LES ENTREES – STARTERS Pike Quenelles, Button Mushrooms

LES ENTREES – STARTERS
Pike Quenelles, Button Mushrooms and Brown Shrimps, Sauce Nantua - £10.50
Quenelle de Brochet, Sauce Nantua
Albert Roux's Twice Baked Soufflé with Mull Cheddar and Gruyère Cheese - £8.50
Soufflé Suissesse
Creel Caught Langoustine Consommé, Crispy Squid, Hake Tortellini - £9.50
Consommé de Langoustines, Calamar frit et Tortellini de Merlu
Slow Braised Pig’s Cheek, Roast Garlic Puree, Golden Raisins, Gaufrette Potato - £ 8.50
Joue de Porc Braisée, Pomme mousseline à l’ail, Jus de Porc aux Raisins
Shetland Salmon Ceviche, Salmon Roe, Isle of Mull Crab, Sesame Seeds - £ 12.00
Ceviche du saumon, chair de crabe et graines de sésames
LES PLATS PRINCIPAUX – MAINS
Fillets of Megrim Sole in Breadcrumbs, Creamed Spinach, Parisian Potatoes, Sauce Béarnaise - £ 17.50
Filets de sole Caprice, Epinard a la Crème, Pomme Noisette, Sauce Béarnaise
Seared North Atlantic Halibut, Braised Oxtail, Wild Mushrooms, Shellfish Velouté - £ 21.50
Filet de Flétan Atlantique, Queue de bœuf braisée, Trompette, velouté de fruits de mer
Roast Rabbit Ballotine, Confit Leg Croquette, Vichy Carrots, Asparagus, Tarragon Jus- £ 21.00
Ballotine de Lapin et croquette aux fine herbes, Carotte Vichy, Asperges, jus à l’estragon
Purple Sprouting Broccoli, Almond and Brie de Meaux Tart Fine, Watercress Salad- £16.00
Tarte fine de Brie aux Amandes, Brocoli Violet et salade de cresson
Campbell’s Gold Scotch Rib-eye Steak with Fresh Chipped Potatoes and Béarnaise Sauce - £23.50
Côte de bœuf d’Écosse, pommes pont-neuf et sauce Béarnaise
LES DESSERTS – DESSERTS
Albert Roux’s Classic Glazed Lemon Tart, Raspberry Sorbet - £7.00
Tarte Caramélisée au Citron, Sorbet a la Framboise
Assiette of House Desserts - £7.50
Assiette du Chef
White Chocolate Bavarois, Rhubarb Bon Bon, Almond Brittle, Sable Breton- £7.50
Bavaroise au chocolat blanc, Bon Bon a la rhubarbe, Nougatine et sablé Breton
Selection of Home-made Ice Creams and Sorbets - £7.00
Selection de glace et sorbet maison
Selection of Local and Continental Cheese served with Biscuits and Homemade Chutney - £12.00
Selection de fromages
WE ENDEAVOUR TO USE LOCAL PRODUCE WHEREVER POSSIBLE
Bread and Dairy, Harry Gow, Inverness; Fish, Duncan Fraser Fishmongers, Inverness
Creel Caught Langoustines, Keltic Seafare, Dingwall; Pork, Peelham Farm, Foulden, Berwickshire
Free Range Eggs from Caithness, M&L Armitage & Son Lochquoy Farm, Castletown
A 10% discretionary service charge will be added to your bill
Allergy information on all food dishes and any draft beverages/ wine by the glass is available on request