Letter #12
Transcription
Letter #12
Press review Newsletter n°12 Autumn 2014 Edito It was in June, at the medals and trophies awards ceremony of the 2014 Decanter World Wine Awards (renowned international competition dedicated to wines) that our Pinot Gris Portrait 2012, then gold medallist, received the Regional Trophy and then the International Trophy!!! What is an International Trophy you may ask? A panel of experts blind tastes the gold medallist wines to award the Regional Trophy for the best wine of a wine region. Then the Regional Trophy wines are tasted again to award the International Trophy for the best wine of a particular category. This year, 15,007 wines from around the world were presented at this competition with only 33 receiving this prestigious prize, our Pinot Gris Portrait 2012 being one of them. What a surprise! What an honour! What a joy! 2014 is definitely a very special year. It marks our estate’s 50 year history, made all the more special with this great gift.... A very fine reward for all the hard work over these years! And the good news doesn’t stop there....»Le Guide des meilleurs vins de France» (Best Wines of France Guide) by «la Revue du Vin de France» is awarding us our 1st star and the very exclusive Wine & Business Club selects our estate in its wine guide! Incredible news! News we want to share with you while taking a look back over these last 50 years. Happy reading and happy tasting... 50 flourishing years for the Domaine Zinck Press Release - July 2014 No less than 15,000 wines on the list of the Decanter World Wine Awards, a global benchmark competition in London open to all producers. One of the main trophies was awarded to an Alsatian winemaker. DNA - August 2014 For its 50th year, the Domaine Zinck in Eguisheim is entitled to a nice birthday gift by way of international recognition of one if its wines in London. Find all the articles on www.zinck.fr The estate’s 50 years 1964- 1997 1964 : Founding of the estate by Paul Zinck with 2.5 hectares of vines inherited from his parents (first bottling in 1959: 10,000 bottles) 1968 : P urchase of a vinegrower’s tracked tractor to work in the vine rows, a real revolution for viticulture onstruction of the first storage cellar under the dwelling C house 1970 : The area of the property increases to 6 hectares 1975 : Launch of tasting events in Belgium by Paul assisted by his wife, Christiane 1980 : Production reaches 60,000 bottles 1981 : I nstallation of a tasting & sales bar at the property 1990 : The area of the property reaches 8 hectares 1995 : P hilippe gradually becomes involved in the family business: Creation of the Portrait and Terroir ranges. hilippe uses a design agency to create the estate’s P graphics charter and labels. Export (Belgium) represents 1% of sales 1997 : Production is 100,000 bottles 1997- 2014 1997 : Philippe’s official arrival on the estate. Vinification of his first vintage and his gradual take over of the vineyard’s management: implementing cultivation methods for supervised control. onstruction of a new vinification and storage cellar and delivery of the first C stainless steel thermo regulated vats. Start of export development - First trip by Philippe at 22 years of age (to Japan and first order for 2000 bottles!) 1999 : Start of the Crémant Brut production 2000 : Reorganisation of the tasting bar in the wine tasting cellar 2001 : Extension of the estate from 8 to 30 hectares, strengthening the team from 2 to 6 people, all the vines on the slopes of Eguisheim and Gueberschwihr (5kms south of Eguisheim) Second wave of acquisition of stainless steel thermo regulated vats 5% of production is sold for export, mainly to England, Scandinavia and to 4 the United States 2002 : Production launch of the Grands Crus Acquisition of the first pneumatic press 2002 : C reation and launch of the annual newsletter, the Zinck letter 2004 : The Portrait range uses the Stelvin Lux screw cap for closure, a first in Alsace Acquisition of the second pneumatic press Launch of the website: www.zinck.fr 2005 : S tart of the first trials in organic and biodynamic cultivation on a third of the estate 2007 : Arrival of Pascale on the estate New name and new logo: ‘Domaine Paul & Philippe Zinck’, and new packaging for the Portrait, Terroir, Grands Crus and Crémants ranges Production launch of the Crémant Brut Rosé Acquisition of the third pneumatic press roduction reaches 300,000 bottles and 70% of production is exported to over P twenty countries 2008 : Philippe and Pascale decide to refocus the estate’s production on their own crop i.e. an area of 20 hectares and to further assert their character in the wines Stopping the use of herbicides, acquisition of a plough and return to traditional ploughing 2010 : Complete redesign of the website and launch of the estate’s presence on social networks (Facebook) 2011 : Switching to organic cultivation (not certified) across all the vines of the estate, the aim being to give the wines more finesse, more minerality, more authenticity, while respecting the environment and workforce. 2012 : Investment in a bottling line in order to continue improving quality Estate name changes to ‘Domaine Zinck’ 2013 : Strengthening the estate’s presence on social networks via Twitter 2014... Export represents 70% with a presence in over twenty countries, 8 of our importers working with us since 1997 The Pinot Gris Portrait 2012 receives top award from Decanter World Wine Awards, the International Trophy. Only 33 out of 15,007 wines from around the world presented this year have received this prestigious award. «Le Guide des meilleurs vins de France 2015» (Best Wines of France Guide) by «la Revue du Vin de France» awards us our first star «rising stars or quality wineries at a good level of production, you won’t be disappointed when tasting wines from these estates». The very exclusive Wine & Business Club selects our estate in its 2015 Wine Guide. The wines are recognised by professional panels and praised by the press over many years, in France and abroad. The first presentation video of the estate is available and can be viewed continuously on ‘Youtube Domaine Zinck’ or directly on www.zinck.fr The 2013 vintage Very small volumes but assured quality S ince 2010, vintages have been climatically difficult to manage. We sometimes have very dry spells, sometimes rainy spells with wide temperature variations from one week to another (+ or - 10 to 15°c) and inconsistency with the seasons ; for example, a drought in March or a cool August (15°C) and a heat wave in September (25 to 30°C). The vines need a consistent climate, the seasons are essential, and this more so than ever. Without exaggerating, you can certainly notice a warming but also climate disturbance, which provides excesses and a climate that functions erratically. This is probably temporary and we hope for a return to stability in the years to come. The consequences of climate change impact directly on harvest quantity. And for those of you who garden at home, you may also have noted that in recent years harvests were much leaner, 2013 is a vivid example. DECANTER WORLD WINE AWARDS 2014 Pinot Gris Portrait 2012 Gold Medal – Regional Trophy International Trophy Gewuztraminer Portrait 2012 Silver Medal Gewurztraminer Grand Cru Eichberg 2011 Bronze Medal Riesling Grand Cru Pfersigberg 2011 Commended WINE SPECTATOR 2014 Gewurztraminer Grand Cru Eichberg 2011 Riesling Grand Cru Pfersigberg 2012 Crémant Brut GAULT&MILLAU 2014 Gewurztraminer Grand Cru Eichberg 2011 Riesling Grand Cru Pfersigberg 2011 Riesling Terroir 2012 Riesling Grand Cru Goldert 2011 91/100 90/100 86/100 GUIDE DES MEILLEURS VINS DE FRANCE 2015 Sylvaner Terroir 2012 Muscat Terroir 2012 Pinot Gris Terroir 2012 Riesling Terroir 2012 Riesling Grand Cru Goldert 2011 Riesling Grand Cru Pfersigberg 2011 Gewurztraminer Grand Cru Eichberg 2011 Gewurztraminer Grand Cru Rangen 2009 15/20 16.5/20 15/20 14.5/20 14.5/20 15/20 15/20 16/20 15.5/20 14.5/20 16.5/20 GUIDE DES VINS BETTANE + DESSAUVE 2015 Pinot Gris Grand Cru Rangen 2012 GUIDE HACHETTE 2015 Muscat Terroir 2012 Gewurztraminer Terroir 2012 16/20 one star - remarkable wine well made wine 15.5/20 GUIDE DES VINS WINE & BUSINESS CLUB 2015 Crémant Brut Pinot Blanc Terroir 2011 Riesling Grand Cru Eichberg 2010 Gewuztraminer Grand Cru Goldert 2009 In fact, 2013 was a never-ending winter and it wasn’t until June that the mercury felt like going above 20°C. You could say that there was no spring, which generated a very weak potential for harvest given the smallness of the clusters before flowering. Then, after a beautiful June, we experienced many storms in July and the heat wave encouraged the development of mildew and caused additional loss of crop. Finally, a very beautiful September compensated for August, and allowed us to harvest grapes with beautiful ripeness and acidities. The grapes harvested at the right time have produced perfectly balanced wines with which we are very satisfied. In fact, our aim is for full maturity and not over ripeness, in order to obtain wines full of sparkle, with the right balance to express the terroir and to accompany your meals. 2013 in terms of quality is a great vintage, close to 2010, the wines all have great potential. 14/20 14.5/20 15/20 15/20 All the comments on www.zinck.fr Domaine Zinck • 18 rue des Trois Châteaux • 68420 Eguisheim • France Tél. : +33 (0)3 89 41 19 11 • Fax : +33 (0)3 89 24 12 85 • [email protected] • www.zinck.fr Wine-tasting cellar open from Monday to Saturday – 10 to 12a.m and 2 to 6p.m Restaurant « Au Vieux Porche » open every day except Tuesday and Wednesday • www.auvieuxporche.fr