brasserie bobo - WordPress.com
Transcription
brasserie bobo - WordPress.com
LA FÊTE DE BRASSERIE BOBO HORS D'OEUVRES Soupe du Jour Chef's selection 7.50 Pâté de Foie Truffled chicken liver mousse 8 BIFTEKS Steak Frites Hanger cut, french fries, truffle butter 26 Entrecôte Grille Grilled rib-eye, bearnaise or bercy sauce 30 Rillettes de Porc Tournedos Rossini Pulled pork confit 8 Filets Mignon, foie gras, truffle madeira 32 Pot d’Escargots Steak Fruits de Mer Snails with garlic & parsley butter 8 Hûitres Chaud Seared oysters Parisienne 10 Mezze Plat Mediterranean tapas with pita 9 Saucisson Sec Dry cured sausage plate 7.50 Drummettes de Canard Duck hot wings 10 Coquetiel aux Crevettes Shrimp cocktail 11 Foie Gras Sauté Duck liver, truffle madeira sauce 16.50 SALADES Bibb Anglaise English cucumber, tomato, crème fraiche 6.25 Bistro Wedge Iceberg, Roquefort or french dressing 6.75 Celeri Remoulade Celery root slaw on bibb lettuce 6.50 Salade Verte Mixed greens, dijon vinaigrette 5.50 PIZZETTE Tarte Flambée Fromage blanc, bacon, and shallot 9 Quebeçois Canadian bacon, pepperoni, bacon, cantal 9 Basquaise Pipérade, ham, saucisson sec 9 C. Monsieur Ham, raclette, bechamel 8 Pissaladiere NY strip, sauteed shrimp, garlic butter 26 Chateaubriand Center cut filet of beef for two 22oz 65 (24 hr advance order only) Côte de Boeuf Bone-in rib steak for two 32oz 65 (24 hr advance order only) POISSONS & FRUITS de MER Coquilles St. Jacques Sea scallops, whisky cream, Parisian gnocci 28 Gambas Grille Shell on shrimp sautéed in butter 22 Moules-Frites Steam’d mussels with french fries 22 Thon au Pipérade Rare grilled tuna, Basque pepper sauce 23 Saumon au Choucroute Steam’d salmon, house-made sauerkraut 24 PLATS PRINCIPAUX Magret de Canard Seared duck breast with foie gras 26 Jarret de Porc 24oz pork shank, haricots blanc 25 Couscous Maghreb Lamb loin chops, morrocan vegetables 25 Hambourgeois Prime rib burger à la Quebeçois 18 P Â T I SS E R IE A M IE fine french fare 237 Lake Ave Traverse City, Michigan 231.922.9645 Olive tapenade, anchovy, onion 8 Morrocaine Romesco, veggies, goat cheese 9 Split plate charge $2 18% gratuity added to parties of 6 or more Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.