Four Course Menu 95

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Four Course Menu 95
Four Course Menu 95
First Course Selection
LA SALADE DE PRINTEMPS
Mixed Spring Vegetables Salad, Iberico Ham, Ricotta Cheese, Lemon Vinaigrette
LA TERRINE DE FOIE GRAS
Foie Gras Terrine, Lychee Gelee, Lychee Chutney, Country Bread
Second Course Selection
LA RAIE BOUCLEE AU BEURRE NOISETTE
Skate Fish, Brown Butter, Napa Cabbage, Herb Salad, Lemon Beurre Blanc
LE BAR DE LIGNE
Wild Atlantic Bass, Heart of Palm Tagliolini, Snow Peas,
Chickpeas, English Pea Sauce
Third Course Selection
LA CANETTE DE BARBARIE A LA RHUBARBE
Seared Duck Breast, Roasted Rhubarb, Confit Leg, Sweet Potato
LE FILET DE BOEUF AUX CAROTTES
Prime Beef Tenderloin, Braised Kobe Beef Cheeks,
Carrots, Potatoes, Sauce Daube, Old Balsamic
Dessert Selection
LE CHARIOT DE FROMAGES
From the Cart, Assorted Cheeses
LE GATEAU AU PETIT SUISSE
French Cheesecake, Tapioca, Passion Fruit, Mango, Coconut Chantilly
ÉCLAIR AU CHOCOLAT ET GRAND MARNIER
Chocolate and Grand Marnier Eclair
Six Course Menu 115
First Course Selection
ASPERGES BLANCHES DES LANDES
Landes White Asparagus, Golden Osetra Caviar,
Smoked Salmon, Crème Fraiche, Ravigote Sauce
LE TARTARE DE THON
Marinated Tuna, Cucumber, Avocado, Mango, Heart of Palm
CRABE ROYAL D’ALASKA AUX PETITS POIS A LA FRANCAISE
Tangerine Poached Alaskan King Crab, Sweet Peas, Carrots, Mint, Onions
Second Course Selection
L’OURSIN ET LA LANGOUSTINE
Creamy Egg, Langoustine, Sea Urchin
CALAMAR POELLE
Seared Calamari, Iberico Chorizo, Purple Artichokes, Tomato Saffron Coulis, Ink Sauce
LA SAINT JACQUES
Scallop, Corn Degustation, Beets Lemon Sauce
Third Course Selection
LES RIS DE VEAU
Seared Sweetbreads, Morels, Asparagus, Quail Egg, Iberico Ham, Gnocchi, Veal Jus
FOIE GRAS POELLE A LA FRAISE
Seared Foie Gras, Strawberries, Elderberry Foam, Madeleine
LES PETITS GRIS DE BOURGOGNE
Burgundy Snails, Porcini Royale,
Black Trumpet and Chanterelles Mushrooms, Parsley Foam
Fourth Course Selection
LE HOMARD DU MAINE
Maine Lobster, Asparagus Degustation, Candle Pasta, Ginger Basil Sauce
LE CABILLAUD D’ALASKA
Curcuma Oil Infused Alaska Black Cod, Compressed Purple Potatoes,
Baby Leeks, Lemongrass Coconut Sauce
LA BAR NOIR AU COUTEAU
Black Sea Bass and Razor Clams, Bouillabaisse Sauce, Fregola Pasta Ragout
Fifth Course Selection
LA DEGUSTATION D’AGNEAU DU COLORADO
Colorado Lamb Tasting; Loin, Shoulder, Sweetbread,
Home Made Merguez, Garbanzo Puree, Couscous
LA CAILLE ROTIE AUX LEGUMES VERTS
Roasted Quail, Green Vegetables, Morels Mushrooms, Jus
LE BOEUF KOBE DU JAPON A5+ AUX CAROTTES (SUPP +35)
Japanese Kobe Beef A5+, Braised Kobe Beef Cheeks,
Carrots, Potatoes, Sauce Daube, Old Balsamic
Dessert Selection
LE CHARIOT DE FROMAGES
From the Cart, Assorted Cheeses
LA TROPEZIENNE REVISITEE A L’ANANAS
Brioche Napoleon, Light Orange Cream, Caramelized Pineapple, Tropical Sorbet
LES FRUITS ROUGES
Mixed Berries, Mara des Bois Strawberry and Poppy Sorbet,
Yogurt Cream, Coconut and Almond Granola
Eight Course Menu 145
First Course Selection
ASPERGES BLANCHES DES LANDES
Landes White Asparagus, Golden Osetra Caviar,
Smoked Salmon, Crème Fraiche, Ravigote Sauce
LE TARTARE DE THON
Marinated Tuna, Cucumber, Avocado, Mango, Heart of Palm
Second Course Selection
CRABE ROYAL D’ALASKA AUX PETITS POIS A LA FRANCAISE
Tangerine Poached Alaskan King Crab, Sweet Peas, Carrots, Mint, Onions
LA TERRINE DE FOIE GRAS
Foie Gras Terrine, Lychee Gelee, Lychee Chutney, Country Bread
Third Course Selection
L’OURSIN ET LA LANGOUSTINE
Creamy Egg, Langoustine, Sea Urchin
CALAMAR POELLE
Seared Calamari, Iberico Chorizo, Purple Artichokes, Tomato Saffron Coulis, Ink Sauce
Fourth Course Selection
LES RIS DE VEAU
Seared Sweetbreads, Morels, Asparagus, Quail Egg, Iberico Ham, Gnocchi, Veal Jus
FOIE GRAS POELLE A LA FRAISE
Seared Foie Gras, Strawberries, Elderberry Foam, Madeleine
Fifth Course Selection
LE CABILLAUD D’ALASKA
Curcuma Oil Infused Alaska Black Cod, Compressed Purple Potatoes,
Baby Leeks, Lemongrass Coconut Sauce
LA BAR NOIR AU COUTEAU
Black Sea Bass and Razor Clams, Bouillabaisse Sauce, Fregola Pasta Ragout
SixthCourse Selection
LA CAILLE ROTIE AUX LEGUMES VERTS
Roasted Quail, Green Vegetables, Morels Mushrooms, Jus
LE BOEUF KOBE DU JAPON A5+ AUX CAROTTES (SUPP +35)
Japanese Kobe Beef A5+, Braised Kobe Beef Cheeks,
Carrots, Potatoes, Sauce Daube, Old Balsamic
Seventh Course Selection
OSSAU IRATY AUX CERISES NOIRES
Ossau Iraty Cheese, Black Cherry Jam
Dessert Selection
CHICHI AU TROIS CHOCOLATS
Hazelnut Milk Chocolate Chichi, Raspberry Dark Chocolate Ganache,
White Chocolate Passion Fruit Ice Cream
LA TROPEZIENNE REVISITEE A L’ANANAS
Brioche Napoleon, Light Orange Cream,
Caramelized Pineapple, Tropical Sorbet