. Aliments fonctionnels
et produits nutraceutiques : états et connaissances,
Sainte-Foy, 6-7 octobre 2005.
Lacroix, N., D. Gagnon, C. Champagne, D. Saint-Gelais
et Vuillemard, J.C. 2005. Characterization of new
aromatic starters with GABA-producing abilities.
8th Symposium on Lactic Acid Bacteria: Genetics,
Metabolism and Applications. Pays-Bas,
28 août-1er septembre
Lamarche, B. Débat : La prévention des maladies
cardiovasculaires : Nutrition, Exercice et pharmacothérapie. Jusqu’où pouvons-nous aller ? Symposium
Nutrition et Pharmacologie, Presented at the 6th
Annual Meeting of the Société Québécoise de
Lipidologie, April 2005, Ste-Foy, Québec, Canada.
Lamarche, B. Les aliments fonctionnels et les
nutraceutiques, une mode passagère ? Conférence
grand publique la Presse/Radio-Canada, December
2005, Montréal.
Lamarche, B. Gras trans et oméga-3 et santé
vasculaire. Presented at the Conférence de la Société
des sciences vasculaires du Québec : Le Consensus
canadien sur les dyslipidémies, les gras-trans et
omega-3 et la place des marqueurs échographiques
carotidiens dans l’évaluation du risque vasculaire.
January 2006, Montréal, Canada.
Lamarche, B. Gras trans et santé cardiovasculaire.
Présenté au Colloque NutraInnovation (CQVB)
Élimination des gras trans : pourquoi et comment ?
Février 2006, Québec.
Lamarche, B. Institute on Nutraceuticals and
Functional Foods: A Quebec-based research network
on food and health. Presented at the Annual Meeting
of the Canadian Institute on Foods Science and
Technology, May 2006, Montréal, Canada.
Lamarche, B. Emerging Foods and Nutrition Trends.
Presented at the Annual Scientific Meeting of Health
Canada. Oct 2005, Ottawa.
Lamarche, B. Naturally occurring trans fatty acids vs.
industrial trans fatty acids: comparison of their impact
on the cardiovascular health. Presented at the 5th
Annual Symposium on Nutrition organized by the
Dairy Farmers of Canada, November 2005, Toronto,
Montréal and Moncton.
Lamarche, B. Waist and TG: Screening tools to
detect patients with increased abdominal adiposity.
Symposium on the Spectrum of CVD risk: Who should
be treated and when? Presented at the International
Symposium on TG and HDL: Role in CVD and the
metabolic syndrome, July 2005, New York, USA.
Lamarche, B. Dairy product consumption, the
metabolic syndrome and cardiovascular disease:
Is Quebec different from the rest of the world?
February 2006, Tufts University, Boston, USA.
Lamarche, B. The metabolic syndrome. Presented
at the Denmark-Canada Workshop on Nutrigenomics.
March 2006, Copenhagen, Denmark.
Lambert, M, Levy, E, Delvin, E, Paradis, G, O’Loughlin, J,
Hanley, JA. La surcharge pondérale et ses conséquences
métaboliques et vasculaires chez un échantillon
représentatif d’enfants et d’adolescents québécois.
3e colloque du réseau mère-enfant de la Francophonie,
9-10 juin 2005, Genève.
Lamhoujeb, S., Charest, H., Fliss, I., Ngazoa, S.,
Jean, J. Phylogenetic analysis of norovirus isolates
in Canadian gastroenteritis outbreaks between 2004
and 2005. Conférence conjointe ICSTA/Agriculture et
Agroalimentaire Canada, Montréal, 28 au 30 mai 2006.
Lam Quoc, A., Mondor, M., Lamarche, F., Ippersiel, D.,
Bazinet, L., Makhlouf, J. Quality improvement of
cloudy apple juice by combining electrodialysis and
mild heat treatment. Conférence présentée lors de
la conférence conjointe ICSTA/AAC, « Emerging
technology research » session. Montréal (Canada),
28-30 mai 2006.
Lapointe, G. La biosynthèse des exopolysaccharides
et leurs applications. 21e Congrès du Groupe Français
sur les Glucides (France, mai 2006).
Lapointe, G. Molecular aspects of microbial
polysaccharide biosynthesis and their applications.
University of Western Ontario, avril 2006.
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Lavoie, C., Remondetto, G., Angers, P. et Subirade, M.
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Leclerc, P.L., G. Remondetto et Subirade, M.
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Légaré, F., Stacey, D., Dodin, S., O’Connor, A.,
Richer, M., Tapp, S. Soutien à la prise de décision des
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51
Levy, E. Réunion de groupe organisée par Génome
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la croissance et impact sur la santé et sur les risques
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4e Symposium de physiopathologie du tube digestif,
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Lin Teng Shee, F., Angers P., Bazinet L. Precipitation
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Lin Teng Shee, F., Arul, J., Mateescu, M-A., Brunet, S.
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2e Symposium de l’ INAF, Québec, Canada,
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Lin Teng Shee, F. ; Arul, J. ; Brunet, S. ; Mateescu, A.-M. ;
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des membranes dans les procédés, Nancy (France)
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Lin Teng Shee, F., Angers, P., Bazinet, L.
Electro-précipitation des lipides du lactosérum par
membranes bipolaires. Poster présenté au MEMPRO 3
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52
Marc, I., Rainville, P., Verreault, R., Vaillancourt, L.,
Masse, B., Dodin, S. The use of hypnosis to improve
pain management during voluntary interruption of
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American Research Conference on Complementary
& Integrative Medicine, Edmonton, 24-27 mai 2006.
Marc, I., Rainville, P., Verreault, R., Vaillancourt, L.,
Masse, B., Dodin, S. Reduction of pain medication
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l’athérogenèse. 7e réunion annuel de SQLNM,
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Marcil, V, Comte, B, Lavoie, JC, Tremblay, A, Charté, M,
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Cliniques du Québec, Bromont, 29 sept - 1er oct. 2005
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Salvayre, R, Nègre-Salvayre, A, Levy, E. Inhibition par
les HDL de la surexpression du récepteur UPAR induit
par le stress oxydant dans des cellules vasculaires
humaines en culture : une nouvelle potentialité
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la recherche des étudiants gradués et post-gradués,
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3rd, Inter-American Drying Conference, 21-23 août,
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Michaud, D. 2006. Outils protéomiques pour la
caractérisation des végétaux et aliments nouveaux.
Séminaires de la Faculté des Sciences de l’Université
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Marcil, V, Tremblay, A, Lavoie, J-C, Levy, E.
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Michaud, D. 2006. Proteomic analysis of GM plants
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Marette, A. CFBS meeting, Symposium on
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Mo, F., Harris, CS, Ryan, SD, Haddad, PS, Staines, WA,
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Marette, A. 2005 NAASO meeting on Obesity,
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Marette, A. CDA CDA/CSEM Professional Conference
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Inflammation and nutrient sensing mechanisms
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Marette, A. VIIth Edition of the State of São Paulo
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Marsolais, J.-F., West, G. E., Ouellet, D. et Lemieux, S.
Opinion, croyances et connaissances des diététistes du
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Sommet mondial laitier de la FIL, Vancouver,
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Morin, P., Jimenez-Flores, R., Pouliot, Y. Comparative
study of fractionation of whey and regular buttermilk,
2e Symposium de l’INAF, Québec, 6-7 octobre 2005.
Moroni, O., E.E. Kheadr, C. Lacroix et Fliss, I.
Sensitivity of Food-Borne Listeria Monocytogenes
against Antibiotics and Bacteriocin-Like Molecule
produced by Bifidobacterium Thermacidophilum Strains
Isolated from Infant Feces. 8th Symposium on Lactic
acid Bacteria. Egmond aan Zee, The Netherlands,
Moroni, O., Y. Boutin, C. Lacroix et Fliss, I.
Evaluation of the ability of three bacteriocin-producing
bifidobacteria of human origin to inhibit the
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8th symposium on lactic acid bacteria. Egmond aan
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Nicolas, G., LaPointe, G. et M.C. Lavoie. Purification
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74e Congrès de l’ACFAS, Montréal, QC, mai 2006.
O’Loughlin, J, Lambert, M, Paradis, G, Hanley, J, Karp,
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Ouellet, D., West, G. E., La santé par les
composants bioactifs des aliments : ce qu’en pensent
les professionnels de la santé, COLLOQUE STA –
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Ouellet, D. et West, G. Les décisions administrative
du service alimentaire : peut-on faire une différence
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Ouellet, V., Weisnagel, SJ, Marette, A., Marois, J.,
Bergeron, J, Jacques, H. Impact de la consommation
de protéine de morue sur les lipoprotéines plasmatiques
et la protéine C-réactive chez des sujets humains
insulinorésistants. 7e réunion annuelle de la Société
québécoise de lipidologie, de nutrition et de métabolisme, 27-29 avril 2006, Québec. Médecine/Sciences
2006, vol. 22 : résumé 248, p.xv.
Ouellet, V., Marois, J., Weisnagel, S.J., Marette, A.,
Bergeron, J, Jacques, H. Amélioration de la sensibilité
à l’insuline suite à la consommation de protéine de
poisson vs diverses autres protéines animales chez des
sujets résistants à l’insuline. Congrès annuel du Conseil
professionnel de diabète du Québec, 18-19 novembre
2005, Québec, Canada.
Ouellet, V., Marois, J., Weisnagel, SJ, Marette, A.,
Bergeron, J., Jacques, H. Plasma lipoprotein response
in insulin resistant subjects fed fish protein or other
animal protein. Canadian Society for Clinical Nutrition,
4th annual Scientific Conference Nutrition in Health
and Disease: Focus on Obesity and Gastrointestinal
Disorders. Sept. 8-10, 2005, Montréal, Canada,
Program at a glance, Abstract #4
Plourde, M., Ledoux, M., Fontaine, J.J., Carpentier, Y.,
Chardigny, J.M., Angers, P. and Sébédio, J.L.
Comparative effects of conjugated linoleic and a-linolenic
acid on experimental atherosclerosis in hamsters.
26th World Congress and Exhibition of the ISF,
September 2005, Prague, Czech Republic.
Poulin, J.-F.; Amiot, J. ; Bazinet, L. Electrodialysis
with ultrafiltration membrane: a new way for
simultaneous purification of basic and acid bioactive
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annuel de la North American Membrane Society,
« Chromatographic and other membranes for the
pharmaceutical industry » session. Chicago (USA),
12-17 mai 2006.
Poulin, V., P.Y. Chouinard, C. Gariépy, A. Fournier
et J. Jacob. 2006. Effets de l’huile de soya et
des implants sur les performances et la qualité
de la viande. Journée Innovation et Progrès en
Agroalimentaire au Centre du Québec (INPACQ-Bovin)
Un avant-goût de l’avenir. Ministère de l’Agriculture des
Pêcheries et de l’Alimentation du Québec. 18 février.
Notre Dame du Bon Conseil, QC.
Preradov, A. et Michaud, D. 2006. Monitoring
gene/protein-inducing effects of benzothiadiazole in
tomato by surface-enhanced laser desorption-ionization/
time-of-light mass spectrometry. Annual Meeting of
the Biocontrol Network, Kananaskis Village (Alberta),
2-4 février.
Punthakee, Z, Delvin, E, O’Loughlin, JO, Paradis, G,
Levy, E. Lambert, M. Distribution of plasma adiponectin
in youth and its relation with adiposity pubertal status
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Radanielina, P., Arul, J., Belkacemi, K., Chouinard, Y.
and Angers, P. 2006. Oxidative stability of conjugated
linoleic acid in CLA-enriched butter oil. 97th AOCS
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Raharitsifa, N., Genovese, D. and Ratti, C.
"Characterization of apple juice foams". 2005.
IFT (Institute of Food Technology) Conference.
New Orleans, 17-21 July, 2005.
Rajkumar, P., Kailappan, R., Raghavan, G.S.V.,
Vishwanathan, R. and Ratti, C. "Studies on Foam Mat
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(Inter-American Drying Conference), August 21-23,
Montreal, Canada.
Ramassamy, C. Investigation of neuroprotective
effects of polyphenolic compounds from plants,
nutraceuticals, food and diet. Application in
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University, Pasteur Institute HK.
Ramassamy, C. Mécanismes neuroprotecteurs
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décembre 2005.
Poulin, JF; Amiot, J.; Bazinet, L. Fractionnement
simultané de peptides bioactifs acides et basiques
par un procédé d’électrodialyse avec membrane
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Nancy (France) 5-7 avril 2006.
Ramassamy, C. Nutraceutiques et santé cérébrale :
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Laval, Québec, octobre 2005.
Poulin JF, Amiot J., Bazinet L. Fractionation of
bioactive peptides by electrodialysis with ultrafiltration
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Ratti, C. et T. Kudra. “Drying of foamed materials:
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Conférence 11th Polish Drying Symposium. Pologne,
13-16 septembre 2005.
Pouliot, Y., Gauthier, S.F., Lamiot, É. (Conférence sur
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17-18 mai 2006.
Reid- Ainsley, A., Desrumaux, A., Poncelet, D.,
Makhlouf, J. et Vuillemard, J.C. 2005. Stability
study on water-in-oil-in-water multiple emulsion (and
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2005, 16-19 octobre, Anaheim, Californie.
Pouliot, Y., Gauthier, S.F. (Conférence sur invitation)
Bovine milk: a source of bioactives. Meeting of CARC
(Canadian Agri-food Research Council), 17 novembre
2005, Ottawa.
Makhlouf, J. et Vuillemard, J.C. 2005. Étude de la
stabilité d’émulsions multiples de type eau/huile/eau.
2ième Symposium de l’INAF, 6-7 octobre, Québec.
Pouliot, Y., Gauthier, S.F. Les nouveaux bioactifs du
lait. 2e Symposium de l’INAF, Aliments fonctionnels
et produits nutraceutiques : états et connaissances.
Québec (Qc), 6-7 octobre 2005.
Pouliot, Y., Gauthier, S.F. (Conférence sur invitation).
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Makhlouf, J. et Vuillemard, J.C. 2005. Étude de la
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Club Émulsion 2005, 26-27 septembre, Montpellier,
France.
Pouliot, Y., Gauthier, S.F., (Conférence sur invitation).
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53
Remondetto G, P.L. Leclerc, R. Caillard et Subirade, M.
Protein-based hydrogels as nutraceuticals delivery
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international sur les effets santé des fruits et légumes,
Québec, 17-20 août 2005.
Roufik, S., Gauthier, S.F., Turgeon, S.L. Evidence of
complex formation between ß-lactoglobulin and the
antihypertensive peptide ß-Lg f142-148 and in vitro
digestibility of the complex. 2e Symposium de l’INAF,
Aliments fonctionnels et produits nutraceutiques : états
et connaissances. Québec (Qc), 6-7 octobre 2005.
Roufik, S., Gauthier, S.F., Turgeon, S.L.,
Thermodynamics of binding interactions between
bovine ß-lactoglobulin and the antihypertensive peptide
ß-LG 142-148. IDF-World Dairy Summit 2005,
Vancouver (CA), 17-22 september 2005.
Roy, D. 2006. Chaire de recherche CRSNG-industrie
laitière sur la technologie et la Typicité fromagère.
Forum Novalait 2006, 30 mai 2006, Bécancour,
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Roy, D. 2005. Le point sur les bifidobactéries et
la santé. Colloque INAF, 5 octobre 2005.
Roy, D. La Santé par les probiotiques : Applications
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Rusu, D., Bouchard, L., Gauthier, S., Pouliot, Y.,
Poubelle, P. Effets d’un composé protidique extrait du
lactosérum bovin sur la production d’anions superoxyde
et la dégranulation des neutrophiles humains normaux
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21 novembre 2005.
Saint-Sauveur, D., Gauthier, S.F., Boutin, Y.
Immunomodulating properties of whey protein isolates
and their peptides released by enzymatic digestion.
2e Symposium de l’INAF, Aliments fonctionnels et
produits nutraceutiques : états et connaissances.
Québec (Qc), 6-7 octobre 2005.
Samane, S., Noël, J., Charrouf, Z., Amarouch, H.,
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International symposium on human Health Effects of
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Sané, AT, Marcil, V, Sinnett, D, Delvin, E, Bendayan, M,
Ménard, D, Beaulieu, JF, Levy, E. Niemann-pick c1like
1 (npc1l1) et le transport intestinal du cholesterol.
7e réunion annuel de SQLNM, 27-29 avril 2006,
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Sané, AT, Sinnett, D, Levy, E. Implication du NPCL1
dans le transport intestinal du cholestérol. XXe Congrès
3 juin 2005, Montréal.
Sané, AT, Marcil, V, Sinnett, D, Delvin, E, Bendayan, M,
Ménard, D, Beaulieu, JF et Levy, E. Niemann-Pick C1
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47e réunion du Club de Recherches Cliniques
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54
Saucier, L. et Bernier, J.F. 2005. L’utilisation des
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vaut-il le risque ? 68e Congrès annuel de l’Ordre des
agronomes du Québec, 17 juin, Québec.
Schreyer, A., Chapuzet, J-M., Bazinet, L., Britten, M.,
Lessard, J. Étude de la régulation électrochimique du
potentiel redox du lait pour améliorer son entreposage
et/ou sa transformation ultérieure. Conférence
présentée au symposium « Journées d’électrochimie »,
Saint-Malo (France), 5-8 Juillet 2005.
Schreyer, A., Britten, M., Chapuzet, JM, Lessard, J.,
Bazinet, L. Capacité anti-oxydante et résistance au
stress oxydatif d’un lait pasteurisé. Poster présenté
lors du Forum technologique de Novalait Miser sur
l’Innovation pour agir face aux changements.
Bécancour (Qc). 30 mai 2006.
Schreyer, A., Britten, M., Chapuzet, JM, Lessard, J.,
Bazinet, L. Capacité anti-oxydante et résistance au
stress oxydatif d’un lait pasteurisé écrémé électroréduit. Poster présenté lors de la troisième édition
de la Conférence sur la Recherche et l’innovation
Québécoise en Agriculture et en Agroalimentaire.
Québec (Qc). 21-22 mars 2006.
Schreyer, A., Chapuzet, JM. Bazinet, L., Britten, M.,
Lessard, J. Étude de la régulation électrochimique du
potentiel redox du lait pour améliorer son entreposage
et/ou sa transformation ultérieure. Poster présenté au
MEMPRO 3 « Intégration des membranes dans les
procédés », Nancy (France) 5-7 avril 2006.
Seidman, E, Bouthillier, L, Amre, D, Drouin, E,
Deslandres, C, Levy, E. Controlled trial on the effects
of exclusive enteral nutrition therapy using a semielemental antioxidant enriched formula vs steroids
on antioxidant and nutritional status in pediatric
Crohn’s Disease. 13e Congrès International de
Gastroentérologie, 10-14 septembre 2005, Montréal.
Spahis, S, Delvin, E, Ziv, E, Elchebly, M, Lambert, M,
Levy, E. peut-on amoindrir les aberrations du transport
intestinal des lipides par les acides gras n-3 dans le
diabète de type 2 ? 7e réunion annuel de SQLNM,
Spahis, S, Delvin, E, Ziv, E, Lambert, M, Levy, E.
Rôle bénéfique des acides gras w-3 dans le syndrome
métabolique dans le modèle animal Psammomys
obesus. 47e réunion du Club de Recherches Cliniques
du Québec, Bromont 29 sept.- 1er oct. 2005.
Spahis, S, Delvin, E, Ziv, E, Lambert, M, Levy, E.
Régulation de l’absorption intestinale des lipides par les
acides gras n-3. XXe Congrès annuel de la recherche
des étudiants gradués et post-gradués, Centre de
recherche, CHU-Ste-Justine, 3 juin 2005, Montréal.
Stacey, D., Légaré, F., Dodin, S., O’Connor, A., Richer,
M., Tapp, S. Decision support for menopausal women
considering the use of natural health products:
A need assessment. 31st Annual Meeting of the North
American Primary Care Research Group (NAPCRG),
Québec, 15-18 octobre 2005.
M., Tapp, S. Integrated decision support program
regarding the use of natural health products for
menopausal women: a need assessment. 31st Annual
Meeting of the North American Primary Care Research
Group (NAPCRG), Québec, 15-18 oct. 2005.
M., Tapp, S. Programme intégré de soutien à la prise
de décision en matière de produits de santé naturels
pour les femmes d’âge moyen vivant la transition
ménopausique et celles ménopausées : étude des
besoins. Centre de recherche du CHUQ, Québec,
7 juillet 2005.
Stevanovic, T. Mars 2006 : Centre de coopération
internationale en recherche agronomique pour
le développement (CIRAD), Montpellier, France :
« Constituants du bois et l’utilisation agroécologique
des BRF ».
Stevanovic, T. Février 2006 : Centre des techniques
agronomiques (CTA), Strée, Wallonie, Belgique :
« Constituants du bois et la pédogenèse à partir
des BRF ».
Stevanovic, T. et J-M. Lavoie (2005): “Bioactive
molecules are available from Canadian birches for
aplications in cosmetic, pharmaceutical and food
industries”. X reunion sobre investigacion y desarollo
de productos forestales. International Academy of
Wood Science Meeting. Conception, Chili,
14 à 17 novembre 2005.
Subirade, M. Conférencière. Microencapsulation of
bioactive food compounds: a means to increase their
bioavailability. Conference on Bioencapsulation,
Kingston, 24-26 juin 2005, p. 39-40.
Subirade, M. Conférencière invitée Les protéines,
les bio-systèmes et les aliments fonctionnels. Colloque
des étudiants de chimie, Sherbrooke, 2005.
Subirade, M. et L. Chen. Conférencière. Bioprotection
des molécules nutraceutiques : un facteur clé pour le
développement d’aliments fonctionnels. Colloque INAF,
Québec 6-7 octobre 2005.
Subirade, M. Conférencière invitée. Les biopolymères
alimentaires comme vecteurs de molécules actives :
défis et opportunités, atelier Encapsulation et Enrobage,
Fondation des Gouverneurs, Saint-Hyacinthe, Québec,
1er février 2006.
Tahiri, I., Desbiens, M., Benech, R., Kheadr, E., Lacroix,
C., Thibault, S., Ouellet D., Fliss, I. Characterization
of divergicin M35 and its antilisterial activity in
cold-smoked salmon. Conférence conjointe ICSTA/AAC
2006, Montréal du 28 au 30 mai.
Tchernof, A. Changements hormonaux chez la femme :
syndrome prémenstruel, migraine, ménopause,
ostéoporose et composition corporelle. Invited lecture.
Formation Harmonie Santé. Octobre 2005.
Tchernof, A. Ovarian hormone deficiency and the
pathophysiology of abdominal obesity. Invited lecture.
Experimental Biology, San Francisco, 2006.
Tremblay, A. « L’obésité : une réalité bien présente…
mais encore mal comprise », présenté dans le cadre
des conférences-midi du groupe Astral Media,
Montréal, mai 2006.
Tian, Z., Bryl, P., Carbonneau, Arul, J., M.-E.,
Garro, J.M. and Angers, P. 2006. Multi-step urea
fractionation of marine oils: Production of fractions high
in saturated, in monounsaturated or in polyunsaturated
fatty acids. 97th AOCS Annual Meeting, St. Louis, MO,
April 30-May 3, 2006.
Tremblay, A. « Le cœur de l’obèse… qui a bien
besoin d’interventions multidisciplinaires », présenté
dans le cadre des rencontres hebdomadaires du
groupe de médecine familiale de Rivière-du-Loup,
Rivière-du-Loup, mai 2006.
Tremblay, A. « Habitudes de vie et obésité »,
co-présenté avec Michel Beauchemin dans le cadre
de trois mini-forums régionaux sur l’obésité, Québec,
- Neuville – Charlesbourg, juin 2005.
Tremblay, A. « Hérédité, environnement et obésité :
que nous apprend l’Étude des Familles de Québec »,
présenté dans le cadre de la conférence annuelle de
l’ACFAS, Université McGill, Montréal, mai 2006.
Tremblay, A. « Perte de poids chez la personne obèse :
qu’est-ce qui est justifié ? », présenté dans le cadre du
colloque « prise en charge de l’obésité : qu’est-ce
qui est éthique et justifié », Université Laval, Ste-Foy,
juin 2005.
Tremblay, A. « Obesity and metabolic syndrome :
do changes in human activity pose a problem »,
présenté dans le cadre du 3rd Metabolic Syndrome,
Type II Diabetes and Atherosclerosis Congress,
Marrakech, mai 2006.
Tremblay, A. « Impact of physical activity on food
intake », présenté dans le cadre du « CFBS 48th Annual
Meeting », Guelph, juin 2005.
Tremblay, E, Auclair, J, Asselin, C, Levy, E, Ménard, D,
Pshezetsky, A, Rivard, N, Seidman, E, Sinnett, D,
Vachon, PH, Beaulieu, JF. Profil génomique de la
cellule épithéliale intestinale humaine le long de l’axe
crypte-villosité. 4e Symposium de physiopathologie
du tube digestif, 17 juin 2005, Orford, Québec.
Tremblay, A. « Capsaicin and energy balance »,
présenté dans le cadre du Congrès international
FAVHEALTH 2005, Québec, août 2005.
Tremblay, A. « Management of obesity: lifestyle
modification », présenté dans le cadre du « World
Congress of Gastroenterology », Montréal,
septembre 2005.
Tremblay, A. « Alimentation et obésité chez les
personnes âgées : les défis et les solutions de demain »,
présenté au Centre Hospitalier Pierre-Le Gardeur,
septembre 2005.
Tremblay, A. « Toxins and Obesity : the Case of
Organochlorines », présenté dans le cadre de la
rencontre scientifique annuelle de NAASO –
The Obesity Society, Vancouver, octobre 2005.
Tremblay, A. « Obésité », présenté dans le cadre de la
série de conférences « Les rendez-vous du mercredi »
du Programme des activités pour les 50 ans et plus,
Québec, octobre 2005.
Tremblay, A. « L’obésité à l’adolescence », présenté
dans le cadre de « Les Entretiens de Pédiatrie 2005 »,
Québec, novembre 2005.
Tremblay, A. « L’obésité : notre perception des causes
est-elle juste ? », présenté dans le cadre des
Conférences en santé publique de la région de
Québec, Québec, décembre 2005.
Tremblay, A. « Food intake and human activity: a
physiological perception », présenté dans le cadre du
WCFS Food Summit, Wageningen, décembre 2005.
Tremblay, A. « L’obésité… bien plus qu’un problème
de malbouffe et de sédentarité », présenté dans le
cadre des Conférences Desjardins, Centre de
recherche de l’Hôpital Laval, Québec, avril 2006.
Tremblay, A. « Travail de l’esprit et bilan énergétique »,
présenté dans le cadre de la réunion annuelle de la
Société québécoise de lipidologie, de nutrition et de
métabolisme, Québec, avril 2006.
Trudel, K, Garofalo, C, Delvin, E, Sinnett,, Levy, E.
Paraoxonase 2: expression tissulaire et role protecteur
contre le stress oxydatif. XXe Congrès annuel de la
recherche des étudiants gradués et post-gradués,
Centre de recherche, CHU-Ste-Justine, 3 juin 2005,
Montréal.
Trudel, K, James, RW, Sinnett, D, Delvin, E, Levy, E.
Site de localisation de la paraoxonase 2 (PON 2) et
modulation par le stress oxydatif. 47e réunion du
Club de Recherches Cliniques du Québec, Bromont,
29 sept.- 1er oct. 2005.
Turgeon, S.L. et X.J. Leng. Functionality of ProteinPolysaccharide in Dairy Applications. Sommet mondial
laitier de la FIL.. Vancouver, 17-22 septembre 2005.
Vlad, M., Dehouche, Z., Hamoudi, S., Arul, J. and
Belkacemi, K. 2006. Lactose Oxidation to Lactobionic
Acid over a New Bimetallic Bi-Pd Supported on
SBA-15 Nanostructured Silica Material. 19th Canadian
Symposium on Catalysis, Saskatoon, SK, May 14-17,
2006.
Vohl, M.-C., Gene-diet interactions and cardiovascular
risk factors. CSCN 4th Annual Scientific Meeting,
September 10, 2005, Montreal, Canada.
Vuillemard, JC, Saint-Gelais, D. et Champagne, C.
Caractérisation des activités biologiques et du potentiel
technologique de souches bactériennes isolées de
ferments lactiques naturels. Fiche Trans-info. Forum
technologique Novalait. Bécanacour. 30 mai 2006.
Vuong, T., Matar, C., Ramassamy, C., Haddad, PS,
(2005). La fermentation du jus de bleuet (Vaccinium
angustifolium Ait) augmente ses effets insulinomimétiques chez les cellules musculaires C2C12 et
adipeuses 3T3-L1. 2e symposium de l’INAF : États des
connaissances, 6-7 octobre 2005, Québec, Canada.
Vuong, T., Haddad, P.S., Matar, C., Ramassamy, C.
(2005). Étude comparative du potentiel neuroprotecteur
du jus de bleuet fermenté et non-fermenté (Vaccinium
angustifolium Ait). 2e symposium de l’INAF : États et
connaissances, 6-7 octobre 2005, Québec, Canada.
Vuong, T., Haddad, P.S., Matar, C., Ramassamy, C.
(2005). Étude comparative du potentiel neuroprotectur
de jus de bleuet fermenté et non-fermenté (Vaccinium
angustifolium Ait). Congrès Armand-Frappier, 3-5
novembre 2005, Québec, Canada.
West, G. et al. (Conférencière invitée) Consommateurs
anti-OGM versus producteurs agricoles pro-OGM :
Est-ce vrai ? Colloque Sécurité alimentaire et OGM,
Pavillon La Laurentienne de l’Université Laval, Organisé
par CÉDÉ de l’UL; IREDE de l’U. Sciences sociales de
Toulouse; 20 septembre 2005
West, G. E. “To whom should I turn? Family doctors &
nutritionists divergent views on functional foods and
health.” Department of Ressource Economics
and Policy, University of Maine, Orono, Maine,
April 17, 2006.
West, G. E. Seminar at the Guelph Food Technology
Centre “Product Innovation with Dairy Ingredients”.
Consumer musings over the value of milk ingredients:
is it better to seek than to avoid?, Guelph, Ontario,
23 mars 2006.
West, G. E. Présentation pour la « journée du CRÉA ».
Molécullivre : les agriculteurs sont-ils intéressés dans
un contexte anti-OGM ? Québec, Québec,
17 mars 2006.
West, G.E. Connaissances et recommandations des
AFN parmi les médecins et les nutritionnistes. Table
ronde : Vocation préventive et thérapeutique de
l’aliment : sachez doser !, Les conférences La Presse
et Radio-Canada, « Alimentation : assaisonner votre
propos ! » Montréal, Québec, 5 décembre 2005.
West, G. E. Consmmateurs et producteurs des OGM,
Genomic Research Centre, Irapuato, Guanajuato,
Mexico, 10 et 11 novembre 2005
West, G. E. Nutraceutic Conferences, market potential
for FFN: How interested are consumers and health
professionals? Irapuato, Guanajuato, Mexico,
10 et 11 novembre 2005.
West, G. E. La place des aliments fonctionnels et
des nutraceutiques dans la pratique des omnipractiens
et des nutritionistes. Rencontre technologique
« Nutraceutiques et aliments fonctionnels : états et
connaissances » organisé par l’INAF et le CQVB,
Hôtel Plaza, Ste-Foy, Québec, 7 octobre 2005.
West, G. E. Produits naturels : recommander
ou ne pas recommander, Colloque annuel de
l’Ordre Professionnel des Diététistes du Québec,
« Que connaissons-nous des produits naturels ? »
Montréal, Québec, 30 septembre 2005.
55
Postdoctoral fellows
P ROJ ECTS I N P RO G R ESS
Students
Directors
Starting date Finish date
Project title
Atifi, Sahim
Arul, Joseph*
Belkacemi, Khaled
2006/05
-
Production de chitosan en utilisant des réacteurs sonochimiques
Blachère, Jean-Christophe
Cunnane, Stephen*
2005/07
-
Ketogenesis and lipid-lowering drugs
Bouchard, Luigi
Vohl, Marie-Claude*
2005/01
-
Genomic insights into the metabolic syndrome
Brûlé, Sophie
Marette, André*
2004/07
-
mTOR and insulin resistance
Charbonneau, Alexandre
Marette, André*
Bachelard, Hélène
2006/01
-
Rôle de iNOS dans le développement de la résistance à l’insuline
Chen, Lingyun
Subirade, Muriel*
2003/10
-
Development of nanomaterials from food biopolymers
Dabour, Nassra
LaPointe, Gisèle*
Fliss, Ismail
2005/09
-
Développement d’une puce à ADN pour Lactococcus cremoris
Dao, Huy-Hao
Marette, André*
2004/07
-
iNOS and insulin resistance
Delcenserie, Véronique
Roy, Denis*
2006/01
-
Méthode de typage des bifidobactéries
Diouf, Papa Niokhor
Stevanovic, Tatjana*
2005/01
-
Extraction ultrasonique de molécules lipophiles
de deux espèces de la forêt boréale
Labrie, Steve
Roy, Denis*
LaPointe, Gisèle
2004/06
-
Métagénomique alimentaire
Laneuville, Sandra
Turgeon, Sylvie*
Gauthier, Sylvie F.
2005/01
-
Fonctionnalité des complexes peptides-polysaccharides
Ligeret, Heidi
2004/09
-
Étude des effets bénéfiques potentiels de la curcumine
et de ses dérivés lors de l’ischémie-reperfusion du foie
Lochard, N
Levy, Emile Haim
2006/05
-
-
Maillot, Geneviève
Levy, Emile Haim
2006/05
-
Modulation of intestinal calcium uptake and transport
by transcription factors: implication for bone calcification
Martineau, Louis
2004/01
-
Évaluation scientifique rigoureuse de plantes réputées anti-diabétiques
Montoni, Alicia
Pouliot, Yves
2005/05
-
Mise au point de méthodes pour la quantification des facteurs
de croissance dans des substrats laitiers
Montoudis, Alain
Levy, Emile Haim*
2004/06
-
Role of proteasome in apolipoprotein B processing
and intestinal lipid transport
Ngazoa, Solange
Jean, Julie*
2005/05
-
Développement de systèmes d’amplification en temps réel
pour la détection des virus entériques
Roufik, Samira
Pouliot, Yves
2005/10
-
Caractérisation physico-chimique d’extraits de facteurs
de croissance du lait
Ruzzin, Jérôme
Marette, André*
2006/01
-
Fish nutrients and insulin resistance
Sane, Alain Théophile
Levy, Emile Haim*
2004/09
-
Regulation of Niemann-Pick C1 impacts on intestinal lipid transport
Vidot, Hélène
Cloutier, Martin*
2005/06
-
-
Zhao, Hailin
Jones, Peter*
2005/04
-
Plant sterol and cholesterol absorption in individuals with
and without coronary heart disease
56
New projects
Postdoctoral fellows
Students
Directors
P ROJ ECTS CO M P L E T E D I N 20 0 5 -20 0 6
Project title
Cardinault, Nicolas
Thivierge, Carole
2004/11
2005/12
Contrôle de la stéatose hépatique
Dadach, Zin-Eddine
Arul, Joseph*
Belkacemi, Khaled
2003/03
2005/07
Concentration de la matière grasse laitière enrichie en ALC
par cristallisation et distillation
Dautremepuits, Claire
Ramassamy, Charles
2004/09
2005/08
Impact de la consommation de tributhylétin
sur les marqueurs d’oxydation cérébraux
Demonty, Isabelle
Jones, Peter*
2001/01
2005/09
Composition of plant sterols affects plasma lipid response
Eymard, Sylvie
Arul, Joseph*
Belkacemi, Khaled
2004/06
2005/08
Concentration de la matière grasse oméga-3
issue de l’huile de phoque par cristallisation
Garon, Sandrine
Turgeon, Sylvie*
2005/01
2006/05
Production d’oligosaccharides des fucanes d’Ascophillum et Fucus
Genovese, Diego
Ratti, Cristina*
2005/04
2005/09
Rhéologie des mousses
Maupas-Schwalm, Françoise
Levy, Emile Haim*
2004/08
2005/08
Implication du stress oxydant dans l’expression et la signalisation
d’uPA/uPAR dans les cellules cancéreuses
Remondetto, E. Gabriel
Subirade, Muriel*
2003/09
2005/12
Développement et caractérisation de matériaux
pour la protection de molécules actives
Doctoral students
Students
Directors
Project title
AbuMweis, Suhad
Jones, Peter*
2003/07
-
Plant sterol composition affects plasma lipid levels
Aider, Mohammed
Bazinet, Laurent*
Matescu, A.M.
2004/05
-
Électroséparation des oligomères de chitosane
Al-Akoum, Mahéra
Dodin, Sylvie*
2006/05
Alfonso-Gonzalez, Gisell
Tremblay, Angelo*
2000/09
-
Étude des effets de l’exercice et de la nutrition sur l’équilibre
énergétique et macronutritionnel
Audy, Julie
LaPointe, Gisèle*
Roy, Denis
2003/05
-
Quantification de l’expression de gènes chez Bifidobacterium longum
Badr, Ashraf
Desjardins, Yves*
Angers, Paul
2001/08
-
Étude des mécanisme d’assimilation du carbone
chez la pomme de terre in vitro par métabolomique
Badri, Amine
Michaud, Dominique*
2003/04
-
Translocation intracellulaire différentielle d’inhibiteurs
de protéases recombinants chez la pomme de terre
Bédie, Gérard Kouadio
Turgeon, Sylvie*
Makhlouf, Joseph
2003/09
-
Microencapsulation de composés nutraceutiques dans les complexes
protéines-polysaccharides adaptés à un système alimentaire
de type jus de fruits
Ben Ounis, Wassef
Turgeon, Sylvie
2005/01
-
Interactions moléculaires pour l’extraction de facteurs de croissance
Benabbou, Rajaa
Fliss, Ismail*
Subirade, Muriel
2003/09
-
Mécanisme d’action de biofilms antimicrobiens
Benchabane, Meriem
Michaud, Dominique*
2002/09
-
Mutagenèse et glycolysation des serpines en système
d’expression hétérologue
Benhaddou-Andaloussi, Ali
2005/09
-
Études du potentiel anti-diabétique des extraits de Nigella sativa
Bertrand, Marie-Eve
Turgeon, Sylvie*
St-Gelais, Daniel
2003/09
-
Développement de nouveaux ingrédients fonctionnels
en mélange avec les polysaccharides
Blackburn, Patricia
Lamarche, Benoît
2003/01
-
Impact of exercise on LDL size and other CVD risk factors
Bouchiba, Souad
Angers, Paul*
2003/09
-
Chimie des produits naturels : valorisation
des plantes médicinales du Québec
Millepertuis et symptômes de ménopause chez les femmes
ayant souffert d’un cancer du sein
New projects
57
Doctoral students
Students
Directors
Project title
Bourgoin, Frédéric
Bachelard, Hélène*
2005/12
-
Role of endothelial NO in vascular and metabolic dysfunction
in insulin resistance
Brisson, Guillaume
Pouliot, Yves*
Britten, Michel
2000/09
-
Fractionnement de la lactoferrine du lactosérum par électrofiltration
Caillard, Romain
Subirade, Muriel*
2004/09
-
Mécanismes de réticulation d’hydrogels protéiques
et impact sur les propriétés de libération d’actifs
Carrier, Nathalie
West, Gale*
2000/09
Casadémont, Christophe
Bazinet, Laurent*
2005/02
-
Colmatage des membranes en électrodialyse
Chaput, Jean-Philippe
Tremblay, Angelo*
2004/09
-
Exercise, nutrition and the insulin resistance syndrome.
Charbonneau, Édith
Chouinard, Yvan
2003/05
-
Production de fourrages adaptés à l’alimentation de la vache tarie
Choi, Sang-Hyeon
Angers, Paul*
Arul, Joseph
1999/09
-
Fractionnement et physico-chimie des graisses
Chouchane, Zahira
Roy, Denis*
2003/09
-
Probiotiques et prébiotiques - activité et efficacité
lors de leur transit dans le tractus digestif
Dachet, Fabien
LaPointe, Gisèle*
Roy, Denis
2004/05
-
Analyse de l’activité du microbiote du lait durant la transformation
Dagry, Monique
Arul, Joseph*
Tweddell, Russell
1997/08
-
Interactions chitosane-bactéries
Dallaire, Patrice
Marette, André*
2001/05
-
Desroches, Sophie
Lamarche, Benoît*
Lemieux, Simone
2003/05
-
Functional nutrition and lipoprotein metabolism
Dolley, Guillaume
Vohl, Marie-Claude*
2005/10
-
Genetics of the small, dense LDL phenotype
Doyon, Audrey
Chouinard, Yvan*
2002/09
-
Modification du profil en acides gras du lait via l’alimentation
chez la chèvre
Dufresne, Alexandra
Dodin, Sylvie*
2006/05
Émile-Nicoué, Eugène
Belkacemi, Khaled*
Arul, Joseph
2004/09
-
Caractérisation chimique des antocyanes des bleuets
et investigation sur leur action anti-oxydative
Fattouma, Ahmed Taleb
Dorais, Martine*
2001/10
-
Effet du régime de température sur la répartition des hydrates
de carbone et la qualité de la tomate de serre
Ferland, Annie
Lemieux, Simone
2003/09
-
Carbohydrate intake and physical activity in type 2 diabetic subjects
Ferraroni Aguiar, Vivian
Jones, Peter
2004/09
-
Cholesterol metabolism and genetic heterogenecity
Gagnon, Mélanie
Fliss, Ismail*
Jean, Julie
2002/09
-
Étude du potentiel des bifidobactéries humaines dans
la prévention des infections entériques bactérienne et virale
Gervais, Rachel
Chouinard, Yvan*
2000/09
-
Effets des acides linoléiques et linoléniques conjugués
sur la production et la composition du lait chez la vache
Goulet, Charles
Michaud, Dominique*
2003/05
-
Effets pléïotropiques d’anti-cathepsines recombinantes
chez la pomme de terre transgénique
Goulet, Julie
Lemieux, Simone*
Lamarche, Benoît
2002/09
-
Diète méditerranéenne au Québec
Hébert, Claire
Desjardins, Yves*
1998/07
-
Évaluation des potentiels antioxydants comme indice
de la conservation des fraises
Hogue, Jean-Charles
Couture, Patrick*
Lamarche, Benoît
2002/05
-
Cardiovascular effects of n-3 PUFAs in dyslipidemic
HIV-infected patients
Huu, Thuan Bui
Ratti, Cristina*
Makhlouf, Joseph
2003/01
-
Effet de la déshydratation osmotique sur la préservation du lycopène
Jean-Denis, Farrah
Tremblay, Angelo*
2003/01
-
La taille des portions et la densité énergétique des aliments...
58
New projects
Relations entre des caractéristiques institutionnelles, le risque
de malnutrition et la qualité de vie des personnes âgées hébergées
Mise en place d’un essai clinique randomisé évaluant l’impact
de la relaxation hypnotique sur l’anxiété et le stress
Doctoral students
Students
Directors
Project title
Kemache, Nassima
Belkacemi, Khaled*
Arul, Joseph
2006/03
-
Hydrogenation of vegetable oils/Novel catalysts
Khalf, Mustafa
Fliss, Ismail*
Michaud, Dominique
2002/01
-
Digestibilité et allergénicité de l’inhibiteur de protéases CDI
de tomate exprimé chez la pomme de terre
Kim, Kyung-Tae
Turgeon, Sylvie*
2003/09
-
Extraction et caractérisation de molécules bioactives des algues brunes
Lachkar, David
Pouliot, Yves*
2004/08
-
Fractionnement des facteurs de croissance du colostrum bovin
Lacroix, Nadine
St-Gelais, Daniel
2003/09
-
Caractérisation des activités biologiques et du potentiel technologique
de souches bactériennes isolées de ferments lactiques naturels
Lamhoujeb, Safaa
Jean, Julie*
2004/05
-
Caractérisation moléculaire et épidémiologique des toxi-infections
à norovirus
Lapointe, Annie
Lemieux, Simone*
2005/09
-
Weight management in postmenopausal women
Lavigne, Charles
Marette, André*
1997/09
-
Effets de la nature des protéines alimentaires sur la prévention
de la résistance à l’insuline chez le rat
Leclerc, Pierre-Louis
Subirade, Muriel*
Ramassamy, Charles
2003/05
-
Étude le stabilité des nanoparticules à base de protéines
Leduc, Geneviève
Dodin, Sylvie
2004/09
-
Impact d’une intervention intégrée en santé chez des enfants du premier
cycle du primaire : éducation à la nutrition, activité physique et
gestion du stress
Leysi-Derilou, Younes
Arul, Joseph*
2004/09
-
Production du chitosane par procédé sonochimique
Lin Teng Shee, Fabrice
Bazinet, Laurent*
Arul, Joseph
2004/05
-
Solubilisation du chitosane/électro-acidification
Lizdaoui, Aziza
2004/05
-
Extractibles de l’écorce du peuplier faux-tremble et de l’épinette noire
Lolavic, A
Levy, Emile Haim
2002/09
-
Cholesterol content in brain of suicide completers
Lucas, Michel
Dodin, Sylvie*
2003/09
-
Essai clinique randomisé, à double-insu, contrôlé pour vérifier l’efficacité
d’une supplémentation en acides gras oméga-3 d’origine marine
dans le trait. des troubles émotionnels chez des femmes 40-55 ans
Major, Geneviève
Tremblay, Angelo*
2004/01
-
Déterminants de l’obésité humaine...
Maltais, Anne
Subirade, Muriel*
2003/08
-
Étude des mécanismes de formation de gels à froid de protéines
de soja et propriétés
Marc, Isabelle
Dodin, Sylvie*
2003/09
Marcil, Valérie
Levy, Emile Haim*
2002/01
-
Localisation, rôle et régulation des protéines SR-BI, ABC1 et cavéoline-1
dans le transport et le métabolisme du cholestérol par l’entérocyte
Mauger, Jean-François
Lamarche, Benoît*
2004/05
-
Étude du métabolisme in vivo des LDL de petite taille et du CRP
dans le contexte du syndrome métabolique
Mercure, Sarah-Amélie
Michaud, Dominique*
2006/01
-
Réponses aux stress chez des lignées végétales transgéniques
à métabolisme protéique altéré
Millette, Mathieu
Lacroix, Monique*
2002/01
-
Bactéries probiotiques et santé humaine
Mohamed Mahmoud Eid, Hoda
2006/05
-
Antidiabetic activity of Cree antidiabetic plants
Morin, Pierre
Pouliot, Yves*
2002/05
-
On the fractionation of buttermilk by microfiltration membranes
Moroni, Olivier
Fliss, Ismail*
Boutin, Yvan
2002/01
-
Étude de l’impact sur l’écosystème intestinal de souches
de bifidobactéries
Nabil, Samira
2005/05
-
Digestibilité d’un extrait de facteur laitier enrichi en facteurs de croissance
Naghmouchi, Karim
Fliss, Ismail*
2003/01
-
Mécanisme d’action de la divergicine M35
Nicolas, Guillaume
LaPointe, Gisèle
2005/01
-
Carctérisation biochimique et génétique de nouvelles mutacines
Noiseux, Isabelle
Turgeon, Sylvie
1999/01
-
Étude des interactions ß-lactoglobuline/peptide
Bénéfices de l’analgésie non pharmacologique par l’hypnose pour contrôler
la douleur lors de l’interruption volontaire de grossesse : essai clinique
New projects
59
Doctoral students
Students
Directors
Project title
Ntimbane, Thierry
Levy, Emile Haim
2003/09
-
Oxidative stress and mitochondrial function
Ouellet, Véronique
Jacques, Hélène*
2006/01
-
Dietary cod protein in insulin-resistant subjects
Paradis, Ann-Marie
Vohl, Marie-Claude*
2004/09
-
Dietary patterns and susceptibility to obesity
Paradis, Marie-Eve
Lamarche, Benoît*
Couture, Patrick
2000/05
-
Role of EL in lipoprotein metabolism
Pedneault, Karine
Tweddell, Russell*
Angers, Paul, Gosselin, André
2002/01
-
Potentiel nutraceutique des champignons du Québec
Peretti, Noël
Levy, Emile Haim*
2004/09
-
Membrane lipid domain of scavenger receptor B-I and its role
in intestinal lipid transport
Piché, Marie-Ève
Lemieux, Simone*
2002/01
-
Cinétique des TG chez la femme ménopausée
Pigeon, Étienne
Tremblay, Angelo
2005/01
-
Phénotypes musculaires associés à la résistance à l’insuline
Pilon, Geneviève
Marette, André*
1998/09
-
iNOS regulation in muscle
Preynat, Aurélie
Thivierge, Carole*
2004/11
-
Effet de l’acide folique et de la vitamine B12 sur le métabolisme
et les performances des vaches en début de lactation
Provencher, Véronique
Lemieux, Simone*
2002/09
-
Nouveau paradigme en matière de gestion de poids
Raharitsifa, Narindra
Ratti, Cristina*
2003/09
-
Lyophilisation des produits nutraceutiques par moussage
Rasolofo, Éric
Roy, Denis*
LaPointe, Gisèle
2004/09
-
Microflore d’altération du lait
Reid, Alexandra
2002/09
-
Enrichissement de jus de fruits par des composés nutraceutiques
encapsulés
Rioux, Laurie-Eve
Turgeon, Sylvie*
2005/05
-
Extraction, caractérisation et activité biologique des polysaccharides
de Laminaria longicruris
Robitaille, Julie
Vohl, Marie-Claude*
Lemieux, Simone
2002/09
-
Influence des effets d’interactions gène-diète sur le profil
de risque cardiovasculaire
Rudkowska, Iwona
Jones, Peter*
2004/05
-
Functional oil and energetics in humans
Ruel, Guillaume
Couillard, Charles*
2005/09
-
Role of PUFA and flavonoids in the regulation of oxidative stress,
endothelial function and inflammation
Rusu, Daniel
Gauthier, Sylvie F.
2005/05
-
Propriétés anti-inflammatoires d’une extrait laitier enrichi
en facteur de croissance
Santosa, Sylvia
Jones, Peter*
2002/08
-
Weight loss and cholesterol metabolism
Schreyer, Arnaud
Bazinet, Laurent*
2003/09
-
Étude de l’impact de la modulation du potentiel redox du lait par électrolyse
Spoor, Danielle
2003/10
-
Évaluation in vivo et in vitro de l’activité anti-diabétique de plantes
utilisées par la Nation Cri du Québec
St-Sauveur, Diane
Boutin, Yvan
2004/01
-
Propriétés immmunomodulantes des protéines de lactosérum
Tahiri, Imane
Fliss, Ismail*
2002/09
-
Bactériocines de bactéries lactiques d’origine marine
Taibi, Amel
LaPointe, Gisèle*
2005/09
-
L’analyse différentielle de l’expression de gènes chez Lactococcus spp.
Tremblay, André
Couture, Patrick*
Lamarche, Benoît
2002/05
-
Étude du métabolisme des lipoprotéines dans diverses dyslipidémies
Tremblay, Sébastien
Cunnane, Stephen*
2004/07
-
Brain metabolism, nutrition and aging
Varady, Krista
Jones, Peter*
2002/07
-
Effect of phytosterols & exercise on cholesterol metabolism
Vasanthi Joseph, Shama
Jacques, Hélène*
2005/09
-
Différents isomères d’ALC et réponse lipidique et inflammatoire
Vuong, Tri
Ramassamy, Charles
2004/09
-
Étude de l’effet de la fermentation sur l’activité biologique du jus de bleuet
60
New projects
Doctoral students
Students
Directors
Project title
Amrouche, Tahar
Fliss, Ismail*
Boutin, Yvan
2000/09
2005/07
Contribution à l’étude du pouvoir immunomodulateur des bifidobactéries :
analyse in vitro et étude ex vivo des mécanismes moléculaires impliqués
Cinquin, Cécile Françoise
Fliss, Ismail
2001/01
2005/07
Développement et validation d’un nouveau modèle de fermentation
colique in vitro avec cellules immobilisées
Dabour, Nassra
LaPointe, Gisèle*
Fliss, Ismail
1999/06
2005/07
Exopolysaccharides produced by Lactococcus lactis subsp. cremoris:
from genetics to cheese application.
Juneau, Christina
Pouliot, Yves*
Gauthier, Sylvie F.
1999/09
2005/07
Développement d’un composé nutraceutique inhibiteur d’angiogénèse
à partir de cartilage d’élasmobranche
Lavoie, Jean-Michel
2001/05
2005/12
Optimisation de l’extraction des triterpènes par ultrason et identification du
contenu moléculaire libre des tissus de bouleau jaune (Betula alleghaniensis)
Pacheco-Sanchez, Maribel
Tweddell, Russell*
Boutin, Yvan, Gosselin, André
2001/09
2006/05
Polysaccharides fongiques et activité immunomodulante
Plourde, Mélanie
Angers, Paul*
2003/05
2006/04
Étude des effets physiologiques des acides alpha-linoléniques conjugués
Roufik, Samira
Turgeon, Sylvie
2000/09
2005/10
Étude des interactions ß-Lactoglobuline bovine :
peptides bioactifs et digestibilité in vitro des complexes
Samane, Samira
2003/09
2005/09
Études des propriétés biologiques de l’huile d’argan
Masters students
Students
Directors
Project title
Akbache, Abderrazak
Pouliot, Yves*
2005/01
-
Effet des caractéristiques du lactosérum sur son contenu
en facteurs de croissance
Badeau, Mylène
2003/01
-
Effect of a long term treatment with tempol on metabolic and vascular
actions of insulin in a rat model with insulin resistance and obesity.
Bégin, Michel
Cunnane, Stephen*
2006/03
-
Iodine metabolism during aging
Bélanger, Caroline
Tremblay, Angelo*
2005/09
-
Relations familiales et obésité
Ben Djoudi Ouadda, Ali
Levy, Emile Haim
2006/01
-
-
Biette, Frédéric
Subirade, Muriel
2006/05
-
Étude des réseaux interpénétrés protéine-amylose
Blain-Fortin, Marianne
Roy, Denis*
LaPointe, Gisèle
2005/09
-
Banque métagénomique
Blanchette, Rosanne
Lemieux, Simone
2006/05
-
Nutrigénomique
Boucher, Marie-Christine
Makhlouf, Joseph*
Turgeon, Sylvie
2004/09
-
Stabilité des complexes ß-globuline-pectine dans le jus de pomme
Bouffard, Marie-Claude
Subirade, Muriel*
2004/08
-
Étude des protéines de mais : caractérisation et application
comme excipient dans des formulations orales
Boukadida, Rida
Arul, Joseph*
2005/01
-
UV stress responses in tomato fruit
Boutin, Denis
Chouinard, Yvan
2002/01
-
Produire du lait en tout ensilage
Brodeur, Vincent
Pothier, François*
2003/05
-
Polymorphismes de la leptine
Cakmak, Zaliha
Pouliot, Yves
2005/09
-
Protection de l’activité biologique par des interactions peptide/protéine
Caron-Dorval, Dominique
Vohl, Marie-Claude*
2006/01
-
Gene-diet interactions
Casapciuc, Nadia
Angers, Paul*
Arul, Joseph
2004/09
-
Formation of cyclic fatty acid monomers in frying oils
New projects
61
Masters students
Students
Directors
Project title
Centeno-Baez, Carolina
Marette, André*
2006/01
-
Chan, Yen Ming
Jones, Peter*
2003/09
-
The effect of fatty acid composition of plant sterol esters on blood lipid
profiles and plasma plant sterol levels in hypercholesterolemic subjects
Chay Pak Ting, Bertrand
Pouliot, Yves*
Gauthier, Sylvie F.
2005/09
-
Nanofiltration d’un hydrolysat trysique de ß-lactoglobuline
Chenavas, Françoise
Saives, Anne-Laure*
Cloutier, Martin
2004/09
-
Territorialisation des processus clés des entreprises des secteurs
aliments fonctionnels et nutraceutiques
Collins, Melissa
Jones, Peter*
2002/09
-
Effect of phytosterols & exercise on cholesterol metabolism
Coulibaly, Estelle
Angers, Paul*
2003/09
-
Détection de gras végétaux dans le chocolat
Curt, Séverine
Subirade, Muriel
2006/01
-
Étude biologique de biofilms protéiques
Danh, Huynh
Ramassamy, Charles*
2006/05
-
Structure-activity of polyphenol and neuroprotection
Dia, Rouguiatou
Makhlouf, Joseph*
Ratti, Cristina
2006/01
-
Caractérisation nutraceutique du fruit de l’argousier frais et séché
Diaz, Éduardo
Thivierge, Carole*
2004/05
-
Effet de différents additifs au maïs-épi humide sur sa conservation
et les performances de finition des bouvillons
Dostaler-Touchette, Valérie
Chouinard, Yvan*
2006/05
-
Stratégie nutraceutique pour l’amélioration de la production laitière par le
contrôle enzymatique des phosphodiestérases de la glande mammaire
Driss, Lkassbi
West, Gale*
2004/08
-
Déterminants de l’intention d’achat des AFN : oméga-3 et lycopène
Dubuc, Jean-Francois
Desjardins, Yves*
2003/05
-
Étude de l’expression génique de plantes in vitro cultivées sous
des conditions contrastantes de l’environnement par microarray
Dufour-Bouchard, Andrée-Ann
Lemieux, Simone*
2005/09
-
Comportements alimentaires chez les femmes avec surplus de poids
Dumont, Geneviève
Couture, Patrick*
2006/01
-
Cardiovascular impact of n-3 polyunsaturated fatty acids in HIV
dyslipidemic patients
Dussault, Dominic
Lacroix, Monique*
2006/05
-
Radiorésistance bactérienne
Fall, Maina
West, Gale*
2006/01
-
Déterminants d’achat des aliments fonctionnels
Faucher, Jean-Philippe
Chouinard, Yvan*
2001/09
-
Développement d’un lait santé naturellement enrichi en acides
linoléiques conjugués. Phase II - Étude économique
Filteau, Marie
Roy, Denis*
2005/09
-
Métagénomique sève d’érable
Freemantle, Erika
Cunnane, Stephen*
2005/02
-
Energy metabolism during aging
Gagnon, Josée
Lamarche, Benoît*
2005/01
-
Impact du lait sur les facteurs de risque du syndrome métabolique
Garcia Perez, Martha Estrella
2005/05
-
Étude des composés phénoliques extraits de tissus de bouleau jaune
(Betula alleghaniensis)
Gayraud, Hélène
West, Gale
2001/01
-
Messages et contenu des publicités imprimées de suppléments
nutritionnels, aliments fonctionnels, et nutraceutiques s’adressant
aux personnes âgées du Québec
Gentes, Marie-Claude
Turgeon, Sylvie*
St-Gelais, Daniel
2005/01
-
Fonctionnalité des complexes protéines-PS dans les yogourts
Gigleux, Iris
Lamarche, Benoît*
Couture, Patrick
2005/01
-
Impact of the portfolio diet in hypercholesterolemic subjects
Girard, Maryline
Jean, Julie*
2006/05
-
Transmission et interruption des norovirus aux aliments
Goulet, Marie-Claire
Michaud, Dominique*
2004/09
-
Mutagénèse dirigée des cystatines végétales
Grenier, Émilie
Levy, Emile Haim*
2005/01
-
Role of retinoic acid in cell differentiation and function:
impact on HDL synthesis
Grignon, Louis
Fliss, Ismail
2001/01
-
Optimisation de la production de nisine Z par cellules immobilisées
et immunoaffinité
62
New projects
Masters students
Students
Directors
Project title
Gutierrez, Luis Felipe
Belkacemi, Khaled*
Ratti, Cristina
2005/01
-
Extraction des huiles des fruits d’argousier du Québec
Haratifar, Sanaz
Angers, Paul*
Britten, Michel
2004/09
-
Stabilité du lait électro-réduit
Harbilas, Despina
2005/09
-
Antidiabetic potential of plant from the Cree Nation of Whapmaghoosti
Hermanilla, Illiana
Turgeon, Sylvie*
2004/09
-
Systèmes mixtes gélifiés protéines-chitosane
Houweling, Adrielle
Jones, Peter*
2005/06
-
Plant sterol and cholesterol absorption in individuals with and without
coronary heart disease
Jacob, Aglaée
Couillard, Charles*
2006/01
-
Dietary macronutrients, glycemic index and lipoprotein oxidation
in men with CHD
Jacquot, Arnaud
2005/09
-
Effet des interactions peptide/peptide sur leur propriétés
immunomodulantes de peptides bioactifs
Jain, Deepak
Jones, Peter*
2004/05
-
Effect of corn fibre oil and its constituents on cholesterol metabolism
and intestinal steroltransporter gene expression in hamsters
Jedidi, Hajer
Fliss, Ismail*
2005/01
-
Effet du stress gastrointestinal sur la production de bactériocines
chez les bactéries lactiques
Kassis, Amira
Jones, Peter*
2004/09
-
Policosanols as cholesterol lowering agents
Lake, Jennifer
Robert, Claude
2004/06
-
Impact de différents traitements alimentaires sur l’expression
génétique de tissus cibles chez la truite
Lalonde, Geneviève
Levy, Emile Haim*
2006/01
-
Lipid transport in Psammomys obesus, a model for insulin resistance
and type 2 diabetes
Latulippe, Carl
Thivierge, Carole*
Chouinard, Yvan
2005/01
-
The interaction between marine n-3 and leucine in the regulation
of protein metabolism in growing steers
Le Dévédec, Frantz
Bazinet, Laurent
2005/01
-
Caractérisation physico-chimique de chitosane
Lebbar, Abdelhaq
Belkacemi, Khaled*
2002/09
-
Production de pigment alimentaire : astaxanthine par fermentation
du sirop d’érable déclassé
Leblonc, François
Levy, Emile Haim*
2006/01
-
Sinergetic role of SR-BI and NPC1L1 in cholesterol transport
Leduc, Charles
2003/09
-
Étude scientifque rigoureuse des plantes antidiabétiques utilisées
par la nation Cri du Québec
Le Lay, Christophe
Fliss, Ismail*
2005/09
-
Activité antifongique des bactériocines de bactéries lactiques
Lessard, Jocelyn
St-Gelais, Daniel
2004/09
-
Caractérisation des activités biologiques et du potentiel technologique
de souches bactériennes isolées de ferments lactiques naturels
Lessard, Marie-Hélène
LaPointe, Gisèle*
Roy, Denis
2005/09
-
Génomotypage comparatif des sous-espèces de Lactococcus
Leung, Valérie
Subirade, Muriel*
2002/08
-
Modulation des propriétés des anti-oxydantes par des matrices protéiques
Levesque, Josée
Lamarche, Benoît*
2006/05
-
Étude du métabolisme in vivo de la protéine C-réactive (CRP)
en réponse à un traitement pharmacologique
Lkassbi, Driss
West, Gale
2003/09
Loufrani, Samson
Saives, Anne-Laure*
2004/09
-
Coordination d’activités : alliances et collaborations dans le système
bio-industriel du Québec
Marchut, Joanna
Jones, Peter*
2004/09
-
Plant sterol and cholesterol absorption in overweight
hypercholesterolemic men
Marinangeli, Christopher
Jones, Peter*
Cunnane, Stephen
2004/09
-
Policosanols as cholesterol lowering agents
Marquis-Duval, Francois Olivier
Arul, Joseph*
Belkacemi, Khaled
2004/09
-
Déproteination et déminéralisation de la carapace de crevette
Les déterminants de la probabilité d’achat des aliments fonctionnels
et des nutraceutiques. Cas du lycopène et d’oméga-3
New projects
63
Masters students
Students
Directors
Project title
Marsolais, Jean-François
West, Gale
2003/09
-
L’intention des médecins généralistes et des diététistes du Québec de
recommander les aliments fonctionnels et les nutraceutiques à leurs
patients.
Martinez-Gonzale, José-Luis
Roy, Denis*, LaPointe, Gisèle 2004/09
-
Dégradation d’exopolysaccharides
Masouleh, Tahreh Tale
West, Gale
2003/09
-
Les croyances des médecins généralistes et des diététistes de la
région de Québec envers les aliments fonctionnels et les nutraceutiques
Mercier, Christian
Subirade, Muriel*
2006/01
-
Nanoemulsion for controlled release of nutraceuticals
Moreau, Jean-Guy
2005/05
-
Extraction des molécules bioactives du feuillage de l’if du Canada
Motard-Bélanger, Annie
Lamarche, Benoît*
2006/01
-
Impact des gras trans naturels sur la santé cardiovasculaire
Muthukamaran, Arun
Ratti, Cristina*
2004/09
-
Modélisation de la lyophilisation des mousses
Naud, Julie
Angers, Paul
2004/06
-
Molécules bioactives dans différentes populations de plantes
médicinales du Québec
Ndiaye, Mamadou Mansour
West, Gale
2004/08
-
Demande de poissons et produits marins au Canada
Ouellet, Véronique
Jacques, Hélène*
2004/01
-
Protéine de poisson chez des sujets insulino-résistants
Paquin, Julie
Turgeon, Sylvie*
Lemieux, Simone
2004/09
-
Effet d’un jus enrichi en fibre sur le profil glycémique
Paradis, Cloé
Chouinard, Yvan*
2003/05
-
Production de veau sous la mère enrichi en acides linoléiques conjugués
Payette, Caroline
Couillard, Charles*
2005/09
-
Impact of PUFA and antioxidants on the postprandial lipemic response
of abdominally obese men
Perreault, Véronique
Britten, Michel*
Turgeon, Sylvie
2003/09
-
Influence des matrices alimentaires sur la cinétique de libération
des composés d’arôme
Plamondon, Éveline
Saucier, Linda*
2004/09
-
Thermorésistance de Mycobacterium avium subsp. paratuberculosis
Plourde, Mélanie
Belkacemi, Khaled*
Arul, Joseph
2001/09
-
Hydrogénation des huiles végétales avec une nouvelle génération
de catalyseurs
Plourde, Nathalie
Chouinard, Yvan*
2001/09
-
Développement d’un lait santé naturellement enrichi en acides
linoléiques conjugués. Phase I - Étude de la composition du lait
Poulin, Jean-François
Bazinet, Laurent*
Amiot, Jean
2006/05
-
Électroséparation de peptides bio-actifs
Poulin, Véronique
Chouinard, Yvan*
2005/05
-
Effets de l’alimentation et des implants hormonaux sur la qualité
de la viande chez le bovin
Rachek, Sadjia
Roy, Denis*
Labrie, Steve
2005/09
-
Phylogénétique des fromages
Radanielina, Para
Angers, Paul*
Arul, Joseph
2005/05
-
Stabilité thermique et oxidative du gras laitier enrichi en CLA
Riou, Marie-Ève
Tremblay, Angelo*
2006/01
-
Capacité à l’effort et santé métabolique chez les sédentaires
Rocafi, Adil
Pouliot, Yves*
2006/01
-
Précipitation des isolats de protéines de lactosérum
Roffey, Ben
Jones, Peter*
Kubow, Stan
2003/09
-
The effects of Momordica charantia and Cinnamon extracts on glucose
uptake and adiponectin in 3T3-L1 adipose cells
Roy, Sophie
Jean, Julie*
2005/09
-
Développement d’un système d’immunoconcentration des norovirus
dans des échantillons alimentaires
Sanchez, Marina
Tremblay, Angelo*
2004/09
-
Les composés organochlorés dans la nourriture
Savard, Patricia
Roy, Denis*
LaPointe, Gisèle
2004/09
-
Prébiotiques
Soucy, Juan Pablo
Robert, Claude*
2004/09
-
Comparaison de la qualité des fibres musculaires entre différentes
races de porcs commerciaux
Spahis, Schoraya
Levy, Emile Haim*
2004/09
-
N-3 fatty acids associated to mental health and behavior
64
New projects
Masters students
Students
Directors
Project title
St-Laurent Thibault, Catherine
Ramassamy, Charles*
2006/01
-
Régulation de l’expression des récepteurs ETa et ETb
par le peptide amyloide
Thériault, Pierre-Antoine
Jean, Julie*
2005/09
-
Persistance des norovirus dans les aliments et dans l’eau
par les méthodes moléculaires
Tian, Zhigang
Angers, Paul*
Arul, Joseph
2005/01
-
Purification omega-3 fatty acids
Tousignant, Simon
Arul, Joseph*
2005/01
-
Conversion of chitin to chitosan
Tremblay, Audrey
Britten, Michel*
2004/01
-
Production d’exopolysaccharide par une souche de S. Thermophilus Gal+
Tremblay-Mercier, Jennifer
Cunnane, Stephen*
2006/04
-
Fibrates and ketogenesis in the elderly
Turcotte, Stéphane
Marette, André*
2006/05
-
Effets des nutriments de poisson sur l’insulino-résistance
Turgeon, Sabrina
Tremblay, Angelo*
2006/01
-
Évaluation du profil nutritionnel de la personne obèse
Turgis, Mélanie
Lacroix, Monique*
2005/09
-
Radiosensibilisation microbienne
Vandal, Mylène
Cunnane, Stephen*
2005/12
-
Omega-3 fatty acid metabolism during aging
Venkatramanan, Sudha
Jones, Peter*
2003/08
-
Role for milk naturally enriched with conjugated linoleic acid in body
weight regulation
Viel, Louise-Marie
Subirade, Muriel*
2002/08
-
Protection de bactéries probiotiques
Vlad, Mirela
Belkacemi, Khaled*
Arul, Joseph
2005/01
-
Conversion of lactose to lactobionic acid
White, Phill
Marette, André
2005/09
-
n-3 FFA and insulin resistance
Zarrouki, Amal
Cloutier, Martin*
2003/01
-
Mesure de la performance dans le secteur des NAF
Masters students
Students
Directors
Project title
Adandé, Sokan
Bazinet, Laurent*
Makhlouf, Joseph
2003/05
2006/03
Séparation des isoflavones de soja par électrodialyse
Ayala-Bribiesca, Erik
Bazinet, Laurent*
2003/09
2005/10
Colmatage des membranes par les minéraux et les protéines
en cours d’électrodialyse conventionnelle
Badeaux, Frédérique
LaPointe, Gisèle*
2002/09
2005/09
Étude de l’interaction entre les protéines impliquées dans le complexe
de polymérisation des exopolysaccharides chez Lactobacillus rhamnosus
Barake, Roula
Jones, Peter*
2004/01
2005/10
Effects of plant sterols and glucomannan on parameters of cholesterol
kinetics in hyperlipidemic individuals with and without type 2 diabetes
Bélanger-Ducharme, Frédérique
Tremblay, Angelo*
2003/09
2005/07
Pratique de l’activité physique et qualité de l’alimentation.
Une interrelation ?
Benchabane, Samir
Subirade, Muriel
2003/05
2005/12
Production de microcapsules de phytase par atomisation : influence
sur la disponibilité des nutriments chez la truite arc-en-ciel
(Oncorhynchus mykiss)
Bergeron, Karen
Thivierge, Carole*
2003/05
2005/06
Neonatal regulation of muscle protein anabolism in the piglet
Bolduc, Marie-Pierre
2003/09
2005/12
Effet de la modulation électrochimique du lait sur la flore psychrotrophe
native et sur la viabilité de cultures probiotiques ajoutées pendant
l’entreposage sous réfrigération
Boulmerka, Amira
Belkacemi, Khaled*
Arul, Joseph
2003/01
2006/04
Hydrogénation catalytique des huiles de tournesol et canola
minimisant la production des acides gras trans et saturés :
étude des paramètres de procédé
Bourgoin, Frédéric
2002/09
2006/04
Caractérisation de l’association entre les effets vasculaires et métaboliques
de l’insuline chez des rats insulino-résistants et ayant un surplus de poids
Bouthillier, Lise
Levy, Emile Haim
2003/01
2006/01
Effect of fish oil on clinical and biochemical parameters in Crohn’s disease
New projects
65
Masters students
Students
Directors
Project title
Casavant, Stéphanie
Levy, Emile Haim
2002/09
2005/12
Genetics cholestasis
Choi, Sang-Hyeon
Angers, Paul*
Arul, Joseph
2002/09
2006/03
Milk fat crystallization using a pseudo-solvent
Choquette, Anne
Vohl, Marie-Claude*
2004/05
2006/01
Rôle du gène upstream transcription factor-1 dans le syndrome
métabolique
Couture, Audrey
2002/09
2005/10
Potentiel antidiabétique du bleuet québécois Vaccinium angustifolia.
Durand, Stéphanie
Lessard, Martin
2003/09
2005/12
Influence de la graine de lin sur la croissance et l’immunité
des porcs sevrés
El Ourabi Regaya, Hédia
Cloutier, Martin*
West, Gale
2003/01
2005/09
L’influence de la confiance dans l’allégation santé, du risque et
des bénéfices perçus sur l’intention d’achat des aliments fonctionnels
Farrah, Jean-Denis
Tremblay, Angelo*
2004/01
2006/01
La taille des portions et la densité énergétique des aliments :
ont-elles un rôle à jouer dans la problématique de l’obésité ?
Favret, Sandra
Marette, André*
2003/01
2006/01
Rôle de iNOS dans la résistance à l’insuline : impact sur un modèle
sévère d’obésité et rôle potentiel des macrophages infiltrants
du muscle squelettique
Filion, Marie-Michèle
Britten, Michel*
Pouliot, Yves
2003/09
2006/04
Amélioration de la stabilité thermique du lait par modulation
du potentiel d’oxydoréduction
Gagnon, Diane
Champagne, Claude P.*
2003/09
2006/04
Formulation et propagation de ferments lactiques mésophiles
à haut caractère aromatique
Gingras, Andrée-Anne
Thivierge, Carole*
Chouinard, Yvan
2003/05
2006/04
Marine n-3 fatty acids improve protein anabolism:
an alternative for livestock rearing
Lapointe, Annie
Lemieux, Simone*
Couillard, Charles
2004/01
2005/11
Lipoprotéines de faible densité oxydées : association avec les
composantes du syndrome métabolique et effets d’une intervention
nutritionnelle visant l’adoption d’une alimentation méditerranéenne
Lavoie, Caroline
Subirade, Muriel*
Angers, Paul
2003/09
2005/12
Élaboration de particules protéiques de taille contrôlée : application
à la protection des acides gras oméga-3 contre l’oxydation
Longpré, Fanny
Ramassamy, Charles*
2003/10
2005/12
Etude de l’interaction entre l’EGb 761 et le petide amyloide
Nadeau, Geneviève
Couture, Patrick*
Lemieux, Simone
2002/05
2005/09
Évaluation des habitudes alimentaires associées
à l’hypercholestérolémie familiale
Riccioni, Lorenza
Ramassamy, Charles*
2004/05
2006/05
Analyse des effets neuroprotecteurs de l’endothéline
Rioux, Laurie-Eve
Turgeon, Sylvie*
2003/09
2005/09
Caractérisation structurale et rhéologique des polysaccharides
des algues brunes
Roynette, Catherine
Jones, Peter*
2003/09
2005/10
Effect of functional oil on energy expenditure and lipid levels
Ruel, Guillaume
Couillard, Charles*
2003/09
2006/01
Effets de la supplémentation en antioxydants sur le bilan lipidique :
rôle cardioprotecteur du jus de canneberges
Seyer, Marie-Ève
Turgeon, Sylvie
2003/09
2005/10
Les fibres alimentaires et le pain de blé entier
Trudel, Karine
Levy, Emile Haim*
2004/01
2005/12
Paraoxonase, as an antioxidant in Crohn’s disease
Vaillancourt, Louis-Philippe
Michaud, Dominique*
2003/09
2005/11
Effets pléiotropiques d’une forme recombinante de la cystatine II
du maïs exprimée dans le cytosol des cellules de pomme de terre
Vallée, Karine
Tremblay, Angelo*
2003/09
2006/05
Impact d’une activité physique aérobie sur l’équilibre énergétique
et les choix alimentaires chez la femme ménopausée présentant
une obésité modérée
66
New projects
www.inaf.ulaval.ca
Institute of Nutraceuticals
and Functional Foods
Pavillon des Services
Université Laval
2440, Hochelaga Blvd.
Québec, Québec Canada G1V 0A6
Phone: 418.656.3527
Fax:
418.656.5877
[email protected]
www.inaf.ulaval.ca

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