PROFI™ Gluten Free Chocolate Cake Mix Chocolate Cake Mix

PROFI™ Gluten Free
Chocolate Cake Mix
Dealers Ingredients Inc.
1995 Clark Blvd.
Brampton, Ontario Canada L6T 4W1
Tel: 905-458-7766 Email
[email protected]
www.dealersingredients.com/profi
Preparation Instructions:
Chocolate Cake
Mix
Ingredients
1. Weigh all ingredients.
2. Mix until homogeneous (2 minutes).
Percent Weight (g)
Profi Bake
37.71
150.84
Guar Gum
0.70
2.80
Sugar
43.14
172.56
Salt (table)
1.20
4.80
Baking Powder
3.42
13.68
Cocoa Powder
Natural Vanilla
Flavour
11.95
47.80
1.88
7.52
Total
100.0
400.0
Ingredients:
Sugar, Protein Fiber Composite (Pea Protein, Whole Grain
Brown Rice Protein, Fructooligosaccharides, Flavour, Lentil
Protein, Chickpea powder, High Oleic Sunflower Oil), Cocoa,
Baking Powder, Flavour, Salt, Guar Gum.
Ingrédients
Sucre, Mélange de Protéines et Fibres (Protéines de pois,
Protéines de riz brun germé, Fructo-oligosaccharides, Saveur,
protéines lentilles, Poudre de pois chiches, Huile de Tournesol),
Cacao, Levure chimique, Saveur, Sel, Gomme-guar.
Winner of the 2016 DUX- Ingredients and Technology Award
Gagnant du Prix DUX 2016 – Ingrédients et Technologie
©2016 Dealers Ingredients
91.2016.04.22
2016 Bakery Showcase
PROFI™ Gluten Free
Chocolate Cupcake
Dealers Ingredients Inc.
1995 Clark Blvd.
Brampton, Ontario Canada L6T 4W1
Tel: 905-458-7766 Email
[email protected]
www.dealersingredients.com/profi
Chocolate Cupcake using
Profi Gluten Free Chocolate
Cake Mix
Ingredients Weight (g)
300g Batch
Volumetric Measures
Profi Gluten
Free
Chocolate
Cake Mix
175.60
As Weighed
Egg, liquid
whole
45.00
1 Large Egg Beaten
High Oleic
Sunflower
Oil
31.50
3 Tbsp
Water
47.90
1 Tbsp + 1/2 tsp + 1/4 tsp
Total
300.0
300g
Preparation Instructions:
1. Add wet ingredients to the dry ingredients in the blender
and blend for 2 minute on medium speed, scaping the bowl
after 30 seconds.
2. Deposit 12x22g cupcakes into a pan with pan liners, and
bake for 18 minutes at 325°F. Do not open the oven during
the bake period.
3. Let cool completely before removing from pans.
Ingredients:
Profi Cake Mix (Sugar, Protein Fiber Composite (Pea Protein,
Whole Grain Brown Rice Protein, Fructooligosaccharides, Flavour,
Lentil Protein, Chickpea powder, High Oleic Sunflower Oil),
Cocoa, Baking Powder, Flavour, Salt, Guar Gum), Water, Liquid
Whole Egg, High Oleic Sunflower Oil.
Contains: Egg
Ingrédients
Mélange de Gâteau Profi (Sucre, Mélange de Protéines et
Fibres (Protéines de pois, Protéines de riz brun germé, Fructooligosaccharides, Saveur, protéines lentilles, Poudre de pois
chiches, Huile de Tournesol), Cacao, Levure chimique, Saveur,
Sel, Gomme-guar), Eau, Oeuf entier liquide, Huile de Tournesol.
Contient: Oeuf
Winner of the 2016 DUX- Ingredients and Technology Award
Gagnant du Prix DUX 2016 – Ingrédients et Technologie
©2016 Dealers Ingredients
91.2016.04.22
2016 Bakery Showcase
Vanilla Cream Cheese
Icing
Dealers Ingredients Inc.
1995 Clark Blvd.
Brampton, Ontario Canada L6T 4W1
Tel: 905-458-7766 Email
[email protected]
www.dealersingredients.com/profi
Preparation Instructions:
Cream Cheese Icing
Icings
Icing Sugar
Vanilla Flavour
Cream Cheese, block
ButterBuds High
Concentrate 38163
Lemon Juice
%
20.93
0.09
78.13
g
66.98
0.29
250.02
0.25
0.80
0.60
1.92
Total
100.00
320.00
1. In a food processor, blend cream cheese to soften.
2. Add all other ingredients to the food processor and blend
until well mixed.
3. Pipe onto chocolate cupcakes.
Ingredients:
Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob
Bean Gum, Sorbic Acid), Sugar, Flavour.
Contains: Milk
Ingrédients
Fromage à la crème (Substances laitières, sel, culture bactérienne,
gomme de caroube, acide sorbique), Sucre, Saveur.
Contient: Lait
Winner of the 2016 DUX- Ingredients and Technology Award
Gagnant du Prix DUX 2016 – Ingrédients et Technologie
©2016 Dealers Ingredients
85.2016.04.05
2016 Bakery Showcase