Dessert Menu

LE DESSERT
Sweet confections to end your meal, have one here or take one home
Lavender Créme Brulée GF 8
Apple Tarte Tatin
Granny smith apple, rum caramel, brown butter ice cream 9
Chocolate Nutella Crepes
Dark chocolate mousse, vanilla anglaise, hazelnut brittle 9
Roasted Seasonal Fruits
Vanilla shortbread, buttermilk ice cream, phyllo crisps 8
Profiteroles
Raspberry confiture, chocolate sauce, vanilla bean
ice cream, fleur de sel 9
Beignet Feuilletée
Vietnamese cinnamon, raspberry sauce, Frangelico
crème brulée, candied hazelnuts, raspberries 9
Petit Indulgences
Ask Server for Daily Selection
Petit Fours
1 for 3
or
3 for 8.5
Chocolates
1 for 1
or
3 for 2.75
Macaron
1 for 1.5
or
3 for 4
Pastry Chef: Michael Bump
Please inform your server of any nut allergies
GF This meal can be easily modified
to fit a gluten free diet
APRÉS
FRENCH PRESS COFFEE
Martin Coffee “Costa Rican Sunrise”
Small: 3.5
Large: 6.5
Espresso: 2.5
Espresso Doppio: 4.5
HOT TEA
Mighty Leaf Organic Hot Tea Assorted Flavors: 2.5
COGNACS
Cognac D’ussé VSOP Fine Champagne Cognac 12
Cognac Frapin VS Luxe, Premier Grand Cru du Cognac 14
Remy Martin XO Excellence, Fine Champagne Congac 36
Louis XIII De Remy Martin Grand Champagne Cognac
.5 oz 60
1 oz 110
1.5 oz 140
CORDIALS
Grand Marnier Cuvee Du Centenaire 100, Cognac, Francaise 25
Grand Marnier Francaise 10
Dom B&B Francaise 9
Fernet Branca Italia 8
Borghetti Sambuca , Italia 8
Cynar 70 Amaro, Italia
7
DESSERT WINES
La Fleur Renaissance Sauternes, 2013 Bordeaux, France 12
Honig Late Harvest Sauvignon Blanc, 2012 Rutherford, California 18
Graham’s Tawny 10 year, Oporto, Portugal 10
Sandman Founders Reserva Ruby Porto, Oporto, Portugal 10
Taylor-Fladgate Tawny 20 Year, Oporto, Portugal 15
Nectar "Pedro Ximenez" Sherry, Spain 11
Osbourne Sherry, Spain 8
Taylor Fladgate Single Harvest 1965, Portugal
1oz 25 2 oz 45 3 oz 65