Drinks Menus - Sabina

Gin
Bombay Sapphire, London Dry, England
Sipsmith, London Dry, England
25ml
3.5
3.75
Sacred, London Dry, England
4.5
Hepple Gin, England
4.5
Little Bird, London Dry, England
Half Hitch, Distilled Gin, England
5
4.75
Jensen’s, Old Tom, England
4
Hendrick’s, Distilled Gin, Scotland
4
Monkey 47, Dry Gin, Germany
Vo d k a Russian Standard, Winter Wheat, Russia
Sipsmith Vodka, Wheat, England
5.5
25ml
3.5
3.75
Grey Goose, Wheat, France
4.5
FAIR., Quinoa, France
4.5
Grey Goose Poire, Wheat, France
4.5
Chase Marmalade Vodka, England
4
Champagne & Sparkling
125ml glass • bottle
Nino Franco, Prosecco Brut, “Rustico”, Veneto, ITA, NV
7.5 • 38
Nino Franco, Prosecco Rosé, “Faìve”, Veneto, ITA, NV
8 • 40
Ambriel, “Cuvée Classic”, West Sussex, ENG, NV
11 • 58
Gusbourne, Blanc de Blancs, Brut, Kent, ENG, 2010
68
Jacquesson, Brut, “Cuvée 738”, Champagne, FRA, NV 70
Francis Boulard, Extra Brut, Blanc de Noirs, “Les Murgiers”, Champagne, NV
75
Egly Ouriet, Brut, “Les Vignes de Vrigny”, 1er Cru Vrigny, Champagne, NV 80
Ruinart, Brut, Blanc de Blancs, Champagne, FRA, NV 85
Billecart-Salmon, Brut Rosé, Champagne, FRA, NV 89
Pascal Doquet, Brut, Grand Cru “Le Mesnil”, Champagne, 1995 125ml pour available on request
125ml pour available on request 175ml glass • bottle
Grenache, Cubitt House, Provence, FRA, 2014
7.5 • 30
Grenache, Côteaux d’Aix en Provence, “Bellugue”, Provence, FRA, 2014
40
55
Billecart-Salmon, Brut Réserve, Champagne, FRA, NV Wh i t e Wi n e
Rosé
110
175ml glass • bottle
R e d Wi n e
125ml pour available on request
175ml glass • bottle
Grenache - Cabernet , “La Cascade”, Château Fontainebleau, Provence, FRA, 2015
Montepulciano d’Abruzzo, Frentano, Abruzzo, ITA, 2013
Primitivo, IGT Salento, Tenute Rubino, Puglia, ITA, 2014
Rioja Crianza, Cubitt House, Rioja, ESP, 2013
Valpolicella Classico, Le Salette, Veneto, ITA, 2014 Priorat, “Menut”, Mas Martinet, Cataluña, ESP, 2013
Malbec, Cahors, “Le Combal”, Cosse Maisonneuve, South West, FRA, 2012
5.5 • 22
6 • 24
26
7 • 28
7.5 • 33
34
9 • 38
Crozes-Hermitage, “Silène”, JL Chave, Rhône Valley, FRA, 2013 10 • 42
Grenache, “Cru-Elles”, Ludovic Engelvin, Languedoc, FRA, 2013
45
Blaufrankisch, Neusiedlersee, “Atanasius”, Gut Oggau, Burgenland, AUT, 2013
48
Vermentino, “La Cascade”, Château Fontainebleau, Provence, FRA, 2015
5.5 • 22
Cabernet Sauvignon, “Cru Bourgeois”, Ch. Cissac, Bordeaux, FRA, 2012
6.5 • 23
Pinot Noir, Hautes-Côtes-de-Nuits, “Clos Duc”, Hervé Murat, Burgundy, FRA, 2011 12.5 • 52
11.5 • 49
Rum
25ml
Picpoul, Picpoul de Pinet, Grange des Rocs, Languedoc, FRA, 2015
Gosling’s Black Seal, Bermuda
3.25
Verdejo, “Quintaluna”, Ossian, Rueda, ESP, 2014 25
Sangiovese, Rosso di Montalcino, San Polino, Tuscany, ITA, 2014
56
Chardonnay, Domaine Clos St Fiacre, Loire Valley, FRA, 2014
29
Zinfandel, Heitz Cellar, Ink Grade Vineyard, Napa Valley, USA, 2012 60
Syrah - Mourvèdre, “Tommy Ruff”, Shobbrook, Barossa Valley, AUS, 2013
62
Merlot, Côtes-de-Bordeaux, “Emilien”, Château Le Puy, Bordeaux, FRA, 2010
70
Pessac-Léognan, Château Haut-Bergey, Bordeaux, FRA, 1998
78
Côte Rotie, Clusel-Roch, Rhône Valley, FRA, 2008
80
Barolo, “Brunate”, Marco Marengo, Piedmont, ITA, 2008
95
FAIR. Rum 5yo, Belize
5
Flor de Cana Centenario 12yo, Nicaragua
5
Sauvignon Blanc, Cubitt House, Loire Valley, FRA, 2014
Draught Beer
Pint
Pinot Gris, Domaine de Bellevue, Loire Valley, 2014
Peroni, Italy, 5.1%
5.2
Kronenbourg, France, 5%, 4.8
Guinness, Stout, Ireland, 4.1%
4.8
Gavi, Molinetto di D.Carrea, Piedmont, ITA, 2013
Meantime London Lager, England, 4.5%
4.8
Gruner Veltliner, “Obere Steigen”, Huber, Traisental, AUT, 2014
Canopy, Journeyman Ale, England, 4.4%4.3
“Mortimer’s Orchard”, Westons Cider, England, 5%4.8
Bottled Beer
330 ml
Crate Lager, Crate Brewery, England, 4.8%
5.5
Crate Pale Ale, Crate Brewery, England 4.5%
5.5
Gipsy Hill “Southpaw” Amber Ale, Gipsy Hill Brewing, England, 4.5%
5.5
Chardonnay - Roussane, “Barbaste”, Mas des Agrunelles, Languedoc, FRA, 2014
Chenin Blanc - Grenache Blanc, “Ivory”, Johan Meyer, Coastal Region, RSA, 2014
Albariño, Rías Baixas, Lagar de Costa, ESP, 2014
300 ml
8 • 35
36
9 • 38
40
10 • 41
43
Soave, “Vigne della Bra”, Cantina Filippi, Veneto, ITA, 2013
45
Côtes du Rhône Blanc, Marsanne Vieilles Vignes, Eric Texier, 2013
Chardonnay, Bourgogne Blanc, Francois Feuillet, Burgundy, FRA, 2013
F r o m t h e Va u l t H i g h l i g h t s
Please ask for our full wine list for the complete selection
10.5 • 42
Chablis, “Comte de Béru”, Château de Béru, Burgundy, FRA, 2014
Riesling, “Old Vines”, F series, Marlborough, NZ, 2014
Juices
7.5 • 30
11.5 • 48
Wh i t e Wi n e
Saint-Aubin 1er Cru, “Les Pitangerets”, Domaine Paul Pillot, 2013
69
Riesling Grand Cru “Brand”, Domaine Josmeyer, Alsace, 2011
98
Meursault, Benjamin Leroux, Burgundy, 2012
110
50
12.5 • 52
Orange3.5
Tokaji, “Meditation,” Holdvölgy, HUN, 2009
54
Apple, carrot & ginger
4
Beetroot, apple & blackberry
4
Sancerre, “Le Chêne”, Lucien Crochet, Loire Valley, FRA, 2013
56
Pear, cucumber, apple & lime
4
Riesling, “Cuvée Theo”, Domaine Weinbach, Alsace, FRA, 2009
68
Gruner Veltliner - Pinot Blanc, “Timotheus”, Gut Oggau, Burgenland, AUT, 2014
70
R e d Wi n e Brunello di Montalcino, San Polino, Tuscany, 2009
Saint-Julien, “Clos du Marquis”, Château Léoville-Las Cases, Bordeaux, 2000
An optional 12.5% service charge will be added to your bill.
Please inform our staff if you have any dietary requirements.
90
150
Digestif
25ml
Cocktails
Limoncello di Amalfi, Terra de Limoni, Italy
3.25
Grand Marnier, France
3.25
The Botanical Sacred Gin, Briottet Crème de Figue, elderflower & fresh sage
Café Liqueur, FAIR., France
Scotch
Aberlour A’Bunadh Batch No. 51, Speyside
Dalwhinnie 15yo, Highland
Dalmore 15yo, Highland
4
25ml
5.5
7
5.5
Springbank 15yo, Campbeltown
7
Johnnie Walker Black Label, Blend
Whyte & Mackay 13yo, Blend
Chivas Regal, 12yo, Blend
Wo r l d Wh i s k e y 7.5
3.75
3.5
4
25ml
Bushmills 16yo, Single Malt, Ireland
10
Green Spot, Single Pot Still, Ireland
6
Jack Daniels Single Barrel, Tennessee Whiskey, America
6.5
Woodford Reserve, Small Batch Bourbon, America
4.5
High West Double Rye, Straight Rye, America
Suntory Hibiki Harmony, Blend, Japan
Nikka Pure Malt White, Blend, Japan
Birchall Breeze
Bacardi Carta Oro, Crème de Figue, Birchall Green Tea, lavender, elderflower
Cognac, Maxime Trijol VSOP, Petit Champagne
Cognac, Leyrat XO, Fins Bois
7
5.5
6
25ml
5
10
Armagnac, Clos Martin 8yo, Folle Blanche, Bas Armagnac
5
Armagnac, Clos Martin 1988, Folle Blanche, Bas Armagnac
9
Calvados, Dupont VSOP, Pays d’Auge
7
Macchu, Pisco, Chile
9
Chocolate Break
Miclo Poire William Eau de Vie, Bailey’s, FAIR coffee liqueur, espresso & nutmeg
10
Maison Rye
Rittenhouse Straight Rye Whiskey, Briottet Crème de Cassis, sage, peach & lemon
8
The Normandy
Dupont VSOP Calvados, pear, elderflower, ginger & lime
3.5
Grappa di Moscato, Tosolini, ITA
4.75
Tequila, 1800 Resposado, MEX
4.25
10.5
Old Cask
Maxime Trijol VSOP Cognac, Fever-Tree Ginger Beer, apple, lime & blackberries
10
French Candy
FAIR Belize Rum, Grand Marnier, Chambord, apple, orange & lime juice
9.5
Red Canton
Grey Goose Vodka, Domaine de Canton, lychee, grapefruit & raspberry
9.5
Knightsbridge Garden
Hendricks Gin, apple juice, fresh cucumber & lemongrass, honey,
lime juice & Fever-Tree ginger beer
British Royale
Billecart-Salmon Brut Réserve Champagne, Chase blackcurrant liqueur
9
11.5
Lord Tennyson
Clos Martin 8yo Armagnac, Cointreau, Heering Cherry Liqueur,
lemon & Angostura Bitters
11
Ruby Swan
Sipsmith Sloe Gin, Domaine de Canton, Prosecco “Rustico” Nino Franco, rosemary
Motcomb Pear
Grey Goose Poire, St Germain Elderflower, apple juice, lemon & basil
B r a n d y , E a u d e Vi e & A g av e 11.5
4.75
Auchentoshan 3 Wood, Lowland
Ardbeg Uigeadail, Islay
Seasonal G&T Jensen’s Old Tom Gin, Fever-Tree Tonic, pear & blackberries
9
Winter Bird
Little Bird Gin, Domaine de Canton Ginger, apple juice, lime & five spice
9
10.5
10
Classic cocktails available upon request
Mocktails
Cranberry Roy
Strawberry purée, lime, Fever-Tree Ginger Ale, orange juice,
cranberry juice, fresh mint
5
Black Forest Fresh pear, Fever-Tree Ginger Ale, elderflower & blackberry
5