wine list - 63 Tay Street
Transcription
wine list - 63 Tay Street
Selected Wines by the glass White Grillo ‘Uriel’ 2013 £5.00 / £6.50 (175/250ml) £20 (Bottle) £5.50 / £7 (175/250ml) £21 (Bottle) £6 / £7.50 (175/250ml) £22 (Bottle) £5.50 / £7 (175/250ml) £21 (Bottle) £5.50 / £7 (175/250ml) £21 (Bottle) £6 / £7.50 (175/250ml) £22 (Bottle) £6 / £7.50 (175/250ml) £22 (Bottle) Champagne Laurent – Perrier Brut, NV £9.50 (125ml) £55 (Bottle) Sherry Manzanilla £5.50 (100ml) £6.50 (100ml) £5.50 (100ml) £6 £8 £10.50 (100ml) (100ml) (100ml) £6 (100ml) £40 (bottle) £6 (100ml) £24 (Bottle) £7 (100ml) £48 (Bottle) Poggio Anima, Sicily Picpoul de Pinet 2014 Morin, Languedoc Sauvignon Blanc 2014 Excelsior, South Africa Rose Tempranillo Rosado 2013 Centelleo, Spain Red Merlot 2014 Ochagavia, Chile Shiraz 2013 16 Stops, Australia Pinot Noir 2013 Calusari, Romania Barbadillo Amontillado Viejo Hidalgo Pedro Ximinez “Nectar” Gonzalez Byass Port Quinta do Infantado, LBV 2009 Quinta do Romaniera, 10 yr Tawny Graham’s Quinta dos Malvedos 2001 Dessert wine Coteaux du Layon 2008 Domaines des Forges, Loire, France Pedro Ximinez ‘Glotonia’ Los Pecadillos, Montilla DO, Spain Riesling Auslese, Grunhauser Abtsberg 2008 Carl von Schubert, Ruwer, Germany You are also welcome to view some bargains in our Bin End selection at the back of the list 1 The guide to food & wine I drink a With Chicken Onion Risotto Pigeon Lamb Trout Duck Rib eye, fillet or sirloin Chocolate & Banana Sundae Perthshire Berries Cheese selection Glass Half bottle Very nice bottle Great bottle Excellent bottle Picpoul de Pinet Montagny 1ier Cru Chardonnay Chablis 1ier Cru Chablis Grand Cru Morin, Lauguedoc 2013 Feuillat-Juillot 2008 Voyager Estate 2007 Vincent Dampt 2010 Domaine Defaix 2011 £5.50/7 £27 £42 BUR 67 “Capellania”, Rioja Corton Charlemagne (Price 175/250ml unless stated otherwise) FRA BUR H14 £39 USA Sauv. Blanc Excelsior 2013 £6/7.50 SA Sancerre Tempranillo Rosado Centelleo 2013 Montagny 1ier Cru Feuillot-Juillot 2008 Rosa dei Frati Cà dei Frati 2013 £5.50/£7 £27 £38 SPA Daulny 2011 £18 FRA FRA Volnay Pinot Noir Buffet 2009 Calusari 2014 BUR £6/£7.50 ROM £48 H8 H14 H30 Chenin Blanc Raats 2013 £28 SA 166 153 £49 SPA 196 £45 NZ Maison Chevellion 2008 186 £69 BUR Albarino Wild Sauvignon Dr Loosen 2008 Rias Baxas 2013 Greywacke 2012 £5.50/7 £21 Pinot Noir Shiraz Calusari 2014 16 Stops 2013 £6/£7.50 ROM £6/£7.50 AUS Shiraz 16 Stops 2013 £6/£7.50 AUS Ch. Haut Maillet Pomerol 2005 £56 BOR £29 SPA 142 Syrah ‘Amaranth’ AUS Cabernet Franc Raats 2011 H31 £34 SA Terrassen Beerenauslese Des Forges 2013 Wachau 2011 £45 AST £6 FRA D4 D10 Riesling Auslese C Grandjo von Schubert 2004 Real Companhia 2006 Paritua Vineyards 2008 £7 £38 £45 GER 29 POR Noble Semillion D9 Quinto de Infantado Quinta da Romaniera 10 yr Tawny Port LBV 2008 POR £6 (100ml) POR £56 AUS AUS D14 Chateau Musar Gaston Hochar 2000 £52 LEB 192 £82 172 BUR 94 Chassagne Montrachet Domaine Pillot 2004 161 £90 BUR 75 180 Ch. Leoville Barton Allegrini 2009 156 80 Drouhin Laroze 2004 90 £119 Amarone Coteau du Layon Ch Briatte Sauternes D12 £40 BOR NZ £78 Savigny les Beaune Pinot Noir Bruno Clair 2004 Littorai 2013 163 £65 USA BUR 87 £79 Dry River 2006 £55 £45 BUR Chambertin-Clos de Beze Nuit St Georges Ventisquero 2008 CHI £105 Jourenyman 2012 161 Pinot Noir ‘Heru’ Riesling Kabinett H11 69 Chardonnay Greywacke 2012 Morin, Lauguedoc 2013 GER 13 Wild Sauvignon Picpoul de Pinet FRA BUR Marques de Murrieta 2005 Domaine Rollin 2003 ITA £49 £75 ITA 2nd Cru St Julien ‘86 136 £185 BOR 65 “Vidal” Icewine Inniskillin 2004 £79 CAN D11 Moulin Touchais Coteaux du Layon 1989 £59 FRA D3 Van Zellars’ Old Tawny Chambertin GC Colheita 1990 £95 POR Legend: Red = Red Wine/Port, Green = White Wine/Champagne, Orange = Dessert Wine/Sherry, Rose = Rose Wine Wine description: 1. line = Name, 2. Line = Producer & Vintage, 3.Line = Price, Country, Bin Number Country: BOR= Bordeaux, BUR = Burgundy, CHA= Champagne, FRA= France [other], ITA= Italy, GER= Germany, SPA= Spain, LEB=Lebanon, POR= Portugal, ROM=Romania, AUS= Australia, NZ= New Zealand, SA= South Africa, CHI= Chile, ARG= Argentina, USA= United States, AST= Austria, CAN = Canada Drouhin Laroze 2004 P4 £119 BUR 94 Champagne Champagne Laurent Perrier, Laurent-Perrier traces its foundation to 1812 when a former cooper and bottler by the name of Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. Pierlot willed his company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. Laurent Perrier Brut's style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. The colour is a bright pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit. 8 Laurent Perrier Brut NV £55 C13 Laurent Perrier Rose NV £65 C14 Laurent Perrier 2004 £74 Champagne Bollinger, Ay One of the great names in Champagne, Bollinger’s pedigree and dedication to quality are second to none. The wines are dominated by Pinot Noir and have a full bodied, powerful style. Almost exactly the opposite style to Delamotte, these wines lend itself perfectly to richer dishes with white meat and even Game. C1 Bollinger Special Cuvee NV £65 C2 Bollinger Brut Rose NV £78 C3 Bollinger La Grand Année 2000 £96 2002 £149 (Disgorged January 2009) C4 Bollinger La Grand Année Rose (Disgorged November 2009) Other Champagne C11 Veuve Cliquot Ponsardin Vintage 2004 £72 C10 Tattinger Millesimé 2004 £74 C12 Pommery Cuvee Louise 1998 £145 3 Sparkling wines, Rose & Magnums Sparkling Wine 7 Cava Brut Rosado NV £25 NV £27 NV £45 2009 £53 2007 £57 2012 £22 2011 £23 2013 £29 2010 £36 2013 £38 2008 £38 2009 £69 2004 £185 2008 £79 2004 £79 2002 £90 2004 £120 Samurroca, Italy 6 “Oro” Prosecco Spumante Casa Defra, DOC, Italy 9 Sekt Brut ‘Cuvee Henri’ Solter, Rheingau, Germany 5 Classic Blend, Brut Nytimber, West Sussex, England 4 Blanc de Blancs, Brut Nytimber, West Sussex, England Rose Wine 16 Pinot Grigio Rosé Casa Defra 197 Rioja Rosado El Coto, Spain 195 Sancerre Rosé Roland Tissier, Loire, France 194 Marsannay Rosé Bruno Clair, Burgundy, France 196 Rosa dei Frati Cà dei Frati, Lombardia, Italy Magnum Bottles M2 Mon Rosé Domaine Monrose, Vin de Pays d’Oc, Franc M3 Chablis Domaine Tribut M4 Meursault-Blagny Grand Cru Domaine Monrose, Vin de Pays d’Oc, Franc M8 “Angus” the Bull Cabernet Sauvignon Aberdeen Wine Company, Hamish McGowan M9 Chateau Garraud Lalande de Pomerol M7 Faugères Domaine Leon-Barral M5 Savigny les Beaune 1ier Cru Bruno Clair White wine Germany Germany is certainly one of the most underrated wine producing countries in the UK today. The legacy of Black Tower is still haunting German wine as cheap and sweet. Well today there’s a lot more to German wine than this and almost all German wine is dry although Riesling has a certain fruitiness which is sometimes mistaken for sweetness. Riesling remains German outstanding grape, rivalling white Burgundy as the queen of wine. Down south however, in the sun drenched vineyards of the Pfalz, Baden; Weiss and Grauburgunder (Pinot Blanc and Gris) make for utterly drinkable food wines, always dry with beautiful fruit and fresh floral notes for the Pinot Blanc while the Pinot Gris combines the fresh, crisp opening with a weighty, rich body. Lesser known grapes like Scheureben and Silvaner provide fresh, spicy wines with a unique character 23 Riesling QbA 2010 £24 2010/11 £25 2010 £25 2011 £26 2010 £29 2011 £34 2008 £42 2008 £48 2010 £39 2009 £27 2007 £47 2010 £28 2009 £29 Schloss Lieser, Mosel 24 Riesling QbA Fritz Haag, Mosel 22 Riesling ‘Black Slate’ QbA Goettelmann, Nahe 25 Riesling Kabinett, Saarburger Rausch Forstmeister Geltz-Ziliken, Saar 26 Riesling Kabinett, Gruenhauser Abtsberg Maximin Gruenhaus, Carl von Schubert, Ruwer 27 Riesling Trocken Muensterer Dautenpflaenzer dry Goettelmann, Nahe 28 Riesling Spaetlese Brauneberger Juffer Sonnenuhr Fritz Haag, Mosel 29 Riesling Auslese, Gruenhaeuser Abtsberg Maximin Gruenhaus, Carl von Schubert, Ruwer 30 Riesling, vom roten schiefer Clemensbusch, Mosel 33 Weissburgunder Kabinett, Jechtinger Steingrube (Pinot Blanc)Weingut Bercher, Baden 34 Grauburgunder Grand Cru, Ihringer Winklerberg (Pinot Gris)Joachim Heger, Baden 37 Chardonnay, Muensterer Goettelmann, Nahe 35 Scheurebe QbA Weingut Wittmann, Rheinhessen 5 White wine Decoding the Enigma One of the bigger problems for guest interested in German wines, is understanding the label. So let’s evoke the spirit of Bletchley Park and decode the Enigma. Let’s do the easy stuff first: At the top or bottom you will find the name of the Producer, which might be a ‘Weingut’ (Domaine), ‘Schloss’ (Chateau/Castel) or just the name of the Owner; in the left or right corner you will find the abv – if you’re unsure about the dryness level this gives you a broad hint, up to 11% tends to be off-dry, over 11% dry. Ah, there’s of course the Vintage as well. Now for the tricky bit. German wine law uses a two tier system for quality wines. ‘Qualitaetswein bestimmter Anbaugebiete’ (QbA) is the lower tier for wines from a certain region which meet basic quality levels, comparable to a French generic AC (i.e. Bourgogne AC) today wines of this level are almost always dry; the higher tier is ‘Qualitaetswein mit Praedikat’ (QmP) which need to reach certain sugar levels (in the juice, not the finished wine!) and are then awarded one of the following: Kabinett, Spaetlese (Late Harvest), Auslese (Selection), Beerenauslese (Grape Selection), Trockenbeerenauslese (Dry Grape Selection), Eiswein (Icewine). The label also needs to state the grape variety. A basic label would read something like Riesling Auslese Pfalz – a Riesling made from overripe grapes (Auslese) from the region Pfalz – that’s it. Or is it? Of course not - because this system didn’t care where the wine came from – no matter if it came from the Riesling grapes of the famous terraced slopes of the Scharzhofberg or a from high yielding Mueller Thurgau from a potato field-cum-vineyard, as long as it had enough sugar it could reach the highest level allowed every winemaker to produce a top end wine. So the good guys decided to stick the name of their Grand Crus on the label as well and thus the rather long and confusing names were born and looked like this: Riesling Auslese Brauneberger Juffer-Sonnenuhr - a Riesling Grape Selection from the ‘Sonnenuhr’ part of the ‘Juffer’ vineyard in the Mosel village of ‘Brauneberg’. This is similar especially to the system in Burgundy and is on the same level as say a ChassagneMontrachet 1er Cru Les Caillerets. Are we there yet – almost. With the demand for dry wines growing during the late 80’s and early 90’s the VdP, which represents Germanys 200 leading winemakers, decided to introduce the designation of ‘Erstes Gewaechs’ (Rheingau) or‘Grosses Gewaechs’ (all other areas). These wines can only be made from vineyards which has been classified as Grand Cru vineyards and are always dry . These labels would read Grauburgunder Grosses Gewaechs Ihringer Winkleberg – a Pinot Gris (Grauburgunder) Grand Cru (Grosses Gewaechs) from the Winklerberg vineyard in the village of ihringen. And that’s German Wine Labels decoded – easy wasn’t it? White wine Burgundy Burgundy provides the greatest Chardonnays in the world, indeed they are only rivalled by the Rieslings of the Mosel for the Crown of white wines. Yet the myriads of terroir in this region account for a great variety of style. In the centre the Cote d’Or with it’s big, rich wines which require some time in the cellar to reach the pinnacle of Burgundy with their full, fat (that’s a good thing) body and rich, deep layers of flavour. The Maconnais and Chalonnais to the south make for fresh, lighter whites which can – and should - be enjoyed young. Finally, some 100 miles north of Beaune, Chablis there’s a unique style of Chardonnay with vibrant, crystal clear fruit and minerality. Chablis 68 Petit Chablis “Vibrant” 2012 £33 2011 £35 2014 £42 2011 £75 2013 £39 2008 £34 2008 £37 2012 £79 2011 £74 2004 £90 2003 £105 2012 £23 2012 £29 2011 £33 2011 £39 2010 £44 La Chablisienne 66 Chablis Laurent Tribut 67 Chablis, 1er Cru Les Lys Vincent Dampt 69 Chablis, Grand Cru Vaudesir Bernard Defaix The Cote d’Or 97 Bourgogne Blanc ‘Les Setilles’ Olivier Leflaive 98 Auxey-Duresses ‘La Macabree’ Olivier Leflaive 71 Pernand Vergelesses Domaine Rollin 73 Meursault ‘Sous La Velle’ Domaine David Moret 79 Puligny Montrachet Etienne Sauzet 75 Chassagne Montrachet, 1er Cru Les Cailleretes Domaine Pillot 80 Corton Charlemagne, Grand Cru Domaine Rollin Maconnaise & Chalonnaise 77 Macon – Uchizy Domaine Talmard 70 St Veran Domaine de Fussiacuss 78 Montagny, 1er Cru Le Vieux Chateau Christophe Denizot 99 Rully Domaine Jaeger-Defaix 74 Pouilly –Fuisse, Vieilles Vignes Maison Auvigue 7 White wine Alsace Alsace is an ambivalent country, for centuries disputed between France and Germany it makes wines as unique as the country itself within France. For a start grape variety features on the label, which can be easily mistaken for German labels. The labels maybe but not the wines – big personalities, rich and full with ripe fruit these wines are made –and need- food to really shine. 103 Gewurztraminer, Reserve 2013 £34 2004 £38 2006 £62 2002 £69 Cave de Hunawihr 105 Riesling ‘Bollenberg’ Domaine Eugene Meyer 104 Gewurztraminer, Cuvee Theo Domaine Weinbach 108 Tokay Pinot Gris Altenbourg, Cuvee Laurence Domaine Weinbach Loire Stretched along the River Loire, the eponymous region is divided into three distinct areas. To the east Sancerre and Pouilly Fume, the ancestral home of Sauvignon Blanc with its crisp, flinty wines with subtle tropical fruit. In the centre Touraine and Anjou where Chenin Blanc gives aromatic and delicious whites with the great off dry to sweet Vouvrays at the top. In the west, where the Loire meets the Atlantic Ocean, a very different style again. Muscadet makes for fresh, crisp wine perfect with the seafood served here. Sevre et Mains is the appellation with the highest quality, especially ‘sur lie’ where lees ageing ads complexity to the wines. 114 Muscadet Sur Lie 2013 £27 2012 £29 2013 £30 2013 £33 Domaine Herbauges 117 Menetou Salon ‘Clos du Pressoir’ Joseph Mellot 113 Pouilly Fume, Les Loges Pierre Marchand 112 Sancerre Domaine Daulny Rhone The Rhone Valley produces fresh, fragrant and dry whites from the main varieties Viognier and Roussanne. Entry level Cote du Rhone should be enjoyed young, while the Crozes Hermitage is now nicely matured and drinking very well indeed. 127 Cotes du Luberon 2013 £24 2009 £25 2011 £32 2007 £46 Domaine Perrin 120 Cote du Rhone Blanc Chateau Mont-Redon 128 Croze Hermitage Etienne Barret 115 Croze Hermitage Chateau Curson, Etienne Pochon White wine Austria 100 Gruener Veltliner ‘Terassen’, Federspiel 2014 £24 Domaene Wachau, Wachau, Austria Austria’s signature variety; fresh, mineral nose and a perfect balance of minerality and floral notes with the distinct peppery 101 Riesling ‘Terassen’, Smaragd 2009 finish. £34 Domaene Wachau, Wachau, Austria Italy Somewhat overshadowed by Italy’s great reds, these wines possess great individuality and a real sense of terroir. Native grape varieties are responsible for wines from the crisp, clean Soave to the vibrant and aromatic Roero and the rich, full Gavi di Gavi. 132 Vernaccia di San Gimigiano DOCG 2011 £25 2012 £26 2009 £39 2011 £59 Marmoraia 131 Gavi di Gavi DOCG Fratelli Levis 130 Roero Arneis DOCG Matteo Correggia 133 “Dessimus” Pinot Grigio DOC Vie di Romans Spain Similar to Italy, the whites are somewhat ‘hidden’ behind the great reds. Again native varieties make for character full wines ranging from the fresh and crisp Verdejo to a richer style in Rioja and the spicy, mineral Albarino. 143 Verdejo 2012 £31 2012 £23 2014 £27 2013 £29 2005 £49 Veracruz 141 Rioja Blanco El Coto, Rioja 19 Verdejo ‘Flor de Vetus’ Rueda 142 Albarino ‘Monte de Ceo’ Bodegas Vina Nora, Rias Baxas 13 Rioja Blanco ‘Capellania’ Marques de Murrieta, Rioja Portugal Slowly but surely Portuguese wine manages to move away from ‘just’ port and produces white and red on a remarkable level. Our Vinho Branco listed below has a lovely fresh fruit character with a mellow body, great with lighter sea food dishes. 21 QV, Vinho Branco 2009/10 Quinta do Ventozelo, Vila Nova de Gaia 9 £24 White wine South Africa 10 Sauvignon Blanc 2013 £27 2013 £28 2011 £33 2011 £24 2014 £26 2012 £45 2007 £45 2005 £42 2004 £63 2013 £34 2012 £78 2005 £49 2012 £24 Rudi Schultz, Elgin 153 Chenin Blanc Raats, Coastal Region 185 Viognier DeWaal, Stellenbosch New Zealand 160 Riesling Palliser Estate, Martinborough 11 Sauvignon Blanc “Sherwood” Sherwood Estate, Marlborough 161 Wild Sauvignon Blanc Greywacke, Marlborough Australia 166 Chardonnay Voyager Estate, Margaret River 168 Sauvignon/ Semillion, “Suckfizzle” Stella Bella Wines, Margaret River 169 Fume Blanc ‘Lady A’ Domaine A, Tasmania USA 170 Chenin Blanc/Viognier Pine Ridge 172 Chardonnay Journeyman, Peter Seghesio 177 Sauvignon/Semillion/Gewurztraminer ‘Conundrum’ Conundrum Winery, California Chile/Argentina 184 ‘Armador’ Sauvignon Blanc Odfjell, Casablanca Valley Red wine Germany With the export focus set on Riesling and a strong domestic demand it is little wonder that these wines are virtually unknown outside Germany. High demand and low production keeps prices up but fortunately the quality is high as well. Most producers aim for the Burgundian style, especially in Baden where the climate and soil is comparable. These wines combine lovely rich red fruit and subtle, well integrated oak to wines tailor- made for food. The Blauschifer, from blue slate soil in the northern region of the Ahr has a more mineral twist to it, refreshing at first and increasingly complex over time. 40 Franz Anton Spaetburgunder QbA 2009 £40 2010 £45 2011 £49 2007 £51 2011 £28 (Pinot Noir) Franz Keller, Baden 39 Spaetburgunder ‘B’ (Pinot Noir) Friedrich Becker, Pfalz 41 Spaetburgunder ‘Blauschiefer’ (Pinot Noir) Weingut Meyer-Naekel, Ahr 43 Limberg VII, Barrique (Cabernet Sauvignon/Merlot/Pinot Noir/Lemberger) Weingut Bercher, Baden Austria 102 Blauer Zweigelt ‘Terassen’ Domaine Wachau, Wachau, Austria Zweigelt is one of Austria’s star varieties. Grown on the steep terraces in wachau and matured in large oak casks, this fruit driven wine is well balanced with soft tannins. Champagne 15 Bollinger La Cote aux Enfants, Coteaux Champenoise 2002 £110 Not your usual champagne, this is a 100% Pinot Noir still wine from Champagne. La Cote aux Enfants is a one of Bollinger’s Grand Cru Vineyards in Ay. The grape bunches are harvested by hand at their optimal ripeness, which involves a number of visits to the vineyard. It is an impression of the still wines that made Champagne famous even before the creation of sparkling wine was possible. Beaujolais Although technically part of Burgundy in the north, the Beaujolais is very different in style. Gamay rather than Pinot Noir is the main variety here. Ignore the infamous Beaujolais Nouvau, and you will find great wines. Fruit driven with meaty notes and full bodied, these are easy drinking food wines. 109 Beaujolais Villages 2011 £23 2011/12 £27 2011 £32 P. Ferraud 110 Morgon Cru Beaujolais, Chateau de Raousset 111 Fleurie ‘Les Roches du Vivier’ Cru Beaujolais, Domaine Berrod 11 Red wine Burgundy This is the kingdom of Pinot Noir and it is here that this notoriously difficult grape reaches its pinnacle. Elegance rather than power is the watchword here and these wines can be a bit deceptive at first with their rather pale colour and subtle flavours. But give them some time and team them with the right food and it is clear why these are the worlds’ greatest red wines. Never cheap but get the right ones – and I believe we did – and you will experience the magic of Burgundy. The wines of the Cote de Beaune tend to be more delicate while the Cote de Nuit makes fuller, richer wines. Generic Appelation & Chalonnaise 82 Rully ‘Clos du Chapitre’ 2009 £36 2007 £49 2007 £58 2008 £69 2007 £74 2004 £119 2010 £37 2008 £56 2011 £59 2004 £65 2006 £67 2007 £83 Domaine Jaeger-Defaix The Cote de Nuits 85 Marsannay ‘Les Longeroies’ Bruno Clair 92 Gevry Chambertin Vieilles Vignes Maison Champy 90 Nuits St Georges Maison Chevillion 96 Chambolle Musigny Ghislain Barthod 94 Chambertin-Clos de Beze, Grand Cru Drouhin Laroze The Cote de Beaune 93 Pernand-Vergelesses ‘Sous le Bois de Noel’ Domaine Rollin 83 Chassagne Montrachet, 1er Cru Morgeot Domaine Piliot 95 Monthelie, 1er Cru Sur la Velle Eric de Suremain 87 Savigny les Beaune, 1er Cru La Dominode Bruno Clair 84 Volnay Marquis d’Angerville 86 Volnay, 1er Cru Champans Marquis d’Angerville Red wine Bordeaux Bordeaux is without doubt the most famous wine growing area in the world, its’ leading Chateaux and the annual en-primeur campaign the highlight in many wine lovers book. Yet amongst all the hype around the top Chateaux and their collectors and the succession of outstanding, ‘once in a century’ vintages it is easy to forget that Bordeaux is more than just a millionaire’s playground. Great wines at moderate prices can be found lower than the hierarchy and – from quality producers – in lesser years. On the left bank Cabernet Sauvignon dominates the blend which requires a bit more aging to soften the tannins and bring the wines in balance while the Merlot dominated wines from the right bank with their more fruit driven character can be enjoyed a bit earlier. And while most Bordeaux today can be drunk young, especially from the Cotes de Bordeaux, the true ‘greats’ of Bordeaux can be found in the well matured wines which are indeed in a class of their own. Cotes de Bordeaux & Graves 45 Chateau La Grand Maye 2010 £29 1995 £125 2010 £39 1998 £69 2009 £69 2008 £75 2006 £105 2000 £120 1988 £120 1982 £130 2000 £150 1986 £185 Cote de Castillion 63 Chateau Haut Bailly Cru Classe Graves The left Bank –the Medoc, St Estephe, Pauillac, St Julien, & Margaux 46 Chateau Beaumont Cru Bourgeois Superieur, Haut Medoc 49 Chateau de Fieuzal Cru Class e Pessac-Leognan 64 La Réserve de Leoville Barton St Julien 56 57 Chateau Grand Puy Ducasse 5th Cru Classe, Pauillac Chateau Clerc Milon Grand Cru Pauillac 47 Chateau Lagrange rd 3 Cru Classe St Julien 60 Chateau d’Issan 3rd Cru Classe Margaux 58 Chateau Phelan Segur St Estephe 48 Chateau Rauzan Segla nd 2 Cru Classe Margaux 65 Chateau Leoville Barton 2nd Cru Classe St Julien 13 Red wine The right Bank – St Emillion, Fronsac, & Pomerol 52 Chateau Garraud 2006 £41 2010/11 £43 2008 £47 2008 £49 2007 £52 2009 £110 2006 £110 Lalande de Pomerol 51 Chateau Teyssier St Emillion 42 Chateau Villars Fronsac 55 Chateau Treytins St Emillion 53 62 Chateau Clos René Pomerol Clos de l’Oratorie Grand Cru St Emillion 54 Chateau Beau-Sejour Bécot 1ier Grand Cru St Emillion Loire Similar to the white wines, each sub region has its’ signature variety. In Sancerre Pinot Noir makes for light, fruity wines with a distinct minerality. In the Anjou-Saumur region Cabernet Franc makes for elegant wines, a bit wild and tannic when young, smooth and with finesse when matured. 118 Sancerre 2012 £31 2008 £35 2008 £42 Domaine Daulny 119 Saumur-Champigny ‘Tuffe’ Chateau du Hureau 198 Chinon ‘Les Petites Roches’ Charles Joguet Rhone This region is split in two. In the north the vineyards run in a narrow band of steep slopes along the Rhone. Syrah is almost exclusively used with Hermitage and Cote Rotie the finest and rarest examples of these big and impressive wines. After 60 miles of vine-less country the vineyards spread out in the flat countryside of the southern Rhone. The town of Chateauneuf-du-Pape is at its centre. Thirteen varieties are most commonly used with Grenache, Mourverde and Syrah the most important ones. 122 Cote du Rhone 2012/13 £27 2012 £30 2011 £39 2011 £42 2012/13 £48 2008 £75 Chateau Mont-Redon 124 Crozes-Hermitage ‘Les Pierelles’ Domaine Belle 129 Coudoulet de Beaucastel Chateau de Beaucastel 123 Gigondas Le Clos des Cazaux 125 Chateauneuf du Pape Pere Anselme 126 Hermitage Domaine Belle Red wine Italy Italy is the largest wine producing country in the world with a vast number of indigenous varieties which make for unique, individual wines. Piedmont and Tuscany are the main sources of high quality wines, but the other regions are catching up fast. 14 Nebbiolo ‘Langhe’ DOC 20113 £27 Paolo Scavino 134 135 Dolcetto d’Alba DOC Vigin Chianti Classico DOCG 2011 £36 2011 £39 2010 £39 2010 £82 2012 £48 2008 £96 Fontodi 139 Barbera d’Asti ‘Libera’ DOC Bava 136 Amarone di Valpolicella DOC Allegrini 138 Barbera d’Asti DOC Bruno Rocca 140 Barolo ‘Parussi’ DOCG Massolino Spain Probably the most exciting wine making country in Europe at the moment. While Rioja remains the most famous and widely recognised area, innovative wine makers combine modern wine making techniques with traditional varieties with stunning results. Modern, fruit forward Riojas such as Artadi as well as rich, succulent Grenaches from old vines such as El Puno, made by Scotsman Hamish Robertson, are now as much ‘typical Spain’ as the traditional, great Riojas such as Castillo Ygay. 146 Rioja Crianza 2012 £26 2008 £38 2009 £38 2009 £46 2009/10 £54 2004 £76 Bodegas Luis Canas, Rioja 18 Vinas de Gains Artadi 147 El Puno, Garnacha El Escoces Volante, Calatayud 148 Rioja Reserva Remelluri, Rioja 145 PSI Peter Sissek, Ribera del Duero 149 Gran Reserva Especial Castillo Ygay, Rioja 15 Red wine Portugal 151 Reserva, Vinho Tinto 2008 £35 2011 £39 2001 £47 2000 £52 2011 £28 Quinta do Ventozelo, Douro Lebanon 152 Source de Rouge Chateau Ka, Bekaa Valley, Lebanon 159 Clos de Cana Chateau de Cana, Mont Liban, Lebanon 192 Chateau Musar Gaston Hochar, Bekaa Valley, Lebanon South Africa 157 Hawequas Mont du Toit, Wellington Mont du Toit is one of the leading wine makers in South Africa and this entry level shows all the finesse and elegance of its bigger brothers 155 Syrah 2010/11 £29 2011 £34 2013 £36 2006 £55 2009 £35 2009 £45 2007 £48 Rudi Schultz, Stellenbosch 156 Cabernet Franc Raats, Stellenbosch New Zealand 165 Pinot Noir Palliser Estate, Martinborough 163 Syrah ‘Amaranth’ Dry River Vineyard, Martinborough Australia 174 Shiraz ‘Stella Bella’ Stella Bella Wines, Margaret River 173 Pinot Noir Aspley Gorge, Tasmania 175 Cabernet Sauvignon ‘Stoney Vineyard’ Domaine A, Tasmania Red wine USA 179 Zinfandel ‘Heritage Reserve’ 2013 £28 2007 £45 2013 £79 2012 £25 2011 £36 2008 £49 De Loach 178 Zinfandel ‘Steinbeck Bush’ Eberle, Paso Roble 180 Pinot Noir Littorai, Sonoma Coast Chile 188 Carmenere ‘Armador’ Odfjell, Maipo Valley 190 Cabernet Sauvignon ‘Orzada’ Odfjell, Colchagua Valley 186 Pinot Noir ‘Heru’ Ventisquero, Casablanca Valley Ventisquero produces a wide range of wines with exceptional value and quality across the board. This Pinot Noir however is the Star in the range, one of the best Pinots we tasted in a long time. Ripe, rich red fruit, a soft but powerful structure and long finish are the hallmarks of a truly great wine. Argentina 187 Malbec ‘A’ 2013 £25 2011 £32 Familia Zuccardi, Mendoza 191 Tempranillo ‘Q’ Familia Zuccardi, Mendoza 17 Half Bottles We believe you should taste as many different wines as possible and why not enjoy a white and a red with your meal? But sometimes the prospect of two bottles is a bit daunting or one of you loves red but the other is in the mood for white. The solution is here. Our half bottle selection is as carefully put together as the “full” bottle list. We aim to create an interesting and diverse listing and will continue to evolve this section. CHAMPAGNE H1 H2 Charles Heidsieck Brut Reserve Laurent Perrier Brut NV NV £40 £28 2010 £13 2011 £13 2013 £19 2007 £16 2009 £17 2011 £18 2009 £25 2010 £34 2008 £21 1999 £22 2009 £24 2008 £27 WHITE WINES H3 Rioja Blanco El Coto, Rioja, Spain H4 Sauvignon Blanc Montes, Curico Valley, Chile H5 Sauvignon Blanc Tindall Vineyard, Marlborough, New Zealand H6 Macon-Uchizy Domaine Talmard, Burgundy, France H7 Pouilly Fumé Domaine Cailbourdin, Loire, France H8 Sancerre Daulny, Loire, France H9 Menetou Salon Henry Pelle, Loire, France H10 Chablis 1ier Cru Domaine des Malandes, Burgundy, France H11 Riesling Kabinett, Bernkasteler Lay Dr. Loosen, Mosel, Germany H12 Gelber & Roter Traminer Umathum, Burgenland, Austria H13 Riesling Hugel, Alsace, France H14 Montagny 1er Cru Domaine Feuillat-Juillot All wines are 375ml. Half Bottles RED WINES H20 Shiraz Simon Hackett, McLaren Vale, Australia H21 Cabernet Sauvignon Montes, Colchagua Valley, Chile H22 Rioja, Crianza El Coto, Spain H23 Merlot Pacifico Sur, Chile H24 Chateau Bel Air Bordeaux Superior, France H25 Beaujolais Villages Chateau de la Roche, France H26 Portal Colheita, Douro, Portugal H27 Fleurie Domaine Berrod, Beaujolais, France H28 Gigondas Chateau de Montmirail, Burgundy, France H29 Chateau Treytins Saint-Emillion, Bordeaux, France H30 Volnay Francois Buffet, Burgundy, France H31 Chateau Haut-Maillet Pomerol, France H32 Gevry Chambertin Domaine Maume, Côte d’Or, France 2011 £20 2010 £14 2008 £15 2010 £16 2012 £16 2010 £17 2010 £20 2011 £25 2011 £25 2008 £27 2009 £48 2005 £56 2010 £42 Half bottles - maturity & quality There is a perception that wine in half bottle doesn’t mature well or that the quality is inferior to regular bottles. There is some truth in this but – as most things connected to wine – it is not that simple. The quality is certainly equal when bottled, but the wine is slightly more prone to be damaged by poor storage. It is also true that half bottles tend to mature faster than in larger formats. The good side is that certain wines are earlier accessible than their bigger brothers; the 2009 Bordeaux & Burgundies above have already been drinking well for 1 or 2 years while the full bottles are only now coming into their own. It is also more important to do regular tasting of half bottles to keep track of the development. Because of we take even more care in choosing the wines for our half bottle selection. We source all our half bottles from our most trusted suppliers who in turn buy direct from the producers cellar, we taste before we buy and once in our cellar we regularly re-taste to check their development. With a bit of care and dedication when buying and storing half bottles, there is no reason why they shouldn’t be enjoyed as much as any other format. 19 Sherries, Ports & Dessert Wines Three of the truly great kind of wines in the world yet they all struggle to overcome consumers preconception of them. While Port has a loyal following it can’t be denied that it is widely regarded as a “season” drink to go with Christmas pudding or to be served at special occasions usually involving the queen or a regimental dinner. But there's more to it than just this and a bottle of Vintage port is a delight that everyone should savour at least once in a while. Sherry S1 Manzanilla Antonio Barbadillo S2 Amontillado Viejo Vinicola Hidalgo S4 Pedro Ximinez “Nectar” Gonzalez Byass Port P1 P2 P3 P4 Quinta de Infantado, LBV Quinta de Romaniera, 10 yr Tawny Graham’s Quinta dos Malvedos Van Zellers’ Colheita (Old Tawny) Dessert Wine D1 Scheurebe Auslese, Durkheimer Fronhof Glass 100ml £5.50 Bottle £6.50 £5.50 2008 2001 1990 £6 £8 £10.50 £46 £56 £78 £95 1976 Glass (100ml) Bottle 375ml £49 2008 375ml £27 1997 375ml £40 2007 375ml (£6) £22 2008 375ml £29 2006 375ml £38 2011 375ml £45 2007 500ml £30 2007 500ml (£6) £24 2004 750ml (£7) £48 2008 375ml £45 1989 750ml £59 2011 375ml £79 Kloster Limburg, Pfalz, Germany D2 Riesling Auslese, Veldenzer Elisenberg Max Ferd. Richter, Mosel, Germany D4 Chateau Briatte Sauternes, Cuvee Speciale D5 Chateau Petit Vedrines Sauternes D6 ‘Elysium’ Black Muscat Quady Winery, California, USA D9 Grandjo, Late Harvest Semillion Real Companhia Velha, Gaia, Portugal D10 Terrassen Beerenauslese Domaine Wachau, Austria D7 Torrontes Tardio Famillia Zuccardi, Mendoza, Argentina D8 Pedro Ximinez ‘Glotonia’ Los Pecadillos, Montilla DO, Spain 29 Riesling Auslese, Grunhauser Abtsberg Carl von Schubert, Ruwer, Germany D14 Noble Semillon ‘Dinah’ Paritua Vineyards, Hawkes Bay, New Zealand D3 Moulin Touchais Coteaux du Layon, Loire, France D11 Gold Oak “Vidal” Icewine Inniskillin, Ontario, Canada Malt Whiskies The Macallan, Speyside Fine Oak 21 year old Macallan Gold Macallan Amber Macallan Sienna Macallan Ruby £10.50 £4.75 £5.95 £7.95 £12.50 Highland Park, Orkney 12 year old 18 year old £4.75 £5.75 Lowland Glenkinchie 10 year old Glenkinchie 12 year old £4.50 £4.75 Highland Aberfeldy 12 year old Oban 14 year old Tullibardine Vintage 1993 £4.50 £5.50 £4.50 Speyside Glenmorangie Original The Glenlivet 12 year old Cragganmore 12 year old Glenfiddich Special Reserve 12 year old Glenfiddich Caoran Reserve 12 year old Glenfiddich Solera Reserve 15 year old Dalwhinnie 15 year old £4.50 £4.50 £4.50 £4.50 £4.50 £5.50 £5.50 Islay Bowmore Legend Bruichladdich Waves Laphroig 10 year old Bunnahabain 12 year old Lagavulin 16 year old £5.25 £5.25 £4.50 £4.50 £5.25 Island Talisker 10 year old, Isle of Skye Tobermory 10 year old, Isle of Mull Jura 10 year old, Isle of Jura £4.25 £4.25 £4.25 21 Spirit Selection Blended Whisky The Famous Grouse The Black Grouse Johnnie Walker Black Label 12 year old Chivas Regal 12 Year old £4.00 £3.50 £3.50 £4.00 Bourbon Whisky Jack Daniel’s Rittenhouse “Straight” Rye £3.50 £5.75 Cognac Courvoisier VS Hennessy VS Hennessy XO Remy Martin Extra Remy Martin Louis XIII £3.50 £4.50 £7.95 £19.95 £49.95 Brandy Armagnac, Tradition, Janneau Calvados, Grand Solage, Boulard £5.95 £4.95 Gin Blackwood’s Vintage 2007, Shetland Hendrick’s, Edinburgh Bombay Sapphire, London Heather Rose, Strathearn Caorunn, Balmenach Distillery Speyside £3.50 £3.50 £3.50 £3.50 £4.00 Vodka Blackwood’s, Scotland Grey Goose, France £3.50 £4.50 Rum Bacardi Blanco OVD Demerara Rum Captain Morgan’s spiced Brugal Extra Viejo Grand Reserva £3.50 £3.50 £3.50 £4.50 A wide selection of Liquors £3.50 22 Bin end wines White B1 Pinot Grigio 2013 £20 2013 £21 2009 £30 2009 £25 1982 £90 Casa Defra, Italy B2 Sauvignon Blanc ‘Stoney Range’ Sherwood, N Zealand B3 Chardonnay Carmel Road, Monterey, USA Rose B11 Marsannay Rose Joseph Roty, Burgundy, France Red B21 Chateau D’Issan 3rd Cru Classe Margaux, France 23