Le Très Bon Cooking School 2014

Truffle Season Cooking Classes
Saturday 19 July
Truffled eggs à la coque & truffled butter,
landaise salad with truffle
Oeufs à la coque et ses mouillettes au beurre de
truffe, salade landaise à la truffe
Saturday 26 July
Beef and truffle paupiette,
potato dauphines and truffle
Paupiette de boeuf à la truffe,
pommes dauphines à la truffe
Saturday 2 August
Truffle souffles with vanilla
Souffle chaud à la truffe et vanille
$150 per class or $420 for 3 classes
includes a glass of matching wine
and long table truffle lunch
French Patisserie Classes
Saturday 18 October
Petit croquembouche
Saturday 1 November
Sweet & savoury macarons
Saturday 15 November
Chocolate tart - tarte au chocolat
$110 per class or $310 per term (3 classes)
French Heritage and Cuisine
UNESCO has declared French cuisine one of
the world’s cultural treasures, the first time
gastronomy has been added to a list which
protects intangible elements
of a nation’s heritage.
French chef Christophe’s cooking classes will
take you on a gastronomic journey through
France. You will be immersed in the food
and wine traditions of each region.
In each lesson you will gain knowledge and
skills in preparing delicious dishes.
COOKING CLASS GIFT VOUCHERS ARE
NOW AVAILABLE
Photography, layout and design by Barbie Robinson, Writing with Light
For more information contact
Christophe and Josephine Gregoire
Le Très Bon Restaurant
40 Malbon Street
Bungendore NSW 2621
Ph 02 6238 0662
www.letresbon.com.au
Email: [email protected]
Le Très
Bon
Cooking
School
2014
Term 1
Term 2
Term 3
Saturday 15 February
La Provence
Tomato confit & thyme tart
Saturday 5 April
La Bourgogne
Snails
Saturday 14 June
La Normandie
Beef Tournedos & Camembert sauce
Tarte à la tomate confite et à la fleur de thym
~
Escargots traditionels
Glace à la lavande
Boeuf Bourguignon
Crumble aux poires et à la praline
Saturday 3 May
Les Alpes
Goat meat daube, gratin potato dauphinois
Saturday 5 July
La Bretagne
Braised rabbit apple cider sauce
Home made lavender icecream
Saturday 1 March
Le Nord
Fish and mussels carbonnade
Carbonnade de poisson et moules
~
Sugar tart
Tarte au sucre
Saturday 22 March
L’Alsace
Munster cheese and cumin croustillant
Croustillant de Munster au cumin
~
Sauerkraut & smoked pork burger
Burger de choucroute
~
Beef Burgundy
Daube de chèvre, gratin dauphinois
~
Crème Broulée au Marc de Savoie
Saturday 24 May
L’Auvergne
Trout charlotte and cream sauce
Charlotte de filet de truites, sauce crème
~
Upside-down apple tart
Tarte des demoiselles Tatin
Tournedos de boeuf, sauce Camembert
~
Pear and praline crumble
Lapin braise au cidre
~
Apple Far Breton and strawberry coulis
Far Breton aux pommes et coulis de fraises
Saturday 9 August
Les Vosges
Vosges-style potato confit & smoked pork
La tofaille de pommes de terre
~
Rhubarb tart
Tartelette à la rhubarbe
Regional French Cuisine Classes $110 per class or $310 per term (3 classes) BOOKINGS ESSENTIAL 02-6238 0662
All classes start promptly at 10.30am.
The cost includes: all materials, cooking equipment, ingredients, aprons and recipes, tea/coffee on arrival,
hands-on cooking class, glass of French sparkling and a long table 2 course lunch with glass of matching wine.
Please contact us if you would like us to organise a special cooking class for your group: cooking classes in the
French language - all ages and levels; corporate cooking classes – team building;
French-theme dress-up cooking classes; group of friends cooking class; Christmas parties.
We can assist with organising transport and accommodation.
Special Christmas Classes
Saturday 29 November
French style Christmas pudding
Saturday 6 December
Christmas cookies
Petits biscuits de Nöel
$110 per class