début charcuterie la mer

DÉBUT
SALADE
SALADE LYONNAISE
frisée, lardon, crouton, poached egg, tomato, roasted garlic vinaigrette
16
SALADE DE FOIES DE VOLAILLE
chicken liver, mixed greens, port flambé, granny smith apple, pear
18
SALADE DE MESCLUN
artisan mixed greens, tomato, red onion, beet carpaccio
18 | vegan
SOUPE
SOUPE DE JOUR
soup of the day
12
CRÈME DE CHAMPIGNONS
cream of mushroom soup
12
CHARCUTERIE
JAMBON DE PARIS
cooked ham
12
FOIE GRAS DE CANARD
house-made duck liver torchon
24
ROSETTE DE LYON
french salami
9
PATÉ DE FOIE VOLAILLE
house-made chicken liver paté
15
RILLETTES DE CANARD
house-made duck rillettes
14
TERRINE DE LAPIN
house-made rabbit terrine
17
ASSORTED CHARCUTERIE PLATE
see server for daily selection
half 17 | full 30
LA MER
MOULES FRITES
steamed mussels, cream, white wine,
parsley, butter, fries
24
PALOURDES GRATINÉES
baked clams
16
MOULES GRATINÉES
baked mussels
16
GRAVLAX DE SAUMON
house-cured salmon, fresh herbs
15
HUITRES 3 per piece | 18 half dozen
fresh shucked oysters, see server for daily selection
TRADITION BRASSERIE
ESCARGOTS À L’AIL
snails baked in garlic & butter
15
TARTARE DE BOEUF
beef tenderloin, shallot, cornichon, dijon, caper, potato gaufrette
18
FROMAGES
selection of three cheeses
18
SILVER SAGE BEEF BURGER
gouda, heirloom tomato, onion,
add bacon or fried organic egg $1
25
CHOUCROUTE CLASSIQUE
cabbage, salted cut of pork, hock, wiener sausage, potato
34
BOEUF BOURGUIGNON
slow braised beef, bacon, red wine, carrot, zucchini, brussel sprout, potato
36
VÉGÉTARIEN
TORTELLINI DE CHAMPIGNONS SAUVAGE
wild mushroom duxelle, carrot purée, arugula, parmesan
24
GALETTE FORESTIÈRE
savoury crȇpe, fingerling potato, confit onion, button mushroom
18 | gluten free
CASSOULET DE LÉGUMES
vegetable stew, toasted sesame seed
18 | vegan
RISOTTO DE LEGUMES
seasonal vegetables, carnaroli rice
24
Chef de Cuisine Jean-Philippe Charpentier
PLATS PRINCIPAUX
POISSON | FISH
LOUP DE MER
mediterranean sea bass, fingerling potato, swiss chard, lemon beurre monté
28
DORÉ À LA GRENOBLOISE
pickerel, caper, lemon, brown butter, winter root vegetable fricassée
26
POISSON DU JOUR
fish of the day
MP
VIANDE | MEAT
served with seasonal vegetables &
choice of potato gratin dauphinoise, pomme dauphine or frites
CÔTE DE BOEUF POUR DEUX
35oz Alberta Prime Beef ribeye for two
choice of béarnaise, peppercorn or beurre maitre d’hôtel
85
FAUX FILET DE BOEUF
Alberta Prime Beef Striploin
choice of béarnaise, peppercorn or beurre maitre d’hôtel
42
CÔTES D’AGNEAU GRILLÉES
grilled lamb chop, poussin jus, herb de provence
36
CÔTE DE PORC NORMANDE
pork chop, calvados-mushroom sauce
32
POULET GRILLÉ
half or whole chicken
26 half / 42 whole
ACCOMPAGNEMENT | 7
FRITES fries, aioli
POTATO GRATIN DAUPHINOIS potatoes, crème fraiche
POMME DAUPHINE potato ‘beignets’, choux pastry
FRICASSÉE DE LÉGUMES sautéed vegetables
For large group bookings & private event enquiries please
contact Carla Cole at:
[email protected] | 403 475 9457