Les Plats - Le Bouchon
Transcription
Les Plats - Le Bouchon
Lunch Menu -Appétizers- -Plats- Soupe du Jour Steak Frites M.P. Soup of the Day Soupe à l’Oignon Gratinée $9 French Onion Soup Escargots à la Bourguignonne $10 Snails, Garlic & Parsley Butter Grilled Top-Sirloin, Hand-Cut Fries with Maître d’ Butter $21 with Sauce au Poivre $24 Saumon Poché $17 Poached Salmon, Sautéed Green Beans, Tomato-Cucumber Beurre Blanc Salade de Homard Tarte à l’Oignon Alsacienne $9 Caramelized Onions, Gruyère, Bacon $18 Poached Lobster, Butter Lettuce, Avocado, Mango Brandade de Morue $9 Moules à la Normande $15 Salt-Cod, Potatoes, Garlic, Cream Lillett, Basil, Tomatoes, Garlic, Shallots Cuisses de Grenouille $12 Sautéed Frog Legs, Garlic, Lemon Saucisse du Jour $9 House-Made Sausage of the Day Charcuterie $15 Daily Selection of Prepared Meats Salade Maison $8 Bibb, Clementine, Mint Bread Crumbs, Crème Frâiche Vinaigrette Salade Lyonnaise $10 Mixed Greens, Poached Egg, Lardons, Croutons Salade Bistro $9 Celery Root, Breakfast Radishes, Carrot Julienne, Farro Taboulé Fromages Daily Cheese Selection Quiche du Jour Végétarien $14 Vegetarian Quiche of the Day Petit-Déjeuner Français $15 Merguez, Blood Sausage, Fried Duck Egg, House Kraut, Cassoulet Beans Croque Madame $13 Open-Faced Ham Sandwich, Gruyère, Béchamel, Fried Egg, Pommes Frites Tartine $15 Foie Gras, Duck Liver Mousse, Concord Grape Preserve, Country Bread ‘Nduja Breakfast Sandwich $12 ‘Nduja, Egg, Arugula, Pomme Frites -Les Spéciaux- Monday Lunch & Dinner - 1/2 Price Wine by the Bottle Tuesday Dinner - $33 Three Course Prix-Fixe Thursday Dinner - $1.00 Oysters at the Bar -CharcuterieFoie Gras au Torchon $22 Muscat Grape Jam, Maldon Salt, Brioche Parfait $11 Duck & Rabbit Livers Mousse, Blueberry Preserve, Seed & Nut Medley, Sourdough Assiette Lyonnaise $20 Daily Selection of House-Made Charcuterie -AppetizersEscargots à la Bourguignonne $11 Snails, Garlic & Parsley Butter Tarte à l’Oignon Alsacienne $10 Caramelized Onions, Gruyère, Cheek Bacon Brandade Fumé $11 Smoked Whitefish, Espelette Aioli, Piquillo Pepper, Grilled Country Bread Steak Tartare $12 Top-Sirloin, Cured Egg, Gribiche, Quail Egg Boudin Noir $10 Blood Sausage, Burrata, Green Tomato Chutney, Sorrel Moules à la Provencal $15 Lillett, Basil, Tomatoes, Garlic, Shallots Cuisses à la Bourguignonne $12 Sauteed Frog Legs, Garlic Butter, Grilled Lemon -Les PlatsSteak Frites Grilled Top-Sirloin, Hand-Cut Fries with Maître d’ Butter $26 with Sauce au Poivre $31 Lapin En Croûte Nouvelle Orleans $27 Confit Rabbit, Andouille, Tomato, Onions, Gumbo Gravy, Puff Pastry Poulet Rôti $25 Roasted Free-Range Chicken, Spring Onion, Soubise, Asparagus, King Trumpet Mushrooms, Chicken Skin Jus Pappardelle Maison $24 Morels, Ramps, Truffle Butter, Burrata Carré d’Agneau $32 Rack of Lamb, Roasted Carrots, Bordelaise, Brioche-Leek Bread Pudding, English Pea Purée Saumon $24 Seared Salmon, Spaghetti Squash, Pistachio, Brussel Sprouts, Brown Butter Vinaigrette Bouillabaisse $27 Monkfish, Lobster, Mussels, Clams, Octopus, Saffron Broth, Croutons -Plats Pour 2Canard Rôti $58 Soupe à l’Oignon Gratinée $10 Whole Roasted Pekin Duck, Sauce Bigarade, Duck Fat Spaetzle, Braised Cabbage, Bacon Beef Broth, Caramelized Onion, Gruyère, Crouton Côte de Bœuf M.P. -SaladesMaison $9 Little Gem, Clementine, Crème Frâiche Vinaigrette Bistro $10 Celery Root, Breakfast Radishes, Carrot Julienne, Farro Taboulé Lyonnaise $10 Frisée, Escarole, Poached Egg, Lardons, Croutons, Mustard Vinaigrette Asparagus $11 Brown Butter Hollandaise, Duck Egg, Mint Bread Crumbs, Ruby Streaks 32-Ounce Bone-In Ribeye for Two, Hand-Cut Fries, Balsamic Red Onions, Sauce Bordelaise -Accompagnements- Pommes Frites with Espelette Aioli $7 House Sauerkraut $6 Sautéed Green Beans $7 Long Grain Wild Rice $5 Fried Pig Ears $6 Duck Fat Spaetzle $6 Raclette Macaroni Gratin $8 -Spéciaux- Monday - 1/2 Price Wine by the Bottle Tuesday - $33 Three Course Prix-Fixe Thursday - $1.00 Oysters at the Bar Les Fromages Jean Claude’s Tart Aux Pommes Apple Tart, Caramel, Vanilla Ice Cream $10 Bermuda Triangle $6 Dense, Creamy, Tangy (Goat’s Milk) Marquise aux Chocolat Noir $12 Espresso Crème Anglaise, Bourbon Chantilly, Chocolate Palmiere Crème Brûlée $9 Fresh Berries Profiteroles $10 Choux Pastry, Vanilla Ice Cream, Chocolate Sauce Glaces Maison $7 Chef’s Selection of House-Made Ice Cream & Sorbet sáåë=açìñ Sauternes $13 Banyuls $10 Chaumes $6 Pungent, Nutty, Soft (Cow’s Milk) Époisses $6 Soft, Pungent, Rich (Cow’s Milk) Délice de Bourgogne $6 Smooth, Buttery, Tangy (Cow’s Milk) P’tite Basque $6 Earthy, Mild, Semi-Hard (Sheep’s Milk) Bayley Hazen Blue $6 Nutty, Creamy, Dense (Raw Cow’s Milk) Choose Any 3 for $15 or All 6 for $30