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INDEX
Acknowledgements
Acme Oyster Bar
Arnaud’s Restaurant Baquet, Wayne
Barbecued Shrimp
Basic Roux
Bauer, Grace
Besh, Chef John
Bienvenue, Marcelle
Blackened Redfish Seasoning
Blond Roux
Boiled Crabs
Boiled Crawfish
Boiled Shrimp
Bouillabaisse Base
Bourg, Gene
Brennan, Cindy
Brennan, Dick
Brennan, Dickie
Brennan, Ella
Brennan, Lally
Brennan, Ralph
Brigtsen, Chef Frank
Brigtsen, Marna
Brigtsen’s Restaurant
Casamento’s Restaurant
Casbarian, Archie and Jane
Casbarian, Archie Jr. and Katy
Cast Iron Skillet
Catfish with Creole Mustard
Catfish Courtbouillon
Chase, Chef Leah
Chase, Dooky
Chez Helene Restaurant
Chef Paul Prudhomme’s
Blackened Redfish Magic
Seasoning Blend™
Clevenger, JoAnn
Cochon Restaurant
Cocktail Sauce
Collier, Chef Gregg
Commander’s Palace
Cortello, George
Cortello, Darryl
Cowman, Chef Tom
Crab Bisque
Crabmeat Cheesecake
Crabmeat Maison
Crabmeat Stuffing
Crawfish Étouffée
Crawfish Bisque
Crawfish Pies
Crawfish Roban
Crawfish Thermidor
96
34
37
50
46
24
80
71
23
64, 92
12
88
88
88
71
31
20
15
15
15, 72, 79
72
79
31
31
31
42
37
37
64
68
67
57
57
58
64
49
67
41
79
72
27
27
49, 87
12
15
16
58
24
23
27
28
31
Creole Bouillabaisse
Creole Mustard Sauce
Creole Seasonings
Darling, Chef Gary
DeFelice, Chef Mark
de Gersdorff, Myra
DiGiovanni, Chef Gaetano
Dill Sauce
Dobyns, Lloyd
Dooky Chase Restaurant
Fennel Slaw
Franky & Johnny’s Restaurant
Frey, Justin
Fried Green Tomatoes
Fried Seafood
Folse, Chef John
Galatoire, Jean
Galatoire, Michele
Galatoire’s Restaurant
Gallent, David
Gerdes, C.J.
Gerdes, Linda
Grilled Fish
Grilled Oysters
Grilled Shrimp
Grilling Cajun Style
Herbsaint® Liqueur
Herbsaint Restaurant
Jumbo Crab Cakes
Kerageorgiou, Chef Chris
Lagasse, Chef Emeril
Landry, Chef Brian
La Provence Restaurant
Lauve, Michael
Lawry’s® Seasoning Salt
Lemon Butter Sauce
Leslie, Chef Austin
Lil Dizzy’s Restaurant
Limburg, Chef Hans
Link, Chef Donald
Macque Choux
Martin, Ti Adelaide
Marti’s Restaurant
McRaney, Chef Michelle
Mélange Restaurant
Meunière Sauce
Migonette Sauce
Mr. B’s Bistro
Olivier, Chef Armand III
Olivier, Armand Jr.
Olivier’s Creole Restaurant
Oysters Bienville
Oysters on the Half-Shell
Oysters Rockefeller
71
68
92
28
84
19
83
87
96
57
19
27
16
49
90
53
16
16
16
58
42
42
93
34
93
93
61
61
19
68
46
16
68
96
57
79
58
50
28
61
20
72
12
20
19
15, 72
41
20
24
24
24
37
34
38
Oyster Shooters
Oyster Soup
Palace Café
Pascal’s Manale Restaurant
Pecan Butter
Pecan Crust
Pecan Encrusted Trout
Piquanté Sauce
Planked Fish
Prudhomme, Chef Paul
Redfish Grill Restaurant
Redfish, Blackened
Redfish, Bronzed
Redfish, Grilled
Redfish, with Crabmeat
Reggio, Chef Greg
Remoulade Restaurant
Rémoulade Sauce
Restaurant August
Restaurant Jonathan
Rico, Paul
Robinson, Chef Henry
Rodrigue, Melvin
Rouille
Seafood Boils
Seafood Fry
Seafood Gumbo
Seafood Jambalaya
Seafood Pan Roast
Seasoned Flour
Semolina Italia Bistro
Shambra, Marti
Shrimp and Tomato Bisque
Shrimp Boil
Shrimp Creole
Shrimp Mousse
Shrimp Rémoulade
Solf-Shell Crab
Stewed Shrimp
Stock, Fish
Stock, Poaching
Stock, Seafood
Stock, Shrimp
Stryjewski, Chef Stephen
Stuffed Shrimp
The Ritz-Carlton
The Taste Buds
Upperline Restaurant
Trout Mousse
Tujaque’s Restaurant
Uglesich, Sam and Gail
Uglesich’s Restaurant
Vine, Michele
White Wine Marinade
41
42
15
84
72
15
72
19
75
23, 31, 64
79
64
64
63
79
64
83
49, 54, 83
71
87
96
12
16
71
88
92
80
83
84
92
28
12
61
54
50
53
54
20
57
83
68, 87
61
61
67
58
19
28, 64
49
87
54
41
41
75
68
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