les hors d`oeuvres

LES HORS D'OEUVRES
L'ASSIETTE DE PATÉS
plate 9
board 14
Smooth and country style patés with garlic saucissons, fig mustard, cornichons
LE PLATEAU DE FROMAGES
plate 11
board
Selection of domestic and imported cheeses
15
LE RAVIOLI
15
Chef choice, Homemade ravioli du jour -please ask your server
LA CAILLE RÔTIE
15
Roasted Quail over haricots verts & red bell peppers salad
heart of palm, quail eggs, shaved red onion, red beet & raspberry vinaigrette
LES ESCARGOTS BOURGUIGNONS 8.5
Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini
LES MOULES AU FENOUIL
14.5
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs
served with pomme frites, roasted garlic aioli
for Eat Fit Nola, Sub vegetables for frites
LES SOUPES & SALADES
LA GRATINÉE D'OIGNON 8.5
Our famous French onion soup with croutons, melted Swiss
LA SALADE MAISON 8.5
Bibb Lettuce tossed in Dijon vinaigrette with
English cucumber, carrots, tomato and toasted garlic almonds
-With creamy gorgonzola or bacon, add 1.75 each
LA SALADE AUX CHOUX DE BRUXELLE
9
Seared Brussels sprouts, creamy gorgonzola, red onion, duck lardons,
sherry vinaigrette
LA SALADE AU CRABE
15
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint
with tarragon vinaigrette and crispy shallots
LA SALADE DE CHEVRE TIÈDE
11
Herb & black pepper goat cheese baguette over baby greens, granny smith apples,
roasted red beet, toasted spicy pecan, Aged balsamic vinaigrette
LES ENTREES
L'OMELETTE DE CREVETTES AU FINE HERBES
13
Omelet with shrimp, oyster mushrooms, apple smoked bacon,
fine herbs petite salade
for Eat Fit NOLA, Sub egg whites only
LA SALADE NIÇOISE AU THON POËLE
18.5
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots vert, boiled egg, tomato,
red new potatoes, white buquerones anchovies
LA CRÈPE AU CRABE, SAUCE HOLLANDAISE
17.5
Jumbo lump crabmeat, wild mushrooms, green asparagus
GRILLADES AND GRITS
16
Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits
BELGIAN WAFFLE
12
Crisp, classic waffle with white chocolate praline butter, fresh berries
EGGS BENEDICT
14
Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise
L'ONGLET DE BOEUF
21
Seared hanger steak, pommes frites, vegetables, toasted shallot &
garlic bordelaise
LE FOIE DE VEAU AUX OIGNONS ET PETITS LARDONS
17
Sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed mixed vegetable
À LA CARTE 6
Hoppin' John's stone ground grits
Bacon (American or Canadian)
Two eggs (poached or over easy)
Pommes frites
Asparagus
Brussels sprouts
LES BOISSONS
Soft drinks, coffee, iced tea
Orangina
Abita Amber Draft
Kronenbourg
Amstel Light,Stella Artois,
2.75
3.25
5.5
5
5
Perrier Water
Espresso
Cappuccino
Café au Lait
Mighty leaf herb tea
2.75
2.75
3.75
3
3.25
Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner
Health System. For more information visit, www.ochsner.org/eatfitnola