desserts - R`evolution

DESSERTS
Frozen Grapefruit “Champagne Cocktail”
10
Brachetto d’Acqui Granita, Violet Macaron
Turbodog Stout Chocolate Cake
10
Segmented Oranges, Turkish Coffee Ice Cream
White Chocolate Bread Pudding Crème Brûlée
10
Lemon-scented Apricots, Salted Bourbon Caramel Sauce
Coffee and Sweet Potato Beignets
10
Caramel Pot de Crème, Creole Cream Cheese Anglaise
Sticky Toffee Pudding
10
Pear-Raisin Chutney, Honey Sweetened Crème Fraiche
Molten Chocolate Soufflé
14
Cracker Jack Ice Cream, Caramel Corn
Please see your server for our daily cheese selections
RESTAURANT R’EVOLUTION
FOLSE  TRAMONTO NEW ORLEANS
ICE CREAMS
House-made 6
Chocolate Coconut
Toasted Marshmallow
Crunchy Peanut Butter
Vanilla Bean
SORBETS
House-made 6
Roasted Lemon
Grapefruit and Rosemary
Lemon Buttermilk Sherbet
Executive Chef John Folse
Executive Chef Rick Tramonto
Pastry Chef Erin Swanson
RESTAURANT R’EVOLUTION
FOLSE  TRAMONTO NEW ORLEANS