DESSERT - Seafood R`evolution

DESSERT
Mississippi Mud Pie
10
Oreo Crust, Chocolate Cake, Chocolate Pudding
Caramel Pie
Golden Caramel, Crème Fraîche, Sea Salt
8
Spiced Pear Cobbler
Cinnamon, Homemade Vanilla Ice Cream
9
White Chocolate Bread Pudding Crème Brûlée
Salted Bourbon Caramel Sauce
9
Turbodog Stout Chocolate Cake
Mississippi Cold Drip Coffee Ice Cream
9
Praline Cheesecake
Summer Berry Salad, Praline Crumbles
8
Lemon Icebox Pie
8
Lemon Custard, Meringue, Graham Cracker Crust
House-made Ice Creams, Sherbet, and Sorbets
Daily Chefs Preparations
4 each/10 Trio
Artisanal Cheese Slate
18
Cow, Goat, Sheep, Blue Cheeses,
Toasted Olive Bread, Seasonal Accompaniments
COFFEE AND TEA
Community Coffee
Café Special 3.50
Espresso
Single Shot 5
Caffeinated or Decaffeinated
Caffeinated or Decaffeinated
Cappuccino 5
Illy Espresso
Irish Coffee 9
Jameson, Coffee
Caffeinated or Decaffeinated
Hot Tea 5
Latte 5
Illy Espresso
Caffeinated or Decaffeinated
Herbal Tea Selections
From Rare Tea Cellars
AFTER DINNER DRINKS
DESSERT WINE
Elderton, Semillon Golden Semillon
Barossa Valley, Australia 2013 14
Hogue Cellars, Late Harvest Riesling
Columbia Valley, Washington 2014 9
PORT
Ferreira, Vintage 1985 35
Graham’s, Ruby Six Grapes 8
Sandeman, Ruby 7
Taylor Fladgate, Late Bottle Vintage 2007 9
Warre’s Otima 10 Year Tawny 14
COGNAC
Hennessy VS 10
Pierre Ferrand Ambre 1er Cru du Cognac 14
Pierre Ferrand 1840 1er Cru, Grande Champagne 25
Tesseron Lot No.53 Perfection XO 100
ARMAGNAC
Cerbois 1959 110
PINEAU DES CHARENTES
Pierre Ferrand 12
BRANDY
Germain-Robin, Colombard Single Barrell Alambic 1986 58
Paul Masson, Grande Amber MV 8
CORDIALS
Frangelico 9
Disaronno 8
Grand Marnier 12
Drambuie 9
Chambord 10
B&B 10
Aperol 8
Campari 9
Romana Sambuca 8
Absente Absinthe 12
Lucid Absinthe 16
Domaine de Canton 10
Galliano 10
Caravella Limoncello 9
Kahlua 8
Godiva White 10
Prichard’s Sweet Lucy 9
Pierre Ferrand, Dry Orange Curacao 12