Château La Fleur Peyrabon 2012 | vincod 7VS9YE | vin.co

Château La Fleur Peyrabon 2012
AOC Pauillac (Bordeaux), Cru Bourgeois, Red 2012
Appellation : PAUILLAC
Production : 3,966 cases of 12 bottles
Alcohol by vol. : 13%
THE VINTAGE
The flowering period was disrupt by rain. The weather was more moderated during
summer, with a sunny august that enabled to stop the growth of the grapes and start the
maturation process. Harvest was later than the previous vintage because of the rain.
TERROIR
Sandy gravel on clayey subsoil
IN THE VINEYARD
Flowering : From May 28th to June 20th, 2012
Veraison : From July 31st to August 31st, 2012
Harvest :
-Merlot: from the 4th to the 5th of October, 2012
-Cabernet Sauvignon: from the 12th to the 15th of October, 2012
100% manual
Surface in Production : 7ha 26a 72ca
WINEMAKING
Sorting : The whole bunches of grapes are systematically sorted in the vineyard at first,
then destemmed
before sorted by hand on vibrating sorting table.
Wine-making follow-up :
Thermoregulated concrete or stainless steel vat
Vinification by selected parcels
Fermentation around 25-26°C
Gentle extraction by pumping-over / punching of the cap / adapted releases
Length of maceration is determined by tastings and depending on the grape variety and
the parcels: average of 21 days
Pressing :
Use of rotating vertical wine press, to obtain gentle extraction.
Press wine systematically separated.
Further tasting of press wine will determine its addition to the finished wine or not
Maturing :
Malolactic fermentation takes place in barrel
Traditional maturation in barrel (of which 50% are renewed each year)
Duration: 14 months. Fining in vat before bottling with fresh egg white
1/2
Bottling : At the Château from June 30th to July 1st 2014
Château Peyrabon
Château Peyrabon, 33250 SAINT-SAUVEUR
Tel. + 33 (0) 556 59 57 10 - Fax + 33 (0) 556 59 59 45 - [email protected]
chateau-peyrabon.fr - facebook.com/chateaupeyrabon
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ.
vincod.com/7VS9YE
Château La Fleur Peyrabon 2012
AOC Pauillac (Bordeaux), Cru Bourgeois, Red 2012
GRAPES
Petit Verdot : 7%, Cabernet-sauvignon : 67%, Merlot : 26%
2/2
Château Peyrabon
Château Peyrabon, 33250 SAINT-SAUVEUR
Tel. + 33 (0) 556 59 57 10 - Fax + 33 (0) 556 59 59 45 - [email protected]
chateau-peyrabon.fr - facebook.com/chateaupeyrabon
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ.
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vincod.com/7VS9YE