Drinks Menus - 10th November

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Drinks Menus - 10th November
Gin
Bombay Sapphire, London Dry, England
Sipsmith, London Dry, England
Sacred, London Dry, England
Little Bird, London Dry, England
25ml
3.5
3.75
4.5
Champagne & Sparkling
125ml glass • bottle
Nino Franco, Prosecco Brut, “Rustico”, Veneto, ITA, NV
7.5 • 38
Nino Franco, Prosecco Rosé, “Faìve”, Veneto, ITA, NV
8 • 40
Ambriel, “Cuvée Classic”, West Sussex, ENG, NV
Billecart-Salmon, Brut Réserve, Champagne, FRA, NV 11 • 58
4
Jensen’s, Old Tom, England
4
Jacquesson, Brut, “Cuvée 738”, Champagne, FRA NV 70
Hendrick’s, Distilled Gin, Scotland
4
Francis Boulard, Extra Brut, Blanc de Noirs, “Les Murgiers”, Champagne, NV
75
Egly Ouriet, Brut, “Les Vignes de Vrigny”, 1er Cru Vrigny, Champagne, NV 80
Ruinart, Brut, Blanc de Blancs, Champagne, FRA, NV 85
Billecart-Salmon, Brut Rosé, Champagne, FRA, NV 89
Vo d k a Russian Standard, Winter Wheat, Russia
Sipsmith Vodka, Wheat, England
5.5
25ml
3.5
3.75
Grey Goose, Wheat, France
4.5
FAIR., Quinoa, France
4.5
Grey Goose Poire, Wheat, France
4.5
Chase Marmalade Vodka, England
4
Rum
25ml
Gosling’s Black Seal, Bermuda
3.25
Pascal Doquet, Brut, Grand Cru “Le Mesnil”, Champagne, 1995 110
Wh i t e Wi n e
125ml pour available on request
Montepulciano d’Abruzzo, Frentano, Abruzzo, ITA, 2013
Primitivo, IGT Salento, Tenute Rubino, Puglia, ITA, 2014
Rioja Crianza, Cubitt House, Rioja, ESP, 2012
Valpolicella Classico, Le Salette, Veneto, ITA, 2014 5.5 • 22
6 • 24
26
7 • 28
7.5 • 33
Priorat, “Menut”, Mas Martinet, Cataluña, ESP, 2013
34
Nebbiolo, Rosso dei Dardi, A&G Fantino, Piedmont, ITA, 2013
37
9 • 38
48
Blaufrankisch, Neusiedlersee, “Atanasius”, Gut Oggau, Burgenland, AUT, 2012
Verdejo, “Quintaluna”, Ossian, Rueda, ESP, 2014 25
Haut-Médoc, “Cru Bourgeois”, Château Cissac, Bordeaux, FRA, 2012
Pinot Gris, Domaine de Bellevue, Loire Valley, 2014
4.8
Chardonnay - Roussane, “Barbaste”, Mas des Agrunelles, Languedoc, FRA, 2014
Peroni, Italy, 5.1%
5.2
Gavi, Molinetto di D.Carrea, Piedmont, ITA, 2013
Kronenbourg, France, 5%, 4.8
Guinness, Stout, Ireland, 4.1%
4.8
Topee, Ale, England, 3.9%
4.3
“Mortimer’s Orchard”, Westons Cider, England, 5%
4.8
Gruner Veltliner, “Obere Steigen”, Huber, Traisental, AUT, 2014
8 • 35
36
9 • 38
9.5 • 40
Chenin Blanc - Grenache Blanc, “Ivory”, Johan Meyer, Coastal Region, RSA, 2014
41
Albariño, Rías Baixas, Lagar de Costa, ESP, 2013
42
Chablis, “Comte de Béru”, Château de Béru, Burgundy, FRA, 2014
43
Soave, “Vigne della Bra”, Cantina Filippi, Veneto, ITA, 2013
11 • 45
Meantime Pale Ale, England, 4.3%
4.5
Côtes du Rhône Blanc, Marsanne Vieilles Vignes, Eric Texier, 2013
11.5 • 48
Crate Pale Ale, Crate Brewery, England
5.5
Chardonnay, Bourgogne Blanc, Francois Feuillet, Burgundy, FRA, 2013
12.5 • 52
3.5
Grenache - Cabernet, “Frigousse”, Château La Coste, Provence, FRA, 2014
23
Meantime London Lager, England, 4.5%
Orange
175ml glass • bottle
Picpoul, Picpoul de Pinet, Grange des Rocs, Languedoc, FRA, 2014
7.5 • 30
300 ml
125ml pour available on request
45
Sauvignon Blanc, Cubitt House, Loire Valley, FRA, 2013
Freshly Squeezed Juice
R e d Wi n e
Grenache, “Cru-Elles”, Ludovic Engelvin, Languedoc, FRA, 2013
5
4
40
5.5 • 22
Vermentino, “Frigousse”, Château La Coste, Provence, FRA, 2014
Flor de Cana Centenario 12yo, Nicaragua
Asahi, “Dry”, Japan, 5%
Grenache, Côteaux d’Aix en Provence, “Bellugue”, Provence, FRA, 2014
10 • 42
6.5 • 26
330 ml
7.5 • 30
Crozes-Hermitage, “Silenes”, JL Chave, Rhône Valley, FRA, 2013 Vinho Verde, “Clip”, Unipessoal, Vinho Verde, PRT, 2013
Bottled Beer
Grenache, Cubitt House, Provence, FRA, 2014
175ml glass • bottle
5
Pint
175ml glass • bottle
Malbec, Cahors, “Le Combal”, Cosse Maisonneuve, South West, FRA, 2010
FAIR. Rum 5yo, Belize
Draught Beer
125ml pour available on request 55
5
Martin Miller’s, Distilled Gin, England
Monkey 47, Dry Gin, Germany
Rosé
11.5 • 49
Pinot Noir, Hautes-Côtes-de-Nuits, “Clos Duc”, Hervé Murat, Burgundy, FRA, 2011 12.5 • 52
Sangiovese, Rosso di Montalcino, San Polino, Tuscany, ITA, 2013
56
Syrah - Mourvèdre, “Tommy Ruff”, Shobbrook, Barossa Valley, AUS, 2013
62
Merlot, Côtes-de-Bordeaux, “Emilien”, Château Le Puy, Bordeaux, FRA, 2010
70
Pessac-Léognan, Château Haut-Bergey, Bordeaux, FRA, 1998
78
Côte Rotie, Clusel-Roch, Rhône Valley, FRA, 2008
80
Barolo, “Brunate”, Marco Marengo, Piedmont, ITA, 2008
95
F r o m t h e Va u l t H i g h l i g h t s
Please ask for our full wine list for the complete selection
Wh i t e Wi n e
Mâcon-Verzé, Domaine Leflaive
75
Riesling Grand Cru “Brand”, Domaine Josmeyer, Alsace, 2011
98
Meursault, Benjamin Leroux, Burgundy, 2012
Tokaji, “Meditation,” Holdvölgy, HUN, 2009
54
Sancerre, “Nuance”, Domaine Vincent Pinard, FRA, 2013
60
R e d Wi n e 110
Apple, carrot & ginger
4
Gruner Veltliner - Pinot Blanc, “Timotheus”, Gut Oggau, Burgenland, AUT, 2013
65
Brunello di Montalcino, San Polino, Tuscany, 2009
90
Beetroot, apple & blackberry
4
Riesling, “Cuvée Theo”, Domaine Weinbach, Alsace, FRA, 2009
68
Haut-Médoc, Château Cantemerle, Bordeaux, 2000
120
Pear, cucumber, apple & lime
4
An optional 12.5% service charge will be added to your bill.
Please inform our staff if you have any dietary requirements.
Digestif
25ml
Cocktails
Limoncello di Amalfi, Terra de Limoni, Italy
3.25
Grand Marnier, France
3.25
The Botanical • Martini Sacred Gin, Briottet Crème de Figue, elderflower & fresh sage
Café Liqueur, FAIR., France
Scotch
Aberlour A’Bunadh Batch No. 51, Speyside
Dalwhinnie 15yo, Highland
4
25ml
5.5
4.75
Dalmore 15yo, Highland
5.5
Auchentoshan 3 Wood, Lowland
5.5
Springbank 15yo, Campbeltown
7
Ardbeg Uigeadail, Islay
Johnnie Walker Black Label, Blend
Whyte & Mackay 13yo, Blend
Chivas Regal, 12yo, Blend
B r a n d y , E a u d e Vi e & A g av e Cognac, Maxime Trijol VSOP, Petit Champagne
Cognac, Leyrat XO, Fins Bois
7.5
3.75
4
25ml
5
10
5
Armagnac, Clos Martin 1988, Folle Blanche, Bas Armagnac
9
Calvados, Dupont VSOP, Pays d’Auge
7
3.5
Grappa di Moscato, Tosolini, ITA
4.75
Tequila, 1800 Resposado, MEX
4.25
Wo r l d Wh i s k e y 25ml
Bushmills 16yo, Single Malt, Ireland
Green Spot, Single Pot Still, Ireland
Birchall Breeze • Martini
Bacardi Carta Oro, Crème de Figue, Birchall Green Tea, lavender, elderflower
10
Maison Rye • Long
Rittenhouse Straight Rye Whiskey, Briottet Crème de Cassis, sage, peach & lemon
8
The Normandy • Short
Dupont VSOP Calvados, pear, elderflower, ginger & lime
10
French Candy • Long
FAIR Belize Rum, Grand Marnier, Chambord, apple, orange & lime juice
9.5
Red Canton • Short
Grey Goose Vodka, Domaine de Canton, lychee, grapefruit & raspberry
9.5
7.5
6
Knightsbridge Garden • Long
Hendricks Gin, apple juice, fresh cucumber & lemongrass, honey,
lime juice & Fever-Tree ginger beer
British Royale • Flute
Billecart-Salmon Brut Réserve Champagne, Chase blackcurrant liqueur
Bourbon Sour • Short
Woodford Reserve Bourbon, homemade sugar syrup,
fresh lemon & egg white (optional)
Woodford Reserve, Small Batch Bourbon, America
4.5
Mocktails
6
11
9
10
Me-Li Rose • Goblet
10
FAIR. Quinoa Vodka, St Germain Elderflower Liqueur, Prosecco “Faìve” Nino Franco,
cranberry & pineapple
Classic cocktails available upon request
5.5
11.5
Ruby Swan • Flute
Sipsmith Sloe Gin, Domaine de Canton, Prosecco “Rustico” Nino Franco, rosemary
6.5
7
9
Lord Tennyson • Martini
Clos Martin 8yo Armagnac, Cointreau, Heering Cherry Liqueur,
lemon & Angostura Bitters
Jack Daniels Single Barrel, Tennessee Whiskey, America
Nikka Pure Malt White, Blend, Japan
10.5
Old Cask • Short
Maxime Trijol VSOP Cognac, Fever-Tree Ginger Beer, apple, lime & blackberries
4.5
Suntory Hibiki Harmony, Blend, Japan
9
Chocolate Break • Martini
Miclo Poire William Eau de Vie, Bailey’s, FAIR coffee liqueur, espresso & nutmeg
Penderyn, Wales
High West Double Rye, Straight Rye, America
11.5
3.5
Armagnac, Clos Martin 8yo, Folle Blanche, Bas Armagnac
Macchu, Pisco, Chile
Seasonal G&T • Long Jensen’s Old Tom Gin, Fever-Tree Tonic, pear & blackberries
9
Cranberry Roy • Long
Strawberry purée, lime, Fever-Tree Ginger Ale, orange juice,
cranberry juice, fresh mint
5
Black Forest • Long Fresh pear, Fever-Tree Ginger Ale, elderflower & blackberry
5

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