docFour Course Menu 95
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Four Course Menu 95
Four Course Menu 95 First Course Selection LA SALADE DE PRINTEMPS Mixed Spring Vegetables Salad, Iberico Ham, Ricotta Cheese, Lemon Vinaigrette LA TERRINE DE FOIE GRAS Foie Gras Terrine, Lychee Gelee, Lychee Chutney, Country Bread Second Course Selection LA RAIE BOUCLEE AU BEURRE NOISETTE Skate Fish, Brown Butter, Napa Cabbage, Herb Salad, Lemon Beurre Blanc LE BAR DE LIGNE Wild Atlantic Bass, Heart of Palm Tagliolini, Snow Peas, Chickpeas, English Pea Sauce Third Course Selection LA CANETTE DE BARBARIE A LA RHUBARBE Seared Duck Breast, Roasted Rhubarb, Confit Leg, Sweet Potato LE FILET DE BOEUF AUX CAROTTES Prime Beef Tenderloin, Braised Kobe Beef Cheeks, Carrots, Potatoes, Sauce Daube, Old Balsamic Dessert Selection LE CHARIOT DE FROMAGES From the Cart, Assorted Cheeses LE GATEAU AU PETIT SUISSE French Cheesecake, Tapioca, Passion Fruit, Mango, Coconut Chantilly ÉCLAIR AU CHOCOLAT ET GRAND MARNIER Chocolate and Grand Marnier Eclair Six Course Menu 115 First Course Selection ASPERGES BLANCHES DES LANDES Landes White Asparagus, Golden Osetra Caviar, Smoked Salmon, Crème Fraiche, Ravigote Sauce LE TARTARE DE THON Marinated Tuna, Cucumber, Avocado, Mango, Heart of Palm CRABE ROYAL D’ALASKA AUX PETITS POIS A LA FRANCAISE Tangerine Poached Alaskan King Crab, Sweet Peas, Carrots, Mint, Onions Second Course Selection L’OURSIN ET LA LANGOUSTINE Creamy Egg, Langoustine, Sea Urchin CALAMAR POELLE Seared Calamari, Iberico Chorizo, Purple Artichokes, Tomato Saffron Coulis, Ink Sauce LA SAINT JACQUES Scallop, Corn Degustation, Beets Lemon Sauce Third Course Selection LES RIS DE VEAU Seared Sweetbreads, Morels, Asparagus, Quail Egg, Iberico Ham, Gnocchi, Veal Jus FOIE GRAS POELLE A LA FRAISE Seared Foie Gras, Strawberries, Elderberry Foam, Madeleine LES PETITS GRIS DE BOURGOGNE Burgundy Snails, Porcini Royale, Black Trumpet and Chanterelles Mushrooms, Parsley Foam Fourth Course Selection LE HOMARD DU MAINE Maine Lobster, Asparagus Degustation, Candle Pasta, Ginger Basil Sauce LE CABILLAUD D’ALASKA Curcuma Oil Infused Alaska Black Cod, Compressed Purple Potatoes, Baby Leeks, Lemongrass Coconut Sauce LA BAR NOIR AU COUTEAU Black Sea Bass and Razor Clams, Bouillabaisse Sauce, Fregola Pasta Ragout Fifth Course Selection LA DEGUSTATION D’AGNEAU DU COLORADO Colorado Lamb Tasting; Loin, Shoulder, Sweetbread, Home Made Merguez, Garbanzo Puree, Couscous LA CAILLE ROTIE AUX LEGUMES VERTS Roasted Quail, Green Vegetables, Morels Mushrooms, Jus LE BOEUF KOBE DU JAPON A5+ AUX CAROTTES (SUPP +35) Japanese Kobe Beef A5+, Braised Kobe Beef Cheeks, Carrots, Potatoes, Sauce Daube, Old Balsamic Dessert Selection LE CHARIOT DE FROMAGES From the Cart, Assorted Cheeses LA TROPEZIENNE REVISITEE A L’ANANAS Brioche Napoleon, Light Orange Cream, Caramelized Pineapple, Tropical Sorbet LES FRUITS ROUGES Mixed Berries, Mara des Bois Strawberry and Poppy Sorbet, Yogurt Cream, Coconut and Almond Granola Eight Course Menu 145 First Course Selection ASPERGES BLANCHES DES LANDES Landes White Asparagus, Golden Osetra Caviar, Smoked Salmon, Crème Fraiche, Ravigote Sauce LE TARTARE DE THON Marinated Tuna, Cucumber, Avocado, Mango, Heart of Palm Second Course Selection CRABE ROYAL D’ALASKA AUX PETITS POIS A LA FRANCAISE Tangerine Poached Alaskan King Crab, Sweet Peas, Carrots, Mint, Onions LA TERRINE DE FOIE GRAS Foie Gras Terrine, Lychee Gelee, Lychee Chutney, Country Bread Third Course Selection L’OURSIN ET LA LANGOUSTINE Creamy Egg, Langoustine, Sea Urchin CALAMAR POELLE Seared Calamari, Iberico Chorizo, Purple Artichokes, Tomato Saffron Coulis, Ink Sauce Fourth Course Selection LES RIS DE VEAU Seared Sweetbreads, Morels, Asparagus, Quail Egg, Iberico Ham, Gnocchi, Veal Jus FOIE GRAS POELLE A LA FRAISE Seared Foie Gras, Strawberries, Elderberry Foam, Madeleine Fifth Course Selection LE CABILLAUD D’ALASKA Curcuma Oil Infused Alaska Black Cod, Compressed Purple Potatoes, Baby Leeks, Lemongrass Coconut Sauce LA BAR NOIR AU COUTEAU Black Sea Bass and Razor Clams, Bouillabaisse Sauce, Fregola Pasta Ragout SixthCourse Selection LA CAILLE ROTIE AUX LEGUMES VERTS Roasted Quail, Green Vegetables, Morels Mushrooms, Jus LE BOEUF KOBE DU JAPON A5+ AUX CAROTTES (SUPP +35) Japanese Kobe Beef A5+, Braised Kobe Beef Cheeks, Carrots, Potatoes, Sauce Daube, Old Balsamic Seventh Course Selection OSSAU IRATY AUX CERISES NOIRES Ossau Iraty Cheese, Black Cherry Jam Dessert Selection CHICHI AU TROIS CHOCOLATS Hazelnut Milk Chocolate Chichi, Raspberry Dark Chocolate Ganache, White Chocolate Passion Fruit Ice Cream LA TROPEZIENNE REVISITEE A L’ANANAS Brioche Napoleon, Light Orange Cream, Caramelized Pineapple, Tropical Sorbet
