apéritifs vins au verre

VINS AU VERRE
Wines by the Glass
We choose wines to serve by the glass
that are delicious & refreshing on
their own & served as a beautiful aperitif
or often specifically to accompany a variety of
dishes on a menu that changes with the seasons.
As such, you will find the wine chosen will
adjust accordingly.
Pétillant
(6 oz.)
Crémant d'Alsace, Willm “Brut” NV7.00
Clairette de Die, Carod “Tradition” NV
10.00
Crémant de Loire, Bouvet-Ladubay 11.00
“Excellence” Brut Rosé NV
Champagne, Champagne, J-M Sélèque
19.00
“Solessence” Extra Brut NV
Les Blancs Château Reynon “Cuvée de Louis” (Bordeaux) 2014
Vin du Pays d'Oc, Chardonnay, Collin Bourisett 2014
Pinot Blanc, Albert Mann 2014
Riesling, Emile Beyer "Tradition" 2013
Chablis, "Champs Royaux"Domaine William Fèvre 2014
Pouilly-Fuissé, Domaine Daniel Pollier "Les Perrières 2014
Le Rosé
Comté Tolosan, La Galope 2015
Les Rouges
(6 oz.)
9.50
7.75
11.50
12.00
13.00
15.00
6.50
(6 oz.)
Côtes du Rhône-Villages, Mas de Boislauzon “Cuvée de Louis” 2012 9.50
Madiran, Pierre Laplace 2012
9.00
Morgon, "Côte de Py" Bichot 2012
11.00
Bordeaux Supérior, Château Lauduc 2012
11.00
Bourgogne, Jacques Girardin "Vieilles Vignes" 2014
14.00
Languedoc, Domaine d’Aupilhac “Montpeyroux” 2013
15.00
Les Doux
(3 oz.)
Muscat de Beaumes de Venise, Domaine Durban 2011
Pacherenc du Vic-Bilh, Château d’Aydie 2011
Sauternes, Château Gravas 2010
Banyuls,Vial-Magnères “Tradition” NV
Maydie, Château d’Aydie 2011
APÉRITIFS
Cocktail de Semaine Featured cocktail of the week
12.00
10.00
11.00
13.00
13.00
10.00
Kir White wine, crème de cassis 9.00
Kir Royale Sparkling wine, crème de cassis
9.00
Muscatini Muscat de Beaumes du Venise,Vodka; served straight up 9.00
Pavot Rosé
Cranberry juice, Cointreau, sparkling wine
Pernod Pastis Flavors of star anise, coriander and mint
8.50
7.00
Ricard Pastis from Marseille; star anise, licorice, herbs de Provençe 7.00
Suze D’autrefois Gentian, bitters and citrus zest5.00
Cocktail Maison St. Germain, white wine and soda water
page 1
9.95
Bonne Table et Bons Vins
PETIT LOUIS BISTRO
LES VINS
bonjour!
My list of Louis' cellar is comprised
of a wide range of wines from all of the
wine-producing regions of France that
make sense to me with Louis' classic
kitchen. From simple table wines to
age-worthy & highly-complex Grand Crus
each choice is made with specific situations
in mind when entertaining guests as
well as varying dishes, seasons & moods.
Our staff is constantly trained in the
use of our cellar & is very happy to
assist you marrying menus & wines.
Bon Appétit
– Tony Foreman
SPARKLING
BIN
tête de cuvée, vintage
THESE ARE CHAMPAGNE at their most specific and
fine. The Lilbert-Fils (100c) and Guy Larmandier (590c)
are two very different winemaking styles showing off
the incredibly mineral and citrus fruit and incredible
length that Cramant is known for.
100c
Champagne, Lilbert-Fils “Blanc de Blancs - Grand Cru à Cramant” NV
590c Champagne, Guy Larmandier “Blanc de Blancs - Grand Cru à Cramant” NV
120c Champagne, Krug “Grande Cuvée” Brut NV
108Bc Egly-Ouriet Grand Cru “Blanc de Noirs” Brut NV
102c Champagne, Moët & Chandon “Dom Perignon” Brut 2004
120c Champagne, Louis Roederer “Cristal” Brut 2000
BIN
$136.00
$139.00
$325.00
$374.00
$390.00
$440.00
non-vintage & other sparkling
THERE ARE A FEW GEMS from outside of Champagne
- all of very high quality and finesse. The incredibly
clean Crémant de Jura from Tissot (1028c) in the
mountains or the plump, flamboyant and robust wine
of Philippe Foreau in Vouvray (300Bc). Here you’ll
also find some of the smaller houses with distinctive
styles in Champagne like Gonet-Médeville whose
Blanc de Noirs (103c) is so broad and moussey or
the Jacquesson (105c) which is quite firm, dry and
has excellent power.
10c
102Bc
130c
108c
128Bc
Crémant de Alsace, Willm Brut NV
Crémant de Alsace, Sipp Mack Brut NV
Champagne, Louis Roederer Brut NV
Champagne, Deutz Brut Classic NV
Champagne,Veuve Fourny & Fils “Blanc de Blancs - Nature” Brut NV
110Bc Champagne, J-M Sélèque “Solessence” Brut NV
103c Champagne, Gonet-Médeville “Blanc de Noirs - Premier Cru” NV
106Bc Champagne, Pol Roger “White Foil” Brut NV
105c Champagne, Jacquesson “Cuvée No. 736” Extra-Brut NV
104Bc Champagne, Bollinger “Special Cuvée” Brut NV
128Bc Egly-Ouriet Grand Cru “Tradition” Brut NV 126c Egly-Ouriet Grand Cru “V.P.” Extra Brut NV
BIN
$28.00
$54.00
$74.00
$90.00
$99.00
$100.00
$105.00
$115.00
$150.00
$155.00
$170.00
$223.00
rosé
ROSÉ CHAMPAGNE is not necessarily sweeter
than the other Champagne we offer. Two excellent
producers that make a very dry style of rosé are
J-M Sélèque (110bC) and Vilmart (124bC).
14c
108c
120Bc
124c
122Bc
122c
Crémant de Loire, Bouvet-Ladubay “Brut Rosé” NV
Bugey-Cerdon, Patrick Bottex “La Cueille" NV
Champagne, Gonet-Médeville Extra Brut NV
Champagne, Henriot Brut NV
Champagne, Gosset Brut NV
Champagne, Rene Geoffroy Premier Cru
“Millesime - Rosé de Saignee” Brut NV
124Bc Champagne,Vilmart & Cie. Premier Cru
“Cuvée Rubis” Brut NV
104c Egly-Ouriet Grand Cru Brut NV
page 3
$39.00
$46.00
$99.00
$142.00
$150.00
$156.00
$171.00
$223.00
WHITE
WINES LISTED ON THIS PAGE are largely intended
to be as an aperitif or for particular first courses.
They are meant to be bright and light and delicately
fruity without being sweet. Almost all have a very
refreshing acidity. The Moules au Safran with fennel
and Ricard has distinct anise flavors and is one of our
most popular courses. An ideal wine for this dish is
Côtes de Provence, Domaine Jacourette 2013 (907s).
BIN
refreshing aperitif whites
770s
367s
60s
38s
907s
408s
BIN
Entre-Deux-Mers Château Haut Dambert 2014
Vin de France, Chenin Blanc, Patient Cottat 2013
Vins de Pays d’Oc, Chardonnay, Collin-Bourisett 2014
Bordeaux, Château Reynon “Cuvée de Louis” 2014
Côtes de Provence, Domaine Jacourette 2013
Chablis “Les Pargues” Domaine Servin 2014
$24.00
$26.00
$28.00
$36.00
$36.00
$54.00
clean, charming rosés & whites
Sancerre Pascal Reverdy “Les Coûtes” 2014 is a
classic style of Sancerre – crisp and fruity at once,
charming and mineral. An unusual wine in this group
that is rare as well is Jurançon Sec, Charles Hours
“Cuvée Marie” 2012 (908s) which is both more
robust and has more acidity than any other wine
in these groups. This is the white wine for when a
first course consists of charcuterie and sheep’s milk
cheese and that sort of business.
30s
Comté Tolosan Rosé, La Galope 2015
1028s Côtes de Gascogne Rosé, Domaine de Millet 2015
548s Coteaux d'Aix en Provence Rosé, Commanderie de la Bargemone 2015
$26.00
$28.00
$32.00
1046s Pic Saint Loup Rosé, Château de Lancyre "Le Rosé" 2015$34.00
548s Roussette de Savoie, Domaine Frederic $39.00
Giachino “Altesse” 2011
22s
Pinot Blanc, Albert Mann 2014
$40.00
371Bs Pinot Blanc, Domaine Schoffit “Vieilles Vignes” 2012
$45.00
1004s Sancerre Pascal Reverdy “Les Coûtes” 2014
$48.00
302Bs Sancerre, Cédrick Bardin 2014
$51.00
908s Jurançon Sec, Charles Hours “Cuvée Marie” 2012
$60.00
791s Bandol Rosé, Domaine Tempier 2014
$84.00
790s Côtes de Provence Rosé, Domaine Ott
$100.00
“Château de Selle” 2013
page 4
WHITE
DO NOT IGNORE THIS PAGE!
What fruity whites means are white wines with a vivid
fruit character, apparent fruit charm but not sweet.
Off dry is the polite way to say has a little sugar or is
a bit sweet. Usually in France, these are all wines from
Alsace and they can often handle white meat like pork
and chicken with no difficulty and are absolutely fun
to drink. There is also balancing acidity that keeps
the wines from feeling cloyingly sweet.
BIN
fruity whites
348g
389s
Macon-Villages, Domaine Daniel Pollier 2014
Côteaux du Languedoc, Château Paul Mas “Belleguette” 2012
407s Hautes Côtes de Nuits, Domaine Thevenot-Le Brun
“Clos du Vignon” 2014
709g Pouilly-Fuissé, Domaine Daniel Pollier 2014
80s
Riesling “Tradition” Emile Beyer 2013
800s Bandol, La Bastide Blanche 2014
391Bs Riesling Grand Cru “Osterberg” Sipp Mack 2010
368Bs Riesling Grand Cru “Rosacker” Sipp Mack 2010
300s Vouvray Demi-Sec, Philippe Foreau “Domaine du Clos Naudin” 2011
804x Condrieu, PNC Bonnefond “Côte Chatillon” 2014
1050Bs Riesling Grand Cru “Rosacker”
Sipp Mack 2008 (magnum)
989s Graves, Château Pape-Clement 2004
904Bx Pessac-Léognan, Domaine de Chevalier 2009
BIN
off-dry
370s
406s
410s
110s
369Bs
405s
308s
400Bs
386s
400s
$34.00
$40.00
$40.00
$46.00
$48.00
$52.00
$74.00
$74.00
$84.00
$95.00
$195.00
$225.00
$286.00
Gewurztraminer, Sipp Mack 2012
$48.00
Pinot Gris, Sipp Mack “Tradition” 2013
$54.00
Pinot Gris, Albert Mann “Rosenberg” 2013
$56.00
Gewurztraminer, Sipp Mack “Vieilles Vignes” 2012
$66.00
Riesling Grand Cru “Engelberg” Bechtold 2011
$72.00
Pinot Gris Grand Cru “Osterberg” Sipp Mack 2008
$74.00
Pinot Gris Grand Cru “Osterberg” Sipp Mack 2011
$80.00
Riesling Grand Cru “Schlossberg” Dom. Weinbach 2012 $83.00
Riesling Grand Cru “Sommerberg” Dom. Schoffit 2010 $96.00
Muscat Grand Cru “Goldert” $100.00
Domaine Zind-Humbrecht 2011
page 5
WHITE
BIN
richer for fish & seafood
THESE ARE WHITES that are more tenor than
baritone in character –
­ meaning that they have the
joy, the palate-drying power and the freshness that
can complement fish & shellfish without some of the
dark austerity that is part of the structure of whites
that are built for white meat dishes and strong, fatty
cheeses. Several producers of wines of great character and finesse lie in this group. Take a close look at
the wines from Raveneau, Sauzet & Niellon.
306g
40s
346s
34g
Bouzeron, Domaine A. & P. Villaine 2012
$48.00
Chablis, "Champs Royaux" Domaine William Fèvre 2014 $52.00
Chablis, Domaine Long-Depaquit 2014
$54.00
Pouilly-Fuissé, Domaine Daniel Pollier
$60.00
“Les Perrières” 2014
311Bs Chablis Ier Cru “Vaillons” Domaine Servin 2012
$62.00
1006s Chablis Ier Cru “Les Forets” Domaine Servin 2014
$68.00
403s Savennières, Domaine des Baumard
$70.00
“Clos du Papillon” 2009
828g Saint Péray, Domaine du Tunnel “Cuvée Prestige” 2012 $96.00
966As Chablis Ier Cru “Les Vaucoupins” Albert Bichot 2011 $108.00
365g Chassagne-Montrachet,Vincent Girardin
$120.00
“Les Vieilles Vignes” 2012
408s Châteauneuf du Pape, Domaine Vieux Télégraphe 2011 $125.00
350g Puligny-Montrachet, François Carillon 2012
$133.00
384As Chablis Ier Cru “Vaulorent” Dom. William Fèvre 2012 $134.00
304Bs Chablis Grand Cru, Jean-Marc Brocard "Bougros" 2011 $135.00
343g Aligoté de Bourgogne, Arnaud Ente 2012
$137.00
384Bs Chablis Ier Cru “Vaillons” Dauvissat 2012
$150.00
344g Puligny-Montrachet Ier Cru “Les Referts” $172.00
Louis Jadot 2009
386Cs Blanc Fumé de Pouilly, Didier Dagueneau $186.00
“Pur Sang” 2011
345g Meursault Ier Cru “Charmes” $191.00
Thierry & Pascale Matrot 2012
310Bg Chassagne-Montrachet Ier Cru “Les Vergers”
$201.00
Domaine Niellon 2010
966Bs Chablis Ier Cru “Monts Mains” $205.00
Domaine François Raveneau 2008
402g Puligny-Montrachet Ier Cru “Les Combettes”
$240.00
Vincent Girardin 2012
341s Chablis Grand Cru “Les Clos” $232.00
Domaine William Fèvre 2012
966Ds Chablis Ier Cru “Vaillons” $257.00
Domaine François Raveneau 2012
342g Puligny-Montrachet Ier Cru “Les Combettes”
$345.00
Etienne Sauzet 2010
page 6
WHITE
BIN
richer for white meat & cheese
HERE ARE WHITES that I think of for density of material, firmness of structure and concise of character
that can handle the richest jobs that you want white
wine to be able to perform. I have several personal
favorites here.
There are two Premier Crus from Beaune that are
both dark and firm and spicy.
Beaune Ier Cru “Clos St. Landry” Dom. Bouchard 2012 (362g)
Beaune Ier Cru “Clos des Mouches” Joseph Drouhin 2006 (310g)
I find both to be undervalued significantly in both
reputation and price.
Hermitage, Domaine des Remizières “Cuvée Emilie”
2009 (404Bx) This is a wine entirely from Marsanne
and a great vintage that is drinking in a beautiful place
in its development. There’s real power, layering of fruit,
firmness and length that begs for the richest cooking.
Chassagne-Montrachet Ier Cru “Clos Saint Jean”
Guy Amiot et Fils 2011 (520Bg) This wine is probably
my favorite of the 2011 Premier Crus – a very mixed
vintage. Amiot is a very classical producer in winemaking style and a traditional farmer. This is a wine
of terrific structure that needs a fattier dish and can
handle the strongest cheese.
544g
784Bg
304Bg
307g
784Cg
567Bg
1026s
304Bg
362g
309g
342Bg 404Bx
301s
199g
310g
966g
520Bg
966Cs
748g
966Ag
89Bx
966Bg
966Cg
Crozes-Hermitage, E. Guigal 2013
$51.00
Mercurey, Domaine Faiveley “Clos Rochette” 2011
$60.00
Chassagne-Montrachet 1er Cru, Louis Latour 2008
$87.00
Beaune-Bressandes Ier Cru, Louis Jadot 2009
$90.00
Montagny Ier Cru, Albert Bichot 2013
$90.00
Meursault, Domaine Bouchard “Les Clous” 2012
$98.00
Meursault, Olivier Leflaive 2010
$110.00
Meursault, Louis Jadot 2010
$114.00
Beaune Ier Cru “Clos St. Landry” Dom. Bouchard 2012 $116.00
Chassagne-Montrachet, Louis Jadot 2010
$120.00
Montagny, Leroy 2002
$140.00
Hermitage, Domaine des Remizières
$160.00
“Cuvée Emilie” 2009
Chablis Grand Cru “Les Preuses” Caves Dauvissat 2007 $172.00
Puligny-Montrachet Ier Cru “Folatières” $190.00
Louis Jadot 2009
Beaune Ier Cru “Clos des Mouches” $192.00
Joseph Drouhin 2006
Corton-Charlemagne Grand Cru, Louis Latour 2004 $225.00
Chassagne-Montrachet Ier Cru “Clos Saint Jean”
$240.00
Guy Amiot et Fils 2011
Chablis Ier Cru “Montée de Tonnerre”
$248.00
Domaine François Raveneau 2006
Corton-Charlemagne Grand Cru, Domaine Rollin 2008 $253.00
Corton-Charlemagne Grand Cru, Louis Jadot 2009
$350.00
Hermitage, Domaine J.L. Chave 2003
$365.00
Montrachet Grand Cru, Lucien Le Moine 2004
$880.00
Corton-Charlemagne Grand Cru, Coche-Dury 2008 $1052.00
page 7
RED
BIN
charming fruity patio reds
HERE ARE OUR CANDIDATES FOR that slightly
cool red to sip on a warm day and gaze at the lake.
A completely charming wine Beaujolais, Dom. du
Vissoux “Cuvée Traditionnelle” 2014 (1022s) is a
little too easy to drink with pace. Côtes du Rhône,
Dom. Terre Davau 2014 (566s) is – a charming, light
Grenache-driven red with a little spice that wants
nothing more complicated than potato chips as an
accompaniment.
822s
768s
964s
806s
566s
1022s
BIN
Vin de Pays d’Oc, Pinot Noir, La Campagne 2012
$20.00
Côte de Brouilly, Potel Aviron “Vieilles Vignes” 2010
$27.00
Vin de France, Pinot Noir, Patient Cottat 2012
$28.00
Côtes du Rhône, Domaine Grand Veneur "Reserve" 2014$28.00
Côtes du Rhône, Domaine Terre Davau 2014
$31.00
Beaujolais, Dom. du Vissoux “Cuvée Traditionnelle” 2014 $34.00
crisp, light-medium bodied reds
I HAVE A FEW PETS IN this category. Arbois, Domaine
de la Pinte “Pinte Bien” 2011 (704s) is a Pinot Noir
light in color and body but intense, spicy, complex &
clean and is a super charcuterie or escgargots match.
Morgon-Côte de Py, Château Grange Cochard 2012
(1020s) is not a big-bodied red but is at once, delicate
and quite voluptuous. Texture and fruit character are
quite sensual with this wine. Monthélie, Thierry et
Pascale Matrot 2011 (562g) is a sheer & spicy Pinot
Noir that has an effective acid snap almost like a
crunchy cranberry. This wine does very well with game
birds like quail and is also delicious with stronger cow’s
milk cheese.
584Bg Bourgogne, Alain Corcia “Réserve Grande Classe” 2013
548Bs Beaujolais-Villages, Domaine Robert-Denogent
“Cuvée Jules Chauvet” 2012
28s
Morgon, “ Côte de Py” Bichot 2012
606Bg Bourgogne, Joseph Drouhin "La Foret" 2012
583g Rully, Joseph Drouhin 2010
1020s Morgon-Côte de Py, Château Grange Cochard 2012
29g
588g
741g
1028s
1049s
$34.00
$42.00
$44.00
$46.00
$50.00
$54.00
Bourgogne, Jacques Girardin "Vieilles Vignes" 2014
$58.00
Bourgogne Épineuil, Domaine Cameron “Sagara” 2012 $56.00
Mercurey, Domaine Michel Juillot 2012
$62.00
Fleurie, Dom. du Vissoux “Les Garants” 2012(1.5L)
$120.00
Fleurie, Dom. du Vissoux “Les Garants” 2012(3L)
$360.00
page 8
RED
BIN
spicy sunny reds
THIS MIGHT BE THE MOST diverse category within
this list organization. There are many varied terroirs
and grapes represented from the Loire River to the
Pyrénées and the Mediterranean. The commonality
of the wines is in their vivid expression of fruit, spicy
seasoning of said fruit and place in the hands of a
talented grower. More directly, these wines are diverse
and delicious. A couple to notice drinking at their
peak…
Minervois, Clos Centeilles “La Livinière” 2009 (726x)
Côtes du Roussillon Villages, Domaine Gauby
“Les Calcinaires” 2012 (820x)
842s
811s
831s
830s
788Bs
728s
32s
42x
808x
788Bx
768x
730Bx
844x
726x
1040x
762x
98x
820x 750x
848Bx
Fronton, Château Coutinel 2009
Carignan, Château Paul Mas "Vieilles Vignes" 2014
Cahors, Clos Troteligotte 2011
Cahors, Osmin 2011
Ventoux, Château Unang 2010
Saumur-Champigny, Domaine Joulin 2014
Côtes du Rhône-Villages, Mas de Boislauzon
“Cuvée de Louis” 2012
Madiran, Château Laplace 2012
Minervois, Clos Centeilles
“Campagne de Centeilles” 2010
Lirac, Domaine du Clos de Sixte
Alain Jaume & Fils 2013
Languedoc, Domaine d'Aupilhac "Les Servieres"
“Un Siècle de Cinsault” 2013
Côtes du Rhône, Domaine Charvin “Poutet” 2012
Languedoc, Domaine d'Aupilhac "Les Cocalières" 2013
Minervois, Clos Centeilles “La Livinière” 2009
Grés de Montpellier, Château Paul Mas
“Clos de Savignac” 2011
Madiran, Château d’Aydie 2010
Languedoc, Domaine d'Aupilhac "Montpeyroux" 2013
Côtes du Roussillon Villages, Domaine Gauby
“Les Calcinaires” 2012
Bandol, Domaine Tempier "La Migoua" 2010
Bandol, Domaine Tempier "La Tourtine" 2010
page 9
$28.00
$29.00
$30.00
$30.00
$33.00
$34.00
$36.00
$36.00
$36.00
$38.00
$42.00
$42.00
$48.00
$54.00
$59.00
$59.00
$60.00
$72.00
$139.00
$139.00
RED
BIN
medium bodied, earthy, gutsy
504s
704x
565Bs
702x
550Bg
726Bx
Brouilly, Laurent Martray “Combiaty” 2011
$44.00
Bourgueil,Yannick Amirault “Le Grand Clos” 2012
$56.00
Morgon, Daniel Bouland “Delys” 2013
$58.00
Crozes-Hermitage, Domaine des Remizières 2012
$60.00
Côte de Nuits-Villages, Albert Bichot 2012
$66.00
Bourgueil,Yannick Amirault
$74.00
“Saint Nicolas de Bourguiel” 2011
744Bx Bourgueil,Yannick Amirault “La Petite Cave” 2011
$74.00
844s Moulin-à-Vent, Thibault Liger-Belair “Vieilles Vignes” 2012 $81.00
1008s Moulin-à-Vent, Thibault Liger-Belair “La Roche” 2012
$89.00
550g Gevrey-Chambertin, Bouchard 2012
$94.00
508g Pommard, Louis Latour 2010
$105.00
607x Chinon, Charles Joguet “Clos de la Dioterie” 2009
$110.00
586g Nuits-St-Georges, Domaine Faiveley 2010
$120.00
601g Nuits-St-Georges Ier Cru “Clos de Porrets” $120.00
Dom. Henri Gouges 2011
570g Chambolle-Musigny, Joseph Drouhin 2009
$123.00
609g Sancerre, Alphonse Mellot “Génération XIX” 2005
$150.00
710Ag Vosne Romanée Ier Cru “Les Chaumes” $165.00
A. & B. Rion 2010
580g Nuits-St-Georges Ier Cru “Les St Georges” $180.00
Thibault Liger-Belair 2011 510g Vosne Romanée Ier Cru “Les Chaumes” $180.00
A. & B. Rion 2011
720g Nuits-St-Georges Ier Cru “Clos de Porrets” $190.00
Dom. Henri Gouges 2012
503g Nuits-St-Georges Ier Cru “Les Cailles” Bouchard 2010 $204.00
610Dg Nuits-St-Georges Ier Cru “Les Chaignots” $212.00
Dom. Chevillon 2012
962g Morey-Saint-Denis Ier Cru “Les Blanchards” $236.00
Hubert Lignier 2007
710Bg Chambolle-Musigny Ier Cru “Les Gruenchers” $257.00
Thibault Liger-Belair 2010
610Eg Nuits-St-Georges Ier Cru “Les Vaucrains” $257.00
Dom. Chevillon 2012
326Bg Échezaux Grand Cru, Capitain-Gagnerot 2005
$275.00
610Fg Gevrey-Chambertin Ier Cru “Clos Saint Jacques” $278.00
Louis Jadot 2009
326Cg Échezaux Grand Cru, $285.00
Domaine Michel Noëllat et Fils 2005
326Dg Clos Vougeot Grand Cru, $300.00
Domaine Michel Noëllat et Fils 2005
326Eg Chambertin Clos de Bèze Grand Cru, $310.00
Frédéric Esmonin 2006
1048Bs Brouilly, Domaine du Vissoux “Pierreux” 2012 (3L)
$336.00
527g Chambolle-Musigny Ier Cru “Les Cras” $350.00
Méo-Camuzet 2011
1049Bs Fleurie, Domaine du Vissoux “Les Garants” 2012 (3L) $360.00
531g Nuits-St-Georges Ier Cru “Aux Boudots” $360.00
Méo-Camuzet 2011
542g Vosne-Romanée Ier Cru “Les Chaumes” $360.00
Méo-Camuzet 2011
326Fg Clos de la Roche Grand Cru, Lucien Le Moine 2008 $363.00
326Gg Clos des Lambrays Grand Cru 2005
$390.00
326Hg Clos Vougeot Grand Cru, Joseph Drouhin 2009
$470.00
326Ig Clos Vougeot Grand Cru, Méo-Camuzet 2011
$525.00
326Jg Charmes-Chambertin Grand Cru, Claude Dugat 2005 $720.00
page 10
RED
OPERATING INSTRUCTIONS
Bourgueil, Yannick Amirault “Les Grands Clos” 2012
(704x) To my taste, Yannick Amirault is the best producer of Cabernet Franc in the Loire Valley.
Morgon, Daniel Bouland “Delys” 2013 (565Bs)
Daniel Bouland may make the most naturally robust
Cru Beaujolais. His wines are usually a great match for
Louis’ Poulet à L’estragon – roasted chicken for two.
Chambolle-Musigny, Bernard Rion “Les Echezeaux”
2010 (568g) This bottling in particular is from a
Lieu-dit not a Premier Cru site that in excellent
years like 2010 yeilds fascinating and satisfying silky
dark fruited Pinot Noir.
Nuits-St-Georges Ier Cru “Clos de Porrets” Dom.
Henri Gouges 2012 (720g) 2012 is a perfect year
for a great bottling of the Clos de Porrets Premier
Cru which is packed with red & black fruits and has
enough muscle to handle braised dishes like Louis’
shortribs.
Chambolle-Musigny Ier Cru “Les Gruenchers”
Thibault Liger-Belair 2010 (710Bg) Here is that
Chambolle-Musigny of dazzle & flash & immediate
sex appeal.
Vosne-Romanée Ier Cru “Les Chaumes” MéoCamuzet 2011 (542g) Here is Pinot of the highest
character, layering and power with the spice and the
freshness of the 2011 vintage. Jean-Nicolas Méo is
one of those winemakers that we should perhaps
consider credentialing as a Wizard.
Fleurie, Domaine du Vissoux “Les Garants” 2012 (3L)
(1049Bs) The wine to have if you consider yourself
an admirer of great beauty that possesses tremendous
thirst. This is a single bottle that contains the volume
of four 750ml bottles. For a large group having a varied
menu that includes a few of our plump golden chickens
carved at the table, this may be the ideal item.
page 11
RED
BIN
medium-full bodied, fruity, spicy
724x Rasteau, Domaine Beau Mistral "Saint Martin" 2011
$48.00
770x Châteauneuf du Pape, Domaine Grand Veneur 2012
$65.00
1024x Gigondas, Château Redortier 2009
$75.00
1044x Gigondas, Domaine Raspail-Ay 2012
$81.00
766Ax Châteauneuf du Pape, Domaine de la Charbonnière 2010 $90.00
703x Châteauneuf du Pape, Domaine de Ferrand 2011
$95.00
787x Châteauneuf du Pape, Domaine Tour St. Michel
$100.00
“Deux Sœurs” 2012
763x Châteauneuf du Pape, Domaine de la Consonniere 2010 $102.00
106x Châteauneuf du Pape, Clos des Papes 2006 (375 mL) $108.00
786x Châteauneuf du Pape, Mas de Boislauzon 2012
$110.00
379x Châteauneuf du Pape, Domaine Olivier Hillaire
$111.00
“Classique” 2010
846x Châteauneuf du Pape, Domaine Pierre Usseglio 2012 $112.00
824x Châteauneuf du Pape, Domaine Vieux Télégraphe
$129.00
“La Crau” 2011
764x Châteauneuf du Pape, Dom. de la Charbonnière
$138.00
“Cuvée Mourres des Perdrix” 2010
802x Châteauneuf du Pape, Domaine Charvin 2012
$140.00
722x Châteauneuf du Pape, Dom. de la Charbonnière
$140.00
“Cuvée Mourres des Perdrix” 2012
848x Châteauneuf du Pape, Dom. de la Charbonnière $144.00
“Hauts Brusquières” 2010
826Bx Châteauneuf du Pape, Domaine du Pegau 2011
$140.00
760Bx Châteauneuf du Pape, Domaine de Marcoux 2011
$144.00
706x Châteauneuf du Pape, Domaine de Marcoux 2012
$150.00
780x Côte-Rôtie, Delas Frères "Seigneur de Maugiron" 2003 $167.00
962Bx Côtes du Rhône, Château de Fonsalette $178.00
“Réserve” 2006
746x Hermitage, Domaine des Remizières $180.00
“Cuvee Emilie” 2009
902Fx Châteauneuf du Pape, Domaine Charvin 2001
$189.00
746x Côte-Rôtie, Saint Cosme 2006
$200.00
904Dx Châteauneuf du Pape, Domaine de la Janasse
$222.00
“Vieilles Vignes” 2005
904Ax Châteauneuf du Pape, Domaine du Pegau 2010
$240.00
902Ax Châteauneuf du Pape, Domaine Pierre Usseglio $258.00
“Cuvée de Mon Aïeul” 2010
328Bg Corton-Rognet Grand Cru, Domaine Chevalier 2005 $275.00
328Cg Corton Grand Cru “Les Rognets” $275.00
Thibault Liger-Belair 2009
904Bx Châteauneuf du Pape, Clos des Papes 2010
$300.00
902Dx Châteauneuf du Pape, Pignan “Réservé” 2007
$305.00
902Cx Châteauneuf du Pape, Clos des Papes 2009
$325.00
904Cx Châteauneuf du Pape, Château Rayas “Réservé” 2006 $384.00
902Gx Châteauneuf du Pape, Henri Bonneau
$798.00
“Réserve des Célestins” 2001
page 12
RED
OPERATING INSTRUCTIONS
Gigondas seems to be a name recognized by many wine
lovers these days. I think it’s become more recognized
over the last 10-20 years as guests have enjoyed the
combination of generously proportioned lusty spicy
fruit and typically very fair pricing that are the calling
cards of this appellation. The Gigondas, Château
Redortier 2009 (1024x) fulfills these characteristics
and then some by being at an idea time in its development.
Among the many Châteauneuf du Pape listed here
are several 2011 vintage wines. This is a cooler year
that is less tannic and more open and expressive as a
younger wine than the denser 2012’s or the classically
structured 2010’s. The 2011’s also afford you more
menu flexibility with their intense flavors yet modest
structures. The wines to notice are…)
Châteauneuf du Pape, Domaine de Ferrand 2011 (703x)
Châteauneuf du Pape, Domaine Vieux Télégraphe
“La Crau” 2011 (824x)
Châteauneuf du Pape, Domaine de Marcoux 2011 (760Bx)
Châteauneuf du Pape, Domaine Pierre Usseglio 2012
(846x) is a great example of the dense fruit available
for conscientious growers in 2012 and is a textbook
Châteauneuf du Pape to choose if you are choosing
one for the first time.
Please notice the following Côte Rotie bottlings…
Côte Rôtie, Saint Cosme 2006(962Bx)
Côte Rôtie, Delas Frères “Seigneur de Maugiron” 2010 (762Bx)
These are wines of complex and counterintuitive
aromatics from delicate flowers to hickory smoked
red fruits and a dozen spices besides. Both the 2003,
as a fully developed wine, and the 2010, as a much
more primary wine are gorgeous to drink right now.
Both wines have beautiful textures and are ideal for
venison, pork and squab.
Corton-Rognet Grand Cru, Domaine Chevalier 2005
(328Bg) This is an almost secretly and powerfully
masculine Pinot Noir that can easily handle the most
intense fatty dish you could throw at it.
page 13
RED
BIN
medium bodied, long, complex
THESE ARE WINES ALMOST ENTIRELY of Burgundy
(Pinot Noir) that are driven by their red fruit character,
charming aromatics and varied structures dependant
upon the year’s qualities and the terroir. The range
of expresssions from Aloxe-Corton, Bouchard 2012
(608Bg) with its punchy red fruit character begging
for a Steak Frites to the slowly evolving, enormously
more complex, reserved and long Pinot that is
Corton-Grancey Grand Cru, Domaine Louis Latour
2002 (330Eg).
568g
602g
569g
542g
582g
540g
560g
604g
1000g
608Bg
500g
526g
502Bg
610Bg
Savigny-les-Jarrons Ier Cru Domaine Pierre Guillemot
Savigny-les-Beaune Ier Cru “Narbantons” Mongeard Mugneret 2012
Bourgogne, Hubert Lignier 2010
Savigny-les-Beaune Ier Cru “Narbantons” Mongeard Mugneret 2010
Monthélie Ier Cru “Les Duresses” Bouchard 2012
Pernand-Vergelesses Ier Cru “Ile de Vergelesses”
Domaine Rollin 2007
Beaune Ier Cru “Clos de la Mousse” Bouchard 2010
Beaune Ier Cru “Clos de la Mousse” Bouchard 2012
Blagny Ier Cru “La Pièce Sous le Bois” Thierry et Pascale Matrot 2010
Aloxe-Corton, Bouchard 2012
Aloxe-Corton, Edmond Cornu & Fils 2005
Volnay Ier Cru “En Chevret” Dom. Louis Latour 2009
Volnay Domaine Joseph Voillot “Vieilles Vignes” 2009
Bourgogne, Arnaud Ente “Grande Ordinaire” 2012
$75.00
$79.00
$84.00
$86.00
$88.00
$89.00
$91.00
$98.00
$114.00
$115.00
$116.00
$120.00
$130.00
$137.00
126g Cumières, Rene Geoffroy “Millesime” 2006
$144.00
507g Volnay Ier Cru “Les Fremiets” Domaine Faiveley 2010 $170.00
330Eg Corton-Grancey Grand Cru, $175.00
Domaine Louis Latour 2002
522Bg Volnay Ier Cru “Chevret” Nicolas Rossignol 2011
$189.00
524g Volnay Ier Cru “Les Fremiets” Dom. Joseph Voillot 2009$208.00
528g Beaune-Grèves Ier Cru “L’Enfant Jesus” Bouchard 2010 $210.00
330Fg Corton-Bressandes Grand Cru,Vincent Girardin 1999 $220.00
522g Pommard Ier Cru “Les Pèzerolles” $223.00
Domaine Joseph Voillot 2009
524Bg Volnay Ier Cru “Les Caillerets” Lucien Le Moine 2007 $260.00
328Ag Corton-Bressandes Grand Cru, $264.00
Edmond Cornu & Fils 2005
326Ag Corton Grand Cru “Le Rognet” B. Ambroise 2005
$297.00
page 14
RED
BIN
medium-full, rich, firm, complex
THIS GROUP IS LARGELY made up of wines from
Bordeaux that are based on Cabernet Sauvignon,
Merlot, Cabernet Franc, Malbec & Petit Verdot and a
few bottlings of Hermitage and Saint-Joseph that are
100% Syrah. In Bordeaux, it’s important to know that
2010, 2009, 2005 were all stand out vintages for quality
and ageability.
The wines from the other vintages that we list all
have superb characteristics and are often excellent
purchases because of the more mixed reputation of
the vintages. As an example, 2008’s in the village of
Margaux have mixed results qualitatively but Château
Malescot St. Exupery 2008 (923Bx) made a deeply
black-fruited, intense, complex & very long wine from
90% Cabernet Sauvignon from a magnificent site.
942x Zenith de Fourcas Dupré (Listrac-Médoc) 2012
$39.00
92x
Château Lauduc (Bordeaux Supérior) 2012
$44.00
920x Château Fourcas Dupré (Listrac-Médoc) 2009
$53.00
546s Château Fourcas-Borie (Listrac-Médoc) 2011
$56.00
926Bx Château Lilian Ladouys (Saint-Estèphe) 2010
$56.00
982x Château Gontey (St-Emilion) 2010
$77.00
944Bx Château Simard (St-Emilion) 2004
$80.00
106Bx Les Pagodes de Cos (Saint-Estèphe) 2009 (375mL)
$84.00
921Bx Château Haut-Plantey (St-Emilion) 2010
$90.00
968x Château de Pez (St-Estephe) 2012
$100.00
984x Château Louis (Saint-Émilion) 2006
$115.00
924Bx Château Gombaude-Guillot (Pomerol) 2009
$120.00
900x Domaine de Saint-Guirons (Pauillac) 2009
$129.00
928x Château Beau-Séjour Bécot (Saint-Émilion) 2012
$138.00
923Bx Château Malescot St. Exupery (Margaux) 2008
$148.00
989x Château Beau-Séjour Bécot (Saint-Émilion) 2007
$150.00
949x Château Canon (Saint-Émilion) 2012
$165.00
746Bx Hermitage, Delas “Domaine des Tourettes” 2010
$195.00
960Cx Château Beau-Séjour Bécot (Saint-Émilion) 2003
$200.00
927x Domaine de Chevalier (Pessac-Léognan) 2009
$221.00
946x Chateau Beauséjour (Saint-Émilion) 2012
$233.00
960Bx Château Clos Fourtet (Saint-Émilion) 2005
$270.00
986x Château Ducru Beaucaillou (Saint-Julien) 2012
$305.00
960Dx Château Cos D’Estournel (Saint-Estèphe) 2006
$350.00
1050Bx Château Beauséjour Bécot (Saint-Émilion) 2005(magnum) $480.00
746Gx Hermitage, Delas “Les Bessards” 2010
$480.00
page 15
RED
BIN
full, complex, austere, evolved
WINES IN THIS GROUP are the wines of Bordeaux
and Hermitage that are of the finest pedigree and all
attain a certain reserve. Each wine seems to embody
as its leading characteristic one of the three mentioned
in the title of this section.
Château La Mission Haut-Brion (Pessac-Léognan) 2004
(920x) is a great example of an incredibly complex
Bordeaux from a storied site.
Château Calon-Ségur (Saint-Estèphe) 1996 (320Kx)
embodies the austere, reserved and powerful character
of wines of another era.
Château Les Carmes Haut-Brion (Pessac-Léognan)
2000 (988x) is a wine that has evolved beautifully,
showing many secondary characteristics in brilliant
detail with the primary fruit characteristic more
subdued in the background. Silky tannins are an
additional benefit of this evolution.
942x Château Les Hauts de Pontet-Canet 2000
$135.00
941Bx Château Troplong Mondot (Saint-Émilion) 2004
$175.00
746Dx Hermitage, Tardieu-Laurent 2001
$205.00
320Ix Château Troplong Mondot (Saint-Émilion) 1998
$285.00
988x Château Les Carmes Haut-Brion (Pessac-Léognan) 2000$295.00
942Bx Château Ducru-Beaucaillou (Saint-Julien) 2006
$312.00
940Ax Château Pichon Longueville-Baron (Paulliac) 2005
$320.00
746Ex Hermitage, J.L. Chave 2001
$334.00
920x Château La Mission Haut-Brion (Pessac-Léognan) 2004 $345.00
320Kx Château Calon-Ségur (Saint-Estèphe) 1996
$365.00
746Fx Ermitage, M. Chapoutier “L’Ermite” 1998
$425.00
320Lx Château Montrose (St. Estèphe) 1995
$429.00
320Ex Château Léoville-Las Cases (Saint-Julien) 2000
$475.00
320Fx Château Pichon-Longueville (Pauillac) 2000
$575.00
320Ax Vieux Château Certan (Pomerol) 2005
$592.00
320Gx Château Ducru-Beaucaillou (Saint-Julien) 2000
$600.00
320Mx Château La Mission Haut-Brion (Pessac-Léognan) 1996 $775.00
320Hx Château Haut-Brion (Pessac-Léognan) 2000
$850.00
320Cx Château Mouton Rothschild (Pauillac) 2001
$997.00
320Nx Château Ducru-Beaucaillou (Saint-Julien) 1982
$1440.00
320Dx Château Petrus (Pomerol) 2001
$3000.00
BIN
full bodied, ebullient
highly decorated
This small pocket of special wines is the home of the
famous and flamboyant – not just in name.
610Bx
923x
962Ex
962Fx
L’Hérault, Domaine de la Grange des Pères 2009
Château la Violette (Pomerol) 2006
Côte Rôtie, E. Guigal “La Mouline” 2007
Côte Rôtie, E. Guigal “La Landonne” 2007
page 16
$201.00
$650.00
$887.00
$887.00
DESSERT
THE SWEET WINES from the Loire, like Vouvray
and Quarts de Chaume are wines of sweet, citrusy
intensity, balanced by substantial acidity. These are
often wines for rich cheese and lighter fruit desserts.
The wines of Sauternes and Barsac are richer in
texture and finish with a greater sweetness and can
handle richer pastry.
The red sweet wines that we offer are ideal matches
for chocolate and chocolate desserts.
BIN
sparkling
16c
Clairette de Die, Carod “Tradition” NV
126Bc Champagne, Moët & Chandon “Nectar Impérial” NV
BIN
50s
white
Pacherenc du Vic Bilh, Château d’Aydie 2011
905s
908Bs
58s
983g
351g
342Bg
908Bs
385g
908Dx
390Bs
411s
908Fs
BIN
$30.00
$120.00
$34.00
Côteaux Du Layon, Château Soucherie 2008
$50.00
Jurançon, Charles Hours “Cuvée Uroulat” 2011
$72.00
Sauternes, Chateau Gravas 2010
$88.00
Vouvray Moelleux, Foreau $115.00
“Domaine du Clos Naudin” 2009
Vouvray Moelleux, Gaston Huet “Clos du Bourg” 1997 $120.00
Vouvray Moelleux, Gaston Huet “Le Mont” 1997
$120.00
Barsac, Château Coutet 2005
$140.00
Quarts de Chaume, Domaine des Baumard 2008
$149.00
Sauternes, Château Guiraud 2005
$150.00
Gewürztraminer S.G.N., Charles Koehly 2002
$180.00
Pinot Gris V.T., Zind-Humbrecht “Clos Jebsal” 2002 (375ml) $187.00
Sauternes, Château d’Yquem 2005 (375mL)
$1295.00
red
52s
Maydie, Château d’Aydie 2011
54s
Banyuls,Vial-Magnères “Tradition” NV
842Bs Banyuls, Mas Blanc “Rimage la Coume” 2003
page 17
$56.00
$64.00
$95.00
page 18